4. Restaurants

Fiorella’s Jack Stack Barbecue

9520 Metcalf Ave, Overland Park, KS, 66212
  • (913) 385-7427
  • Store is closed

Fiorella’s Jack Stack Barbecue Menu

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  • Collin F.

    My in-laws were in town, and it happened to be my mother-in-law's birthday. So where did this lovely svelt lady of healthy eating want to go for dinner to celebrate? That's right, Jack Stack Barbecue! We were working a little against time, but heading out right around 5 PM on a Saturday, I suggested we could still make it to the Overland Park location and be able to get a table for the 5 of us. Not surprisingly, when we pulled in, the parking lot was already about 70% full, but we walked right in and were seated. I have been coming here since whenever it first opened, and though we live a little further away since that time, Jack Stack is still one of, if not the favorite, places for us to obtain and gorge ourselves on barbecue. To me, Jack Stack Fiorella's Barbecue exemplifies what makes Kansas City barbecue it's own take on slow-smoked meats: 1. Good sauce (it and Gates are my 2 favorites) 2. Burnt ends - probably the only original Kansas City bbq item that exists 3. They barbecue everything - beef, pork, chicken, lamb, and even fish. My mother used to love their lamb ribs. My father swore the Rainbow trout was out of this world. For me, I am more of a traditionalist: give me beef or pork ribs. And if you really want the best thing on the menu from BBQ heaven, order the Crown Prime beef ribs. I have a friend from Connecticut who to this day swears they are the best thing he has ever eaten, period. On this trip, I ordered a pork long rib plate with the traditional fries and cole slaw (it comes with 2 of their enormous onion rings, too). My father-in-law got the regular Fred Flinstone beef ribs. My wife chose the lamb ribs and my mother-in-law got a sampler platter. For our daughter, a hot dog (yes, they do those, too). Short review: awesome. Even the service was spot-on. And the only one who finished everything was my petite mother-in-law. Way to go, Jan! But leftovers are a thing to be savored on another day, and so ... I don't know what more I can say about Jack Stack that hasn't already been said. No, it is not a barbecue joint, and yes, it is a more gentrified family restaurant (with full bar, I might add). But hey, do you want atmosphere or do you want some of the best barbecue in the whole U. S. of A???? Get off your duff and pony up to your closest Jack Stack. Your taste buds and tummy will thank you. Oh, and when we left at about 6:15 that night, the line was out the door for tables. So go early and don't say I didn't warn you.

    (5)

  • Katelyn B.

    this is one of two locations I have been to. The other being the Country club plaza. Next time I am in town I will return to this location! It is more quiet and spread out. the food is the best BBQ I have ever had. now I've never been to texas or anything but I love bbq and have been to other bbq joints and this is my favorite! the variety of sauces is great! KC HOT is my favorite! I always order burnt ends for an appetizer. this most recent trip I ordered them as my entree and didn't make the mistake of ordering the cheesy corn. Being from Wisconsin and now currently living in Iowa I will tell you their cheesy corn should be renamed processed cheese product canned corn yuck... it is edible but not the best cheesey corn... yo jack stack email me and I will hook you up with a recipe! I love this place none the less! always great service everytime I go!

    (5)

  • Heath F.

    Measured by dining experience, Jackstack is near the top of the heap. Measured by the food alone, I still think it ranks in the Top 5-7 in KC, but not close to anyone in the Top 3. I just don't think they do anything better than any of the other choices in town, with the exception of Cheesy Corn, which doesn't make a meal. The restaraunt is in a great location, has a great staff, and has a much finer dining environment, but that's not usually what I'm looking for in my Que. I want my meat, and I want it to be the best I've ever had! Cloth napkins be damned!

    (3)

  • Kim N.

    Oh how I love thee. Jackstack is a staple for us. I should have written this review a long time ago, but just now getting around to it. We went back recently. We go here when friends and family are in town or call in and pick up on our way home. This last time we eat in we ordered my favorite app which is the Jumbo Shrimp. They are freakin' huge and so good. Grilled to perfection and just the right amount of heat on them. The onion rings are always a good choice too. I ordered the Poor Russ this time which is chopped up burnt ends on a bun and they melt in your mouth. Hubby had the Martin City Mayor, same thing with coleslaw on it. We had sides of fries and the BEST BAKED BEANS IN THE WORLD. Big chucks of meat in the beans. So Yummy. Hubby also had the cheesy corn. When we get take out for parties we will get brisket, turkey, ham, ribs and beans. The meat is always tender with the right amount of smoke and the beans. I already said were the best in the world. I also love the Salmon Salad. I know strange on a BBQ menu, but it is fabulous. It has a nice sear on it and the salads are huge. I never finish it and have leftovers for lunch the next day. Some people call it upscale BBQ and it kinda is. You go in and sit in a great resturant with great atmosphere. It is usually quite enough to have a nice conversation and a few drinks while eating your BBQ. The sauce is a KC Sauce. Sweet but not like Masterpiece sweet which is to much. I have eaten a the OP, Martin City and Freighthouse locations. They are all great. I have never had a bad service. Be warned though if you go on a Friday, Saturday or Sunday you will have a wait and it can be as much as an hour. So plan accordingly and enjoy.

    (5)

  • Paul B.

    Crown ribs are the only way to go! Amazing

    (5)

  • Lisa L.

    They have the best BBQ Beans in the world! Its pricey but really yummy.

    (5)

  • John K.

    This is a man's restaurant. While I highly enjoyed the burnt ends (beef brisket & pork) & the creamy corn that melts in your mouth, my wife didn't.

    (4)

  • Branden W.

    Average BBQ at best. Pork ribs were good, glaze was very light which I like. Burnt Ends did not live up to the hype. Good BBQ should stand on it's own WITHOUT sauce, but I imagine many folks need to slather this in sauce to get it down the gullet. Baked beans were FANTASTIC! Huge winner there. The cole slaw was not my favorite, but I know people are as passionate about their slaw as they are with their bloody mary's. Service was very friendly, but slow.

    (3)

  • Tony S.

    When I fly into Kansas City, the first thing I do is find this place and enjoy a nice BBQ dinner. The best BBQ in Kansas I believe and yes I have tried all the others. Get the Cheesy Corn Bake for a real side dish treat!

    (5)

  • Tristan N.

    Great service and best BBQ in KCK/KCMO areas! And it is reasonably priced.

    (4)

  • Melanie N.

    Jack Stack is not one of my favorite restaurants in the Kansas City area. I actually think it's overpriced and a little too commercialized, but it's a great place if you're on a business lunch or dinner. The decor kind of reminds me of Black Angus, and the food is decent.

    (2)

  • Erin J.

    I went here with a group of about 6-7 people over Memorial Day weekend and while the food was great, the service left some things to be desired. - The server wouldn't split the check. I realize it's a PITA, but seriously, it ain't all that hard, and there were couples in attendance. - We had called ahead for seating at a specific time, and we still sat in the waiting area for about 30 minutes after our confirmed time. This was for lunch on a Saturday; the place was hardly jumping. I have no idea what took so long, but 5 people had to leave within about 15 minutes of sitting down - about 1 glass of wine - because they were headed off to a spa and Jack Stack's took too long to seat us. - I chose to split an entree with a friend and we asked for an extra plate, which we never received. - A few of us would have loved to have ordered more wine, but our waiter was quite inattentive towards the end of the meal. In all, the service kinda sucked, but the food was VERY good. I got my filet cooked exactly how I asked for it, which satisfied my bare minimum requirement for any steak house worth its salt. If I'm ever in the OP area again, I wouldn't mind checking this place out again, maybe for dinner - see if the serrvice would be any different. This place is worth a second trip.

    (3)

  • Colin S.

    So this is basically the best BBQ in the WORLD. Nothing compares to this place. I personally don't like the "upscale" image they try to project, but the meat alone gets this place 5 stars. Jack Stack isn't a place you need to try while you're in Kansas City, it's a place you need to experience before you die. I can't imagine what my life would be without this food lovers paradise. I can guarantee you won't be disappointed by the BBQ.

    (5)

  • Steven A.

    The funny thing is I never want to go to Jack Stack, but I always leave happy. I am a BBQ purest, it needs to be a shack or a dive to be really good, doesn't it? Well not at Jack Stack cloth napkins and table cloths aside it is great BBQ. When it comes down to it that is all that really matters.

    (4)

  • Adam B.

    Very solid all around. Expensive compared to similar joints. Best baked beans I have ever had.

    (5)

  • Rebecca F.

    In short, Jack Stack is a must-eat place for BBQ in Kansas City, it's reputation for being the best is well-earned. Of all the places that I travel, I continually compare all BBQ to here. The restaurant has a nice ambience, is always clean and the food is phenomenal. Make sure to try the burnt ends (brisket is my favorite) and pair it with the cheesy corn bake. Also do yourself a favor and buy some of their sauce for home use!

    (5)

  • Bill Y.

    The one and only... Great experience, solid beef and pork eatery... I think it's probably too nice really for a bbq place. Floors and vinyl mats need to be stickier... hahaha.

    (4)

  • Daniel P.

    Wow - this place is a-m-a-z-i-n-g! I had the baby back ribs and chicken combo and it was out of this world. Sauces are excellent and baked beans are unbelievable. I will definitely be back.

    (5)

  • Danny S.

    BEST BBQ in Kansas City HANDS DOWN!!!!!!!! I live in Los Angeles and have it shipped in every so oftern. The Burnt ends are the best you will find! For me it all comes down to the BBQ Sauce. Theirs is not too sweet (yuck hate sweet sauce) and the meat has a great smokey flavor.

    (5)

  • Donna R.

    Great BBQ!! Had the pulled pork sandwich with their version of baked beans. Pork was tender and beans were best I've ever had. Would definitely recommend. Crowded even on a Monday night so would suggest reservations.

    (4)

  • Timmy C.

    Jackstack just isn't the type of place that I want to eat BBQ at. It's a more upscale restaurant with linen napkins, linen table cloths, and forks and knives. It's also quite pricy for a BBQ restaurant. I had a combo platter that came with lamb and pork ribs and two side orders and a side of hot BBQ sauce (which I really love). All of the food was actually really good and the service was good as well. That said, everything was comparable to any other not upscale BBQ restaurant. So to me it isn't worth spending the money here. If I wanted to spend money and eat in a nice place then I would go to a steakhouse.

    (4)

  • Ashley P.

    I've been to this Jack Stack many times, mainly because it's so close to home. Service has always been good here, except during the work-week lunch rush -- Jack Stack is packed during lunch, so service can be a little slow. Jack Stack has a large selection of items: beef, pork, lamb, fish. The last time I was there for dinner, I ordered their nightly seafood special -- swordfish topped with mango salsa and a side of garlic mashed potatoes. That was by far the best swordfish I've had in Kansas City. I've heard the burnt-ends are good ... Maybe I'll try those the next time I go.

    (5)

  • Shawna S.

    I grew up in the South so I love me some BBQ. I was stoked to try out Kansas City BBQ and chose Jack Stack as my first bit of KC BBQ. Blech. Is this really representative of Kansas City BBQ? Cause if so, I'll pass and get my BBQ fix back in Nashville. I tried the pork, the brisket, the fries, the cole slaw, the hickory pit beans and the burnt ends. (not all on my plate of course! I went with 2 others.) The pork was super nasty and the brisket was, well, actually I've had better brisket at the Whole Foods hot bar in Columbus, OH and Philly! How wrong is that? I couldn't even eat the pork. The fries were no better or worse than anyplace else, ditto for the slaw. And I'd read all this great stuff about the beans, but they tasted no better than cookout-style beans back in Nashville. And the burnt ends were the best tasting meat, but that's not saying much. Judging from the amount of MSG in the food (check the ingredient list of the All Purpose Rub), I can only deduce that maybe everyone that raves about this place is under the influence of the MSG? Cause honestly, it was terrible. In fact, I think I've had better tasting BBQ at a Tony Roma's in Los Angeles! I *really* hope that this isn't representative of the rest of the BBQ in Kansas City. I'm actually afraid to try the BBQ anywhere else in the city now. Tragic, since I was *really* looking forward to KC BBQ.

    (1)

  • Dan E.

    Hands down the best barbecue on the planet. Whenever I'm in the KC area I venture to one of the Jack Stacks. So good in fact, that I once ate here for lunch THEN dinner. Only downside is that you leave smelling like barbecue -- but where I come from that can be an aphrodisiac.

    (5)

  • D C.

    MmmMmm. Seriously good BBQ. More formal then say Oklahoma Joes or Gates, but still very good. Becasue of it being a big sit down location they can afford a much longer and more complete menu. Definitely tried the burnt ends.

    (5)

  • Gloria L.

    every time i come to KC, we always go to jack stack!!!! love their BBQ, love the sides, especially cheesy corn and grilled asparagus!!! the prime rib is super super tender... cheesy corn has BACON!!!! how awesome is that!!!! love it except for the LOOOOOOOOONG wait... :(

    (5)

  • R L.

    Well, while I must admit that I prefer Oklahoma Joe's & RJ's, Jack Stack is down the street from my mom's house, & they have things like salmon, which means that family gatherings/out of town guests, etc are more often taken to Jack Stack than my favorite bbq joints. And it's not bad-- as others have noted, for those expecting a hole in the wall, Jack Stack skews more towards "fine dining." You can even get wine with your BBQ here! Still, they have great onion rings, and their burnt ends? To die for. This is where you go when the point of the meal is the company you are with, not the meal itself. I mean, the food is great (way better than "BBQ" in California), but this is where native KCers celebrate birthdays, and go out for course after course of heavy, meaty goodness. It's not where we go for the most authentic BBQ.

    (4)

  • Kathy M.

    Great BBQ!!! Was visiting my family in KC and have tried several bbq places for years. They took me to Jack Stack and I was impressed. I even took a bottle of their hot bbq sauce home! I tried the burnt ends, very good. They had a cheesy corn dish that I had never had anywhere else. Service was great. If you are in KC for a visit, defintely try this out!

    (5)

  • Preston R.

    If only they served breakfast, I could have three square meals at Jack Stack. I can't get enough of it, and was delighted to discover that they deliver across the country. Unfortunately this is not a well kept secret and you will be lucky to find a seat quickly any day of the week. Your best bet is to grab a stool at the bar, or order some take-out. As BBQ joints go, Jack Stack is more of an upscale experience than the typical. You will find dimmed lighting in place of florescent tubes, linen napkins instead of butcher paper, and upholstered seating without the vinyl. If your visiting from out of town, you can't come to KC without trying the burnt ends. Burnt ends are unique to Kansas City BBQ, and it's hard to find them elsewhere. I love how Jack Stack serves them as large tender cubes of pork, beef and sausage. Whenever I'm in town I make it a point to eat here every chance I get.

    (5)

  • Grant H.

    Great barbecue in a more upscale setting.

    (4)

  • Athena H.

    I stopped here for lunch on my way to the airport after an overnight trip to KC. I ordered the half and half combo lunch with pulled pork and burnt ends with potato salad and cole slaw. The pulled pork was really good; I was let down by the burnt ends though. I've never had them before and thought they'd be blackened and at least a little crispy on the outside and fall apart with a fork tender. Potato salad was awful but the cole slaw was fantastic. My friend raved about the baked beans but can't comment since I didn't have them.

    (3)

  • Jared S.

    The food is awesome and fairly reasonable. If you are looking for a platter it will be around the 12 - 15 dollar range. There is sandwiches in the 8 - 10 dollar range. Expect a wait most nights if there are more than two people. The one in the crossroads has a little bit better atmosphere but the food quality is great here as well. Nice bar area with a couple of tvs.

    (4)

  • Green D.

    Standouts here are the beans, beans, and more beans!!! I could eat 'em by the quart!! Burnt ends are also excellent!! Prime rib was tough, brisket just average. Service average.

    (3)

  • Josh S.

    Everyone has their favorite BBQ in KC, and there is certainly no shortage of amazing BBQ here. But if you ask me, Jack Stack is the best, especially if you're looking for a good "restaurant" experience at a reasonable price. Consistently incredible food.

    (5)

  • Amy M.

    I've eaten barbecue all over the country from the south east to the south west and everywhere in between. There is no better barbecue than you will find in Kansas City. By far, the best barbecue in the entire country. I was raised on south west and south east barbecue and now see why Kansas City is considered to be "the best barbecue". Of all the barbecue restaurants in KC, and there are some outstanding barbecue restaurants, you can't beat Jack Stack. The original Jack Stack in Martin City has great ambiance. I've been there on many occasions and we always take out of town visitors to Jack Stack. They all rave about it and we have sent Jack Stack barbecue gifts to many people around the country. There is a reason why they've been rated as high as they've been. They have stiff competition around the KC area but, still remain the best. We were in the south east visiting friends and they suggested going out for barbecue. We said that we are from KC, home of Jack Stack. That was all we needed to say. We went to a different restaurant.

    (5)

  • Wendy C.

    First time trying Kansas BBQ. Service was good, BBQ beans is highly recommended, so is the baby back ribs. Rest is so so quality.

    (3)

  • Charles L.

    I'm not sure if Jack Stacks has the best BBQ in the KC area, but it's damn good. Most BBQ fans seem to expect good BBQ to come from a hole in the wall, but Jack Stacks proves it can be done in a restaurant setting too. This is one place I always like to go to when I'm back in KC. I'm a big fan of their ribs, their lamb ribs are very good. They seem to have good flavor even without the sauce, and tender, but not falling off the bone at the slightest touch. I also really like their burnt ends. They also have some steak and fish. I've tried their fish several times and I think it's better than most fish places, especially the tuna. People keep mentioning them, and it's true. The sides at Jack Stack really are good. The cheesy corn bake is excellent. Corn in a kind of cheesy saucer. The winner though is their beans. The best barbecued beans I've ever had anywhere. A must order. Jack Stacks also do great takeout, delivery and catering. Several times we've had ribs sent up to my Uncle in Nebraska for Christmas and he's loved them. My parents sometimes buy it for takeout and we have them while I'm home. It's a good treat for a BBQ lover you know that doesn't have any good BBQ near them.

    (5)

  • Drew Y.

    Kansas City has the best BBQ in the country and this is the best place, in my opinion. The BBQ sauce is incredible and you can't go wrong with any choices off of the menu. I like it so much that I asked them to cater my wedding last year. If you are ever in KC and have time for one stop, go to Jack Stacks!!!

    (5)

  • John K.

    This place is the reason I took a job in KC and drive 60 miles one way to work. Every time I interviewed (2 or 3), I'd hit Jack Stack for lunch. They do smoked meat right, here. I've been to the Martin City location and wasn't all that impressed with their meats, but the beans are to die for, in either location. The best beans I've ever had, anywhere, no question. The 95th/Metcalf location is always packed at lunch, so I sit at the bar and order my favorites, the Poor Russ (chopped brisket sandwich) with beans and cheesy corn. It normally comes with fries (which are excellent, but I'm not much of a fry guy), so I get the other excellent sides. The meat is always tender and delicious, and the sides are perfect. Service at the bar is always great. My only complaints would be that it is upscale for a bbq place and on the pricey side (about $15.00 for lunch). And sometimes the chef is a little too liberal with the rub which contains a lot of celery salt or celery seed, I'm not sure which. It has a distinctive flavor and some may consider it overpowering. But you can't go wrong here.

    (4)

  • Jav V.

    I was more impressed by Oklahoma Joe's on my visit to KS, but Jack Stack was pretty good too. I had pork ribs and sliced beef. The cheesy potato bake was really good. I guess I was expecting something special coming from NYC, so it was good, but not all that "special" really.

    (4)

  • Jerry E.

    Real good meat; Wednesday night, busy, but only waited 5 minutes. Nice staff

    (4)

  • Michelle G.

    allright at 5am i woke up with a craving for BBQ and a lesson: never fall asleep to the bbq university dude on PBS grilling. so i went today for an early dinner before 5-- i was hungry having an appetizer for lunch- knowing memorial day weekends at Jackstack equals wait/line. i ate in normally i get take out, and i'm glad i did. no wait since i was so early- the wait came later for those as i was leaving dragging my happy satisfied stomach to my vehicle. i stayed about an hour and a half eating and reading in my little cubby table doing my happy mmm dance. my waiter super nice and attentive even suggested a 3 onion ring appetizer for me. i love that they finally did that for smaller tables! done! i do like thier onion rings-in all thier big thick sliced crunchy hot seasoned batter dipped onion goodness, i also got a mango martini which to me- was light on the actual alcohol but left me with plenty mango good tasting happiness which was fine with me since i really just ordered it for the mango and the "hey arent i posh" martini glass sipping at dinner time air. i could be wrong on the alcohol part. fruity drinks i never can taste booze in which left to the great cherry kamikaze hangover of 1992 and the great half price strawberry margarita hangover of 1997 were the worst. the others.. well lets just say there is a reason why i no longer allow myself to drink long island iced teas, jager bombs, or margaritas. no i cant have another one. anyway - within ten minutes of being seated i already had the fresh hot onion rings and the martini also i ordered my favorite sandwich the hatfield. 2 choices of sliced smoked meats my usual is beef and turkey- with bbq sauce served on a french roll with side of fries. i also ordered a small side of cheesy corn bake which for you new patrons is a divine dish of corn and smoked ham in a cheese sauce. if you get it to go, its even better reheated in the oven the next day. all the food was piping hot but the sandwich was even better than i remembered and i remembered it as outstanding. this meat had to be fresh out of the oven, juicy and smoky the bbq sauce just enough to meld with the freshness of the hot french roll. why did i wait until dinner for that sandwich. the fries were fresh made and the cheesy corn which i used as my actual dessert.. awesome. all in all.. amazingly good meal.

    (5)

  • Adam W.

    This place was over rated. When I visited KC, one of my coworkers took me out to this joint because it was supposed to be "good". The meat was horrible, overdone, and lacking seasoning. There's gotta to be a better place than this joint. Should have taken my other coworker's offer to go to Arthur Bryant's but it was too far a drive and I had an early meeting the next morning.

    (2)

  • James D.

    Spicy Barbecue Sauce. Whatever you put it on will be better: the meat, the beans.. did I mention the meat? And if you want options, get the burnt ends, and several kinds of meat in one dish. This probably the best BBQ in the KC area.

    (5)

  • Scott C.

    quite honestly the best bbq i've ever had. the ribs were smoky and not over done. the burnt tips, little tender morsels of beefy goodness, were so exceptional that i ordered a take-out to bring with me back to california. the baked beans were also smoky and had beautiful chunks of porky-bacony delirium (i'm drooling as i write this.) prices were outstanding and so was the service. a must visit if you're in the area.

    (5)

  • Anthony H.

    I love the bbq here. It is an upscale bbq place which is very clean and friendly. I normally split a platter with my gf with 3 large sides that are all amazing. Our dinner is normally $40 with tipping 15% which isn't bad. Our new obsession is the sandwich the big pig. After having it the first time it's all I want. Another amazing thing we always order is pork burnt ends. This is a must for Kansas city bbq.

    (5)

  • James C.

    I have tried a lot of BBQ in the area and I can say that I was very impressed with the food!! I had the burnt end dinner and it was fantastic!! It came with a choice of two sides and I picked the baked bbq beans and fries. The beans were a big hit. They slow cooked them with huge chunks of burnt ends!! I loved them. Definitely go check them out!!

    (4)

  • Katherine S.

    This place is no joke at knowing how to make good BBQ. I went to Kansas for a wedding and really wanted to eat OK Joe's but they were closed on Sundays, so I stumbled to this place instead. DELICIOUS!!! It leaves a longing after you're done. Now I'm back home in Seattle, I'm craving for good BBQ again. I would try their combo meals, beef brisket, roast beef, anything is really good. LIke all BBQ, it's a bit on the heavy side but def get some workout afterwards

    (5)

  • Al P.

    I know this place has a good reputation but I found the food somewhat salty and got a little sick after eating there. I won't be back as there are better BBQ's not far away.

    (1)

  • Joseph S.

    Can't miss stopping here ever time I'm back in town. Crown prime rib, burnt ends & cheese corn!!!

    (5)

  • Eric I.

    The food and service are very good. We started by ordering fried mushrooms and onion rings which were very tasty. The combination of the mushroom along with the fried crust made for an excellent appetizer. For the entrée we ordered the sampler platter along with a side of burnt ends. The dishes were all very tasty and cooked to moist yet flavorful perfection. For the sides we ordered the baked beans along with the cheesy macaroni. The beans were absolutely delicious. Tangy yet sweet with a hint of smoke along with ends of beef. I would have been happy with just the beans. All in all, this restaurant delivers!

    (5)

  • Laurel A.

    Tasty bbq with a nicer atmosphere. I went with my boyfriend and a coworker of his and had a nice time.

    (4)

  • Dave T.

    This barbecue restaurant is widely regarded as the best barbecue restaurant in the United States. I have found that this is probably true. Granted there are other restaurants in Kansas City that rival this BBQ giant; however, it is clear that Jack Stack is the premier barbecue restaurant in Kansas City.

    (5)

  • Susan A.

    I can't even begin to tell you how happy I was to be able to try their bbq. I feel like my life is a little more complete for having experienced their bbq. The amazing: - bbq chicken -spare ribs -burnt ends -pulled pork Brisket is good -- I'm not much of a brisket person so I can't really compare. Cheesy corn was good, but my expectations were set so high before trying it that it almost seemed underwhelming. That said, it really was GOOD Kebobs were underwhelming, even disappointing. Too big. Coleslaw, potato salad and baked beans were really good. Much better than they need to be, quite frankly, and really completed the meal for me.

    (5)

  • Kristen K.

    I absolutely love this place. I'm never disappointed. Eating in or take out, I'm happy. The service has always been really good, and this is my version of happy and home when I think of bad ass Kansas city barbecue. Ribs? Burnt ends? Pulled pork sandwich? Hey, you can't go wrong. Tender meat, full of flavor, consistent every time. Even if you're eating in and want a drink? Even a mixed drink is pretty good here, too. When I'm home, this is what I want.

    (5)

  • Frederick R.

    Awesome Food! Had Jack's Best with cheesy corn and beans. Ate the wings as an appetizer. Service was excellent as well. Portions were huge, so be prepared for leftovers.

    (5)

  • Dana K.

    I am in Kansas City on business and this was a recommendation from a coworker. The food was great, service was fast and the waiter was diligent in making sure we were ok. I would definitely recommend.

    (5)

  • Bobbie P.

    Fantastic food, drink specials & service. The prices were fantastic (worried by the atmosphere that it would be more expensive) Able to enjoy a full rib dinner for 2 with drinks for under $40! Definitely going back there & referring!

    (5)

  • Mark S.

    Everything here is awesome. Burnt ends are amazing. Cheesy corn and baked beans are the best sides by far, but you can't go wrong with their seasoned fries and giant onion rings.

    (4)

  • Stephen N.

    Jack Stack is a must go to place for anyone visiting Kansas City. The BBQ is high end and very good. I had the burnt ends, sliced brisket, with a side of spicy hotlink, and it was great. I don't know which spot I like better, Oklahoma Joe's or Jack Stack, but both are excellent. Jack Stack is a bit more $$$ but the service and atmosphere was great.

    (5)

  • S. A. Y.

    I had the ultimate rib dinner set. It was in huge proportions and every bite was like heaven. The ribs were cooked perfectly, pulled away from the bone effortlessly. Each bite melted in my mouth like butter. Wrapped up with the chocolate brownie with a huge mountain of vanilla ice cream on top. I went home with a very pregnant food baby.

    (4)

  • David A.

    My wife and I had planned on BBQ when we stayed over in Kansas City, but after driving all day, sitting in the same position for 8+ hours, we had no desire to sit another hour or more just so we could have our much anticipated BBQ. By the time we checked into our hotel room, the thought of Delivery or Take Out, eating our supper, while being stretched out in the comfort of our room, honestly sounded better than the much anticipated BBQ. So we began to search through our apps for a hamburger or pizza place near our hotel, in order to "eat in". It never entered our minds that a BBQ place would offer Delivery or Take Out...especially not a good BBQ joint. BOY, were we WRONG...just blocks away from our hotel was this place called "Fiorella's Jack Stack Barbecue" that offered Take Out...PLUS a menu & photos of food that sounded & looked too good to be true for a Take Out BBQ joint. Luckily, we decided to try it; and after the 1st supper of BEEF BBQ RIBS with all the fixins' followed by a 2nd day's supper of what they've appropriately named, "THE PIG", we now have a new FAVORITE BBQ joint. It was definitely as good, if not better, than the menu made it sound or the photos made it look. We only wish we lived near one so we could try everything on the menu. It was some of the BEST BBQ we've ever had!!! Everything had "pure", fantastic, BBQ flavor and such generous servings. We can't wait until we're back their way again, so we can enjoy their Great Food, wonderful BBQ aroma, and just take in the whole "Jack Stack Barbecue Experience"...Thanks for 2 days of GREAT BBQ!!!

    (5)

  • Karen H.

    Went here with family over the Thanksgiving weekend for lunch. Had family up from Dallas and they wanted to try the bbq before they went home. We had the stuffed baked potato with pork burnt ends really good and filling. Onion rings are a must have - simply fantastic. The 2 meat luncheon platter with sausage , burnt ends and fries was a hit also.Personable waiters never had to ask for anything always there checking to see if we needed anything.

    (4)

  • Adam C.

    The brisket sandwich with the smoked corn is a perfect lunch option.

    (5)

  • Mike V.

    This was my first time in the Kansas City area and I wanted to try some BBQ. I asked around and people recommend this place, so I went there and had ribs and burnt ends with cole slaw and fries. The slaw was good and the fries were fresh, but the ribs were just amazing, and I don't even like ribs. The burnt ends were also really good. Overall the quality of the food was excellent, and the portion size was huge. I ended up taking my left overs back to the hotel room and having some burnt ends and ribs for breakfast the next day.

    (5)

  • Stephanie D.

    Expect the unexpected here! Blizzardry madness outside, all I wanted was some good warm food. I expected to be sitting there waiting forever, when they blew my mind and had our to-go order ready and us out the door in less than 10 minutes! We were even granted some entertainment by the guy behind the counter, telling us stories of past customers who can eat like I (which by the way- is A LOT!, I just don't look it) Oh, and the food, was delicious! Definitely lived up to what I had been told prior to by my bf and other friends who had insisted I try FJSB!

    (5)

  • Jamie L.

    I love the beef short rib dish here - it is ridiculously rich, and I can't even finish one. You can order the appetizer version if you don't want all the sides. Carryout is really well-organized and convenient. Their burnt ends are great - but my 5th star has to go to OK Joes. Still, I'd recommend this place to anyone who wants to see what all the fuss is about with KC BBQ.

    (4)

  • Chelsea H.

    I just went here today. The waitress was awesome! Food came out superfast. I had the sampler with prime rib it was real good. A little on the pricey side but well worth it!!!

    (5)

  • Erin C.

    Love! First timer and loved the BBQ! Our excellent waitress suggested we split a dinner plate for lunch to be able to truly experience the flavones. Great suggestion. Truly impressed with KC BBQ. Slowly expensive being $50 for lunch with 2 total beers but it was a treat.

    (5)

  • Larry G.

    We were visiting from Las Vegas but used to live in Leawood so we were reminiscing on this trip. Sunday, 8/3 was our last evening in OPKS and we really wanted to go to their location in Martin City, MO but did'nt have time so I did the next best thing and called in a carry out from their location off of Metcalf & 95th. The baby back ribs w/fries was good but the pint of hickory pit beans were awesome! Comparing Oklahoma Joe's to Jack Stack is like comparing apples to oranges. A suggestion to Fiorella's management...open a restaurant in Las Vegas! They don't know BBQ in Nevada!

    (5)

  • Bob D.

    Still getting used to the thinly sliced brisket...can only imagine what a texas size slice would taste like. After some disappointing KC BBQ trips elsewhere I finally got a good example of what KC BBQ should be. The brisket was moist, tender and flavorful...the ribs had just enough tug and plenty of flavor...without any sauce to cover up any imperfections. All around quality bbq with nice atmosphere...I enjoy the juxtaposition of being in a "fine dining" restaurant yet eating with your fingers. Will def be back.

    (4)

  • Allie M.

    Jack Stack is quite good. The service is quite good most of the time. The BBQ is among the best (although I like Oklahoma Joe's a little better). Solid menu options. Portions are quite ample. The only negative is that they are more pricey than most other places with similar food.

    (5)

  • Dan H.

    Told Aaron I required the ultimate in Kansas City barbecue so this is where he took me. Had the platter of 40,000 meats. Yumascrumpalicious. Hottest waitress of the trip too. Parking was a pain in the ass. The wait was reportedly better than usual.

    (4)

  • Linda L.

    Never fails to please - excellent service and greater variety of sides than your usual bbq place. We usually have rack of lamb, cheese corn, potato salad - although I like the grilled veggies with mine. Great place for date night - not as noisy or rushed as places like OK Joes.

    (5)

  • Philip H.

    We got take out, and while the food was great, it was expensive. BBQ and linen napkins jus do not mesh in my opinion.

    (3)

  • Brian R.

    Ignore me once, Jack Stack servers, shame on you. Serve me poorly twice? Shame on me for giving you a second chance. Food was good. Burnt end pork was ok but the beef was too fatty. Stuffed baked potato was nice but the Achilles heel of this place is that it has the warmth of a funeral home. If they provided bear traps to slow the servers down long enough for them to pay attention, and they could get a Disney trainer to teach them cast member manners this place would deserve the overly generous ratings that it receives.

    (3)

  • Ed C.

    Awesome place for great food! The BBQ was well above average - tender, moist, and well seasoned with a tasteful sauce. What put it over the top was the sides, especially the beans. I was disappointed when I thought I had beans but discovered it was BBQ sauce. Great value!

    (4)

  • Carol O.

    Best BBQ ever. Burnt pork ends, cheesy corn, baked beans. - best I have had. And the carrot cake - wowsy dowsy is that good!!! I got recipes for the corn and beans but wouldn't you know it they don't divulge the carrot cake!! A fortune could be made at the mn state fair with this ambrosia!!! Don't miss this place. The BBQ sauce is the best of Arthur Bryant's and KC Masterpiece blended together Had a Makers Mark Manhattan martini. What's not to like?

    (5)

  • Bill S.

    Not sure much I can add to the other reviews...Great food...Reasonable prices....Maybe one add is just a nice cool/comfy place to enjoy some awesome food. Haven't tried a bad thing here yet...Let me know if you find one so I can try it....looking for a reason not to let this place add more lbs to me!

    (5)

  • Evan F.

    The beans are just fantastic. There are better places for meat but the beans make the difference.

    (4)

  • n c.

    A little expensive but the sampler is the way to go. There is a Fred Flintstone beef rib, baby back ribs, and burnt ends. With a beer and tip you are looking at 50

    (5)

  • Craig M.

    First trip to Overland Park and a huge Que fan so I had to give this place a try. I had the pick 3 and got burnt ends (beef), beef ribs and spare ribs. Overall things were good especially the sides (creamy slaw and cheesy corn bake), but on return visit I would try other meats. I was disappointed that the meat was plated with sauce already on the meat because I feel that if it needs sauce it wasn't done right. The spare ribs had a thin smoke ring but no smoke taste and the beef (both rib and burnt ends) really had no smoke ring. All the meat was a little on the dry side for me and the rubs (if they used rubs) didn't come through at all. As mentioned earlier I will be back, but mainly to try other meats.

    (2)

  • Holly B.

    We went there for lunch. Without a doubt the best bar-b-que ever! I had a pulled chicken sandwich and since I have Celiacs they served it on the best gluten free bun I have ever tasted. Our son sent us there for the cheesy corn so of course we had to have that as a side. Wow! So good! The food is outstanding and just as important the staff is exceptional. Because of my special needs they were careful to make sure my choices were safe for me. Our server even went out of her way to write down the brand of gluten free buns they use and where to get them without me even asking. That's great customer service. Go there ! You will be so glad you did.

    (5)

  • Justin E.

    I have my go to place for a prime rib sandwich. The only problem is they charge like $25 bucks. Last time I was at Jack Stack I noticed they had a prime rid for $14... I thought no way it'll be as good but for the price I bought two. I placed the first one in my mouth and the rare fatty goodness just melted against my tongue. I was in heaven and for half the price. I tossed the watered down au jus in one shot and proceeded to eat the second sandwich. Not sure how it was possible but it was better than the first. I had a few scraps of meat I couldn't finish so I placed in my wife's purse so I could eat them later. I slept so well that night that I forgot about the meat purse until the dogs go into it. They later reported that it was the best meat purse they'd ever had also.

    (4)

  • Kent Jacob S.

    I'm not a big meat eater but I knew I had to try Kansas City BBQ if I was moving to the area. When I tried Jack Stack at the Plaza, I instantly fell in love with burnt ends. The Overland Park Jack Stack is just as great. The employees are friendly and the service is great. The Kansas City combo is a must, especially if you have people with you who have never had Kansas City BBQ. The beef and pork burnt ends are succulent and they burn it at the right texture. The bone-in chicken is also great; not too dry and has the right seasonings. I personally love the Cheesy Corn Bake as a side. The coleslaw is also delicious as it isn't drenched in mayonnaise. I've also tried the beans and thought they were pretty tasty. They serve you a mild and spicy BBQ sauce if you want more on your meats. Definitely use the spicy BBQ sauce. It has the right amount of BBQ kick, but I wish it was at least a bit spicy though because it has no spice level at all. If you're not too hungry, go in for lunch for a lunch-sized Kansas City combo. If you're looking for sandwiches, definitely get the Poor Russ, which is the burnt ends sandwich. The pulled pork sandwich is also very good. I also come to a Fiorella's Jack Stack when my friends and family from out of state visit because I have never been disappointed in the food or the service. Definitely one of my favorite restaurants in KC.

    (5)

  • B K.

    holy F balls. it's been five years since I had the pleasure of traveling to KC and I made a b line straight to Jack Stack for lunch. BEST beans I've ever had. Ordered the burnt ends to switch things up a bit from my normal pulled pork or ribs and it was the best decision I've made in a long time. The beef ends were outstanding, much better than I thought they would be. the pork was also very good but the beef stood out in my opinion. VERY, very tender little cubes of meat served with fries and the aforementioned beans. Holy f balls indeed. Can't wait to get back to try more.

    (5)

  • Maria B.

    Wooooee! What a great way to sample some famous Kansas City barbecue. I was recently in Overland Park for a long overdue visit to a dear friend, and one of my weekend missions was to taste some of the finest meat KC had to offer. We came in on a Friday night and while it was plenty busy, we two were seated fairly quickly and promptly serviced. We each ordered a martini, which were delicious, and got to work choosing our dinners. I had never heard of "burnt ends" before, and I am no BBQ novice. I was thrilled when I read the description because it's basically my favorite part of meat: the burnt tips! So I chose beef and pork burnt ends along with some beef ribs, cheesy corn, and baked beans. The ribs were like the size of my forearm, the burnt ends were juicy as all hell, and the cheesy corn was delightfully indulgent. Think sweet corn in the kind of creamy cheese that you'd put on macaroni. And the beans? Fantastic. I can usually take or leave baked beans, but these really upped the ante. All in all a great meal and pleasant dining experience. Our waitress was friendly and pretty on point for a busy night. The food ain't cheap, and I would have really liked to have had cornbread and/or macaroni and cheese as a side option, but since Fiorella's hedges on the side of more upscale, I'm willing to overlook it. If I'm ever in the KC area again, I'd definitely go back to this restaurant.

    (4)

  • Chris F.

    Amazing BBQ! A must stop for any traveler looking for the "non-chain" restaurant. You need to order the Hickory Smoked Beans!!

    (5)

  • Rebecca R.

    This is the best BBQ place I've been to in KC. I'm not wild about the KC style BBQ but it's pretty good here. They barbecue more things here at Jack Stack which is nice for me so I can try other things besides the typical ribs/pork/etc. They had a BBQ trout that was interesting and the loaded baked potato is always my fallback. The sides are delicious and if it's your first time, make sure to tell them and ask for a sample cup of all their sauces...they have about half a dozen so everyone should be able to find something they like. Definitely a little more expensive than most BBQ places around town but I think it's worth it. Oh and reservations are highly recommended...this is a terribly popular place.

    (4)

  • Dean A.

    This is the shizint of KC BBQ.... As a guy who usually prefers "hole in the wall" establishments I do have to give kudos to Jackstack for their signature crown prime ribs.... Any "wanna be" cook can cheat their way into making ok pork but to prepare beef where you can cut it with a fork is much harder. Jackstack starts with the perfect prime rib cuts and puts just the right amount of smoke on it to make it melt in your mouth. I do like the Martin City location best as it's more traditional....

    (4)

  • Nan P.

    I was first introduced to Jack Stack a few months ago when my business partner brought me their All Purpose Rub. Since that fateful day, I'd become a star crossed lover of Jack Stack merely by some spices in a bottle. Arriving at Jack Stack, it seemed like a more expensive steak house due to the dark interior. The level of service was certainly excellent and it was pleasant to see it wasn't a $100 per person affair. I spotted the All Purpose Rub on the tables and immediately felt at home. My mouth was already watering. I partook in the ham, turkey, burnt tips made up of sausage and beef, potato salad and coleslaw. The ham and turkey were deliciously tender and moist as were the burnt tips. These items came with a drizzling of barbecue sauce that was perfectly complimentary to the meal. The potato salad was mustard based and the coleslaw was on the even sweeter side. All of the flavors swirled magically down into my belly and I had the contentment of Ron Burgundy after a glass of scotch. Jack Stack was precisely the goodness I expected and truly enjoyed the experienced that was topped off by Keith, our awesomely attentive waiter. Enjoy some Jack Stack when you come to town like I did and be sure to pick up some All Purpose Rub, you can put it on anything. And no, you can't judge me for putting it on my oatmeal in the morning. **KIDDING** Probably...

    (5)

  • Matthew C.

    The best BBQ in the country....not rue what this location does different but I do not like the jack stack downtown, but this one rocks...

    (5)

  • David R.

    Had dinner there November of this year and I was disappointed. Food was just OK for pretty high prices. The portion was small too. Their Lamb ribs were supposed to be one of their signature dishes and it was very average. Expected better for KC.

    (2)

  • Michael S.

    I was having issues with Southern BBQ. I was finding that I don't like it. Dry ribs, brisket, flavorless mac n' cheese, lame beans. JACK STACKS tot he rescue. Not only is this place awesome, but it has changed my attitude to BBQ. I am officially back on the bandwagon. The ribs were perfectly tender and juicy and fatty. The sauce was caramelized on the ribs leaving a sticky glaze. Meat fell off the bone and no dry jerkylike bark. Delicious. The burnt ends were amazingly tender and fatty and perfectly cooked. The BBQ baked beans are made with the burnt ends and are the best I have had. I can't remember the mac much, but listen here...on one plate i have the 3 best BBQ items I have ever eaten. I am not shitting you here people. That fuckin' good. I'm going to go rub the leftovers all over my body. Peace.

    (5)

  • Jack W.

    I have to preface this review by saying I'm an out of towner and thus not accustomed to real Kansas City barbeque. But I'm a human and was therefore completely overwhelmed by the awesomeness of this place. The decor is wonderful for a bit more formal dining experience - dark woods, crisp tablecloths, nice lighting. But the bbq, MAN, delicious. The ribs were out of this world. My fave was the baked beans with the burnt tips in there. I am coming back to this place, gang way!

    (5)

  • Emily C.

    Nice atmosphere but still casual. Attentive service. Waitress gave me some great tips on regional/local beer and helped with my menu questions. Went alone on a Monday night around 8:15 and sat in the bar area which wasn't at all crowded. Entree - I picked a dish that had a choice of two meats. - Brisket burnt ends were delicious... tender to the point they melted in my mouth yet were still crispy on the end. I can't imagine coming back here and not ordering these again. I'm originally from Texas and am ashamed to admit this is the some of the best brisket I've ever had. - Roast chicken was really good, but I have had better so I'll try something else next time. I wouldn't have minded if the skin was a little crispier so I could eat more of it, but the meat itself was cooked just right. - Served with french fries and cole slaw as a default sides. Nothing special at all. Will substitute other sides next time. - Also included sliced dill pickles and a piece of perfectly toasted white bread. Perfect touch - you can't have barbeque without pickles and white bread! Their barbeque sauce is tomato based and seems like it might also have some mustard in it. It's also more on the sweet and spicy side of sauces with a healthy amount of garlic. Caesar side salad was served in a very chilled bowl. Lettuce was fresh and crisp. Just the right amount of dressing and parmesan. Croutons were really good. My final bill was about $26 which included a pint of beer, a side salad and an entree that included 2 sides.

    (4)

  • Raquel C.

    JACKSTACK! Need i say more? Jackstack and oki joes are my favorite for BBQ I came here for lunch today, to celebrate my dads birthday, it was of course delish! We shared mushrooms for appetizer. Had their garden salad.....yumm-o! my parents had a beef sandwich with fries I had the poor russ and my daughter had the bbq potato! which is my favorite! they only serve it for lunch but it is superb! a baked potato, with burnt ends on top, and cheese and sour cream. Lord have mercy! Service was awesome, he was on top of everything!

    (5)

  • Kyle B.

    Best bbq in KC. This location (Overland Park) though is very busy and having been to other locations around the area, I think you still cant beat the original one at Martin City.

    (4)

  • Rodeo G.

    Fancy BBQ joint anyone? For out of towners or business class, this would be the ideal dinner spot. Meats not quite as good as Okie Joes (brisket aside), but stuffed mushrooms and cheesy corn bake are top notch. Not quite as weird as a fancy mexican spot (see the now defunct mi cocina), but wouldn't stop in during lunch if working construction either (see any other BBQ joint known to man)

    (4)

  • Will W.

    Very friendly waitstaff and management. Food was good, if not great. Loved the beans and burnt ends, but crown prime was awesome. Somehow the hotdog for my three year old took forever, but they made up for it with ice cream so I'm sure she forgave them. Felt more like a steakhouse than a BBQ joint, though. Still a nice spot.

    (4)

  • Joe R.

    I am already fan of Jack Stack from many good past experiences I have had at the Plaza location. What I absolutely love is the juicy burnt ends, the pit beans are a must try. This place is family friendly and good for big groups. We made a reservation for 25 and they accommodated us very well. The service was good despite it being very busy. The food came out overdone for the first time. I can overlook that because that happens every so often even at the best of restaurants. Jack Stack is a KC original and has a long standing history of serving up great Kansas City barbecue. The great thing is that you can ship KC goodness around the nation to share with your friends and family.

    (4)

  • Greg H.

    As I'm in Kansas City for several days due to my wife's surgery I've been testing many of the barbeque joints during this time. I had supper tonight at the Jack Stack location on 95th & Metcalf. My carry out order was a Poor Russ, fries, and beans. The Poor Russ is a chopped, burnt end sandwich. I can honestly say I was impressed by how fine the burnt ends were chopped up and how tender, juicy, and smoky the meat tasted. I used plenty of Jack Stack's original sauce which is sweet and tangy. And there was enough meat for two sandwiches. The beans too were very impressive. Dark, tangy, molasses sweetened, and containing chunks of burnt ends, these probably rate as second best in all of Kansas City. I wished I'd gotten a size larger ! The fries were the low point of the meal, They were crispy enough but frozen potatoes just don't cut it when the rest of the meal is this good.

    (4)

  • Andre R.

    Great service and great food. The Jacks Best is amazing. Try the strawberry lemonade too.

    (5)

  • Rachel S.

    ah, another completely satisfying series of trips to gorge on some of the best smoked meats I know of. For dine-in service, I split the crown prime beef dinner with my brother in law, and was surprised when I ate nearly as much as he did! Even if you're his size & daily energy output (a 230-lb construction laborer), I'd still say this could feed you for a meal and a half. Everyone in our party of 7 was well attended to. Elizabeth was an *outstanding* server (give that girl a raise!), and I was even prompted to take another meal on the plane back home to split. Second meal on my couch last night was as lovely as the first, though I strongly recommend: if you're getting your food for travel, *tell* them that when you phone in your order. And if you're traveling with your food as a carry-on on an airplane, request that they pack your sauce in the 2-oz containers so you can take it in your liquids zip-bag. No joke, I got about 20oz of lovely sauce taken at security! Fortunately the baby backs, ham and brisket from the roundup meal were already lovely, and the light-on-the-sauce scenario wasn't such a bad idea to try. Ribs had the meat falling off the bone, but weren't cooked beyond perfection, either. The sliced ham?! Listen, I'm not even very huge on ham, but I may now be a convert. Best sides: beans, veggie kabob, cheesy *potatoes* (but bypass the cheesy corn, it's extra funky and weird). And ignore the bread on your plate, it's just gonna take up valuable real estate in there.

    (5)

  • John N.

    Had a late today at Jack Stack BBQ in Overland Park KS. I had the burnt ends (brisket) and pork ribs, corn bake and fries. The burnt ends were the best part of the meal - nice & tasty. The tomato-based sauce was OK but not spectacular. I had the "hot" sauce on the side which was LOADED with celery salt - this was interesting at first, but the flavor of the celery salt was SO strong, it got old fast. Decent spice, could have been hotter. The ribs were also OK but not spectacular. IMO, ribs should be falling-off-the-bone tender and these were a bit to chewy - this could be my personal preference tho - YMMV. Both the ribs and brisket could have used a big dose of smoke - esp. the ribs. Nice decor (a bit TOO nice for BBQ IMO - again YMMV) and priced accordingly: my combo plate and a beer was $25 w/ tip - yikes! Bottom line: serviceable BBQ - the brisket was tasty and moist, the ribs a bit chewy, but had an nice flavor. Overall, I've had better (Rudy's brisket is MUCH better; Dreamland Ribs, ditto) but this will do. Pricey, but nice digs and decent food. A bit longer in the smoker and a bit less enthusiasm on the celery salt would have gone a long way. Two stars - would have been 3 but for the price - for this kinda coin, you should be served top-drawer Q and this ain't quite it.

    (2)

  • Jen B.

    The best "dinner" BBQ in the best BBQ city. Yes, there is a difference between dinner BBQ and lunch BBQ - although both are available at Jack's Stack. Dinner BBQ is a sit down experience - coupled with things like cheesy corn bake and a loaded baked potato. Lunch BBQ is more of a beef (brisket) on bun with fries and you'd be better off hitting Gates. The ribs, brisket, and burnt ends are the best you'll find. This is the spot to take people for dinner when they visit KC and want to sample the BBQ KC is famous for dishing up. A little known fact about Jack's Stack is they serve some of the best seafood in town. Don't be afraid to stray away from the ribs and try the shrimp appetizer or the catch of the day. The original Martin City location has down home ambiance, the OP location is alright, but the Crossroads location with it's exposed timber, giant fireplace, and plentiful seating can't be beat. Jack's Stack is a true KC experience. Friends from the around the country request it every time they get to town and often have it shipped to their hometowns for special occasions. They've got the shipping process down, so don't be afraid to send it nationwide. It's a gift that your clients, family, and friends won't soon forget.

    (5)

  • Kate N.

    For anyone that doesn't live in near a Jack Stack, take advantage of their shipping services. I shipped burnt ends and ribs with cheesy corn and baked beans to my sister's family to give them a break from cooking for 7 every night. The reheating instructions were detailed and easy to follow for great results. It was a huge hit and I will definitely send it again.

    (5)

  • Marti C.

    Travelling cross country we stopped in Kansas City to visit some friends. Someone in the hotel recommended we visit Jack Stack and I'm so happy they did it was the best dinner ever. We had the brisket and spinach salad, amazing, all I can say. The spinach salad is to die for, it has fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and a vinagrette dressing. YUM! The brisket is flavorful, tender and great! The restaurant is very modern and sleek. We thought it would be priced much higher than it was. We were there for lunch and spent about $25 total. Service was fantastic, my ice tea was never empty! Definitely will be back! Next time I'm in the area the

    (5)

  • Patty R.

    My friend who lives in KC took me here saying it was great BBQ coming from the home of Dinosaur BBQ it had a lot to live up to...it was really good...not as good as Dino but close. the cheesy corn bake was nasty good!!

    (4)

  • Boon K.

    Huge sizes but my favorite was the fried mushrooms and the burnt ends. Surprise that I like the original sauce more than the spicy bbq. I think it was more tangy and sweet. Oh the cheesy corn, was like replacing the mac in the mac & cheese. Again I never made to desert because I think I got full from the giant fried mushrooms.

    (3)

  • Todd O.

    Hands down best. Every time I go to Kansas City, this is a must. The burnt ends are amazing...so amazing that whenever I go, I get some for "now" and some packed for travel. They package it all nice in airplane-friendly packaging! So good.

    (5)

  • Mr. G.

    High end barbecue. It is very good, and the sides are outstanding. Pricey, and a bit of a contradiction eating BBQ in more of an upscale atmosphere. Great place for a business lunch.

    (3)

  • Sandy S.

    Love their bbq beans. Love their bbq chicken. I'm not much of a meat eater but my friends who are all loved their pulled porks and ribs.

    (5)

  • Dusty K.

    After visiting I think of Jack Stack as the family friendly BBQ place of KC. It's a date night kind of place where people can be dressed up. But it's also where families go to get the Outback steakhouse dining experience but with much better food. The food was so good in fact that I came here twice on my three day visit. The burnt ends were ordered both trips as the brisket chunks were thick, had a delicious crust, and were not over sauced. Compared to Arthur Bryant's, this was a pleasant surprise but much appreciated. I also like the pickles given with - everyone knows acidic foods like pickles pair perfectly with fatty Q. The beef ribs were outstanding. Frequent visitors must not prefer these as the waitress asked me twice "are you sure you know what these ribs are?" Perhaps they've had some sour people in the past. I'm glad I stuck to these dino-sized ribs as I picked them clean. I stopped in a second day as I couldn't eat the carrot cake on my first trip. I was simply stuffed. But the carrot cake is homemade and outstanding. It's covered in a hot sauce with pecans that melts down the sides while you eat. I wanted to order a second. Simply put, Jack Stack should be on anyone's short list of BBQ places to try when visiting KC.

    (5)

  • Penny l.

    Lamb ribs? Burnt ends? Broccoli in butter? Loved it all! Visited from CT, wanted Kansas bbq...not sure if this was it, but everything was delicious!!! Yum.

    (4)

  • Amy G.

    I recently ate at this Jack Stack with my family on a trip back to Kansas City (my old hometown). I've ate at other Jack Stacks but never this one. We went here on a Thursday night (~6 pm) and expected *at least* a 30 minute wait. To our surprise we got a table within 15 minutes. Things of first note: Nice decor and quieter than other Jack Stacks... but the one thing I noticed right away was the vast outnumbering of men to women as patrons. Holy hell, it had to be at least 8-to-1. I never noticed this at other Jack Stacks not that it really matters just interesting. Our waitress was very friendly. She was also quite knowledgeable about the restaurant's cooking techniques. My stepmom is gluten free so she has to be careful with her orders. The waitress was totally understanding and helpful. We ordered our food and it came out within 20 minutes. I had the Cowboy with Ham & Brisket. I usually order baked beans and fries as my side. This time I ordered fries & cheesy corn because I hadn't had it before and others have raved about it. The meat was very juicy and tasty. The fries were delicious as well. Unfortunately I don't get what the fuss is over the corn. It was WAY too cheesy. I didn't expect cheese sauce with some corn in it. Oh well, it was still overall great. Everybody else at the table enjoyed their food as well. I miss my KC BBQ.

    (4)

  • Dan S.

    Cheesy corn bake is the bomb. If you get the burnt ends get anything but the beef. Hot and spicy sauces are not worth it as they lack the delicious taste of the regular sauce. Great service too

    (5)

  • Nolan Z.

    As someone who has grown up with Kansas City barbeque for most of his life, Jack Stack strangely eluded my dining escapades for over ten years. During my visit, I had beef and pork burnt ends. Their burnt ends are succulent, and unlike most barbeque places, they put the sauce on the side, so that you can customize your food the way you like it--and not have it too dry, or drenched in sauce. As a note for those who like their dessert: their triple chocolate brownie, though somewhat pricey, is fairly sizable. Unless you absolutely love brownies and ice cream, you'll probably need some help finishing it. All in all, a good place to go, but for those who are cost-conscious: it's more expensive than other places.

    (5)

  • Mike P.

    A totally amazing place to eat! Great service! Amazing food! The "burnt ends" are a must. BBQ sauce was so good. Also, try the cheesy corn dish. I absolutely loved it!

    (5)

  • serina c.

    Cheese corn was best thing......

    (3)

  • Beth B.

    What? I've never reviewed this place? I could have sworn......Oh, I reviewed the OTHER location. OK, so here goes. I've been here several times for work lunches/dinners. Everyone from out of town wants to come here. This may change now that Oklahoma Joe's is in the 'hood, but this is great BBQ in a classy location. I almost always get the beef burnt ends. The other types of burnt ends are OK - sausage is really good - but beef is my favorite. I've had the chicken and ribs also. Ribs are kind of messy for work functions and they are really heavy on the tummy. If it's lunch time, I want to be able to stay awake the rest of the afternoon..... One side that I did not know about which I discovered from a healthy coworker is the vegetable kabob. It costs a couple of dollars extra, but it is well worth it. It has pieces of corn on the cob, mushrooms, green peppers and onions all on a skewer and it is grilled. SOOOOO good. AND healthy. Now, I do have to forgo the cheesy corn (I will ALWAYS get the beans here) but it does cut down a bit on the calories. And it is so good. By the way - did I say they have the best beans ever? No? They have the best beans ever. Period. Bar none. I will definitely be back. Over and over again.

    (5)

  • Matthew H.

    They have some great barbecue, if you have more then 2 people, they have a special for what we call brontosaurus ribs. 3 for like 30 bucks or so, with some great side. These ribs are really big. I don't recall the menu/options, but I'm a big guy and barely made it through one rib. Great service and very friendly staff.

    (4)

  • Sheri S.

    Having hit Oklahoma Joe's on a previous cross-country trip, we wanted to try some new KC BBQ on this extended stay. Our first stop was Arthur Bryant's Legends location. It was nothing short of disgusting! Our family of four was extremely disappointed in the meals we spent $60 on, and my son even got sick from his ribs. We tried to get in to Q39 but they couldn't accommodate us and the nephew's family, so we took our chances walking in to this Jack Stacks location without a reservation. They were able to seat us within five minutes and we couldn't have been more thrilled with everything we ordered! From the Smoked Turkey Salad, to the Southwest Chicken Salad, to the Full Slab of Beef Ribs and finally the Combo with Lamb Ribs, Sliced Beef, and Pork Burnt Ends, we were all very satisfied. The meals our nephew's family ordered looked amazing as well, especially the onion rings! And it being his wife's birthday, they brought a delicious chocolate cake that was plenty for the eight of us to share. Can't wait to go back!

    (5)

  • Carson B.

    The upside is significant. You can have BBQ while sitting in a decent booth with table service. It's also worth noting that the Crown Prime Beef Ribs are a true miracle--wonderful BBQ "roasts-on-a-stick" that may be some of the strongest evidence of God's existence ever encountered. They have also mastered the secret art of cheesy corn bake preparation. Unfortunately... If you believe "the sauce is the boss", Jack Stack isn't even runner-up for employee of the month. It's the lamest of the KC BBQ sauces. Additionally, if you embrace the notion that KC BBQ is an exercise in gluttony, the standard meat trays will disappoint you. Compared to its many competitors, Jack Stack is a little chintzy in the quantity department. The meat itself is pretty darn good, but doesn't offer the distinctive flavor of other KC BBQ options. If you're prepared to drop some coin on the big ol' ribs and can either put up with a second-tier sauce or sneak in a bottle of A-list stuff, Jack Stack is a very good choice. If you're not planning on the Crown Beef Ribs, there are at least a dozen superior options here in BBQ land.......

    (3)

  • Chad C.

    Holy cats this place was tasty! I try not to repeat restaurant visits on trips, but we went here two lunches in a row and I don't regret it one bit. This is probably the nicest establishment you can eat BBQ at in Kansas City, and the service matches that great ambiance. The burnt ends were delicious and so were the ribs. The cheesy corn bake is like mac'n'cheese with corn in it... very cheesy. The baked beans are the best I've ever had. None of the BBQ sauces have much spice to them, but they still had great taste. I liked my experiences here so much that I bought some sauce in a local market so that I can take KC BBQ home with me.

    (5)

  • Robert A.

    1st time here and I loved it! I normally don't ever order beef ribs but they highly recommended it so I went for it. It was the most tastiest of them all, I loved it more than the burnt ends which was also amazing. Their drinks was very weak tho, I ordered the dirty martini and wasn't happy with it but I still give this place 5 stars for their food.

    (5)

  • Heidi N.

    This is one of my favorite places to go for good KC bbq! We have tried several different bbq places in KC when visiting family and picked this to go back to this past trip. We sat at a little table in the bar area. Nothing fancy, but not a dive by any means either. Super nice server, she definitely knew the menu inside and out. My bbq salmon and roasted carrots were both excellent. My husband has the full slab of ribs, corn, coleslaw, baked beans and cheesy potatoes (all of these sides were included with his meal). The coleslaw was super tasty, not too heavy. We both had just water to drink and our bill came to right at $50. More than we normally pay for lunch, but a ton of food, leftovers, etc....strongly suggest the salmon, light but still can enjoy the bbq flavor.

    (4)

  • Chris T.

    Waited about 40 minutes at 8:45 at night. Took about 10 minutes just to get our drinks. Went to order and we were told that our daughter is too old to order a kids meal. Not sure what their logic is. We ended up splitting one adult meal. So there enforcement of their rule ended up costing them $6.50 since we weren't allowed to order the kids meal. Before our food came the manager came by to ask us how our meal was. Funny that we are sitting with our silverware still rolled up and the manager thinks we are done eating. Quite an interesting experience. Food was great and the waitress got us two desserts. Slow start that ended very well.

    (4)

  • Keith M.

    Absolutely great! Brisket tips and the baby-back ribs were the best I have ever had. Until I came here, I thought Dinosaur in Syracuse, NY was king. Still great, but Jack Stack's is better. Friendly service, nice decor, and fairly priced. A treat!

    (5)

  • Paul M.

    Good food of course. But for barbecue, to me they've gone a little "over-the-top" and try to make it a little too fancy. Barbecue should be cheap and served to people sitting outside at picnic tables drinking cold beer out of the bottle. But it is good barbecue, and the sides are good. If you're a tourist, this is your place!

    (3)

  • Trevor S.

    Very fast, friendly service. Beer selection is sub par at best. The food is pretty good but much better with the spicy BBQ sauce. All in all, go for burnt ends and pork ribs. 3.5 of 5 stars

    (4)

  • Stacie S.

    Went there for a lunch business meeting. We were only supposed to be gone an hour but it took longer. My only complaint was the waitress didn't seem to be in any hurry. I wish we could have got in and out faster. The food was AWESOME!

    (4)

  • Steven F.

    When I'm in KC I usually get Arthur Bryant's BBQ, I've had Gates BBQ and Oklahoma Joes but I wanted to try a new place and ended up here. Reading through the reviews a ton of people suggested the burnt ends, cheesy corn bake, and the fire pit beans so I listened. I wasn't to impressed with the burnt ends everyone raved about because some pieces were a little dry while a few were very tasty. The sliced pork on the other hand was delicious, tender and full of flavor. When I tried the cheesy corn bake it was alright at first but somehow got better the more I ate! The best side in my opinion though was the fire pit beans! I love baked beans and these were probably the best I've ever had! I almost finished when I first bit into them! GET THEM!!! Overall it was a good place to eat. Maybe I set the bar too high..?

    (3)

  • Maureen U.

    Food was great! Cheesy corn, beans & ribs did not disappoint. Thought it was ridiculous that they charge for plates/napkins/etc on CARRY OUT orders. Wow.

    (4)

  • Chuck Z.

    Prime rib sandwich, burnt ends... Oh man.... This place has a great Boulevard beer selection and yet to have something I didn't like- well the lamb robs were gross to me... Everything was killer good though.

    (5)

  • K S.

    Big Bbq fan. From the south and this was my first visit to Kansas. My colleagues brought our whole team here and I was definitely not disappointed. I tried a combo with.burnt ends, baby back ribs, and beef rips. I especially loved the pork (baby back). the meat itself was wonderfully smoked without tasting too smoky or like fake liquid smoke. tender, but still with some nice chewiness that I like. The burnt ends were also good. A friend ordered sliced Bbq sausage. I was surprised how good it was. MMMMMM!! Finally, I have to say the service was quite good. very accommodating of some special requests and just friendly and attentive.

    (5)

  • Whitney W.

    We had a great experience at Jack Stack. It was my birthday we received a huge brownie. All of our food was great as my bf and I split a platter. Good BBQ, Love Jack Stack!

    (4)

  • Blair C.

    We were looking for a lunch option on Saturday in Overland Park and as we were driving along Metcalf we could smell an amazing barbecue aroma. It was Fiorella's Jack Stack Barbecue. As we entered we were greeted by the happiest, friendliest staff I have ever met in the restaurant industry. they were truly happy with their business. Our food was brought out to us quickly and everything was amazing! I had the Martin City Mayor sandwich which is pulled pork with coleslaw and fries, my wife had the BBQ combo lunch, Beef ribs and was able to substitute pulled pork instead of the other options. Complemented with a couple of glasses of red wine and was an very satisfying experience for under $35.00. A top contender for best Bar-be-que in Kansas City.

    (5)

  • Chuck B.

    My wife said we have to eat here as she has been working in Kansas City for over a year and swears this is the best BBQ she has had. We took my son who typically doesn't eat BBQ and he ate every piece he could put his hands on. I had The Sampler and loved everything I ate. We all ate everything we could and still had enough for one meal leftover. The meats were excellent, the vegetables were very good, the best onion rings I've ever had, with portions that are almost impossible to finish. I highly recommend visiting here if you are ever in Kansas City.

    (5)

  • Angie S.

    The only downside is sometimes there is a wait. But, that happens with good restaurants!

    (5)

  • Alyn S.

    The food here is outrageously delicious but I did take out this week. The person bagging my food had his pants below his bottom with underpants hanging out. How many times is he pulling up his pants and then touching my food. Nauseating. I wish I did not have that image in my head as I eat.

    (1)

  • Brendan U.

    Saved my appetite all day for a nice dinner that did not disappoint. The Crown prime was excellent and worth the 1000 mile trip. Mom carrot cake was perfect finish. That's a fact, Jack!

    (4)

  • Sam B.

    Two things Burnt ends Cheesy corn bake. THE END

    (4)

  • Darlene H.

    This is our favorite restaurant. The service is top notch. Food is consistently delicious and never disappointing. We take all our out of town guest to Jack Stack, it is the best BBQ in town.

    (5)

  • Patrick B.

    Not to crap all over everyone favorite BBQ spot, BUT......The best thing about this place is the beans. Period. Menu is kind of spendy in general. Much better places in the great KC to go to. Heard a rumor that the meat is not smoked, but baked smoked or some such crap. Whatever. The brisket looks like it has been boiled. All grey and fugly with no smoke ring. The burnt ends are pretty good, but the sauce is like hot ketchup with pepper in it. When peeps say they want to roll there I roll my eyes and so does my checking account.

    (3)

  • Dawn R.

    Burnt ends, cheesy corn, potatoes, baked beans.....sigh! I do miss Kansas City! Every time I come back to visit, I have to stock up on some Jack Stack sauce to bring back to Maryland with me. And I've come pretty close to replicating their cheesy corn. But oh, there's just nothing else like the real authentic taste of some Jack Stack BBQ. Yeah.....I'm getting homesick. Think it may be time for another visit.....

    (5)

  • Tyler F.

    Pretty Pricey but Oh My Sweet Jesus it was delicious. I had the Baby-Back Rib Lunch, and it was so so so SOOOOO Tender. The fries they served with it were good, but they had a seasoning on the table that if added made them fantastic. (If you get Onion Rings as an appetizer, put the seasoning on those too). Fantastic service, great atmosphere, and delicious BBQ.

    (5)

  • Mike M.

    The Jack Stack Crown Prime Beef Ribs are the best BBQ beef ribs I have ever tasted! During a business trip to the Kansas City KS area, I mentioned to my colleagues that I would like to try the best Kansas City BBQ, and they recommended Jack Stack. In the restaurant I ordered the normal BBQ beef ribs, but the waitress wisely advised me to try the Crown Prime Beef Ribs instead, saying that they were the very best. She was absolutely correct! When she brought my dinner, I thought that she brought enough food for the entire restaurant! The plate was piled high with meat and there were two generous side dishes (terrific beans and cheesy corn). There was so much meat on the plate it was unbelievable. Actually there were only 3 ribs, but each rib had at least a 3 to 4 inch radius of meat from the bone!!!! They could have served a half portion and it would have still been a gigantic feast! [At $27 for one order, it can very easily be split for two and still have leftovers]. I could only eat half of it, but they wrapped up the leftovers for me and I kept them fresh in the refrigerator in my hotel room. Two days later when I left for home, I was able to warm up the leftovers using a microwave in the Kansas City airport just before boarding the plane. I was the envy of all the passengers on the plane who smelled my delicious meal of left over Crown Prime Beef Ribs. This of course started many discussions of which BBQ place in Kansas City is the best; the consensus is that Jack Stack is clearly one of the best.

    (5)

  • Jeremy L.

    I just don't understand. I was excited to give it a try, but the yuppie crowd with their penny loafers and blazer jackets alerted me to this going to be an expensive eat, but hopefully worth it. Nope. Unimpressed. I had the burnt ends and would give them a 3.0 on the high side. I might try it again some time, but honestly with all the options I have a hard time going back to a place just because the money people on the south end of town think it's the best. It was clean and cozy, I will give them that.

    (2)

  • erin m.

    I have always thought great BBQ had to come from a dirty hole-in-the-wall with a black board that offers 3 things, you bring your own beer...and you like it! So, I was hesitant when I walked in to find table clothes and actual printed menus: When they handed me a wine list I almost got up to leave. It's a good thing I didn't, because this place is great! I do king of miss the blackboard...as the menu has sooo many yummy choices! What's a girl to do?

    (5)

  • Karl A.

    As far as KC BBQ goes, Jack Stack is very overrated. If you want "fancy restaurant bbq" then maybe this is for you. If you want real, delicious bbq go to Gates or maybe Okie Joe's.

    (2)

  • J O.

    I went on Saturday afternoon and there was a huge Texas/Oklahoma game on. Got our food and it was good. Afterwards, we had wished we had gone to Oklahoma Joe's, which was better and MUCH cheaper.

    (4)

  • David C.

    So all the Jack Stack's are uniform in food quality which is amazing when you consider the art involved in smoking meat on the scale Jack Stack does. This is one of the holy KC BBQ Trinity for me (Oklahoma Joe's, Arthur Bryant's and Jack Stack). I nearly always get the baby back ribs, they are the best on the planet. No one is even close and I travel A LOT, so sorry Memphis, Carolinas and Texas. They have the Cadillac Ribs which is three smoked bone in ribeye ribs, sweet Jesus. This was my first meal back home after starving to death, nearly, in the Peace Corps. It's that good, I made that, intentionally my first meal! The sides are great, cheesy corn bake, the beans are easily the best on the planet. I suggest the corn and the beans as a french fry dippin sauce. My favorite side item is the au gratin, so good. Nice bar, although you only drink there while you wait, they have Chimay though, which only matters to me. All the restaurants are super nice full of brick and worn wood. The Jack Stack locations also have red cream soda, which is importatn. Something that seperates Jack Stack, these guys make nice desserts, especially the creme brulee. I have two complaints, 1. in the last three years, the sliced meat portions have gotten smaller by a few ounces. 2. The staff can be hit and miss. Sooooo many patrons are in LOVE with this food so it is odd when you get a waiter or waitress who treats their job like they work at an f'n Applebee's. Please go, the food will change your life.

    (5)

  • Clark C.

    We were very disappointed with the food. The meat was not even smoked. The buns were tasteless. It certainly wasn't worth the money. Gates is better by far.

    (2)

  • K C.

    Best barbecue in town. Don't miss the Pit beans as a side. Can get very busy during weekends and dinner.

    (4)

  • richard s.

    good food good times but i like the one downtown this one in op is boring. service is just ok but food is always good

    (3)

  • Greg A.

    Excellent Barbecue restaurant in the "heart" of Overland Park, KS. Try the burnt ends and the cheesy corn. Definitely worth it.

    (4)

  • Ian K.

    This was my first experience with KC barbeque, so I didn't know what to expect. I certainly didn't expect a knife and fork affair, seeing as how I come from the land of finger licking ribs and sandwiches. I don't recall exactly what I had, but it certainly didn't meet my expectations. I think I had turkey, so I was hoping for some nicely smoked meat - I got slices that belonged on a deli sandwich. I got some sort of barbequed meat, too, but it was sliced, which threw me off a little. But hey, hot BBQ sauce can fix that right? Wrong. It wasn't hot at all. In fact, even the KC natives were saying the hot wasn't much to speak of. Finally, I got the corn bake on the advice of one of the natives. Bake. Corn bake. Sounds like it'd be a solid item, like a bread or something. Sounds great. No - it was milky corn soup or something. I wish I had gotten the beans, which was suggested by someone else in the group. I'm not saying this place is bad - it just wasn't my thing. Maybe next time when I know what to expect. And maybe next time I'll try someplace that you don't get linen napkins!

    (3)

  • Samantha C.

    Over all, this place was AMAZING! The Crown Prime Beef Rib was perfectly done with a visible deep red smoke ring, not too much bbq sauce, just enough, brushed on the meat before being smoked that it sort of caramelized. (and it was the size of my face which was pretty awesome...)The Cheesy Potato and Cheesy corn bake with house smoked ham were both awesome compliments to the beef rib. The reason i only gave this place 4 stars was because the brisket was less than desirable. It was cut way too thin, a little dry. In my opinion, BBQ should be about the meat 1st, the sauce should be a delicious after thought and this brisket just didn't live up to my expectations. ;( I'd def go back for that Beef Rib... My hotel is only a few blocks from Jack Stack...I'm only here for 6 weeks... but i may need to buy new pants, don't think mine are gonna fit by time i leave ;)

    (4)

  • James O.

    Great food...great service...everyone was knowledgeable. I did a carry out and was kindly allowed to sample some food before ordering!...burnt ends, beans & cheesy corn..my mouth is watering just thinking about it....fabulous! I was so impressed with the service and mentioned it to a manager...they surprisingly gave me a piece of their heavenly carrot cake as I was leaving! You definitely get what you pay for here...$45 fed 2 hungry guys dinner and enough leftover for lunch the next day...all this is after putting it in a cooler and driving 575 miles home and reheating it in the oven! (I'm against microwaves...but the other person being fed was still very happy with hi being microwaved).

    (5)

  • Stephanie M.

    So incredibly amazing! Every time I come here, I have a wonderful experience. The wait is 100% worth it for the food! The waitstaff is top notch. The food is extremely high quality and fresh. The beer is always cold. The experience is wonderful. I would drive 4 hours from St. Louis just to enjoy dinner here! I had the Grilled French Dip with Cheesy Corn Bake with a cold Coors Light tonight and it was FANTASTIC. Always great!

    (5)

  • Joe C.

    Legit BBQ that warrants your business. I got the combo...spare ribs were excellent and the burnt ends were very nice. Chicken and sausage were middling...but who cares. It's all about the beef and pork. As a starter we shared the fire wings and I recommend them as well. If you're in the area, do yourself a favor and stop in.

    (5)

  • Shaina B.

    Food was great, be aware that ordering three beef ribs will look like the brontosaurus ribs from a Flintstone's episode, order at your own risk!

    (5)

  • Denese N.

    More than disappointed. We were expecting amazing smoked BBQ based on reviews and got watered down meats without much flavor. My husband ordered the ribs and they were fatty and bland. I ordered the 2 meat plate with brisket and turkey. The brisket was very watery, without any smoked flavor. The turkey looked and tasted like lunch meat with BBQ sauce dribbled over the top. Expensive meal out for disappointing food.

    (2)

  • Chris M.

    Top 3 BBQ in KC. their amazing sides: Cheesy potatoes, cheesy corn, and beans are all great. Little more upscale scene instead of the classic "rib shack" for those who want a nicer sit down meal.

    (5)

  • Lindsay J.

    DON'T pass this place up!! Fast, friendly service, even on a Sunday lunch! Try the giant onion rings and don't skip the cheesy corn. We tried the beef and pork burnt ends, lamb ribs and pork ribs. All the meat was delicious, but a bit too saucy for me. Overall, enjoyed the stop!

    (4)

  • James R.

    So let me start off by saying, I am certainly no BBQ connoisseur. I live in New England and while we're known for our seafood, I am not sure any Southerner worth their spit left New England claiming our BBQ is wicked pissuh. (Yes, wicked pissuh IS a legit phrase, nah-fuh-nuthin) However, when you're in Kansas, it's a good opportunity to start your BBQ journey. Stopped at a couple of places, one being Oklahoma Joe's. But that's another review. "Jack Stacks", as many seem to call this place, was a strong recommendation by many a co-worker whom had visited our company's Kansas office before me...and let me tell ya, if this place isn't 'As good as it gets', then I dunno what is. As you can see, this place gets plenty of good ratings. And I have to concur. My selection was the Kansas City Combo...which is basically your choice of two meats which comes with sides of fries and slaw. Well, I opted for the Burnt Ends and the Pork Spare Ribs. Instead of the typical fries and slaw, however, I went for two sides that were also strongly recommended: Cheesy Corn Bake and the Hickory Pit Beans. Pork Spare Ribs: Really good. Meaty Pork Ribs that had a decent char on them and were not too salty. Asked for extra sauce on the side which was perfect. Burnt Ends: Holy Crap. These are awesome. Perfectly charred, but juicy bits of meaty goodness. You get to choose among Brisket, Ham, Pork or Sausage, if you order Burnt Ends as your main. I didn't get a choice, but I am thinking it was bits of brisket and Pork. Simply rock-star awesome. Cheesy Corn Bake: So this is basically mac-n-cheese...but instead of Pasta there is corn. I know...weird right? Well, it works. Hickory Pit Beans: Wow. I wasn't sure if I wanted to eat these or slather them all over my face. They were so damn good...best beans I've ever had...with smaller bits of burnt ends mixed in. If you visit Jacks and don't get the Beans, then you've done it wrong. So... I know depending on what region you're eating your BBQ, will determine the sauces available...and that may vary your preference. But this sauce was tasty with just a bit of a kick. But if this isn't one of the best, if not THE best BBQ eatery in Kansas...then I've done you wrong. Yes, it's a bit on the pricier side...and you're not overwhelmed with Texas size portions of BBQ fare...but it was damn good all the same.

    (5)

  • Matt F.

    In a city full of great barbecue, Jack Stack is the best, in my humble opinion. Apparently Zagat's agrees, as the menu says that Zagat's has named Jack Stack is the best in the country. The burnt ends are phenomenal, but there isn't a bad dish there. The side dishes are also tremendous. If you're in Kansas City and want to experience the quintessential BBQ meal, you'll be more than pleased here.

    (5)

  • Sweet T.

    Sweet 'n tangy melt in your mouth, fall off the bone smoked goodness! Atmosphere and service at both locations are the best! KC's BEST BBQ!

    (5)

  • Rick K.

    Best baked potato ever! Solidly loaded & the skin coated with baked on garlic salt. Yumm!

    (5)

  • Numbers D.

    Really good BBQ, as to be expected in the KCMO area. Ordered the burnt ends (brisket and pork)...delicious, especially the pork! Prices were a bit steep and the wait time was insane but the service was still pretty good despite the chaos.

    (4)

  • Joe S.

    After all the hype I've heard I was a little let down, nothing amazing, quite average BBQ I did enjoy their hot and spicy sauce but their meat was just ok. I would go back, but I'd probably order something other than BBQ.

    (3)

  • Elibe E.

    Uhh, this is KC. If you don't know why this place is important - ask someone. Don't bring your vegan or vegetarian friends, folks. Jack Stack = meat. I won't go into the minutiae of the differences of KC, Texas, and East Carolina BBQ (do your homework). The cuts here are amazing. Here are some of my favorite dishes: - Onion Rings (I'm not even a huge onion ring guy, but they are legit here) - Beans - Crown Beef Ribs, sauce on the side (don't be a fool and try to finish this yourself - share with your friends) - Asparagus (when in season) - Toasted bread (good for soaking up rando bbq sauce on your plate) Best BBQ in the KC area. Period.

    (5)

  • Billie H.

    How can you have any pudding if you don't eat your meat! Skip the meat and go for the bread pudding!!! There are a few desserts that I just really love. Bread pudding, carrot cake, and anything custard. Lately I have been disappointed with the bread pudding selections around town, more so the lack of alcohol in the bread puddings around town. If it doesn't have rum, bourbon, or brandy in it, it's not bread pudding. Jack Stack makes a great bread pudding. It is made with crescent rolls so has a nice flaky, buttery, goodness. It is covered in a delicious custard sauce. And the raisins are soaked in RUM which can be tasted through the dessert. This was defiantly the best part of the meal and I have most of it sitting in my refrigerator waiting for me to enjoy later. As for the actual meal. This was my first ever visit to Jack Stack. I have heard about how great they are for a long time, but I have to be honest. I wasn't born and raised in KC so I do not have the BBQ gene. I did not move here until later in life so I was not indoctrinated with BBQ either. I generally only eat it when visitors are in town and I am obliged to take them out for KC BBQ and then we usually go to Oklahoma Joes. It is ok, but I am just not a fanatic for it. With that being said, I didn't see the greatness of Jack Stack over some of the other places in KC, namely the great BBQ dives. I had their lunch special of pork ribs with cheesy corn and fries. The website says the ribs are hickory roasted, but I didn't detect a lot of flavor. They did have a good amount of meat on them. I also chose the spicy sauce and it was anything but spicy. They were not bad, but I will take many other places over this if I am going to eat BBQ. The cheesy corn was plain. Cheese, corn and a few little pieces of bacon. I have heard raves about this, but don't get it. The fries though, were really good for fries. I don't know if they are from a bag or cut there, but they have one of the best cooked fries I have had. The outside was perfectly crispy, crunchy and the inside meaty. I don't think I have had such a crispy fry that isn't over cooked. Perfection for a fry. My waitress was awesome, except for offering me my favorite desserts when I was so stuffed. :) She was friendly, attentive, decorated my to go box, and the perfect amount of chatty. They have a huge beer selection on tap. In lost track as the waitress was naming tem all off. Impressive selection. Overall I think I would put Jack Stack on my list for drinks and dessert after a show, but I will stick with BBQ elsewhere.

    (3)

  • Raymond H.

    I love this place. Prime Beef Rib is perfect. Plus a vegetable kabob with the horseradish sauce, and the honey mustard glazed carrots. Finish it off with a Boulevard Tank 7. And it's a great dinner.

    (5)

  • Steve S.

    What can you say about Jack Stack except...YEAH! I have tried a number of items on their menu and have always been happy with both the food and the service. The Crown Rib reminds me of a meal made for Fred Flintstone, its just huge. However, if you really like a good rack of lamb, this is the place. Order them med-rare and you will not be sorry, they have got to be some of the best and most flavorful I have tasted. I generally will take family and clients to Jack Stack just so I can enjoy the lamb, don't tell anyone!

    (4)

  • Zach G.

    I mean, come on...it's Jack Stack. Each time I go here, I like it more and more. In fact, it might eclipse Oklahoma Joes as my favorite BBQ in Kansas City. It's really close... First, the waits here can be pretty long (45+ minutes on a weekend is easy). For that reason alone, I love takeout. However, if you do decided to eat here, service is usually fantastic - friendly, quick, and on top of their game with refills. As for the various meats, most of it is awesome. Their burnt ends are fantastic, same with beef brisket. Pork ribs are tasty, but have a higher concentration of fat than most places, so I am not the biggest fan of those. The chicken is fine, but can get a bit dry (though I'm not a huge chicken fan to begin with). The best thing, in my mind is...Polish Sausage! I would've never thought that to be the case, but it's phenomenal here. Side dishes - I normally stick to the beans, which are just as phenomenal, and the cole slaw, which is quite tasty. I'm NOT a fan of the cheesy corn bake. I know people around here sweat it, but the combo of corn and cheese disgusts me, and Jack Stack's combo is no different. Their daily veggies are usually great. Onion rings are incredible. The original sauce is also one of the best in the KC area. Prices...pretty fair for the quality and quantity!

    (5)

  • Scott G.

    This is a good spot for BBQ here in KC if your looking for a place that's a little less cramped and a little more private/intimate than the normal BBQ joints while still maintaining some good eating and not breaking the bank. I usually go with lamb ribs and burnt ends and they are fantastic. Their slaw isn't the greatest but we are here for the meat anyway right?! I have yet to have a server that wasn't super polite. We always request a booth to make it a little more intimate. I highly suggest making a reservation if you want to eat here. Just call 30 minutes before hand and chances are you'll have no wait. Otherwise, your probably looking at 30 minutes to a hour of hanging around just waiting to get seated. This can be horrendous if your sitting outside hungry smelling that delicious food!!!! The food is prepared quickly and has always tasted great every time I've been. They are even well rehearsed on gluten and many other allergies. Just let the hostess know and this guy will come talk to you about all your options and get the ball rolling so you can get on to a great meal. While not my favorite BBQ in this great city, it is definitely in my top 3 and #1 BBQ wise when it comes to date night. Give it a whirl, I'm sure you'll leave stuffed with a smile on your face!

    (4)

  • Kate W.

    We had to stop here on our recent visit to Kansas City to sample some BBQ. Tried to decide between this and Oklahoma Joe's and ended up at Jack Stacks because they had a kid's menu and a vegetarian option. Ringing endorsement. It was ok. IMO, the bar has been set by Germantown Commissary in Memphis. Jack Stacks didn't stack up. Groan! The BBQ eater was not impressed. Got a meat sampler, no pulled pork option. Really. The beans were awesome, though. Be careful if you have a nut allergy. As the lone vegetarian taking one for the team, I opted for the spinach salad minus nuts and bacon. I was informed there are nuts all over the kitchen but they would do their best. Salad was overly sweet with tons of bacon on it but epi pen was not needed. So, yay!

    (3)

  • Noor B.

    I don't feel like my review for this place is fair. I'm from Texas, so I love brisket and BBQ sauce. KC BBQ is a lot different from what I'm used to, but I really wanted to try this place out. I don't eat pork, so I ordered a brisket sandwich with potato salad and cheesy corn bake. My husband had a brisket sandwich with fries. The potato salad was really good, but the cheesy corn bake was disappointing. I don't understand the hype - it's plain cheese over corn. I was expecting a lot more flavor. As for the brisket, I've had better; same goes for the BBQ sauce. Like I said, I don't feel like my review is fair. KC is known for pork and dry rub, which I didn't try. I also didn't try the other sides, and we had our food to go. Eating in the restaurant is almost always better. The restaurant itself is nice and the staff was helpful. I think the prices were reasonable too. I would go back and try other things, and I think maybe in the future, based off trying other menu items, I might give this place a higher rating.

    (3)

  • Steven K.

    I'm going to make this one really easy. JUST GO THERE! Don't be put off by the fact that you will most likely have to wait for a table during prime time. The spare ribs, burnt ends, beans, ONION RINGS (so big I use a fork and knife to eat them, LOL). Love the pulled pork "Southern" sandwich. And for sure, at least get a half order of the fried mushrooms with horseradish sauce. Overall I'd have to say that it's the highest quality, most consistant BBQ in KC. That doesn't mean that its the only BBQ joint I like but it is GREAT and I've never been disappointed when I've eaten there. Nuf said, like I said in the beginning, JUST GO THERE!!

    (4)

  • Lisa J.

    I got the Baked potato to go and it was AMAZING! I am huge lover of baked potatoes and this one was up with the best I've ever had. Would definitely recommend and come back. I even bought their BBQ sauce. YUM!!

    (5)

  • Whitney C.

    I go here for the cheesy corn bake. Seriously. The BBQ is good of course, not the best KC has to offer but better than non-KC BBQ for sure (but then again I'm biased). I'm not quite sure what types of cheeses are in there but it tastes so good with the cheese and ham swimming in it. The onion rings are pretty good as well - I don't think we've been there once without ordering a few. I do think that this is the best place to come to if you're looking for a nice BBQ dinner. The best places in KC, like Oklahoma Joe's, Bryant's and Gates, are a bit dingier in appearances, which is probably part of what makes them so great. Jack's has a bit more of an upscale ambiance. I also love that Jack's ships all over the country. My dad sent me ribs for my birthday a few years ago and we always ship a box to my aunt and uncle for Christmas. The prices are pretty reasonable and the meat is vacuum sealed and frozen. I also remember it coming with dry ice.

    (4)

  • Mj J.

    I think the other good reviews speak the same good news as mine... I love Jack Stack, plain and simple. You just can't go wrong with this establishment. I really enjoy the spicy BBQ sauce, the grilled veggies are the best in town and every type of meat they offer is my favorite. ;)

    (5)

  • Bryan M.

    I'm a fan, as it says. Parking lot is always busy! I've been here a few times. Food is very good. Despite being busy, I've not had trouble getting a table. Love the regular sauce! Of the three locations that I've visited, this seems like the most 'suburban'. The feel of the one on Holmes is off the beaten path, and a bit eclectic. And, the one on the Plaza is a bit more refined ... probably just the Plaza context. The food is very good across all of them.

    (4)

  • Joanna M.

    I came here with a large party of almost 20 for a birthday celebration. We had a reservation that they honored very well; there was no wait and the service was excellent considering our crazy big party. For my main course, I ordered the Martin City Major sandwich with a side of cheesy corn. Tragically, I realized that I'm actually not too big a fan of burnt ends. It was a good sandwich, not a fantastic one, but my expectations for the sandwich were pretty high considering its almost $11 price tag. The flavor profile just didn't impress me and I didn't find the BBQ sauce to be that tasty either, just a bit sweeter than most. I might get in trouble for saying this but I actually prefer the Z-man sandwich (brisket, coleslaw, onion ring) at Oklahoma Joe's and its sauce to the entree I had at this Jack Stack. The cheesy corn, as well, was kind of a disappointment. Forget the corn; it's more like macaroni and cheese sauce with bits of corn and ham sprinkled about for decoration. I didn't find huge depth of flavor beyond the cheese and butter, just my arteries clogging. The SAVIORS of the night, however, were definitely the desserts. Our friends shared the triple chocolate brownie and carrot cake with sides of vanilla ice-cream. Oh good god, those desserts were delicious, delectably moist, and awesomely flavorful. The consistency of the brownie was perfect with the vanilla bean ice cream. I also loved the icing on the carrot cake! I know Jack Stack is known for its BBQ but the desserts here are pretty fantastic too..order one if you get the chance!

    (3)

  • Curt W.

    This was my favorite barbeque place in KC because it is a little more upscale and the food is excellent. I had the combo with burnt ends and beef ribs. The burnt ends are extraordinary but the ribs were not very good. There wasn't much meat on them, mostly gristle. I stuck with the coleslaw and fries rather than going for the beans this time. Both were very good sides. My associate had a bone in Ribeye steak that was extremely good. I was a little disappointed with the visit overall but still love the burnt ends! Maybe the beef ribs are normally better, but my experience was not up to the caliber of the other menu items.

    (3)

  • Daniel L.

    Living in Texas has its perks, but as a native Kansan, barbecue is not one of them - vinegary sauce, dry meat, and pinto beans for crying out loud. I traveled to KC last weekend, so of course I had to stop by Jack Stack. Barbecue the way it should be. I got the burnt ends and sliced turkey, with their signature beans and corn. The turkey was very good, but the burnt ends were what I came for. They were fantastic, crisp on the outside, but so tender inside that you could cut them with your fork. Plus, if you go to Jack Stack, you are cheating yourself if you don't get the beans and corn, it's that simple. In addition to all that, the server was prompt, and had a good attitude, which is always nice. I'll be back for more as soon as I go up to KC again..

    (5)

  • Malden G.

    Love the Hickory Pit Beans.. wish I could order more items online. I somehow always get the best service when I am in town.

    (5)

  • L R.

    Oh my! From appetizer to dessert was fabulous! 1st time visit and won't be our last! The service was top notch, salad fresh, shrimp large & so tasty on wood fire grill!

    (5)

  • R G.

    Had a business dinner. Megan was excellent server. Great food and great service. My hurst enjoyed it. Try KC combo.

    (5)

  • M S.

    We call Jack Stack "fancy barbecue" and for good reason. It is amazing! We recently did a carry out order for 12 for a 4th of July party at our house. The carry out people are great, they give you full instructions on how to reheat your meat and all of our party guests were excited about their meal. 2 thumbs up!

    (5)

  • Matt B.

    if you are looking for a nice place to sit down and have a drink, then this'll do. The place is really nice ambiance (mid-to-upper scale). The BBQ was pretty good...better than most and I recommend that it be included in your BBQ rotation. If you only have one place to go to try KC BBQ, then I would recommend Gates. I am very impressed by their bread pudding (of all things). I'll go back just for that.

    (4)

  • Alicia M.

    A great stop for Kansas City BBQ. My sister and I grabbed lunch here while I was visiting. I had the burnt rib tips and pork ribs with the cheesy corn bake - it was divine! Extremely tender and flavorful meat. Lots of options for BBQ sauce...which I feel is half the reason I like BBQ to begin with:) Service was very attentive. A great experience overall - definitely would go back.

    (4)

  • Amanda L.

    What I disliked: the beef ribs. They were juicy but I liked the pork better. Beef burnt ends - I guess they just aren't my thing? What I loved: cheesy corn bake and CARROT CAKE! So warm and delicious it was awesome but you must eat while warm! The food is well price and the service was great. My waiter brought me all of the sauces for me to try and was full advice. I didn't like how slathered in BBQ sauce it was but that's probably a personal preference.

    (4)

  • Sarah H.

    Ten minutes in this place and I left smelling like I'd rolled around in a fire pit. This was fine with me, because I discovered a rib I had never had the luxury of experiencing prior to this restaurant. Three words. INSANE Lamb Ribs. Just get them. That is, if you like lamb. If you don't, you probably should never read another review I write because lamb is delicious and we obviously have utterly opposite tastes in food, and therefor my writing and opinions are useless to you. Go learn to like lamb, then come back and I'll accept your apology. Particularly if your apology is in the form of a full rack of lamb ribs from this place. (OMIGOD GET THE LAMB RIBS!)

    (4)

  • Marcus W.

    Simply the best BBQ I've tasted. The cheesy cork bake and pit beans are out of this world good. The burnt ends are ridiculous (ham and kobe beef). Plenty of food when you order, and the prices are just right. Get there early, the place packs up after 5p - it's that good. There's a takeout option with a side door- call in advance and head over for a quick trip to get your hands on Jack Stack BBQ. Oh, and they can mail deliver all of their food too- I live in AZ so maybe one of these days I'll get around to that!

    (5)

  • Chris G.

    I'm from Southern California. Its really had to find a BBQ place back home. When you do, its always a let down. I may have well just stayed home and cooked my own bbq and at least had a good excuse why my BBQ sucked. Now Fiorelle's is one of a kind. The best BBQ I have ever had. I've had BBQ in Texas which I thought was amazing but now K.C. can take that crown. There's nothing like K.C. BBQ. A+ in my book. Great food & service. Nice job guys.

    (5)

  • Ed G.

    Tender brisket but it lacked flavor everything very bland.....waited 60 min not worth the wait.

    (2)

  • Amy W.

    AMAZING! It's the best BBQ that I have had in the Kansas City area. I had the burnt ends and cheesy potatoes with a side salad.... All ridiculously amazing. The guys had the rib platter with like 5 different types of ribs and couldn't say enough good things about the lamb ribs. If you are looking for BBQ in the KC area, you really have to try Jack Stacks. It's not optional!

    (5)

  • Donald P.

    Amazing! Had to try KC barbecue and we found it! Our waiter was Keith and he was so helpful!

    (5)

  • John S.

    I'll start this off by stating that I cook competition BBQ, so my standards are quite high, and I just don't eat BBQ out, as 99% of the time I'm disappointed. So I'm in town to take a class at the Culinary Center of KC. I live in Chicago. Figure I'll hit a few of the legendary places. First up, Jack Stack, as it was the closest to the Embassy Suites we were staying at. (BTW, Embassy Suites in O.P., highly recommended!) First off, getting out of the vehicle, I smell smoke. That's good. Very good. Seated by polite hostess. We went Saturday afternoon, 3pm-ish. Nicely decorated, darker atmosphere, well arranged. I really dug the restaurant. And it's BBQ-related art. Cool stuff. Our server was Shelbi L. I cannot state enough how excellent she is at her job. (Note to mgmnt: Shelbi's a keeper.). I told her we have never been there, and she really went out of her way to help us make informed choices. Polite is too little of a word to describe her. Ordered a Boulevard brew, it came timely. Along with menus for our kids that they could draw on. Very smart. Wife and I pretty much ordered everything BBQ. Brisket, pork ribs, beef ribs, chicken, burnt ends, sausage, maybe something else, I really can't remember. Best BBQ I've ever had at a restaurant! Smoke flavor was readily apparent, everything was cooked properly, except the chicken (thigh), it was a little overdone, basically fell apart when eating. The chicken was still good though, and the other foods, all a solid five-star rating. Great sauce. So good, I asked the server to add two bottles to the tab. Then I came back the next day and bought five more for friends. Sides: cheesy corn and baked beans. I really didn't care for the corn, it was TOO cheesy. But really nothing to complain about. Beans had an interesting taste. Not the best I've ever had, but solid. Kids ordered brisket sammiches. They were fine. I really appreciated the "children's menu" being offered. This alone is worth a star. Server knew when to ask me if I'd like another jrink. That's rare. Either my beer is empty for 10 minutes, or they're asking me if I'd like another drink when I still have 80% left at most places. And when I said "yes", she asked, "the same?". Good on her. Overall, if you're in Overland Park, just make Jack Stack part of your agenda, you won't be disappointed. It's KC BBQ done right, and done in a nice place. I will say that by the time we were leaving at 5pm, the place was really packing 'em in. So on a weekend, go early if you don't like crowds. BTW, a very nice bar too. I cannot say enough about this restaurant. It's obviously managed very well, it shows; seemed like a well-oiled machine with mature, well-trained employees. Good job, Jack Stack. Good job. Oh, and the mind-blower? They serve actual white cloth napkins. AT A FREAKIN' BBQ JOINT!!! I don't know if that's crazy or genius. Either way, I'm impressed.

    (5)

  • Laurel S.

    Jack Stack is the go to place if you have clients in KC. It is very pretty but its really expensive. The BBQ is good but it definitely is not my favorite BBQ place. The fried mushrooms are amazing, as is the cheesy corn.

    (3)

  • Capiz G.

    Food, service, atmosphere - all excellent! As many others have said, the cheesy corn and baked beans are tasty sides. I broke tradition and had the lamb ribs which were very meaty, not much fat and very tasty. My husband had a steak and one great surprise was the roasted veggie side he ordered. They were grilled, topped with a sprinkling of mozzarella and a little butter. Well seasoned and cooked just right. Our entrees were the perfect amount of food for us - but I can see how it would be easy to leave here stuffed to the gills! The menu is filled with SO many yummy options! This was our second visit, and we'll make it a regular stop when we visit K.C.!

    (5)

  • Nick D.

    I've been to Overland Park twice in my life - and have gone to Jack Stack twice. I'm not a BBQ expert by any means (nor do I come from a place known for BBQ) however I know good food when I taste it. Most recently I had the burnt ends lunch plate. We don't have this "burnt ends" technology in Massachusetts so I had to try it. I don't think it could have been cooked any better. Portion size is HUGE. The sides (cheesy corn + vegetables) were amazing. BBQ sauce and included corn bread were also perfect. Life is good.

    (5)

  • Stephen H.

    Jack Stack's sauce is a bit sweeter than most - for those tracking different bbq styles in Kansas City, but for those of you who want bbq in a nice sit-down environment (not in a gas station - that's for different times :-) Jack Stack is the place to go. BURNT ENDS.

    (4)

  • Mike P.

    Kansas City: I've seen you on the Food Network strutting your stuff and basking in the attention. What's the big deal about BBQ I asked when I moved here. Okay Kansas City, I get it now. I've been to Jack Stack Barbecue and I now understand. It's about huge portions, meat that melts at the touch of your fork like chocolate, amazing sides that rival the meat and sauces that taste like they took decades to perfect. My better half and I dined here on a Friday night at 6 P.M. It took several loops around the parking lot to find a spot, this is a good sign. We had a twenty minute wait for a table that allowed me to absorb the place. I saw pig statues and decorations of all shapes and sizes, wait staff busting their butts, eyes being lit up when their food arrived and Boulevard beer being merrily consumed. We settled into our table and I ordered a Tank 7 Farmhouse Ale. We ordered the sampler platter. Our food came and I asked my partner "What did we get ourselves into?" We put our game faces on and dug in like the locals. Thirty minutes and two more specialty Boulevards later I was very full and half buzzed. Take me home, tuck me in and call it a night.

    (5)

  • Tristan R.

    I thought the downtown location was great but then I came to this one. If you want a warmer and non-metropolitan feel, this Jack Stack is for you. The lighting is a little lighter and has that rural country cabin feel to it. We arrived a little before the rush dinner hour and waited for maybe 2 or 3 minutes. The location is great for those hard workers in Overland Park and the parking is ample. Not being able to make up my mind, I decided to go for the sampler where I got a little bit of everything. The food was indeed very good and the service matched the food in excellence. The ribs were the best I have had in awhile where the meat was tender and came of nicely from the bone. I also really love their cole slaw, it's sweet and not too heavy on the mayo which I appreciate. I cannot wait to come back to KC and get me some more BBQ! It's quite difficult for me to ever go back to Seattle and try BBQ there.

    (5)

  • Lance W.

    Jack Stack BBQ, What's not to like! Arguably, the best BBQ restaurant in the best BBQ city in the world! This review is for the 95th & Metcalf location but the food is the same at the other locations in Martin City, The Plaza and The Crossroads district. My favorite location is the Crossroads location in the old Union Station Train Barn. Jack Stack is the spot where I take out of towners who say they want the best BBQ in town. These are my go to menu options: Apps: - Crown Rib $8- I always order one for every 4 or 5 people to split. Basically a huge hunk of prime rib that is still on the bone and smoked up Jack Stack Style. Very Rich... A few bites is plenty. - Burnt Ends - $8 - I always order one plate of pork burnt ends and one plate of beef burnt ends. Burnt ends are KC's specialty and these never disappoint. Onion Rings - Stacked into an onion ring pyramid, these are huge and tasty. Main Course: Big combo plates run about $15 each and you can sample ribs, brisket, sausage, chicken... I typically order pork spare ribs, beef brisket and burnt ends. I substitute a big crock of bbq beans (these are a must try) for the sides. I believe that the Jack Stack beans are the best on the planet. Dessert: I've never had room for dessert but I have seen people order carrot cake and they say it is divine... All in all, Jack Stack is all about world-class BBQ in a setting that is suitable for business or a nice night out on the town. Many BBQ joints are just holes in the wall with good food, Jack Stack is the place to go when you need nice restaurant amenities and great BBQ!

    (5)

  • Safford B.

    We've been to several of the Jack Stack restaurants around the KC area, and always try to swing by whenever we are in town. This particular time, we got takeout from the Overland Park location since the wait to dine in was pretty long. We started out with a half order of fried mushrooms. They come with a tangy horseradish sauce and have a nice, crisp breading. The half order is more than enough for two since it has six large (2") mushroom caps. Very tasty. For our entrees, I ordered the Kansas City combo with beef burnt ends, sliced sausage, potato salad, and coleslaw. I've always been a fan of the burnt ends at Jack Stack, and the sausage is good as well. My wife ordered a half slab of the baby back ribs with cheesy corn bake and beans. The ribs were very good, but if we were to pick a winner on ribs alone, we'd probably go with Oklahoma Joe's. Jack Stack is a good choice for BBQ. It feels a little more commercial, and doesn't quite have the atmosphere of some of the "BBQ dives" in the area, but it's still a strong contender.

    (3)

  • E S.

    Excellent food. Menu allows for plenty of options. One soup type per day was disappointing. Service is very good. Ambiance is somewhat noisy for my liking, but that's me... It was a very good experience...

    (4)

  • Timothy B.

    I arrived at Jack Stack Barbeque at 7:30 pm and they were on a 15 minute wait but had open seating in the bar area. I had to wait a few minutes to be acknowledged and tender a drink order but after that the server was over attentive, she refilled my tea multiple times when only a few drinks had been taken from it, meaning I had to re- sweeten it. I also ordered onion rings as an appetizer I ate two quickly and left one to be eaten with my entree, she tried to take it away. My meal was the three meat plate. It arrived with good portions of each meat topped with a dollop of BBQ sauce and the rest of the plate filled with fries, missing the coleslaw. The server that delivered the meal said it wasn't her table but retrieved the missing side anyway. The plate looked great and the fries were very hot. I wish I could of said the same about the meats they were all either cold or at room temperature. Not on my short list of places to return too.

    (2)

  • Rich J.

    Wow. That's all, wow. This BBQ was fantastic. I highly recommend trying the burnt ends. We will definitely go back here next time we're in Kansas City.

    (5)

  • Lawrence P.

    What can you say about Jack Stack - it is famous & deservedly so. If you have not tried the HAM Burnt Ends yet - you HAVE to try them.

    (4)

  • dave w.

    We went looking for KC Masterpiece BBQ, which had closed, and ended up here because it was close by (and well-reviewed on yelp). It was pretty much just as described. Slightly upscale, prices ranged from average ($15 combo plate to high ($23+ for specialties). Good portion sizes, which is pretty common for bbq places. Baby back ribs were fairly tender and meaty, but not 'fall-off-the-bone'. Quarter chicken (white) was pretty moist, but not exceptionally flavorful. Sliced brisket was very tender, though not very lean. The burnt ends were highly recommended ("...best I've ever had!") by one of my group. The lamb ribs were good, but another one of my group said that they tasted less like a good rack of lamb, which he would have preferred. The coleslaw was (reportedly) mediocre, but the beans (like the sauces) were good and very sweet. Overall, I think there is plenty of good bbq to be had there.

    (4)

  • Darin C.

    Best smoked sausage I have had so far. Usually get a pound of sausage, a pint of beans an 4 buns to take home. Also the best beans so far. Best to order food from here "cold and wrapped for travel" espically if traveling long distances. You even get a free bottle of sauce this way. No messes in your cooler from smashed "to-go sauce cups".

    (5)

  • John M.

    I will be back. I went here on a recommendation from a co-worker in Chicago, and then a reco from a meeting this afternoon. I was not disappointed. Jack Stack was packed on a Tuesday night, which was surprising, but not completely unwelcome. I hate going to a half empty place. On my server's suggestion, I got "Jack's Best". Outstanding. The Crown Prime Beef Rib was beyond awesome. Baby back ribs were delicious. I guess I am just not a big fan of burnt ends in general, as I have had them a few times and always find them to be very dry. These were definitely the best I have had. I left Jack Stack absolutely stuffed. No need to order any sides with this meal. Combine delicious BBQ with a couple of Boulevard Wheat, and I am a happy guy.

    (5)

  • Joshua K.

    Best BBQ in KC

    (5)

  • Bobbyjean B.

    My husband and I ate the sampler with beef rib, baby backs and burnt ends. It was all amazing! I especially liked the beef rib because it was soo tender, it was falling off the bone! Very good. I would definitely recommend this :)

    (5)

  • Christian D.

    Note: This review is for my visit in August 2009. Delicious BBQ. Had the chicken, mashed potatoes, and veggies. Everything was great. Just right. Everyone in our party loved the food. Service was excellent (we had a party of 10). They seated us quickly despite a line out the door (into a torrential downpour no less). Atmosphere was lively with modern-ish decor. The reviews don't lie folks! This place is the real deal. When I go to KS on business this is the place I go for dinner. For those of you who are watching what you eat you can tailor your dinner more on the healthy side which is nice. Not everything is a heart-stopper. Enjoy!

    (5)

  • Judy C.

    I really should give them zero stars. I was a regular customer but will probably never go back. We were there with a large party and were treated rudely. It ranged from the server slamming the food in front of us to being yelled at by the same server to them not packing up all of our leftovers. The waitress was also very mean to my 8 year old daughter. I had complained to management but they (I think her name was Janet) blew me off. They promised to send gift cards to make up for the bad experience but I have yet to receive anything. There are other BBQ options in KC and Jack Stacks will not be one of them.

    (1)

  • Doug D.

    I grew up in KC and always loved BBQ like everyone from the area. Moved away after college and when I come back to town JacK Stack is one of the places I go. I had some baby back ribs that were out of this world! Service was spot on and very few place west of the Mississippi do BBQ this well except for Bobby Q in Phoenix.

    (5)

  • Sherah B.

    This place is good, but in my opinion, not as good as Arthur Bryants. My date ordered the ribs and brisket, as well as baked beans. All great-but I have to say that the sauce wasn't as good as Arthur Bryant's. Still good though! I'm ashamed because I ordred a steak and baked potato, not bbq, but since we just had bbq for lunch, I wanted to try something different. The steak was excellent and so was the salty sour creamy buttery potato. Delish!

    (4)

  • Darren H.

    Place is freaking awesome. The Burnt ends were way better than they sound.

    (5)

  • Jessica D.

    BBQ is decent, but I'm a dry rub girl. The Jacks plate is the way to go. The beef crown rib is melt in your mouth tender. Decor is typical Midwest steakhouse and the service was extremely fast.

    (3)

  • Brian R.

    Absolutely some of the best BBQ in KC. The meat is always high quality and prepared nicely. I enjoying getting the 3-meat platter with brisket, sausage, and either ham or turkey. Their ribs are decent, but there are better BBQ places that specialize in ribs like Woodyard BBQ. They have the best Cheesy Corn. I've tried Cheesy Corn at several other restaurants and its always disappointing in comparison. Jack Stack has spoiled me. The 95th location is more convenient than the original Holmes location, but doesn't have quite the atmosphere. Also I've had several issues with the servers here not providing adequate service. If you have a group over 8 people where they can auto-add the gratuity, you can pretty much count on being ignored after the server takes your order. If you have a large group take them to the original location its worth the extra little drive for the better service. I hate not giving this location 5 stars because the food is always still excellent.

    (4)

  • Matt M.

    Good, but not great overall. really it was a 3.5, but rounding down, rather than up as 4 stars is too much. I had one of the samplers - included 1 crown rib, baby back ribs and burnt beef tips. The corn rib was great as others have mentioned. The beef tips were 1/2 good 1/2 too tough. Baby back ribs were so-so. I tried the cheese corn based on what others said here & frankly I wouldn't get it again. Needed more corn - was more like a cheese soup. The seasonal veggies were green beans and also just so-so. I would go back, but not necessarily a must go. Next trip to KC will seek out some other BBQ places and compare

    (3)

  • Kelly H.

    when in kansas, you gotta BBQ right? came here for dinner with a group of people... you smell the bbq from outside the parking lot... that's a good sign! had the kansas strip... coleslaw... onion ring towers... cheezy corn. i can do without the onion ring towers. steak - cooked to perfection. medium rare... devoured it... coleslaw- i love coleslaw... killed it cheezy corn - what it has bacon? nom nom nom brunt ends - moist and flavorful! yum! i cleaned my plate... and my friends'. i was stuffed. enough said.

    (4)

  • Russ C.

    Best BBQ joint I've ever been to. Spendy, but worth the money. Great ambiance and service.

    (5)

  • Cody J.

    This place was recommended by another person staying at the same hotel. My girlfriend is a vegetarian, but she was willing to find something on the menu. I tried the unfiltered wheat beer - I think only available there. It was very good. I ordered the sampler platter to try everything. Beef ribs, chicken, sausage, pork ribs, fries. The spicy sauce is better than the regular in my opinion. The chicken was especially delicious - probably what I would get next time I am in the area. My girlfriend ordered the vegetable kabob (corn, peppers, onions, mushrooms, squash with horseradish dipping sauce) with spinach salad with strawberries, walnuts and feta cheese (asked for it without bacon) and the cheesy potato bake. She doesn't remember the kind of dressing, but it was in-house made, had poppy seeds and vinegar - was simple, light, and delicious! She enjoyed everything she ordered, and was happy we had decided to go to a bbq place while in Kansas City.

    (5)

  • Noah R.

    The best BBQ in Kansas City. Consistently great quality meat and sides. Service is good. I usually order beef burnt ends. The lunch portion is filling, even for a big eater. Their sauce is delicious. I take all my friends that visit KC to Jackstack.

    (5)

  • Rachel B.

    Service was HORRIBLE!! our waitress was beyond rude. Didnt help our table at all! irritating.food was pretty good, not worth 25 dollars per plate.

    (3)

  • Jeremy D.

    I have spent a fair amount of time over the last few weeks trying to convince my wife that it is worth the drive time from Dallas to eat at Jack Stack, even if we can only go for a weekend. I've been this close to buying one of their ridiculously expensive BBQ packages online so many times. I have got to figure out a way to get some burnt ends in my belly! I traveled every week to Overland Park for several months from Dallas on business, and towards the end of my project the only thing getting me through those 6a flights (which means waking up at 4a every Monday) was thinking about eating dinner here that night. And Texas, I have to be painfully honest you ... with only a few exceptions, your BBQ is nothing compared to KC BBQ. It's like women's college basketball versus the NBA. Literally no comparison. Everything about this place is great. The ribs are incredibly moist and flavorful, perfectly marbled and smoky. There is a ton of meat on each rib too, literally making every bite just as good as the last. The sliced brisket is high quality, but as soon as I stumbled upon those burnt ends I pretty much only ordered that ... So good it brings a tear to the eye, so don't forget to bring your handkerchief along with that pocket watch of yours. I really wish I could grow a beard so that I could munch on this stuff for a while afterwards. The spicy BBQ sauce at Jack Stack would help everything stay in place nicely for a midnight snack. Alas, I could only manage a soul patch which didn't last me very long at all. Seriously, this place is AMAZING! I can't wait to go again ...

    (5)

  • Shannon T.

    I'm a huge fan of this place. On two separate cross-country drives, I picked to go along I-70 so we could stop here for some BBQ. On both occasions, I ordered the burnt ends. These delectable, soft, juicy, pieces of meat (brisket, ham, pork, or sausage) are cooked to perfection and topped with the most amazing barbecue sauce. The fries and coleslaw are fantastic compliments to the meat. I've purchased a few bottles of BBQ sauce from here to take back to family. There is one left in my parents' pantry - they are saving it for a special occasion.

    (5)

  • Brett S.

    Great BBQ place and excellent atmosphere for casual dining, intimate meal, or afternoon business meeting. One of my favorites.

    (4)

  • Nina P.

    GREAT BBQ! BURNT ENDS AND CHEESY CORN FOREVER! So on a drive cross country we hit this place cause we'd seen info about it on the food channel. The food channel was right - it rocks! Strangely, we were in Kansas City in a hotel that turned out to be the official hotel of the Whippet Dogs for a big time dog show. There were Whippets left and right and in every hotel room window! We had to escape and we picked Jack Stack as our place to go! GOOD NEWS - YOU CAN ORDER THEIR FOOD ONLINE TO BE DELIVERED TO YOUR HOME! CHECK IT OUT!

    (5)

  • Neal J.

    KC is famous for its BBQ and if you've read some of my previous reviews, you should I know I love BBQ. Another business trip meant turning to Yelp for recommendations and once again I wasn't disappointed. I drove into the lot at Jack Stack and the lot was packed and it was a Monday night. This is usually a good sign. I typically sit at the bar when I am dining alone and this night was no different. I ordered a local (Boulevard, I believe) unfiltered wheat beer while looking over the menu before settling on the night's special platter of chicken and baby back ribs served with fries and potato salad (I substituted the potato salad for the cole slaw). The beer was very good and dinner actually arrived quickly. While waiting for it to arrive I looked around to take in the atmosphere which was much more cookie cutter than I would have imagined. It felt like I was in an Outback or something similar. There was nothing cookie cutter about the food though. The chicken and ribs were very tender and flavorful and the sauce was also delish. I almost wish I hadn't, but I finished everything, including the fries. Again, very good. Service in the bar was perfect. There were 2 bartenders and both took great care of me and the other bartop patrons. I'll be back in Overland Park later next week and think Jack Stack deserves a second visit.

    (4)

  • Chris O.

    This is the best BBQ in Kansas City. If you like the sounds of burnt ends, pork ribs and cheesy corn this is the place for you. There isn't a bad item on the menu. Be sure to get here early thought the place fills up and goes on a wait almost everyday of the week. This place is awesome. If you are wanting the best BBQ in KC this is it hands down.

    (5)

  • Rich T.

    This is one of my regular stops when I travel to KC. The sauce and cheesy corn bake are great. The pork and beef ribs are great. The Crown Beef Rib is unbelievable.

    (4)

  • Amy S.

    While traveling, my husband and I try to eat one meal each day that is something local to the area. We were meeting family for dinner and since we were in the KCK area...our family recommended Jack Stack. My Aunt had said that this place gets super busy on a Friday night and so they would go early to get our name on the list. She was not kidding about busy!! We arrived at JS around 6pm on a Friday evening and the parking lot was packed!!! We were seating not too long after arriving since my family had been there about 20 minutes before. Just note that you could possibly wait up to an hour for a table depending on how large your party is. It is completely worth the wait!! I love BBQ...and this is a great place for some good ole' BBQ. Some like Southern Style BBQ and some like KC/St. Louis BBQ depending on if you like a wet or dry rub. Jack Stack takes these two styles and combines them. A little bit of a dry rub and just a touch of a wet rub at the end. The pork was fall off the bone good for ribs and the chicken was nice and moist. If you are wanting a good dessert go for their triple chocolate brownie/cake thing. it is just awesome!! I would completely go back to this place again if I am in the KCK area!! The only reason why I would not go back is due to the several hundred other awesome BBQ places that are in the area. The price for this place is moderate...but decent food for the price you pay!

    (4)

  • Deb G.

    Best BBQ in Kansas City! I was at Jack Stack in April, 2010 with family and the food was awesome. I wanted the real deal KC BBQ and this restaurant delivered it. I had the Martin City Mayor sandwich; burnt ends topped with coleslaw on a french roll. It was soooooo good and reminded me of being back in my hometown in Louisiana where the traditional po-boy is served topped with the slaw (fantastic!). I liked this place so much, I bought my son a gift certificate to thank him for the great guided-tour of lovely KC.

    (5)

  • Michele S.

    You must eat here if you ever go to Kansas City!! I always get the KC strip (which is a NY strip everywhere else) with fire roasted veggies. The 2nd best steak I've every had! (#1 was a Kobe steak in Kobe, Japan). Like everywhere else in the midwest, the portions are huge. I didn't find the appetizers necessary. There's always a long wait, so its better to get there early. I also always buy their steak rub which is great at home and their bbq sauces.

    (5)

  • brett s.

    i know it is hard to go here without getting the traditional meats i.e. ribs, brisket, pork, etc..... but try the smoked prime rib if you like prime rib. best p.r., i have ever had- and i don't use that phrase loosely!!! And of course the traditional is good as well.

    (5)

  • Anne S.

    I enjoyed my dinner here over the weekend. This was my first time trying Kansas City BBQ, and it was good. I had a sandwich with smoked Turkey, and beef brisket, both were good but the beef brisket was better. I had a great vegetable kabob for the side, and added the hickory pit beans which were also amazing (in fact I think the beans were my favorite thing I ate). We had an appetizer of the crown prime beef rib that came highly recommended. I didn't think it was that great, but I'm not very into fatty meats. I started off with a decadence chocolate martini, and it was wonderful. That probably would have been a better desert than appetizer, but I needed something right away. Jack Stack is a chain. I don't know how big of a chain it is, but the inside reminded me of an Outback or Olive Garden. But I like chains when I'm on vacation, so this is not a downside for me. I did not like waiting though. In Chicago, we rarely wait 30 minutes to be seated. We could just go somewhere else, or wait in a nearby bar until a scheduled time. But the restaurant bar was full, so we just stood and waited. Thankfully I don't think the wait was actually 30-40 minutes. I don't like waiting for a table though.

    (4)

  • Brent K.

    I'm sorry for anyone who thinks that the awful reheated leftover meat that they serve at Jack Stack is good BBQ. this place should be shut down and declared a disaster area. I wouldn't feed this garbage to my dog. It's not the worst in KC, but it's pretty freaking bad. Go to Oklahoma Joes, Danny Edwards or LC's if you want truly inspired and always fantastic BBQ. please, quit going here and let it close.

    (1)

  • Tim S.

    This is my 2nd favorite BBQ place in KC. (nothing competes w Oklahoma Joe's) It's Top place if you are judging on atmosphere alone. The burnt ends are top notch. I go with beef and sausage. I mean i could live there just for the burnt ends. I almost always get one of the sandwiches when I go. I get the smallest (the jumbo) its more than enuf and I'm not looking to attain professional eater status so... Unfortunately, every time I get something other than a sandwich, it's always dry. Quartered chicken dry & over cooked. Pork ribs, dry and over cooked. I mean moist well cooked chicken doesn't require molecular gastronomy, right? Alas... Sandwiches. Sides are solid too. From the beans to the potato salad (which I ordered on a whim figuring I knew exactly what it was... And it was delightfully different and delicious). The cheesy corn bake is begging for a side of Lipitor, but... What you will. It's a great place to take the family or friends for a nice sit down BBQ in a clean, somewhat quiet atmosphere. However, if you're looking for the best, and don't mind eating in a gas station... Hit up Oklahoma Joe's on Mission Rd. Just ask Anthony Bourdain:)

    (4)

  • Ursula P.

    There's so much to be excited about at this place. Where do I start?? Fried mushrooms...delish!! They're huge and even better the next day. Burnt ends...like no ends I've ever tasted. The jumbo grilled shrimp with that oaky, woody flavor. Ok, that was just the appetizers...the FIRST of three trips I made in a weeks time. Yes I was a piglet!!! The rack of lamb was orgasmic and the portion size was amazing. More than enough for dinner and next day lunch. The only reason I'd ever go back to Kansas... Oh but I don't have to go back b/c they deliver nationwide!!! I'm damn near drooling just thinking about it now.

    (5)

  • Heather B.

    I'm no barbecue connoisseur, but good god Jack Stack! There's something they put in the sauce that could very well be heroin, but makes me want to buy that stuff by the gallon. I don't even like barbecue, but this place is awesome. Also not big into risk taking with food, so each time I've gone, I've had the same thing... Painted Chicken Kabob with a veggie kabob instead of coleslaw. That vegetable kabob is out of this world, and I peel off half of the veggies on it out of pure hatred of peppers. The mushrooms are enough - dip them into one of their varying levels of spicy sauces and it doesn't get any better. Can't even describe everything else I've picked off of my boyfriend's plate, but there's yet to be anything on the menu that isn't just mind-boggling. Boyfriend and I are putting Jack Stack barbecue on everything we can... there's gotta be something in this stuff... it's just unnaturally good.

    (5)

  • Deano G.

    Okay.... I'm not the biggest BBQ fan in the world, but Jack Stack BBQ will soon have me smoking my own meat in the backyard. I'm sold... The brisket, the baby back ribs, the pulled pork.... All fantastic. The sides.... Mac & cheese, greens..... Cheesy corn!?!? Yes, cheesy corn.... & yes, I thought the same thing.... But it was wonderful. & I even got the recipe from the bartender. Service, management, ambiance... Loved them all.... In fact, it will be my first stop next time I'm in KC!

    (5)

  • Vince A.

    We were on a trip to see family from Houston this year so the first thought of where to meet up was Kansas City. Why you ask? Barbeque. I worked in KC many moons ago and still long for the burnt ends and hickory smoked meats that called me many years ago. In any case, as we pulled into town, my first stop was Jack Stack. We all ordered something different and it's still as impressive as it was 12 years ago,. I had the three meat platter of brisket, sliced pork and sliced sausage, The pork had first got some looks from me, expecting a mound of pulled pork but after the first bite I was in love. The brisket was very good, not fatty. The sausage was my favorite meat with the right bit of heat and bite to go with the rest of the meat. We had burnt ends appetizer and that was the only downside since they were tough and chewy (will have another review later for Arthur Bryant 's that made them perfectly) Someone pointed out to me I left out the sides. The beans are tremendous with little chunks of brisket and a perfect flavor. The cheese corn bake was also very good - I've never had anything like it. Also, I loved them having SKinny Dip on tap. YUM! My wife had the brisket/pork on a french roll sandwich and it was heavenly. Overall, definitely not a BBQ stand type meal, but definitely the best one of the trip.

    (5)

  • Kelly S.

    This used to be the best BBQ in town... Until I found smokin guns down in 12th and swift. Jack stack uses pork in their poor Russ, which is advertised as beef. I lost my zeal for them when I learned about their careless use of pork- my son is highly allergic and I TOLD them that, or I never would have known.

    (3)

  • K P.

    Man, I love this place. Go to Costco and get two $50 gift cards for $80 to save a little money.

    (5)

  • Deb R.

    I came to Kansas to do shows last week. After my very delayed flight landed we were hungry and looked up this place. The wait for 5 people was about 25 minutes which we spent looking through the menu. We had a great waitress, Elizabeth. I ordered a 1/2 rack of the pork ribs. The sauce and meat tasted great but the meat really wasn't falling off the bone. It was difficult to get it off actually. I nearly accidentally flung my ribs off the table because I was cutting so strenuously with my knife. The cheesy corn bake is FANTASTIC! The beans were TASTY! We also ordered the carrot cake and bread pudding for dessert. I don't usually care for carrot cake but OH MY...this was served warm with lovely icing and it was GREAT! YUM! I really liked it here and would go back in a heartbeat. We also tried the burnt ends and they were GREAT!

    (4)

  • Gene R.

    Mixed review. Burnt end soup was great, salmon salad was so-so and the carrot cake was the worst I have ever had in my life. It fact, the cake seemed like it was out of a box - pathetic.

    (2)

  • Nicole B.

    I like to call Jack Stack the fancy BBQ of Kansas City because you get to sit down in a nice restaurant and order different sides with your meal. The service is always very good and the food is consistently delicious. I love their burnt ends and bbq chicken which is bone in. Their rack of onion rings are simply awesome, and I love love love the cheesy corn bake!

    (5)

  • Corby G.

    This is a tough one- not to say that this place is "fancy," but for a bbq place, I suppose it is as fancy as it gets. Dim lighting, white tablecloths, etc. Not that this is necessarily a bad thing, I just don't usually put bbq in that category. That being said, this place is likely the best bbq I have ever had. I travel quite a bit and always eat bbq at least a couple times a month, all over the country. Smoked prime rib? Sounds a bit too classy for bbq? It's not- do it, it's amazing. Definitely good stuff.

    (5)

  • Daniel K.

    Best barbeque on the planet! The lamb ribs will change your life.

    (5)

  • Matt C.

    Wow! First time at this location. Food and service both were fantastic!!!! Arrived around 730 for dinner and grabbed a drink at the bar while waiting for a table which took probably 5-10 minutes until we were sat. I don't normally put names of servers on Yelp, but DAVID was fantastic! Not over the top, just a great presentation, perfectly detailed, very experienced, or at least he made it seem that way! Talked me into getting the Restaurant week special which seemed a no brainer. Got the Fried Mushrooms to start which are HUGE, come in 5, and delicious!! Next got the Jacks Best which consists of Crown Prime Beef Rib, Baby Back Ribs, and Burnt Ends, oh yeah and two sides! Ended the meal with a Triple Chocolate Brownie! All these are original portions I imagine because this was a TON of food, seriously this could be a meal for two itself. Burnt ends are a must to me at Jack Stack! But everything we got down to the baked bean and cheesy corn sides were amazing. David then up sold my girlfriend into getting the Sampler over the Kansas City combo because it is a dollar more and you get two more meats! Again a no brainer. I think we had every possible barbeque meat on our table at one point in time, it was beautiful :)! You really can't go wrong with anything here, but the two meats that stood out to me were the Burnt Ends and Crown Prime Beef Rib. The mere amount of food made me feel like a Man vs. Food challenge, definitely wasn't able to eat it all, but am now very excited for lunch today :) While walking out we were greeted by the manager who asked how our night went, which we of course had to talk up our server again. Great job to everyone at this location from the manager, to the servers, to the bartender, to the hosts, everyone we encountered was very professional and fantastic. Will absolutely be back!!

    (5)

  • StratSwede S.

    Best baked beans and carrot cake on the planet. Excellent BBQ also. Had the beef and pork ribs - beef all the way! This is a must stop every time I am in KC. I think OK Joes has better brisket, but overall a great restaurant. SERVICE was excellent

    (4)

  • T G.

    In town for business and wanted to try some KC BBQ. The burnt ends were OK, Sausage was tasty but the ribs were so chard that it they tasted like lighter fluid. The loaded baked was very tasty as were the 'huge" onion ring appetizer. This is an upscale place and I sat at the bar. Overall, its a fine place. #1 rated? Not in my book.

    (3)

  • Vicki B.

    Met out of state friends for dinner last night and all of our food was great! Our server was on top of things and we had a good time. The only thing is I had prime rib and should've said medium rare not medium......other than that it was fantastic!

    (5)

  • Angela C.

    Best Kansas City BBQ! The Ribs and Brisket are awesome! Also the beans are amazing. I don't live in KC anymore, but I may need to get some of this goodness shipped to me down south.

    (5)

  • Kristina C.

    Very good Burdt end beef. Loved the loaded baked potato. I had the ham too but the money is the burnt ends beef brisket.

    (4)

  • Arley C.

    Came here a few weeks ago for dinner on a business trip and I was hungry after a long day of touring properties. Being from Cali, I guess we know nothing about barbecue over here so I was in the mood to sample some real barbecue! I know we could have gone to a Chili's or a Black Angus or even a freakin' Outback Steakhouse. But I'm a big believer in that whenever you travel, you need to eat things or dine at places that you can't get back home. Jack Stack Barbecue is definitely one of those places! I ordered the Burnt Ends and Sausage with Pit Beans and Cheesy Corn. Easily, heaven on a plate! The meat was moist and cooked to perfection, the cheese just dripped off the corn, and the beans - laced with bits of pork - was just the icing on the cake! It's not often that I ever travel to Kansas but Jack Stack's is definitely on my list of places to hit up the next time I come back. Join me, won't you?

    (5)

  • Sarah G.

    Pit beans is really all I have to say here! They're the best in the city! My favorite sandwich is the Poor Russ.

    (5)

  • Meredith B.

    Love this food, and ordinarily love the service.... Except on Mondays. That must have been the B-team. First they forgot about our food, then lied about what happened, and after an hour of waiting they didn't even comp our food/give us free desserts/etc. #cmonjackstack #disappointed

    (1)

  • Tim M.

    Excellent food quick service!

    (4)

  • Ella K.

    Must try Burnt Ends! I live in AZ now but am from KC area and my husband tried them here too and loved them. Funny thing is; I thought they had burnt ends all over the U.S. And I didn't realize or appreciate how great they were till I moved away. This is an amazing place! Kids love it too. Can't wait to come back to KC and try some more dishes here. My husband wants to move to KC mostly BECAUSE of the great food there! Come try it!

    (5)

  • S N.

    Yeah, this place is quite fantastic. It's not cheap, but good quality This was my first and only time I'll ever be there (since I'm from Houston), and it comes to about the same level I've had here. I ordered the crown prime rib, baby back ribs, and vegetable Kabob (one of their dinner options) and it was quite awesome, and A Lot! I only ate about a quarter it for lunch. Mind you, I don't like to over eat and am a 150 lb guy, but still, it was quite filling. The crown prime rib alone is enough for 2. Throw in the ribs and veggies, and wow. Definitely worth it. I also had a chance to try Oklahoma Joes in the Overland Park area. Although I like the meat from Jack's more, the sauce from Ok Joes was more to my liking. Their sauce is a bit sweeter and more spicy than tangy while Jack's is more balance between tangy and sweet and not spicy. Although I can have the meat shipped to me, I don't like it/food that much... Unless it shipped free... Oh, and the wait wasn't that bad when I went. It was around 12:30pm on a Thursday and I only waited about 8-10 mins. From getting in line to getting the food, about 15 mins.

    (5)

  • Brad J.

    The undisputed and still undefeated Heavy Weight Champion of BBQ in the World - Jack Stack Barbecue! I take people from out of state to Jack Stack and always love to see their reaction. Every single person says it's the best BBQ they've ever had. You will not find better beans, cole slaw or burnt ends. They also have the best on line store in BBQ. I send Jack Stack BBQ to clients I really want to impress. Works everytime!

    (5)

  • Taylor F.

    Simply beautiful! Service: they get it! This is 5 star seasoned servers, from hostess to server to food runner! Great job on this well orchestrated dance. Food: OUTSTANDING! Great taste of KC BBQ. The short ribs are my favorite. The grilled green beans have a beautiful display and the beans are to die for! I have entertained out of town family here twice now and it is simply remarkable! Keep it up Jack stack! You have a fun ambiance, fun servers, great food, and an intriguing history! Good work!

    (5)

  • Greg B.

    I was satisfied with the BBQ but that carrot cake was fantastic. Took off 1 star only because my vodka martini was not very good. Staff was very nice too.

    (4)

  • Mike D.

    Best bbq beans I've ever eaten. The rest of the menu is overpriced and mediocre but the beans are a must have.

    (3)

  • Buck J.

    Not your typical BBQ joint. Very nice restaurant, more like I high end steak restaurant. Excellent BBQ! Excellent prime rib (beef rib), very good baby backs and burnt ends (although burnt ends at Oklahoma Joe's are more moist). Excellent service, although I recommend a reservation. Highly recommend for nice sit down BBQ experience.

    (4)

  • Yousef I.

    The lamb rack probably the best thing i ever had in a very long time! can you guys open a branch in los angeles pls?

    (5)

  • Jephro J.

    Continues to be highly overrated. Yes the add-ons are worthy. But the burnt ends are just brisket cooked medium and then cut into cubes. There are smaller more BBQ true places here in the KC area. It seems that once you get press here. Everyone thinks your standards never lower. It used to be better.

    (3)

  • Nate J.

    I recently moved to the area and having searched many reviews and asked many locals, this seemed like the best place to go for BBQ. I have since been near a dozen times, so I'm definitely a fan. I think there should be a qualifier inserted whenever someone asks, "where is the best BBQ in KC." Because inevitably with my experience, it totally depends on what kind of BBQ that you want and like. That's why I think it's important that you check out the correct item when going to Jackstack. My very first experience at Jackstack was not the best. I flew into the area and didn't have a whole lot of time to grab something to eat, so I went to their to go line. I ordered the burnt ends and was thrown a curve ball when they asked "what kind of burnt ends?" Since I wasn't very familiar with them in the first place, I asked them to recommend something for me. They told me that most people get the Beef Burnt Ends. So that's what I ordered. Some time later, I was delivered a to go container that smelled rather enjoyable. I drove away and within 5 minutes, I had my to go container out and was examining the burnt ends. They looked interesting. Chunks of burnt beef with what appeared to be the same general KC style BBQ sauce that I had wherever I went in the country. These were sitting on top of very basic pieces of white bread with a pickle or pickle pieces on the side. I dove into them only to be greeted by an incredibly chewy texture. "Really?" I thought... This can't be what everyone was recommending to try when I came out to KC. They were SO chewy I could barely eat my way through them. The BBQ sauce was less remarkable than other sauces I had tried in the area including Gate's and OK Joe's. After this experience, I was not particularly excited about ever going back to Jackstack. Thank goodness I didn't give up on them. A friend of mine came into town and Jackstack was one of the places we had to try. Since he had an expense account, we spared no expense. The waiter recommended Jack's Best and that's exactly what we got. Wow!!!! Amazing! Was I at a different restaurant? This plate included burnt ends, ribs, and something called a Crown Prime Rib. The ribs were decent, the burnt ends were actually incredible! They were actually tender and had beautiful smoke flavor. I suspect that either Jackstack can be hit or miss, or that getting burnt ends to go can result in them going from tender to chewy. It was almost like when I ordered them to go, that I had someone's really good burnt ends from the day before run through the microwave. But, I save the best for last... The Crown Prime Rib. I had never had Prime Rib on the bone. This was the most tender flavorful piece of BBQ I had ever had. This beautiful juicy piece of heaven was smoked to perfection. Every bite sealed Kansas City further into my book as the King of BBQ by finding such a specific piece of amazing BBQ. Somehow this falls between eating ribs and eating an amazing steak, which is the perfect place to fall on the food chart in Kansas City. You have to try the Crown Prime Rib... have to! Since that time, I have also found that Jackstack has my favorite BBQ chicken in the area. Generally chicken isn't my first BBQ choice, but Jackstack gets it absolutely right. You can't go wrong with the chicken if you don't want to spring for the Prime Rib. Otherwise, for a curve ball, try their regular Prime Rib. It's also amazing. It's a lot like the other best Prime Rib's I've had in my life, only a slightly chewier texture... BUT... with the added smokiness, which just hits the spot. The au jus and horseradish compliments are done just right and this serving of Prime Rib is also a beautiful experience. My wife loves the cheesy corn and the baked beans and typically gets the sliced meat salad and gets the pulled pork on it. The vegetable skewer and loaded baked potato are also fairly note worthy, with extra cost. We both comment about how the pulled pork isn't very remarkable especially with such other great places for pulled pork in the area like Oklahoma Joe's and Arthur Bryant's. I've tried all of the deserts and the chocolate desert and carrot cake were the tops amongst all of us who sampled them. (the carrot cake is probably the most solid but I've had it once when they put too much baking soda in it.) Keep in mind that at this location you may have to spend some time looking for parking and waiting because it's a fairly popular location. This is also not your bib and overall kind of BBQ location but a fairly nice dining establishment. It has low lighting, a fairly nice wine selection and I really dig the animal decor throughout. Nothing like seeing very friendly pigs and cows with the subtle reminder that I will be eating them later in the evening. So moral of the story from a KC transplant's perspective... Try the Prime Rib and otherwise order the right thing. If they give you chewy burnt ends, send them back!

    (4)

  • Brian E.

    Although a little pricey, this is the best BBQ I've had in the Kansas City area so far. The meat is as tender as can be. They offer full service here, and it is impeccable. The restaurant is as clean inside and outside as can be.

    (5)

  • Grace S.

    The food is usually amazing! One time out of 5 it was not on par but it was late on a Sunday. If you can get a booth near the window do! It does get a big loud and there are frequently large parties and families here. Burn Ends! That is where it is at.

    (4)

  • Walter B.

    Amazing food! My favorite bar-be-que!

    (5)

  • Steve H.

    I visited Kansas City last weekend for a friends wedding and we had heard good things about Jack Stack. We came here for a late lunch and we absolutely loved it. I could not stop eating and ordering the delicious food. It was really really really good. We had onion rings, cream corn, beans, chicken, pork ribs, etc. We had the sweet and hot bbq sauces on the side for dipping. Service was great as well. We sat out on the patio and enjoyed a beautiful fall afternoon.

    (5)

  • Bill N.

    I loved it and wished there was this kind of BBQ in Texas. (An entirely different argument but not for here. The service was excellent. The portions were perfect. I had the ribs and burnt ends. I also ordered their crown rib for my guests. Everything was good except for their cheesy corn? I just didn't care for that but that is a taste thing right? Everyone who is in KC needs to check this place out. Worth it. Very reasonable.

    (4)

  • Sarah B.

    Chicken was super good but the carrots were to die for! A nice selection of local whiskey. Great service!

    (5)

  • Chris M.

    We went on busy night and waited about 45 minutes. The atmosphere was wonderful and the food delicious. We all had baby back ribs. The onion rings are HUGE!

    (4)

  • Mikael B.

    Melt in your mouth good!

    (5)

  • Tonya M.

    I would have to say that this wasn't the best BBQ I had ever had but the sales guys drug me here for dinner when I would have rather had Sushi so this could have tainted my view of the evening. Im also from Mississippi originally and I think we do our BBQ a bit different (tastes sweeter to me than tangier). I usually appreciate the reviewers on yelp and use their suggestions in my meal planning scenario but I would have to say I was not pleased with the choices I made based on the information I got. 1. the cheesy corn bake was ..... not what I had expected or hoped for. I think I should have gotten something else 2. the baked beans I got had nothing but fatty pieces of bacon in them which I don't like bacon all that much unless it can be super crispy but much less to have it be all fatty and chewy (eeewwww) 3. the onion rings had a rather difficult to describe batter. I tend to like the batter light and not too overpowering for the onion - like Popeye's onion rings. the batter was super thick and kinda touch on these bad boys. 4. the wait time is really obnoxious considering that the food wasn't "slap your grandma" good.

    (3)

  • Jeanine S.

    In my 3 visits to KC, I've eaten at this Jack Stack's twice and the downtown location once and all I can say is it's AWESOME! I preferred my food/service at this location. Burnt ends, onion rings, mushrooms, steak, wine and carrot cake x 2. They do not miss a beat in this joint- make your way out to Overland Park- burnt ends and carrot cake= heaven for this Yelper!

    (5)

  • Mark N.

    Upscale BBQ done right! The prime beef ribs were a huge slice of BBQ Heaven. I can eat and there was no way I could finish them. Awesome the next day.

    (4)

  • Sonny G.

    Great BBQ! It's not over priced and the Burnt Ends are the pure definition of KC BBQ. Kids meals are $5.95 but are large and include fries and milk. The staff is really good. They are attentive without being overly attentive. They let you enjoy the meal with your family but take care of your needs without getting in the way like most staff does these days.

    (5)

  • Brenda S.

    Jack Stack is great no matter where they are. It was friday night and we had some time to kill between work and meeting our friends for happy hour. Anyway, you will have to talk to my spouse if you want his salmon, but Jack Stack has my second favorite smoked salmon. Absolutely awesome! Rich, smoky, moist and flavorful. It comes with delicate slices of rye toast, horseradish sauce, capers and chopped onions. My partner got a short stack of the best onion rings in KC.we then split an order of burnt ends. I guess we finally learned not to order too much food. One onion ring is easily a half a meal. And don't bother using your fingers... Even my big mouth can't take on one of these beauties. Thick crispy batter with the soft (but not too soft) onion inside. Eat them while they are hot though. They are deep fried and cold grease is never good. The service at this time of night was excellent. No waiting for seats and that is unheard of in OP on a Friday night. By the time we left there was a wait. Seating was comfortable if a little close. And a bit too loud for intimate conversation. Interestingly the portions were smaller at this Jack Stack than at others we have been to. Plenty of food but no leftovers this time. Remember to go early. It is possible to eat out in OP on a Friday if you get there by 6.

    (4)

  • Stephanie P.

    My favorite BBQ. Wonderful, hot, great selection! Their cheesy corn is out of this world! I always suggest this to out of towners!

    (5)

  • Ryan H.

    Really good BBQ but not my favorite. The ribs were perfect both the baby back and the spare ribs. The beans were also really good and I'm picky on my beans ha. The cheesy corn wasn't that good. Not sure the cheese they use but they should get a better quality there. The bbq sauce is great. Also I'm not a huge of ham but their smoked ham was awesome! Give one of their locations a try!

    (4)

  • Mark W.

    Horrible. Fatty....brisket was on the opposite scale of lean. The food was carry out.....if it was me paying I would have taken it back....and this is an honest opinion. BBQ like this should never leave the premises.

    (1)

  • Robert Z.

    The BEST wing appetizer in KC area. Dry rub and seared on the outside-tender on the inside. I am not even going to comment on the barbecue...it's amazing. I know barbecue is like mexican....everyone has their own opinions. For my money-the best in KC

    (5)

  • Jeff S.

    Always consistent, had them cater to my wedding! Some of the best BBQ in the world!!

    (5)

  • Teddy W.

    Are you kidding me? This place is incredible! I didn't think any BBQ place could be better than Famous Daves. Apparently I didn't respect Kansas City's BBQ game enough. This place is beyond 5 stars. Go there, order anything, eat your face off! Great service, and environment as well.

    (5)

  • Tricia S.

    Just ok. Disappointed with the ribs and fish. I guess they no longer have fish of the day :-(. Friend got beef crown ribs and they were gross....so fatty! Manager gave another to take home that was "better" but it was actually worse. Best thing there is appetizer mushrooms and baked beans. Over rated and overpriced

    (3)

  • D D.

    Disappointing food. Lamb ribs were all far and pork baby backs were tough. Sides were Very processed tasting. Hoping for something better than than the chain restaurants.

    (2)

  • Jenn D.

    Had to have some BBQ, so we headed her for dinner on a Sunday evening. We got off to an awkward start. We arrived to a visibly not full restaurant with a 20 minute wait - complete with people standing outside. We were seated in a nice comfy booth and began the carnivorous feast. I had my heart set on beef ribs, and that's exactly where my eyes went when looking at the menu. The were huge and the portion was ridiculous!! They were really good and I enjoyed a small percentage of the giant portion. I also had my first taste of "burnt ends" off my hubby's plate and had dinner envy! When it comes to barbecue, I can take it or leave it...but I LOVE the sides that always accompany barbecue. We started with coleslaw that was good. My entree came with fries that were completely addictive (I was dipping them in my son's ranch dressing). For the table we also ordered some baked beans and their cheesy corn bake. The cheesy corn bake was so good that I've actually downloaded a recipe to try at home.

    (4)

  • Robert W.

    First time in KC and I wanted the best BBQ and I got it. I was told the Crown Prime Rib was great, I wasn't told it was the best thing I would ever eat. I am going to have dreams about this magical cut of meat. It was nothing like I have ever eaten and I am positive it will never be replicated. The sausage app was insane as well. 5-star polish sausage. The burnt ends were similar to the CPR, so it felt like I got a double order, and I wasn't complaining. The baby back ribs were so-so, and that's why I can see people preferring OK Joe's. I am basking and glowing now in the meal I just had and you have changed me as a man Jack Stack.

    (5)

  • Denise M.

    The Crown Prime beef rib is worth the money - and I'll be traveling to KS to have this again and will dream about it until I do. It pulls/falls off the bone easily, it's so tender, and the burnt crispy parts have this sugary carmelized goodness...drool. Also loved the cheesy corn bake and cheesy potato bake. And no, ordering both is not too much cheese.

    (5)

  • Deke K.

    It's been two years since I ate at Jack Stack's and my taste buds keep reminiscing. I came on YELP to refresh my palate by reading reviews and wondering if I should plan another trip through the area. Price and ambiance and service don't matter if the food is DAMN good. This place wins on taste alone. I will be baaaaack.

    (5)

  • Toby N.

    KC is bbq nirvana and everyone has their favorites. Lacks Stack is one of ours. We love their beans, best in KC. Their cheesey corn is yummo! Now the meats. We go for their brisket and ribs. Their sauce is good but not our favorite. If you go , expect to wait as they're always busy. We typically call in a carry out and they spoil you!!

    (5)

  • Jerry B.

    We Love the Jack Stack restaurants. I truly believe they serve the finest BBQ in Kansas City. Nearly everything they serve is consistently very, good. The brisket is spectacular! The best I've ever had...juicy, tender, delicious. The baked beans are unbelievably good. We don't bother ordering beans anywhere else. The service is always prompt, pleasant, and professional. They must have a really top notch training program for the wait staff. I have only one complaint about Jack Stack. Their ribs are just not good. I've tried them several times, and have always been disappointed. This evening we discovered that its possible to order individual ribs, so I ordered a couple of spare ribs...just to give them another chance. They were virtually inedible. They were covered by a layer of fat. The meat was flavorless and had the consistency of a sponge. I won't need to try them again. When we want ribs we go to Broebecks over in Overland Park. Broebecks ribs are the best I've ever had. I'm sticking with five stars for Jack Stack in spite of the rib problem, because everything else is always so good. We've tried all the other places, but we keep coming back to Jack Stack.

    (5)

  • Nari H.

    Came here on a Wednesday afternoon for lunch, and sat at the bar. Service was great and ordered a lunch combo. Ribs were excellent but the burnt ends were a lot dryer than expected. Overall, very good experience. I'd highly recommend to anyone who loves their meat :)

    (4)

  • Jason K.

    It's not often you go to a new place for lunch that fulfills are your hopes of what a sitdown lunch could be. Service was fast and friendly. The suggestions were all fantastic, and the ambiance was perfect for a great lunch both business and social. I had their signature sandwich, which was all in all very tasty, although not very healthy. The fried onion ring was a bit much, but that's personal preference. The only thing that kept me from 5 stars was the horrible painting on the back wall where the food comes out. If you look closely, the calfs head is inside his mother's backside. Other than staring at a cowepede, this experience was fantastic.

    (4)

  • Brandy L.

    Service was friendly and prompt. We ordered the sampler platter. Like everyone else says on here, the beans are so good you want to crawl into the bowl and roll around in bbq flavored bliss. The cheesy corn bake is very good too. The pork burnt ends are moist and tender. The pork ribs have a lovely smoke ring and come off the bone perfectly. The chicken was good but not compared to everything else. We split 2 desserts, the creme brulee and the Bourbon bread pudding. Both were wonderful. I will go on record as saying that this is my favorite bbq place in KC. I have to admit that i havent been able to try Oklahoma Joes yet so it will be interesting to see who can take the title next.

    (5)

  • Nate A.

    4/15/13 What a disappointment! Overpriced and mediocre. Side dishes and service were good but the BBQ was blah.... After the manager asked how it was, which he went every table, I pointed out the baby backs my son got were inedible he offered to replace them but I said no because they would just go to waste. I wasn't paying so I didn't push the issue. The plate of bones on my table told the story. Not 1 clean bone! Dry and tough meat. I thought the manager would try to overcome our dissatisfaction but we're very polite not asking for a handout yet he missed his cue and did not push the subject to assure our satisfaction to give us a reason to give them another chance. $150 later and we will never return, suggest, recommend or take out of town guest to Jack Stack. Only Oklahoma Joe's! I eat a lot of BBQ and tried almost all of them here in KC and Joe's is the way to go!! I am sorry my father-in-law had to pay for this, thankfully we had gift cards but they came from his other daughter and wife.

    (2)

  • Dev V.

    What can I say that hasn't already been said? This is a Kansas City tradition and a Zagat king. The BBQ is good, the service is good, the beer is cold, and there is a location right by my house. So, yes, I'm a fan. I prefer carryout, the guys running that part of the restaurant are always really cool. But, once in a while I'll belly up to the bar for a few beers and a Hatfield.

    (5)

  • Graham B.

    Best BBQ I've ever had. Crown Beef Prime Rib was incredible - lots of tasty bark - and cooked to perfection. Burnt ends were also very good. Service was excellent. Next time I'm in Kansas City, I'll be stopping in here.

    (4)

  • Jennifer H.

    Our favorite family spot to eat, we LOVE Jack Stack BBQ. Most of the time we get the JackStack sandwich, but the burnt ends are also very good. The beans are A+ and their sauce is my favorite sauce. We also often order food to go. Be sure to take advantage of the Costco Jack Stack gift card deal $80 for two $50 cards!

    (5)

  • Angela W.

    I love this place! Usually go there for take-out with an occasional eat-in. My favorite is a beef & turkey sandwich, but the sides and appetizers are amazing! Fries, beans, cheesy corn bake, and huge fried mushrooms! I've never had anything bad here, always high quality meats. Take-out is pretty fast. This place gets packed on the weekends!

    (5)

  • Hugh A.

    I traveled recently to Kansas City on a business trip. When in KC, you have to eat BBQ. Author Bryant's is probably the most famous, but several people told me that Jack Stack is better (but you don't get the traditional BBQ ambiance). I went to the Overland Park location because it was close to the hotel. We went there on a Monday night. The place was packed. No wait at the bar so we grabbed a table and ordered. I chose the KC Sampler which is a choice of 2 out of 5 meats plus 2 side dishes. I heard raves about the burnt ends so I got those and decided to try the beef ribs. I also heard great things about the BBQ beans so I got those along with fries. The pork burnt ends were outstanding. The beef ribs were ok (I should have ordered the pork ribs). The beans were the best I've ever eaten at a restaurant (maybe the best I've ever had....they were that good). The waitress brought out 3 BBQ sauces (regular, spicy, and hot). Spicy was the consensus favorite but all three were excellent. The food was plentiful. After the meat and beans, I couldn't eat the bread and all the fries. I washed everything down with a local brew called Boulevard Wheat. Excellent. Service was good even with the crowd. The manager gave us a side of onion rings on the house. As other Yelpsters pointed out, the ambiance is more like TFI Friday's versus a hole-in-the-wall BBQ joint. That's the only thing that would downgrade my rating. I'll definitely go back if I'm ever in KC again.

    (5)

  • Felix C.

    I usually come here at least once a business trip. On this last trip, I ended up here twice. Both times were excellent and made up for the inconsistencies from my first visit.

    (4)

  • Melissa Q.

    Real Kansas BBQ! I was in Kansas for just over a month on business and this place was a visit at least 1-2 meals a week for our little group. Their Cheesy Corn Bake is just mouth watering and is a MUST!! Their pulled pork sandwich is defintely a treat, well, just about anything on the menu. I was never disappointed by the food. The portions were a little big for me but for some of the guys, it was enough where they would need to be rolled out of the restaurant :). At times, the service can be slow, espeically on busy days, but for the most part, our food was delivered fairly quickly. This place is a must especially if you are in the area.

    (5)

  • Bonnie J.

    Very good flavor of bbq. Good portions. Loved the cheesy corn bake! Crown beef ribs my daughter in law had were the best, very tender & tasty.

    (4)

  • Michael M.

    I was in town for a couple of days, and was taken here by a relative. We had a very large group (~15). I ordered "2 sliced meats." When I got my food it was cold, which normally isn't a big deal. However, the "sliced meat" was rubbery, and seemed like it was very low quality sliced deli meat: pork and turkey. It was supposed to be "smoked," but the condition of the meat suggested it may have been treated with a smoked flavor, rather than actually smoked (it wasn't flaky/tender, but very, very rubbery). I also expected it to be fresh due to the higher price, but it really seemed like it had been prepared from frozen meat. After a couple of bites I couldn't eat it, and I had to send it back. I gave it back to our waitress, and the manager stopped by the table a short time later. He was very rude when I told him I couldn't eat it (my wife even backed me up on it being terrible). I declined his offer to order something else. I will definitely NOT be going back here again; the food may have been a fluke, but the manager was very rude to me. It wouldn't have been a big deal if he was friendly, but he was very rude about it. I would very strongly urge someone not to go there when in Kansas City.

    (1)

  • John K.

    Had "Jack's Best" and it was the perfect sampler platter for two. The Burnt End were the best. Amazingly tender. Go for the baked beans and cheese potatoes, too. Comfortable environment. Pleasant service. We went on a Sat. night at 5 p.m. About a 20 min. wait. By the time we left at 6:30 the wait time looked doubled. Go early. Go hungry. Leave happy.

    (4)

  • Nicole D.

    Technically I'm writing this review a little late! I actually went here several time in the summer which is my favorite time to go! I love the smell of summertime and barbeque! Ah, just deliscious! Their loaded potatoes are amazing! I will say that the burnt ends are better at Oklahoma joe's but since they offer these daily instead of 2 days a week they get 5 stars!!! I haven't had a bad item here yet! it's a bit expensive but once a month we try to go in the summer just becuase it's so good!!!

    (5)

  • Kev L.

    This swine is So fine, divine, sublime, and RIGHT ON TIME! (one of my favorite movie quotes! How appropriate!) A must-try if you are coming into Kansas City. The ribs here were absolutely chopped off of a living dinosaur hidden in the North KC caves. How else do you explain their sheer size and flavor? Had a friend from New Orleans come up for a visit and he drooled all the way back home. Brisket here is some of the best in town. Smokey, juicy, and very very flavorful What absolutely is Jack Stack's hands down wildcard is the side dishes. The fries here are not seasoned, but are surely some of the most perfectly fried slices of potato availble anywhere. The potato salad is absolutely lights-out. And the baked beans (or Pit Beans) are just wow. Huge chunks of brisket hide inside, just awaiting to attack your tounge and do whatever the heck it pleases. Jack Stack ties with Okie Joe's as my favorite in town. IMHO, I might give Jack Stack the win by two grass shreds.

    (5)

  • Kore P.

    The wonderful aroma hits you as soon as you walk in the front door and stays with you on your clothes the rest of the evening. After a short wait on a Saturday night we were seated. The service was great even on a busy night. The meat had a nice smoked flavor and fell off the bone. I asked for the spicy sauce to augment my food. I did not find it to be very spicy and it was a little heavy on the molasses for my personal taste. Truth is the meat is good enough that you do not need the sauce.

    (4)

  • Savannah K.

    They really should sell the tubs of beans alone as you can only order them in small quantities with other items.

    (5)

  • Nicholas K.

    We eat here at least once a month. It is among the best KC area has to offer and for a more traditional style setting it's better than others. By traditional I mean it's not a place that has 'paper plates and plastic sporks'. It's dark, dark wood, comfortable setting and the Martin City location is probably the best. The portions are never skimpy, the cheesy corn, baked beans, kabob veggies are out of this world. They also have racks of Onion Rings and Mushrooms that are meals unto themselves. The selections are a lot more than most BBQ places as they also have Fish, Prime Rib, Steaks and Burgers. All of which are great. Sauce isn't the best but pretty darn good. We go back for the sides and burnt ends. If your visiting KC and need a good BBQ memory, don't pass up Jack Stack.

    (5)

  • Chris K.

    The other reviewers have given accurate reviews of this restaurant's greatness. I want to share the secret to a delicious meal without having to be carted out by a forklift. If you have ever seen anyone order the "Crown Rib" dinner - and then seen the gigantic trio of ribs that appears from the kitchen - you know the meaning of the words A-W-E-S-O-M-E-L-Y H-U-G-E. They are so good you simply can not stop eating them until they are all gone. Then, the forklift appears to haul the diner out so they can turn the table. Well, after trying it as a special appetizer every now and then, Jack has finally added the Crown Rib appetizer to the menu. One, giant, delicious Crown Rib, perfectly cooked which when added to a side salad and maybe even a tower of giant onion rings makes for a very complete meal. If you save enough room, the carrot cake is fantastic...but after the meal above this heads you back in to forklift territory!

    (5)

  • George K.

    Visiting this restaurant was very satisfying food wise and disappointing service wise. By 8:30 on a Friday night, the place was only 1/2 full and the servers were catching their breathe. The food was very good. The cheesy corn,burnt ends(beef and pork) and carrot cake was great. The service, from the bus boys goofing off, not clearing tables to the waiters needing to be asked to fill drink and water glasses, repeatedly, to the manager spending most of his time talking to the receptionist at the front...let's just say there is a lot of room for improvement.

    (2)

  • James W.

    Staying at a cheap motel for work I had to try some KC BBQ, but I was in suburb of Overland Park and didn't want to drive to downtown solo. Well, a Jack Stack location was just a few miles away on a vast strip of suburban retail sprawl. There was a WFM, Walmart, Home Depot, Chipotle, Pei Wei, Panda Express all within throwing distance - yikes. Anyway, they run a smooth take-out operation from the restaurant as well, and it has a separate entrance. All the disposable condiments and plasticware ya need are all lined up right there next to the counter and I was outta there with my food in an impressive non-compostable clamshell box (green guilt) & shopping bag, a few minutes before their 10pm closing time. Pork spare ribs were decent, but more savory and less sweet than I'm used to. On the lean side - not that much juicy, flavorful fat, but some good caramelizing on the end; not fall off the bone tender, though. Sauce was good, but again, less sweet than I'm used to, and bringing no heat. I have to say I also really enjoyed the included sides of basic square-cut fries and KFC-style cole slaw. And I appreciated that prices on their separate take-out menu were less than the dine-in menu, for more or less the same items. The meal was satisfying take-out chow for this out-of-town visitor.

    (4)

  • Ks K.

    Very good BBQ chicken, beef & pork ribs, burnt ends. The surprise was how good the green beans were. Al dente, not cooked beyond recognition like some Meat Houses do. Service depends on who you get. Some better, more experienced than others.

    (4)

  • Suzanne P.

    This place is amazing. Simply put, worth the wait (or weight you may gain). My server was Tenielle and she was fantastic. I think highly of the brisket.

    (4)

  • Liz T.

    My parents always take us to this chain every time we visit them in Kansas City. I personally like other locations better but this one is close and less busy... I wonder what that means but I guess we just kind of figured that making a hassle to eat BBQ isn't really necessary. I like to share the dinner for two baby back ribs, dinner for two ribs, and a combo dinner plate with my family. On the combo plate we usually pick either the burnt ends, kansas city steak or beef ribs. My mom loves their baked beans for some reason but out of all the sides, I think I like their fries. I know, fries at a BBQ joint? but this one isn't too bad! I think next time, I'll try their mac and cheese.. oh and the left over ribs were good for mock-pulled-pork sandwiches I made the next day with their left over coleslaw.. service- fast and friendly food-pretty much the best BBQ joint price-moderate yumm.. my mouth is just watering thinking about it

    (4)

  • Mike H.

    I go to Jack Stack quite often. All the locations are good. The service is very consistent and the food is awesome. Jack Stack represents KC BBQ very well. All you need to know about Jack Stack is that it's pretty much all good - all the time!! The salmon is really good if you're in the mood for fish. They're known for BBQ of course but the steaks are also very good and they have a unique smokey flavor...they have the best beans in town and oh yeah - the cheesy corn bake is a must try as well. The french fries are average but good - You just can't go wrong with this place!!

    (5)

  • Sean A.

    I awoke today to find myself in a state of corporate exile in the Midwestern hinterlands known as Kansas City. Not knowing how long this exile was going to be imposed on me I thought the first order of business should be to find a reasonable place to satisfy my demanding palette. What Kansas City lacks in culture, paved roads, electricity, and fresh water it more than makes up for with a rich culinary tradition steeped heavily in smoky barbecue sauce. Some locals even believe that Kansas City was the birthplace of pit barbecue. Indeed, during the Civil War the City of Kansas was at the forefront of multiple battles hard fought over the superiority of pulled pork versus beef briskets and chicken wings versus baby back ribs. Through the years notable figures such as George Kessler, "Boss" Tom Pendergast and Wallace Beery played pivotal roles in innovating and shaping the controversial BBQ movement and inspiring future pit bosses in an attempt to desegregate beef briskets from Kansas City, KS and pulled pork from Kansas City, MO. Sadly, their efforts were resisted by the meat segregationists until famous Kansas City, MO BBQ Pit Boss Slim Duckett and Kansas City, KS BBQ Pit Boss Pig Norwood came together and delivered their famous "Sermon on the Round". Who could ever forget the beautiful 'Meatitudes' (blessed are the meat eaters)? Because of these two visionaries, world class BBQ pits can be found on both sides of the meaty river offering the complete spectrum of savory flesh. When searching for a place to start no Kansas City BBQ pit came as highly recommended to me as the former sow milking plant known as Jack's Stack BBQ. Jack's Stack is upscale for a BBQ joint (you actually have to wear a shirt and shoes!) but the food was extremely impressive. They have meat at this place that's been soaking in smoke for over 20 hours! In fact, the selection of smoked meat here might be some of the best I've ever had and it comes in large quantities to boot. The barbecue sauces offered at Jack's are all outstanding and you can even get your entrées slathered in pig cheese (not head cheese, but cheese made from pig milk). I had falling-off-the-bone ribs, savory smoked beef briskets and succulent and juicy ham. The sides, appetizers and extras (like French rolls) are all homemade and cooked to perfection. The burnt ends I had as an appetizer were nothing short of perfection. This is the way BBQ is meant to be! The enduring popularity of Jack's reflects the quality of the food so be prepared to wait a while (I waited almost an hour) to be seated. In summary, Jack's is yet another torch bearer in the long line of KC BBQ slop houses that have carried on the noble tradition established by BBQ luminaries Pig Norwood and Slim Duckett.

    (5)

  • Scott H.

    While attending a wedding in KC, I had done some advance research on good KC barbecue in the area. Jack Stack came highly-regarded and was close to our hotel so I took my wife and family here. We arrived for lunch without a reservation, but were seated immediately. We ordered an assortment of smoked meats including four kinds of ribs and everything was near-perfectly done complete with pink smoke ring and not doused in sauce as I sometimes fear at lesser establishments. Everyone thoroughly enjoyed their meals and sides (including a wonderful brisket chili) and we had tons leftover to enjoy in our hotel room the next day. Can't wait to get back to KC and try more of the local barbecue palaces, but a return trip to Jack Stack will be first!

    (4)

  • L. D.

    Everytime I asked for a restaurant recommendation I heard the name Jack Stack. Listen to the locals - Jack Stack did not disappoint. The BBQ Ribs were hmmm, hmmm good ! The Cheesy Potato Bake is very rich and you can feel the pounds accumulate immediately.

    (4)

  • Churry W.

    I dined here by myself on a Wednesday night. There was a good sized group of people waiting outside, but I was seated right away at a small booth. The booth was about 2 steps away from a server station, but there was confusion all night as to who my server was. Not that I got poor service at all - the 3 servers who helped me were all friendly and knowledgeable. After a longer than usual wait for water at the beginning, service was good the rest of the night. I ordered the Jack's Best combo - burnt ends, baby back pork ribs, and prime rib (rib, not steak). The prime rib was so incredibly tender, moist, and delicious that the burnt ends and baby back ribs felt dry in comparison. The beans were super tasty - sweet, but not too sweet. For my second side, I opted for a baked potato with butter. That's a pretty basic side, but the quality of the potato was good, and I was very satisfied. The entree also came with a small slice of Texas-toast like bread. There was so much food, that I didn't have room for dessert. I was only able to finish about a quarter of the meat. I've had the left overs for two meals now, and I still have more. The baby back ribs were great heated up, so I suspect they were great at the restaurant also. They probably didn't taste as good because the prime rib was so much better. I would definitely recommend this restaurant if you're ever in Kansas CIty.

    (4)

  • Tom N.

    Enough meat per serving to feed and entire Asian family...for a week! A large group of us were there on business and wondered over to Jacks Stack for Kansas City BBQ. The portions are huge, way too much food, but all too delis! Started my one of my favorites the tower of onion rings. As for the main course, ask for the specials. I ordered the Crown bone in prime rib accompanied by briskets, and pork short ribs; sides of baked beans and cheddar corn. My favorite was the Crown bone in prime rib. It was moist, juicy, and I couldn't stop eating. The brisket and short ribs were pretty good in their own rights, but I think next time I am just going to order the Crown Prime. Aside from the ribs and steaks, they are well known for their sides. The sweet baked beans and cheddar corn were beyond description. As we sat in a semi comatose stuper, and my heart is racing to breath again. That is when my dinner came to an end, we sat there for a while to let the food settled before heading off for another nigh of trying to get arrested.

    (5)

  • Angelique F.

    This is some tasty BBQ. The ribs are good. The burnt ends seemed sort of dry, so I'd pass on those the next time around. Sides are tasty too. Portions are very large and the prices reasonable.

    (4)

  • Laura H.

    Friday night we rolled into town and found this on yelp. Lots of reviews and highly rated so here we come. It was maybe 530 pm and there was a crowd of patrons waiting for a table outside as well as inside. This place is the ticket. We are bar people so we snagged two seats and ordered drinks and dinner. We also like sharing appetizers as dinner. We ordered beef and ham BBQ ends (cuts of meat) with spicy sauce, onion rings which are hand made daily and fried mushrooms which are all caps the size of the palm of one's hand. Huge! It was all plenty of food for us. Onion rings come on 3,6 or 9 and your tempted to go for 9 thinking they have to be small - 6 would have been too many! They are huge and baked with killer spicy seasoning and horseradish sauce on the side. I dipped everything in the BBQ sauce. Love me spice! Bartender was efficient and very fun and professional. She was great. KC is halfway between our homes in Denver and Columbus. Nice treat to have along the way. Nice people and great food!

    (5)

  • Kenneth S.

    As good as KC BBQ gets. The ribs were great. The burnt ends were heavenly. The service was friendly and quick. Why 4 stars? The pulled pork was just plain fell flat and the sausage was pedestrian. The meat in the pulled (really shredded) pork had congealed with the sauce into some goo that looked to have been scraped off the pan it was prepared in. The sausage was bland, not bad, just generic. A great BBQ experience but not one that moves from strength to strength.

    (4)

  • Deci C.

    In the end, I should have sent the gristle on a bone back. Would never return, especially after discovering Joe's Kansas City BBQ. Here's the run down. Ordered Jack's Best, and ate in this order, with sides in between. Beef Burnt Ends, 5 stars! Pork Baby Back Ribs, 5 Stars! Crown Prime Beef Rib -10,000. Hands down THE WORST piece of meat I've ever been served in my 40+ years of eating out. It literally ruined the meal, sickened me to my gut. Creamy Cole Slaw, 4 stars HIckory Pit Beans, 3 1/2 stars Cheesy Corn Bake, 2 stars Potato Salad, 2 stars, almost bland Service was decent, waiter kind of ignored us after he brought the food.

    (3)

  • Kerri B.

    One of my top 3 favorite barbecue places to eat and that says a lot for being in KC! Started with the burnt ends and they were good but not the best. My husband and I agree that burnt ends need to be grilled again after they are taken of the brisket. I would still order them again though! I had the ribeye steak and it was good. I asked for medium and mine was more medium well. Husband got the prime rib ribs which were to die for!!! Yes pricey but come on, it's prime rib turned into barbecue ribs!!! For sides we got the cheesy corn, cheesy potato bake and the beans. I truly hope that their side dishes are served in heaven!!

    (4)

  • Adrian M.

    Great Food! Such a fun place for lunch or dinner! I had the lunch BBQ Potatoe with cheese, sour cream, chives & tri-tip meat along with the corn bake. I highly recommend it!

    (5)

  • Chris P.

    Baked bean cauldron of happiness, get it as your side to any of their meats. Our server said it was very popular and it was so quickly devoured by duelling spoons, a second round was hailed.

    (5)

  • Jeff B.

    Real deal, folks. I'm a Texas Barbecue champion, Kansas City Style one of my favorites. I looked on Yelp for the most reviewed and the best reviews and ended up here. Never been a fan of barbecue served at the table - just doesn't seem/feel right. BUT THIS WORKS! I had to try the tips and some sides - beef, pork, and sausage tips, and cheese corn and baked barbecue beans. Tips were great!! While tender meets must have some fat content, these were not fatty meats, but very tender with great flavor. I've had better sausages, but make no mistake - this sausage was a solid player. Served with a side of barbecue sauce that complimented, not masked all three of the meats. The sides were great - unique in that they both had meat scraps/cuts in the dish, but as good as the sides were - its all about the meats.

    (5)

  • Crystal S.

    This food is amazing. It was busy for a late Sunday evening but the wait wasn't long. I moved away to California and was back for training and needed some bbq. I know there are alot of options but I hadn't this in a long time. Ordered the mushroom appetizer, a full order, stsrted eating it then needed a picture. Full order is 10 mushrooms, a half is 5. And for dinner ordered the Kansas sampler. I had the beef burnt ends, bbq chicken, and pork spare ribs. I had coleslaw, beans and fries. And a Sprite to wash it down. The meats were tasty, with regular bbq sauce, the coleslaw was good, fries were warm, and the beans were my favorite. I had a great time and the service was good. The staff was friendly. And I had leftovers to take home. Will visit again when I am back in Kansas.

    (4)

  • Scott H.

    First time in KC and was told to check out Jack Stack. We were tight on time due to needing to catch a flight so I went with the pulled pork lunch special and it did not disappoint. Juicy, tender and accompanied with their different sauces completed this sandwich. A healthy portion of meat and two sides for under $10 is a steal.

    (4)

  • F C.

    I absolutely love this place! Burnt ends and the cheesy corn bake are to die for. Yum!!!

    (5)

  • Carolyn D.

    The first time I ate here, I was lucky that it was restaurant week, so, I really got to taste more than usual! And, every bite was most excellent! Loved the onion rings that come on their own stacker! The spinach and strawberry salad was so fresh. And, the combo with ribs and chicken with smokey beans was the star of the show! I'm a fan of the smokey flavor and the fall-off-the-bone-tender meat, but, also the variety of sauces (they brought me a little dish of each to try!). Lastly, the carrot cake with cream cheese frosting was to die for! Really delicious. I saved half for the next day and was not disappointed. Whenever I find myself in Overland Park, KS, I must stop at this place. It's the best BBQ I think I've ever tasted (and I've also tried 'Q in TX and NC). They also sell their sauces and rubs, but, it's just not the same as eating at the source!

    (5)

  • Chris H.

    Good place. Reliable quality, preparation of dishes is consistent and service is favorable. Prices are as expected which are pretty decent. The bloody mary with bacon salt and burnt end stuffed olives is great!. Also recommend the cheesy corn. Very good.

    (4)

  • James M.

    Good stuff people! You have people from out of town this is one of the tops in KC! Price is a bit high but you get good quality!

    (5)

  • Veronica W.

    Awesome as always. Not a bad thing on the menu. It's what all other BBQ joints want to be when they grow up.

    (5)

  • Kayla B.

    This was my first time in Kansas City so I wanted to try BBQ. I certainly wasn't disappointed! The rib meat fell right off the bone and the cheesy corn bake is as good as everyone says. I would also recommend the creme brûlée it was to die for!

    (5)

  • Chad B.

    During Winter Break this year I had two great BBQ dining experiences within a few days of each other that made me appreciate this great city even more. I've been to both of these places dozens of times, but never so close together. Completely different, equally delicious. We had some family in town, some of which we haven't seen in a year so we were looking for a place to have a nice dinner, with great food. Ended up going to Jack Stack. Yes, it is a little fancy for BBQ, but at the same time it is the only BBQ restaurant (not a BBQ joint) in the world where you can have white napkins, diverse wine list, and excellent service. Their crown prime ribs are one of the best things you will ever eat. You must love bark, but who doesn't?!?! Each one is a Flintstone rib, a meal in itself. Their sides are the best BBQ sides anywhere. Cheesy corn, beans (best in world), potatoes, onion rings, the list goes on. Great bar area with full selections including multiple Boulevard Beers on draft. Overall a great time having a leisurely dinner, catching up with family. Three days later we went to Joe's KC for lunch. COMPLETELY different experience, but still wonderful. Check out my reviews of Joe's if you so desire.

    (5)

  • Paul C.

    If you have very low barbecue standards and like overpaying, then this place is for you. I ordered Jack's Best and the barbecue was completely flavorless. The quality of the cuts of meat seemed good - the beef had good marbling and the ribs were moist but not too fatty. But it didn't taste like it was smoked at ALL. I highly doubt they even smoke the meat here. It tasted like it was baked/broiled in an oven. On the bright side, the server was very nice, and the sides were decent. I did enjoy the beans and the coleslaw.

    (1)

  • Simon K.

    Decent Jack's Stack but I like the one in Martin City better. Reliable place. The only place that has crown prime ribs. Flattened chicken also is a favorite.

    (4)

  • Nancy F.

    Pros- the Beef Burnt Ends , Creamy Corn and Strawberry Short cake martinis are excellent Cons- the Overland Park location is always busy with a long wait. BBQ is expensive.

    (4)

  • John B.

    Everybody rants and raves about this place but I just don't get it. There food isn't bad, in fact I thought it was good, but it wasn't great. However the prices reflect that of great food. If you want some good Kansas City BBQ, then this place would satisfy you. Just make sure you're willing to spend generously. For some GREAT Kansas City BBQ, head over to Oklahoma Joes!! (Renamed Kansas City Joes)

    (4)

  • Ken P.

    Even the broccoli is outstanding!! Think about that, a Bbq spot that can do great steamed broccoli!! Best burnt ends period beef pork ham sausage etc Ribs beef crown lamb pork baby back all 5 star !! The Italian heritage "fiorellas" shines in the preparation quality attention to detail and taste!! Mama Mia!! That's a great bbq!!!

    (5)

  • Reid R.

    Food was great Sarah (working bar area) was perfect... thanks Jack Stack for another great meal!

    (5)

  • Alexander F.

    1st or 2nd best BBQ I've ever had. Lamb ribs? Yes, and they are incredible. Kansas City BBQ makes the BBQ available around Washington DC look amateur.

    (5)

  • Jackie P.

    I was told I had to go here for dinner while in town on business. So happy I did! Excellent BBQ! This was my first "real" BBQ, and it did not disappoint! I got the burnt tips- finger licking good! Also got the prime beef ribs (or name something along those lines). The meat fell off the bone and again was finger licking good. They serve big portions- so split the sides or bring a big appetite! The beans and creamy corn side dishes we're recommend by my amazing waiter/ bar tender (I sat at the bar). The bartender was incredibly friendly, helpful with suggestions, and patient with me figuring out exactly what I should be eating on my first trip here. The atmosphere is dark and private feeling. Great for a date or business date. Or solo date night, which I always enjoy. I took home quite a bit of left overs, and they were just as good for lunch the next day. Well worth the price. The food is amazing. The service was stellar. The environment was great to kick back, relax, enjoy great food, and a beer while watching football.

    (5)

  • Norma P.

    The crown ribs were heavenly, the burnt ends were yummy, the baby backs were meh. The baby backs lacked flavor without the BBQ sauce. The beans were outstanding! I don't know what they put in their beans( besides burnt ends), but they have a wonderful flavor. The cheesy corn was good, but not very hot. Was it cheesy? Yes! Kind of like scalloped potatoes. Bread and pickles were not necessary, not sure why they were even on the plate. The side portions were small, but I suppose you go for the meats? Worth the price? The verdict from a BBQ fanatic; not so much.

    (4)

  • Big Baby D.

    Overpriced BBQ ideal for big wallets with poor palates where BBQ is concerned. Grossly overrated on pork ribs, beef prime rib crown, and burnt ends. Serviceable BBQ, but don't believe the hype. I've done better brisket, burnt ends, and prime rib at home. Their burnt ends aren't even burnt ends. They're cuts of the point of the brisket. Accurately cubed but woefully lacking on flavor. The fat and collagen was rendered well, but I expect more texture and less give on a burnt end as well as more rub. When doing them at home, I rub them after cubing and then throw them back on the smoker a bit longer. The purpose is two fold... Add texture and flavor. The pork spare ribs were also bland. Cooked well, but bland. The BBQ was all served with a bit of sauce ladled over it. I'm always suspect of BBQ that is served with sauce on top. It's great if I ask for it, but otherwise it suggests you're making up for flavor that you couldn't impart to the meat in the process of grilling/smoking, etc. I expected more of KC... This is the spot to which I was recommended for KC's finest and it is a staunch reminder that Texas does it best where BBQ is concerned (and often at a fraction of the price, with a better beer selection, and sides derived from the bbq itself). Jack's is the pretty girl who over promises and under delivers. All looks and no brains but she's too self absorbed to see where she's not getting it right. That said, at 2AM, no one's looking to spend a lifetime with her, so 3 stars for you, Jack. 2.5 is the real rating but I'll round up because the service was on point.

    (3)

  • Michael P.

    There is nothing more to say about Jack Stack that hasn't been already said. Crown prime ribs, yeah. Onion rings, yeah. Pork & spare ribs, yeah yeah. BBQ sauce, yeah. Beans, cheesy corn, and burnt ends, ditto, ditto ditto. This place is among KC's elite BBQ joints. Top notch food for a premium price, but definitely worth it. My concern, however, about Jack Stack is similar to Anthony Bourdain's admission when he came to Kansas City. It's too sterile for a BBQ joint. A true hole in the wall would have a roll of paper towels on the table, sticky floor, and smell like smoke inside. This location, along with the other Jack Stacks are delicious, but anesthetized with immaculate surrounding, wood grained paneling, and posh white table cloths. Save for the Martin City location, all the others lack that familiar "homestyle feel." All things equal, don't delay getting here. It's some of the best around. No other KC BBQ can consistently serve up such great food.

    (5)

  • Heather W.

    Excellent KCK BBQ! Among the best I've had in my travels & I judge by TX & East Carolina standards. Nice decor, good service. Can't wait to go back!

    (5)

  • Jennifer D.

    Jack Stack is one of my go-to places to take out of town friends and family for a more upscale BBQ dining experience. The environment is casual with low lighting, friendly staff and a nice bar. I'm not sure where to start with the food. Let's just say I really haven't met anything here I didn't like. I do tend to get stuck in a rut and order the same thing over and over. Here are the things from the menu I have tried: Starters: the onion rings, mushrooms, and fire kissed wings are all tasty. More often than not, I get a half order of mushrooms. They are HUGE and the half order is usually perfect to share with the hubby. The size of the mushrooms are usually about 2 inches in diameter, lightly breaded, and come with a yummy dipping sauce. Soups & Salads: no matter what I end up getting, I always start with the garden salad. I love that it comes out in a chilled bowl. Let me just start this by saying the ranch dressing is, hands down, my favorite ranch dressing EVER! I is my understanding that it is made in-house. It has the perfect flavor you expect from ranch and is just thick enough to stick to your salad. The actual salad is always fresh and I'm continually amazed at the flavor of the tomatoes. I really enjoy the croutons and bacon as well. I have had the Smoked Chicken & White Bean Stew, which is SUPER yummy and perfect for winter days! Sandwiches: The Big Pig and Grilled French Dip. The french dip is my go-to lunch. The half pound of shaved hickory smoked prime rib with grilled onions and perfectly melted cheddar and jack cheese keeps me coming back for more! You know those places you order a french dip from and it comes out and you nearly have to cut the stuff with a knife? This isn't one of those places! I don't have meat-eater teeth and I have no problem taking a clean bite from the sandwich. The au jus is very flavorful and is not too salty. Lunch Plates: burnt end, crown prime, chicken, and bbq'd baked potato. My husband is rarely able to eat at Jack Stack without getting the crown prime beef rib. This rib is the size of something that came off a dinosaur! It is well-marbled, tender and full of smoky good flavor. I tend toward the baked potato with smoked turkey lately. I love it! There is a good ratio of potato to topping ratio and I really like the side sauce they bring with the smoked turkey. Hickory Smoked & Fire Grilled: my step-dad swears by the lamb ribs and orders them every time he is in town. My brother is a huge fan of rack of lamb and says JS offers one of the best he's ever had. Call me crazy but I actually come to JS for the KC Strip! They cook the steak to the temperature I like and the steak is tender and has great meaty flavor. I usually get the meal with a baked potato and side salad. So the last thing you may consider when going to a BBQ place is ordering fish. I hope you will open your mind and try both of the trout offerings on the menu. I was quite amazed at how good both of these fish were and have a slight preference for the Ruby Red over the BBQd. It is a new favorite! I have also enjoyed their BBQ Shrimp. They know how to cook them right and I like the seasoning used. Sides: they are all good. Dessert: order the carrot cake! It is made in-house every Sunday and can feed 2-4 people easily. If you are too stuffed to order dessert - take the leap and order it to-go! It is fantastic the next day and if you nuke it for about 20-30 seconds, it makes the most divine of treats! Bar: JS offers a full bar and carries my favorite Pinot Noir - La Crema. :) They have good beer on tap and are getting more into craft cocktails. They have a couple of booths and tables around the bar area and the stools are comfortable. Staff: always attentive and polite. I have yet to have bad service here. Overall: JS is one of my go-to places to eat when I want a quality meal in a pleasant environment.

    (4)

  • Beau H.

    Definitely the most high in BBQ restaurant I've ever been to. Service was great, food was awesome. The corn bake and beans were amazing. It was my first time to ever have burnt ends and let me say they were to die for. I've tried other Kansas City BBQ and just wasn't impressed at all, but this place definitely set the bar. I've had quite a bit of BBQ, being from Texas I've done a lot of BBQ cook offs. And I tip my hat to these guys!

    (5)

  • Chris A.

    First BBQ ever enjoyed while in KC. After numerous other locations being tried, Jack Stacks still ranks very very high indeed. Nice atmosphere, cool ambiance.

    (4)

  • Kevin E.

    Definitely not the best bbq I've had. Oh no no no no! But the food was good. It was really dark inside, and with the picture of the family on the wall it reminded me of some kind of mafia joint. I had the burnt end sandwich with slaw on it. Not to bad. Would I eat here again? Umm maybe. It definitely wasn't bad.

    (4)

  • Brad H.

    One of the best and most consistent BBQ places in town. They started out as a divey BBQ joint in Martin City years ago. There's nothing divey about the place now. They were one of the few places that successfully expanded and "institutionalized" great BBQ. My favorite is the Martin City Mayor...a hoagie bun with chopped burnt ends and coleslaw right on the sandwich. The fire kissed wings are the best, and often over-looked, appetizer. You'll never feel like eating dessert here but the carrot cake is out of this world (and huge). There is lots of very good BBQ in this town, but you can't go wrong with this place.

    (5)

  • Kevin S.

    Ok, so first off I am prepared to suffer the slings and arrows of KC citizens. I've heard a lot about how good KC BBQ is, and do understand that it's not the same as where I'm from in Central Texas. I have respect and have enjoyed Memphis, NC, St. Louis etc... styles. I don't think they're as good as C. Texas but that's a matter of taste (sorry Texans have every reason to brag, our que doesn't need nor even want sauce), but I digress. I saw burnt ends and figured as it's one of my favorites, as well as ribs so I did the two meat, with BBQ beans and potato salad. Food came out and here is what we have. Burnt ends - dry, little smoke and chewy. Don't believe these came out of the pit, they came out of a warming tray. Sad. The bright side? Fiorella's has really good and somewhat spicy sauce. I was hungry so with the aid of the sauce I was able to finish them. ** Stars for the ends, 4 stars for the sauce. BBQ beans - lots of sauce, some beans and way too much sweet. They were ok, but still a 2. Tater salad - seemed like it was Sysco / Foodservice. 2 again Ribs - the ribs were ok, tender enough, not enough smoke again and with the aid of the trusty sauce were finished off. I've heard there was someplace else we should've went to, and on my next trip to KC will seek it out to exonerate the que situation.

    (2)

  • Jacqueline L.

    We were in for a weekend and wanted to try some amazing KC BBQ. We were done moving things by 4:00, so decided to head in early. Glad we did. By the time we left, the lobby was packed. We had a terrific waitress who was very knowledgeable and made great suggestions. We tried the gigantic onion rings, mushrooms, crown prime rib, smoked chicken, burnt ends, bbq beans, and potato salad. All incredible. All made in house. As we were leaving our table, I heard the waitress greet her next table by their name - so I knew the locals loved this place. Incredible. 5-Stars for sure! We will be returning!

    (5)

  • Tommy T.

    I really want to love Jack Stack Barbecue. I mean a lot of people love it, it has won many awards, and is a very nice restaurant. Service was great and our waiter was very knowledgeable and attentive... I guess it's just a personal opinion on the food... Although it was good, I've had better (for the price) at other local favorites. For the sake of argument, my son ordered the Big Pig and although it had plenty of meat, it was very dry. I ordered the Ultimate Rib Dinner which featured four types of ribs- Pork Spare Ribs, Pork Baby Back Ribs, Lamb Ribs, and a Crown Prime Beef Rib. I did not like the taste of the Lamb Ribs, (may be just a personal preference) the spare and baby backs were not all that and the Crown Prime Beef Rib, although my favorite and had a lot of meat, was a little touch and lacked flavor. Again, the food was good but for the price, I would much rather go to a different local BBQ joint.

    (2)

  • Ian W.

    Very good BBQ! I stopped at Jack Stack in O.P. for lunch takeout after reading the positive Yelp reviews. The place has a dedicated takeout counter which was quite busy around lunchtime. I did find it a challenge to find an open parking spot (a work crew was applying blacktop to a closed off area of the parking lot). I ordered the Burnt Ends Lunch ($11.95 plus tax), choose 2 types of burnt ends (I got beef and sausage) served with fries, cole slaw, & dill pickle slices. The order was packaged and ready to go in about 10 minutes. The cut up pieces of BBQ meats (brisket and sausage) were very tender and moist, brushed with BBQ sauce on the outside and smoked. The BBQ dipping sauce was sweet and spicy. The deep fried golden fries were crispy, standard fare. The minced cole slaw was sweet and creamy and very wet. The portion size was just right as I enjoyed my KV BBQ lunch. I only wish I could get these very tender burnt ends back in New England.

    (4)

  • Kevin S.

    Best BBQ. I had the choose three Kansas City combo. I picked beef brisket, baby back ribs and lamb ribs. Each entree was delicious and perfectly cooked. The time from ordering to getting the food was quick for a BBQ joint. Sides are good too. There are a lot of options. Not only that, the prices for the entrees were very fair. It was only 22-24 bucks for my meal plus tax and tip. The servers were also very nice and helpful. Highly recommend this joint

    (5)

  • Bobby N.

    So I've been in twice in the last month. That crown prime rib CALLS TO ME! My wife still raises an eye brow when I ask for JS. The service here used to make me want to act a damn fool. Please read on. I do not always get the best service in JoCo - and that's a fact. And it's not always apparent if that's due to skill or because I'm "Canadian". (Service industry folks know what I mean by this. And for the record - I'm from KCMO (9th and VanBrunt - holla!). I am also from the service industry and can wait some MF'n tables and sling some drinks. I can also cook my ass off so I know the difficulty of the profession from all sides. I don't act an ass and am actually quite patient. I'm adding two stars to my review in alignment with my last two visits I still don't think JS is the supreme BBQ leader of KC but they do lots of things right. Beans and crown prime rib being two of those things. On my last two visits I had THE MOST friendly and capable service I've ever had here. Our server was attentive, courteous, personable, accommodating and precise. I watched him handle my part of five along with several other tables and he managed us all with the ease of an expert. Our meals were prepared accurately and where just as tasty as we expected. The kitchen was on their game as usual. Most recently I used their to-go service and found the same considerate and friendly service. I was impressed that they waited for me to get there to prepare my mushrooms so they'd be crispy when I got home. I'll be back soon and hopefully my wife will stop rolling her eyes at me when I ask to come here.

    (4)

  • Zach S.

    The best, sit down and high end barbecue in KC. Also, best sides in KC, their cheesy corn is to die for.

    (5)

  • Adam F.

    I have eaten lamb all over the world and these were the best lamb ribs I have ever eaten. Did not need a bit of sauce, they were perfect! Bread pudding and creme brulee were great additions to our meal. Was pleased that the recommendation was given by members of my staff.

    (5)

  • Gary K.

    While in Kansas City I had to tried their BBQ. I've lived in TX and TN and let me tell you, the Burnt Ends (beef brisquet) was the best I've ever had! A lot of their menu is costly, but don't be afraid to order the cheaper items on the menu. In most cases they are the smaller plates, but the small plates here are normal size, and the expensive plates can usually feed two people.

    (5)

  • IJudge Q.

    I am fortunate to not only be a certified BBQ judge, but to live in the best part of the country for any BBQ aficionado. Having said that let me preface my reviews with this comment: "the worst BBQ in the Kansas City area is usually better than the best BBQ found in the rest of the country". Also bear in mind that when one judges competition BBQ, we are trained to "Judge the meat - not the sauce". This will help explain why my reviews are so critical of the places who want to mask some deficiency in tenderness or taste by the over use of sauce. For the past few months, I have been visiting some of the most recommended BBQ joints in the Kansas City area. I am listing my 'overall' ratings at the beginning of the review for each of the establishments visited. ***** Fiorella's Jack Stack BBQ ***** Danny Edwards Boulevard BBQ **** Gates **** Arthur Bryant's *** Rosedale *** Woodyard *** Smokin Joes - Olathe ** Oklahoma Joes ** Johnny's ***** Fiorella's Jack Stack BBQ is the clear winner in my book. Yes, it is a bit pricier than the other places, but the quality more than makes up for the cost. One example is the burnt ends. These morsels are succulent, and JS does them up right - without added sauce. I fail to understand why so many joints want to baptize their products in sauce. Do the meat right and let the consumer determine if sauce is needed to make up for some deficiency such as taste or tenderness. As we are taught in BBQ judge training, 'judge the meat, not the sauce'. The one negative on JS is the sauce, which I found to be a bit nondescript. Other joints have better sauces, if needed. Good news at JS is that 'you don't need any stinkin sauce'. The ribs were near perfect and JS clearly has the best side dishes with their cheesy corn casserole and baked beans. Last meal choice for me is easily Fiorella's Jack Stack BBQ. Sides: ***** Cheesy corn casserole - a must have ***** BBQ baked beans - with chunks of meat therein **** Cole slaw - best slaw in the Kansas City area *** Fries - just average

    (5)

  • Erin O.

    Known as one of the best BBQ joints in KC, Jack Stack has earned it's reputation rightfully. You can smell the smoker going before you even step foot into the restaurant, so instantly you know you're in for a treat. The menu is just big enough to spoil you for choice and the servers are very professional. My husband had a question regarding a specific cut of ribs and while the waitress didn't know herself, she rushed off to the chef to get the answer straight away. Awesome! Burnt ends are delicious, highly recommended! What's great about Jack Stack is the atmosphere. Have a special occasion to celebrate but still want some amazing BBQ? Come here! With actual linen napkins, attentive and uniformed staff, you could host just about any get together here with no worries. Unpretentious, good BBQ in a nice restaurant. What could be better than that?

    (5)

  • Steve C.

    I was looking forward to the Crown Beef Ribs. They were good but not as great as I had hoped. I had sample platter. The lamb ribs, baby back and side ribs were rather dry. The Burnt Ends were flavorful and tender, but again the beef brisket ends were, pork was the best. The highlight was dessert. You must try the Bread pudding was amazing and huge... Save room. Share your entree... Could feed 3 people

    (3)

  • Ken L.

    At long last, I have arrived! Jack Stack, Arthur Bryant's and Oklahoma Joe's are the top contenders for BBQ in KC and this trip, I had the opportunity to try Mr. Jack. Obtained a take out order special of a beef brisket and polish sausage sandwich with a side of cole slaw. Each day they have a special and today was the Jumbo - my choice of two barbecue meats served on a sesame seed bun. Their hickory smoked meat are hand sliced and placed between two thick buns with a side of BBQ sauce. The barbeque is of high quality and the smoked flavor, tenderness of the brisket and thinly sliced sausage = excellent. I can easily say that Jack Stack's brisket meat is one of the top barbeque I have eaten. This is without having tried Oklahoma Joe's yet. The bread, on the other hand, was dry, thick and didn't belong. After a few bites of the dough, I threw that out! The cole slaw was a disappointment as it tasted just like Kentucky Fried Chicken's slaw, only worse and more wet with that sauce. Final word: excellent quality and flavorful BBQ. The sandwich bread sucks and I wouldn't get cole slaw as a side next time. I wish I was in KC longer so I could have their ribs, roasted ham, smoked turkey, pulled pork and Poor Russ (chopped burnt ends) as they truly know how to cook their carcass. Here is a tip if I ever heard one: Take Jack Stack's BBQ meat and combine with Arthur Bryant's BBQ sauce, the best of both worlds?? If it weren't for the bread and cole slaw, I would give this a five star rating.

    (4)

  • Dave C.

    Jack Stacks has the best BBQ beans I have eaten. On a 1-10 scale, I rate them a 10. For comparison, Oklahoma Joe's BBQ beans are very good, but rate a 7.

    (5)

  • Andrea T.

    I used to live in the Overland Park area and had visited Jack Stack's a few times, always having a great experience. After moving away from the KC area, I traveled back a couple times every year for work and found myself always heading back to this location. I recently made a trip to the area with my boyfriend and decided to introduce him to Jack Stack's. We came here for lunch on a Saturday. We were promptly seated. I have always loved the atmosphere of this restaurant. Brick walls, a raised bar, sectioned seating, etc. The waitress was great at explaining the special and options that we were considering. We decided to split the special for the day (pork ribs, 1/4 chicken, brisket, 2 small sides and bread). We opted for the Cheesy Corn Bake (a must IMO) and the Baked Beans. We both used the hot BBQ sauce for the items. The ribs were very tender, the chicken had great taste and the brisket was good for the most part (ends were a bit dry). The only reason I did not give this 5 stars is because I have had better BBQ as I have traveled around the US. Overall, yes I will be back as I do really like this place!

    (4)

  • Todd S.

    Excellent BBQ. Had turkey, ribs, burnt ends and corn bake sent to the house. Needless to say there are 4 happy, full folks this evening courtesy of Jack Stack and the in-laws that sent the care package!

    (5)

  • Rob M.

    Jack Stack is fabulous. Period. This is as good as it gets for BBQ. Everything is excellent, and there aren't many places you can say that about. Other reviewers have already waxed ecstatic (and justifiably so) about the brisket, the smoked meats, the burnt ends, and the yummy sides. So let me just point out an overlooked item on the menu, the broiled rack of lamb. This is absolutely to die for. My folks and sister and I go here often and split two of the rack of lamb dinners with some of their grilled vegetables and a couple of extra sides. It makes a substantial meal. The lamb racks, at least eight or nine chops each, always come perfectly cooked (medium-rare to medium) with a mouthwatering smoky flavor from the grill. They're just perfect, and unfailingly well prepared. Service, once seated, has always been good. Jack Stack doesn't take reservations, even for large groups, and there's usually a big crowd waiting to be seated if you go at any remotely popular meal time. Surprisingly, it hasn't taken all that long to be seated, even when it's crowded. On occasion it's been a birthday and they offer the birthday person a free dessert. We've had the molten chocolate cake, with a big scoop of ice cream on it, and it's been good and more than enough for all of us. In addition to the lamb rack dinner, I've been there for lunch numerous times with my Dad. He likes the chopped burnt end sandwich and I like the burnt end plate. Both are generous and reasonably priced. And delicious! This has been our "go to" place to take visiting out of towners who want to sample K.C. BBQ and they've all left groaningly satisfied and impressed. All thumbs up for Jack Stack!

    (5)

  • Tony S.

    This was my first time trying Kansas City BBQ and it was quite good. The meat was tender and flavorful, but I can't say that it was the best BBQ that I have had. I enjoyed the "burnt ends" beef, but it didn't have that wow factor that I had when I ate at other BBQ restaurants. The service was great, but I gave it 4 stars because it didn't have that wow factor that makes you want to eat there in the next few days.

    (4)

  • Ben S.

    Boy, does the line outside this BBQ joint in Overland Park ever raise expectations! We went on a Tuesday night at 7 PM and STILL had to wait 45 minutes to be seated. Service here was delightfully friendly, and we started out with quick drinks and an appetizer--the amazing-looking onion rings. These were seasoned really nicely and not too heavily breaded. The breading almost tasted like it had some cornmeal in it. For an entree, I had the BBQ roasted quarter chicken and chose asparagus (seasonal vegetables) and the cheesy corn as my sides. Unfortunately, I can say I wasn't too impressed with my order. The chicken was overcooked and dry, and the asparagus wasn't trimmed properly, so each of the stalks still had its tough end. Not fun to eat. And the cheesy corn was, well, cheesy. It was fine, but not a revelation. For dessert, our group split the brownie with some ice cream, which was more than enough to split amongst 3 people. This was definitely the highlight of the night though, as the brownie was still gooey inside and hot enough to start melting the ice cream around it instantly once we put it on top. Jack Stack was a nice-enough experience overall. I may even be back next time I'm in Overland Park. But I can't say it delivered on the expectations set by the wait at such an odd day and time.

    (3)

  • Alicia R.

    I have only been once, but given the chance, I would certainly like to go again. Best not to go here if you are counting calories...pretty much everything described below is well, not particularly diet-friendly. But it's a BBQ - I probably don't need to mention this. We ordered the cheesy potato bake as an appetizer - so good! If you like cheese and potatoes - go for it. The bleu cheese dressing on my friend's spinach side salad was rather blue, and pretty tasty. I ordered the Sampler, and which includes a rib (I mocked the menu when it said "dinosaur-sized" - until I received my rib), sausage (not-so-WOW, but good), and chicken. I got the cheesy corn bake on the side - it was corn in cheese, but better than other cheesy corn I have had. This one was worth eating. The atmosphere was fancier feeling than I anticipated, but had a nice cozy feel. Other patrons ranged from casual to business-y in dress. I could see going here for a special occasion or just anytime. The classiness seems a bit odd for BBQ, though. We went on a Tuesday night around 7 or so, and had to wait half an hour and park by Home Depot - I thus recommend a reservation if time is a concern.

    (4)

  • Amy W.

    Everyone has raved about this place but it was just okay to me and not worth the money. The hostesses were not too friendly so that was also a negative.

    (3)

  • Jon B.

    Fantastic BBQribs and sides. smokey, but just enough. Tenderness just right.

    (4)

  • Devon B.

    We had eaten at the Freight House one a few years ago so we decided to try this one since we were in Overland Park. Sad thing is the food at this one isn't near as good as the one downtown. Don't get me wrong the food was good just not the same quality. The sides were great and so was the chicken. I love their chicken it was moist with just the right amount of seasoning. The burnt ends however were dry and chewy. I'm not a fan of pork but I preferred the pork to the burnt ends. We will probably go back when in the area just will stay clear of the burnt ends.

    (4)

  • Nate S.

    The food is just blah. The best thing on the menu is a side order of beans. We have tried it a couple of times and the meat has never lived up to the hype. Tough and flavorless no matter what we get. There are much better BBQ options out there .

    (1)

  • Marisa M.

    Congratulations! Jack Stack! You F'd up my order AGAIN. AGAIN. Check # 9916. Ordered two burnt end dinners with brisket and pork, got two orders of one sliced beef. Thanks again for never taking any time to review what you're sending out the window is what your customers are paying for.

    (1)

  • Kim S.

    OMG This place is amazing! I have been eating here since I was a kid! Same great food and service is always great! We had them cater our wedding! :)

    (5)

  • Andrew W.

    Yeah it really is tasty stuff. Even brought some home to m'lady via an MD-80. We WILL return when in town next.

    (4)

  • Debbie D.

    I can't say enough good things about this place and I always get carry out! Their salmon is absolutely delicious and perfect every single time. I must have ordered this 100 times. And I was happy to learn they sell their blue cheese dressing by the pint! It is hands down the best, surely hand made. Last night I was impressed as I arrived late as they were closing down and they were completely soap and water scrubbing their kitchen floor and tossing buckets of hot water over every corner. I knew this must be the routine every night. It is wonderful to see a business care about every single detail from food to cleaning. It's reassuring you're getting the best and to know their management team has got it together.

    (5)

  • Bradd R.

    This will always be my favorite BBQ in KC. I KNOW IT IS "upscale" BBQ but i love it. It is a bit on the exoensive side and the wait can be horrible but well worth it. The meat is always perfectly smoked. Tender and delicious. The variety of menu items is huge and varied. you need to try the lamb ribs. i do not like lamb but i love the lamb ribs. the sides are awesome. Some of the best onion rings in the world. The beans are smokey and sweet with a ton of meat. dont even get me started on the cheesy corn bake. i dream of it a lot. whatever you get here you will love it!

    (4)

  • Brian F.

    Well, I'm gonna be the "odd man out" with this review. Fiorella's is a delicious BBQ place, but not in Kansas City. Here's what I mean: When compared to the local BBQ market in this area, it just doesn't hold up. Prices are outrageous and food is mediocre in comparison. Servings are relatively small. Located in any other town, this place would probably be top notch, but it seriously fails when compared to other local BBQ joints. High ratings based on hype, a location visited by many out-of-towners, and marketing only. Not on real quality, taste, or value. Sorry everyone, I have to disagree this time.

    (2)

  • Jonny K.

    Ate here twice back to back. A tip to skip the long lines would be to grab a seat at the bar. No wait. Or do carry out from the east side entrance of the restaurant Not much can be said about what good BBQ is. Wood smoked with great smoke rings on the meat. Sliced brisket was a bit dry but tasty. Stick with the baby back ribs and burnt ends.

    (5)

  • Doug R.

    This was the best brisket I've ever had, and I've had some good brisket. I got there about an hr and a half or so before closing time and they were packed. Didn't have to wait for a table and the food came out quick. Coleslaw came out first, which was fine and it was amazing. I also got to try some creamy corn that I've never had before and man was it good! I would definitely go back here if I didn't have other restaurants I wanted to try and my visit to KS/KC wasn't so shortened/limited. Maybe I'll buy some of their BBQ sauce to give me just a little taste since I can't get Jack Stack back home. See what I did there?

    (5)

  • Mark R.

    Somebody here said it's part of the holy trinity of KC bbq and I tend to agree. Joe's KC, Arthur Bryant's and Jack Stack. Their burnt ends and ribs are perfection. But let's don't forget the sides. Their beans are sweet and filled with drippings from the pit. I love their sauce and that's what I buy for my use at home as well.

    (5)

  • Chris S.

    After visiting nearly every Travel Channel (which many are the most overrated in the country) famous BBQ place, there's no doubt this Jack Stack offers some of the best BBQ on the planet. However, the BBQ experience here is different than you might expect at most of the country's better known spots. Why? Jack Stack is upscale for a BBQ place. The staff is better dressed and more professional. The decor is cleaner, more contemporary and the food is a higher grade. In short, they go great lengths to deliver the best and do it consistently, daily. I've been here a half dozen times with out-of-towners (who have also been to many of the other top rated spots in America with me) and no one has ever had a single negative thing to say about this restaurant. Regardless of what you order, it's top notch. In fact, the place is managed so well it's the kind of place you could take a date to, or come for a celebration or to take clients, which is rare in the BBQ world. Sure, you are going to pay more here than at competitors. Meanwhile, what do you expect? If you buy Under Armour vs a knock off brand. The Under Armour costs more, just like Jack Stack costs more: it's the best. The downfall here is unless you come during non-peak hours there's going to be a wait, often longer than an hour. Meanwhile, that should be no surprise given the quality and flavor that comes with every bite. There's no shortcuts. Everything is good. Even stuff like the Burnt Ends, which don't sound appealing, but make you want to look for burnt ends at every BBQ spot you go to after this. Sadly, none are as good as they are here. We thought the same of the BBQ shrimp. We've never tried their steaks, fish or chicken because there's been no need to: all their traditional BBQ meats are that good we haven't strayed. Meanwhile, I can't imagine they aren't perfect, too. Come here for the best BBQ you've ever had and for a change you won't leave letdown.

    (5)

  • M W.

    I grew up knowing when I visited KC there was no better spot than Gates or Bryants. Boy was I wrong! While those places are still amazing, Jack Stack is out of this world delish! I have never had any service issues, once they had my order wrong and rectified it immediately. Our family doesn't eat pork, but this is not a worry with JS. They have plenty of different meats to choose from. There is honestly nothing bad to be said about this place. A definite must!

    (5)

  • Becky W.

    Wow, what great BBQ and service, too.

    (5)

  • Britanie F.

    Come here hungry. The portions are big. The food and service was great! It takes a lot to impress me, being former waitress. They did a great job. The booths were large - made you feel like you were dinning at home with family. That atmosphere was poppin'- it was very busy. The food was cooked perfectly. And I liked that they had a nightly special. I was incredibly good. I could have defiantly split with my husband, esp after we had an appetizer.

    (5)

  • Gina M.

    This used to be one of my favorite places to get BBQ, but not so much anymore. The smoked brisket and smoked turkey are still ok, but I've given up on the burnt ends, as they're served with way too much fat. The sides compliment the meal, but I find them to be less than interesting (as in, could've easily come out of a bucket with a few fresh ingredients added). The service is hit and miss, as is in most places, I suppose, but for the price, I expect more from this KC establishment.

    (3)

  • Nancy A.

    I should preface this by saying - I am a vegetarian. My bf and I decided to try this place since we were in the KC area and KC is all about BBQ. I got a side salad and the scalloped potatoes, which were very good. He got the burnt ends lunch with the cheesy corn bake and that was very good. I would like to try this place again just to sample the sides, which sound so fattening, but so good.

    (4)

  • Mohammad D.

    Excellent salmon. Giant portions. And an upscale, clean ambiance to boot. Don't come here for light and healthy food - come here to truly satisfy your BBQ craving.

    (5)

  • Robin T.

    Like another reviewer, I am from New England and no BBQ expert, but this place was pretty great. Came here with a large group from work and not only was the service top notch, but so was the food. Large yummy portions. I would have had plenty of leftovers, but my hotel room did not have a refrigerator and I was leaving the next day anyway. I checked out the Yelp reviews before we got here and polled the co-workers who had been here before and decided on the pork burnt ends. Sampler platters were passed as appetizers and yup, I made the best choice! Also passed were BBQ shrimp which were delicious - I considered changing my order for these. The wings also get special mention! And no surprise here but I had to try the baked beans and cheesy corn bake as my sides with my meal. I could have made a meal out of those beans alone! Better than any baked beans I had in the 15 years I lived in Boston. Another reviewer was spot on in describing the cheesy corn bake - it is like homemade mac and cheese made with corn instead of macaroni. It sounds weird but it really does work. And it gets better the more you eat it! None of us would have ordered dessert but there was a birthday girl seated next to me, so the waitress brought an order of the triple chocolate brownie (sundae style with ice cream and chocolate sauce) with several spoons. I only had a couple of bites but OMG - that dessert was better than sex! Seriously, I would chose that brownie every time... OK maybe 90% of the time. :-) If you have room after your meal, definitely get it! The general manager had come over raving about their famous carrot cake (what is it about carrot cake in KC? Every restaurant has a famous carrot cake....), so someone ordered it and I gave it a try. OK, it was pretty damn good. Not too sweet, a little spicy and there is an amazing glaze drizzled on top... if you are a carrot cake fan, get that one too! Overall, a very pleasant experience. Prices are pretty reasonable and entrees run anywhere from $15 - 30 (mine was only $15.95 and plenty of food). I will definitely be back if I ever get the opportunity!

    (5)

  • Ed L.

    I've heard that Kansas City barbecue is very much famous and well known. To that end, a good friend of mine in Overland Park recommended me this place versus Oklahoma Joes. Jack Stack Barbecue is said to be well known in this food category and after eating here at this Overland Park, KS location, I am leaning towards this type of barbecue as being the better choice between having some at Iowa State University - Hickory Park in Ames, IA and here at Jack Stack Barbecue in Overland Park, KS. With that said, I met up with a good friend of mine, who lives in Prairie Village on a brisk recent Tuesday evening. There was plenty of people hanging outside the entrance that evening, so it must have to be good! Foriella's Jack Stack Barbecue is located at 95th Street shopping complex off of Metcalf Avenue in Overland Park, KS. There was limited parking near the barbecue house, but managed to find something suitable. With that said, the ambiance was good and quiet. We sat in a booth near the middle back of the restaurant. The service was good and adequate. Our server got our orders correct. They do dim the house lights, to the point of mood lighting for a romantic effect - or something like that. They take credit cards, so that's always a plus. I ordered the combination platter, which featured the lamb ribs and the beef ribs. It came with cole slaw. I also ordered a bottle of corona, just for kicks. The beef ribs I had saved for the next day, which turned out to be pretty tasty, when warmed in the microwave. I had the lamb ribs, which was just okay. It reminded me of the barbecue that I had in Hickory Park restaurant at Iowa State University. The cole slaw had a bit much liquid when it was served, but the slaw itself was crunchy and very much delicious. Haven't had coleslaw for a while and that hit the spot, along with the corona in tow. The beef ribs were better, id have to admit, although there wasn't too much meat on them. Still enjoyable for 2 meals though. Still, I did enjoy the restaurant experience at Foreilla's Jack Stack barbecue and partially agree that this place is pretty awesome. As for Oklahoma Joes, I would likely need to come back to Kansas City again to pass judgement, but for now, Jack Stack barbecue is where it's at right now. The pricing here was decent, ranging from $11-$16 for a rack of ribs and $27-39 average for a swanky piece of steak. Thought that was a little insane, but that's how it is. The overall experience was good and the food was delicious. Couldn't have called it any other way. Do yourself a favor and try out this place. If you love a good time and good barbecue, come here! Support local! B+

    (4)

  • Joe M.

    I called up Jack Stack's, told them I was only in town for one night, hadn't eaten in nine hours, and wanted the real KC bbq experience. Then I asked them what to order. They told me, I did, and it was delicious. I had the beef brisket and the pork ribs, as the Kansas City Combo Special, with sides of hickory pit beans and potato salad. I can enthusiastically recommend all of it.

    (5)

  • Bradley R.

    Had the Crown Prime Lunch. Basically a beef short rib and fries. Super tender but also very very fatty. Wish it would have been smoked longer to render more out of it. That said if you don't mind separating meat from fat its was pretty good. Came with fries. Only a 3 star for me for now. Plan to go back and try the baby back ribs. If they blow me away I'll happily up my star count. Place was very busy for lunch so plan to spend time waiting or get there early.

    (3)

  • Richard M.

    I was in town for business and stop by based off a recommendation. It was delicious! The sides and the sauce were really the difference makers. The meat was pretty typical in cook and flavor but they complimented it well with the things they served with it. Not to mention the service was outstanding.

    (5)

  • Jerry S.

    Great food as always. But servers pushing "featured" dishes but when asked how much the cost it is the same as what is listed on menu. Those kind of tactics are way beneath this caliber restaurant - sad to see !

    (5)

  • Guian P.

    Great tasting food with a generous portion, the price is ok. There is always a wait so call ahead and find out how long.

    (4)

  • Ryan J.

    Used to be my favorite go to BBQ in Kansas City but one really bad experience and I had to try Joes KC and that was all she wrote. Still good but not the best.

    (3)

  • Aubrey L.

    That one time when I wanted to eat beans for the rest of my life...no, for real, those beans!! Food=AMAZING Staff=AMAZING Prices=AMAZING So to sum things up=AMAZING Seriously though, there's a reason KC is known for their BBQ, this place puts KC on the map for good BBQ.

    (5)

  • Nithin A.

    Absolutely loved the lamb ribs here. Ordered a Kansas City combo with lamb ribs, burnt end beef and a side of beans. Beans were out of the world. Everyone should try fries with their special seasoning.

    (4)

  • Jackson L.

    DELICIOUS!! We had them cater for a Royals game and they even sent waiters to our party to make sure everything ran smoothly! I would definitely consider them again they never let my family down!!

    (4)

  • Mike P.

    Yea. KC knows BBQ this place is no exception. Rated in the top three in America you won't be disappointed although you will wake up smelling like a piece of smoked meat in the morning. Promise.

    (5)

  • Bruce M.

    Gotta try the chicken wings. They use a dry rub that will kick your butt. Burnt ends are great as well as the beef ribs. Best bbq in KC hands down!

    (5)

  • Dan N.

    One of my KC top 3 BBQ's burnt ends are amazing, ribs are the best in KC, best Slaw in town and the cheesy corn bake is as rich as dessert. It's a sit down restaurant with full expert tables service and bar. It's BBQ that's great for special occasions.

    (5)

  • Lucas H.

    Wow. GET THE CARROT CAKE! This place is amazing. I would argue the best bbq in KC. Bailey was our waiter and was extremely helpful. All of his recommendations were spot on. The beef brisket was awesome, pulled pork was great, sausage was good, pork burnt ends were out of this world. The carrot cake was on a different level. Best I've ever had.

    (5)

  • JP K.

    Can't say enough about this place. Food is amazing and the staff could not have been any more accepting of us "out-of-towners". The food also came out in record speed.

    (5)

  • Jessie H.

    BEST BBQ everrrr!!! I got the bbq combo lunch with burnt ends (pork) and crown prime beef rib. The burnt ends were good but kind of dry. Try their BBQ sauces, delicious! The crown prime beef rib was AMAZING!!!!!! The meat was so tender and juicy and came right off the bone!!! SO GOOD, I'm still dreaming about it. I got creamy cole slaw and corn cheese for my sides. The cole slaw is average but the corn cheese is delicious! I love cheese so that's why I really enjoyed it. I think the BBQ here is better than the ones in Texas (those are pretty good too).

    (5)

  • Susan W.

    Nothing better than the crown imperial ribs!! Never disappointed at Jack Stack. Visitors love to frequent Jack Stack also. Cheesy corn, coke slaw, all the fixin's -it's all finger lickin' good!!

    (5)

  • Bruce M.

    This is the best BBQ spot in KC hands down. I went to gates and it wasn't as good. Gotta try the baked beans and the ribs and the chicken wings and the st louis ribs and the brisket. That's all what I had and it was ammmazing!

    (5)

  • Joe R.

    my uncle got us take out when I was in town and all I can say is WOW. Everything was perfect. and the beans... do they ship those? MAN!

    (5)

  • Ernest M.

    Burnt ends is one of my favorites on the menu. When I do travel into KC, I make sure to stop at Jack's for a delicious, juicy, wonderfully favored BBQ. Servers are cordial, knowledgeable about their menu, and attentive. It can be busy but definitely worth the wait. Enjoy!

    (4)

  • CJ N.

    In Kansas on business, and we went to a barbecue place with a fine dining atmosphere! Cool! The service is colossally friendly. The menu is eye-opening and stomach-popping. I tried keeping it reasonably healthy with chicken and vegetables, but I couldn't say no to the INSANE carrot cake for dessert. (A Fred Flintstone portion of carrot cake drizzled with HOT frosting. Basically served in a pan. Amazing.) Honestly, I ate so much I couldn't eat the next day. Wonderful stuff.

    (5)

  • Rich G.

    So much food and it was all good. I didn't like the lamb ribs but that's a personal preference. The whole meal was perfect. Beans, corn, ribs. Nothing to complain about.

    (5)

  • Meredith S.

    By far the best BBQ in Kansas City. It is always consistent. Tonight we went early and the parking lot was overflowing. The 95th and Metcalf location is not the easiest place to get in and out of. I hope someday they will open in the 119th and Blackbob area. We could sure use another Jack's Stack in town. It's really great to see all the out-of-state license plates in the parking lot! With all the soccer teams that are coming to the soccer complex in the future it's going to be interesting to see how they handle the parking problem. Still even with the parking hassle it is worth it! I would give 10 stars if there was an option for it!

    (5)

  • Masil M.

    You know you're going to like a place when you ask for recommendations and the only sounds that escape the reviewer are grunts and moans. Jack Stack was my first experience with Kansas City style barbecue and I am sold. I never quite understood the expression "melts in your mouth like butter" until I had the ribs here. How meat can be so tender as to barely require chewing, I just can't comprehend; but I like it. I had the Jack Stack combination plate with the very large center rib, about 1/4 rack of baby-back ribs, and burnt ends. The burnt ends were my favorite, as I tend to like charred meat, but this was still juicy and tender and not at all stringy...again, a revelation of pure unadulterated meat-eating joy. The ribs were delicious, the meat fell right off of the bone, no cutting necessary. My side dishes were the beans and potato salad. The potato salad had large chunks of vegetables and was not overly mayonaissey. The beans were delicious. Later, I was told the "secret" of their beans and their smokey, beefy flavor. The place is nice. With it's large wood booths & tables and low lighting, it feels a bit dark and heavy, like an old school steak house. It was pretty noisy, which I would expect for a barbecue joint. The service is good, it seems like the location in the Plaza is geared towards tourists, so the service reflects that...really quick, lots of servers for your table, and perhaps a little overly solicitous...but I'm from the Seattle, home of the surly server...so grain of salt. They had a good beer and wine selection. It was nice to be able to try multiple sauces. The portions were HUGE. The prices were on the spendy side. Overall, a really good dining experience.

    (4)

  • Rick W.

    Third time for Jack Stack first time at restaurant.Not disappointed .Nice place and good staff.Matt did a good job.I had the pork and ham burnt ends.So good.I think the sides are almost as good.Beans,slaw and cheesy potatoes are great.Wife had baby back and burnt pork and beef ends.She loved them.We don't have BBQ places like this back in Ind.Wish we did.

    (5)

  • H V.

    In Olathe, on business.... nothing helps more than the comforts of good food - and excellent service. Wasn't quite sure where to eat in town that wasn't truly a food chain, but could not have been more pleased. Had a wonderful server, Cher, whom made excellent recommendations - thank you for the wonderful food, and hospitable service.

    (5)

  • Brad S.

    I was in town and needed some good BBQ. This place came highly recommended and for the most part met those expectations. The BBQ sauces were great, service was prompt and friendly (even with having a waiter in training attending to us) and the meal was 4 stars as well. The hickory beans and potato salad were great. The only disappointment was in the ribs. I thought they would be better. They were a bit too dry and tough and the Crown Prime Rib seemed like it was 50% fat, 20% hard skin and 30% meat. Overall a GREAT place for some GREAT BBQ, however it's probably not the best I've had. I have to say, I would have loved to have eaten outside because the BBQ aroma was awesome. I could have just stayed outside for an hour, though it's probably torture for those waiting a seat. :)

    (4)

  • Alicia D.

    I am new to the city, and Kansas in general, and this joint came highly recommended. My husband and I ordered pretty much everything we could think of and for the most part we were satisfied with the quality of the food. The barbeque chicken was the best I have had in a long while, the meat fell right off of the bones on the ribs, and the baked beans were so good that I could have eaten a five gallon bucket of it and not even felt guilty. Seriously. Their shortcoming for me was the pork. It felt like a throw-away dish. It wasn't particularly flavorful and I was missing the saltiness of pork, of which it somehow had none. Since we tried their takeout I can't say anything about the quality of the seated service. I will probably give this place another shot after I try some of the other local cuisine, but it is a solid choice.

    (4)

  • Adrian B.

    Driving into Overland Park from Nebraska and I used my phone to look up good BBQ. This place had the highest ranking and did not disappoint at all. Lunch prices were very reasonable and the portions were healthy to say the least. I can't even comprehend what a dinner portion is like. I had the burned pork ends for my first time and am a fan for life. I also had my first lamb ribs which were better than beef or pork. They were so soft and juicy with that greasy lamb meat it just slipped off the bone. My wife had a pulled pork sandwich and the meat was so juicy and tender. The service was swift and friendly, the food arrived very promptly and the decor of this place was dark but comforting. Thanks to the Yelpers for helping this out of town family in getting the best lunch on our 3 day vacation!

    (5)

  • Derek S.

    hands down the best bbq in Kansas. This is very quality food. Initially i had not even heard of them but after doing my research i realised they were on the food network. I was really impressed with how quick the carrie out was opposed to trying to find a table. I would def recommend taking it home and watching a movie while eating thats what i like to do. There deserts are amazing I would go back time and time again if it were not so expensive but you get what you pay for a lot of the time and this is definitely one of those cases

    (5)

  • Jordan W.

    I tend to judge a bbq place on its baked beans and I've got to say that nothing seems to compare to Jack Stack. I favor the pulled pork on bread which never disappoints. The house made ranch dressing is delightful. The lounge area is great to grab a beer, a quick bite, and watch a game. Service is always friendly. The Johnson County Jack Stack tends to be busier I suppose since other bbq places tend to be farther away in Missouri. The wait is usually worth it but I would suggest visiting from 2-4 PM on the weekends.

    (5)

  • Matt H.

    Great place for upscale BBQ. The burnt ends are awesome!

    (4)

  • Lisa W.

    Great happy hour, $4 margarita!!! the wings are the best happy hour wings I have ever had. They're huge and made really nicely. I wish they had one in California.

    (5)

  • Bobous N.

    We visited Jack Stack Barbecue yesterday first time. My husband ordered Jacks Best and it was smoked and good. I ordered hickory smoked prime beef rib and it was boiled rib no smoked, no grilled .Last week we had dinner at 801 Chop House and I loved their steak. Jacks service was fast, maybe too fast and steak was not smoked at all.

    (3)

  • Julie C.

    Are you kidding! This place is AMAZING! the only disappointment for me is that it's 16 hours away from where I live!!!!

    (5)

  • Douglas H.

    I was in KC on business and my boss suggested we go here. The place was packed and it was a Tuesday night. Once we got inside we found out that they are renovating half of the restaurant. The wait was 65 minutes. The bar and wait staff were very friendly. The waitress suggested Jack's Best, and that's what we ordered. I was full for 3 days! The BBQ was fantastic, but it was a TON of food for one person.

    (4)

  • Miss G.

    Food was superb !! Staff was friendly .. I'm probably the only person that orders salmon at a BBQ spot.. My friends ordered BBQ sandwiches and devoured them! Yumm

    (5)

  • Mary C.

    Solid BBQ. There are a few truths about Jack Stack that seem to be evident: It's gonna be packed, you will leave miserably full, and you will probably have heart burn later. I'm a lover of the sides here. The beans and coleslaw are both legendary. Potato salad and cheesy corn are solid. Recently tried the chicken wings and they were pretty tasty as well. How do you chose? I always have to order extra. Don't even think about ordering fries (not that they are bad, just no where near the top). As far as their meat goes, I think there is better meat to be had in the KC BBQ scene. The burnt ends are probably my favorite here with pulled pork at number two and the ribs a distant third. However, the thing I love about Jack Stack is the service. No one is gonna yell at you or rush you into a decision. You get served at a table in a clean and nice restaurant. Call me crazy, but the other places give me anxiety! So go for the side dishes, the atmosphere, and the carrot cake. In those you won't be disappointed!

    (4)

  • Tracie T.

    In town for a business trip and was advised to try Fiorella's Jack Stack BBQ. Known for the burnt ends and cheesy corn, I tried both in addition to their sausage and fries. The sausage and fries were great ... dipped both in their mild bbq sauce which was really tasty. The burnt ends and cheesy corn was disappointing ... the burnt ends were very fatty and the cheesy corn was like hot Cheez Wiz with corn. If I am ever in the area again, I would steer clear of the burnt beef ends and that cheesy corn.

    (3)

  • Chef C.

    Doesn't anyone care that their bbq is microwaved and not fresh? Sorry, the little "holes in the wall" that I go to at least have the courtesy to keep it fresh for a 1/4 of the price.

    (2)

  • E S.

    Excellent food. Menu allows for plenty of options. One soup type per day was disappointing. Service is very good. Ambiance is somewhat noisy for my liking, but that's me... It was a very good experience...

    (4)

  • Timothy B.

    I arrived at Jack Stack Barbeque at 7:30 pm and they were on a 15 minute wait but had open seating in the bar area. I had to wait a few minutes to be acknowledged and tender a drink order but after that the server was over attentive, she refilled my tea multiple times when only a few drinks had been taken from it, meaning I had to re- sweeten it. I also ordered onion rings as an appetizer I ate two quickly and left one to be eaten with my entree, she tried to take it away. My meal was the three meat plate. It arrived with good portions of each meat topped with a dollop of BBQ sauce and the rest of the plate filled with fries, missing the coleslaw. The server that delivered the meal said it wasn't her table but retrieved the missing side anyway. The plate looked great and the fries were very hot. I wish I could of said the same about the meats they were all either cold or at room temperature. Not on my short list of places to return too.

    (2)

  • Devon B.

    We had eaten at the Freight House one a few years ago so we decided to try this one since we were in Overland Park. Sad thing is the food at this one isn't near as good as the one downtown. Don't get me wrong the food was good just not the same quality. The sides were great and so was the chicken. I love their chicken it was moist with just the right amount of seasoning. The burnt ends however were dry and chewy. I'm not a fan of pork but I preferred the pork to the burnt ends. We will probably go back when in the area just will stay clear of the burnt ends.

    (4)

  • Nate S.

    The food is just blah. The best thing on the menu is a side order of beans. We have tried it a couple of times and the meat has never lived up to the hype. Tough and flavorless no matter what we get. There are much better BBQ options out there .

    (1)

  • Marisa M.

    Congratulations! Jack Stack! You F'd up my order AGAIN. AGAIN. Check # 9916. Ordered two burnt end dinners with brisket and pork, got two orders of one sliced beef. Thanks again for never taking any time to review what you're sending out the window is what your customers are paying for.

    (1)

  • Kim S.

    OMG This place is amazing! I have been eating here since I was a kid! Same great food and service is always great! We had them cater our wedding! :)

    (5)

  • Andrew W.

    Yeah it really is tasty stuff. Even brought some home to m'lady via an MD-80. We WILL return when in town next.

    (4)

  • Debbie D.

    I can't say enough good things about this place and I always get carry out! Their salmon is absolutely delicious and perfect every single time. I must have ordered this 100 times. And I was happy to learn they sell their blue cheese dressing by the pint! It is hands down the best, surely hand made. Last night I was impressed as I arrived late as they were closing down and they were completely soap and water scrubbing their kitchen floor and tossing buckets of hot water over every corner. I knew this must be the routine every night. It is wonderful to see a business care about every single detail from food to cleaning. It's reassuring you're getting the best and to know their management team has got it together.

    (5)

  • Bradd R.

    This will always be my favorite BBQ in KC. I KNOW IT IS "upscale" BBQ but i love it. It is a bit on the exoensive side and the wait can be horrible but well worth it. The meat is always perfectly smoked. Tender and delicious. The variety of menu items is huge and varied. you need to try the lamb ribs. i do not like lamb but i love the lamb ribs. the sides are awesome. Some of the best onion rings in the world. The beans are smokey and sweet with a ton of meat. dont even get me started on the cheesy corn bake. i dream of it a lot. whatever you get here you will love it!

    (4)

  • Brian F.

    Well, I'm gonna be the "odd man out" with this review. Fiorella's is a delicious BBQ place, but not in Kansas City. Here's what I mean: When compared to the local BBQ market in this area, it just doesn't hold up. Prices are outrageous and food is mediocre in comparison. Servings are relatively small. Located in any other town, this place would probably be top notch, but it seriously fails when compared to other local BBQ joints. High ratings based on hype, a location visited by many out-of-towners, and marketing only. Not on real quality, taste, or value. Sorry everyone, I have to disagree this time.

    (2)

  • Jonny K.

    Ate here twice back to back. A tip to skip the long lines would be to grab a seat at the bar. No wait. Or do carry out from the east side entrance of the restaurant Not much can be said about what good BBQ is. Wood smoked with great smoke rings on the meat. Sliced brisket was a bit dry but tasty. Stick with the baby back ribs and burnt ends.

    (5)

  • Doug R.

    This was the best brisket I've ever had, and I've had some good brisket. I got there about an hr and a half or so before closing time and they were packed. Didn't have to wait for a table and the food came out quick. Coleslaw came out first, which was fine and it was amazing. I also got to try some creamy corn that I've never had before and man was it good! I would definitely go back here if I didn't have other restaurants I wanted to try and my visit to KS/KC wasn't so shortened/limited. Maybe I'll buy some of their BBQ sauce to give me just a little taste since I can't get Jack Stack back home. See what I did there?

    (5)

  • Mark R.

    Somebody here said it's part of the holy trinity of KC bbq and I tend to agree. Joe's KC, Arthur Bryant's and Jack Stack. Their burnt ends and ribs are perfection. But let's don't forget the sides. Their beans are sweet and filled with drippings from the pit. I love their sauce and that's what I buy for my use at home as well.

    (5)

  • Chris S.

    After visiting nearly every Travel Channel (which many are the most overrated in the country) famous BBQ place, there's no doubt this Jack Stack offers some of the best BBQ on the planet. However, the BBQ experience here is different than you might expect at most of the country's better known spots. Why? Jack Stack is upscale for a BBQ place. The staff is better dressed and more professional. The decor is cleaner, more contemporary and the food is a higher grade. In short, they go great lengths to deliver the best and do it consistently, daily. I've been here a half dozen times with out-of-towners (who have also been to many of the other top rated spots in America with me) and no one has ever had a single negative thing to say about this restaurant. Regardless of what you order, it's top notch. In fact, the place is managed so well it's the kind of place you could take a date to, or come for a celebration or to take clients, which is rare in the BBQ world. Sure, you are going to pay more here than at competitors. Meanwhile, what do you expect? If you buy Under Armour vs a knock off brand. The Under Armour costs more, just like Jack Stack costs more: it's the best. The downfall here is unless you come during non-peak hours there's going to be a wait, often longer than an hour. Meanwhile, that should be no surprise given the quality and flavor that comes with every bite. There's no shortcuts. Everything is good. Even stuff like the Burnt Ends, which don't sound appealing, but make you want to look for burnt ends at every BBQ spot you go to after this. Sadly, none are as good as they are here. We thought the same of the BBQ shrimp. We've never tried their steaks, fish or chicken because there's been no need to: all their traditional BBQ meats are that good we haven't strayed. Meanwhile, I can't imagine they aren't perfect, too. Come here for the best BBQ you've ever had and for a change you won't leave letdown.

    (5)

  • M W.

    I grew up knowing when I visited KC there was no better spot than Gates or Bryants. Boy was I wrong! While those places are still amazing, Jack Stack is out of this world delish! I have never had any service issues, once they had my order wrong and rectified it immediately. Our family doesn't eat pork, but this is not a worry with JS. They have plenty of different meats to choose from. There is honestly nothing bad to be said about this place. A definite must!

    (5)

  • Britanie F.

    Come here hungry. The portions are big. The food and service was great! It takes a lot to impress me, being former waitress. They did a great job. The booths were large - made you feel like you were dinning at home with family. That atmosphere was poppin'- it was very busy. The food was cooked perfectly. And I liked that they had a nightly special. I was incredibly good. I could have defiantly split with my husband, esp after we had an appetizer.

    (5)

  • Gina M.

    This used to be one of my favorite places to get BBQ, but not so much anymore. The smoked brisket and smoked turkey are still ok, but I've given up on the burnt ends, as they're served with way too much fat. The sides compliment the meal, but I find them to be less than interesting (as in, could've easily come out of a bucket with a few fresh ingredients added). The service is hit and miss, as is in most places, I suppose, but for the price, I expect more from this KC establishment.

    (3)

  • Nancy A.

    I should preface this by saying - I am a vegetarian. My bf and I decided to try this place since we were in the KC area and KC is all about BBQ. I got a side salad and the scalloped potatoes, which were very good. He got the burnt ends lunch with the cheesy corn bake and that was very good. I would like to try this place again just to sample the sides, which sound so fattening, but so good.

    (4)

  • Mohammad D.

    Excellent salmon. Giant portions. And an upscale, clean ambiance to boot. Don't come here for light and healthy food - come here to truly satisfy your BBQ craving.

    (5)

  • Richard M.

    I was in town for business and stop by based off a recommendation. It was delicious! The sides and the sauce were really the difference makers. The meat was pretty typical in cook and flavor but they complimented it well with the things they served with it. Not to mention the service was outstanding.

    (5)

  • Jerry S.

    Great food as always. But servers pushing "featured" dishes but when asked how much the cost it is the same as what is listed on menu. Those kind of tactics are way beneath this caliber restaurant - sad to see !

    (5)

  • Guian P.

    Great tasting food with a generous portion, the price is ok. There is always a wait so call ahead and find out how long.

    (4)

  • Ryan J.

    Used to be my favorite go to BBQ in Kansas City but one really bad experience and I had to try Joes KC and that was all she wrote. Still good but not the best.

    (3)

  • Aubrey L.

    That one time when I wanted to eat beans for the rest of my life...no, for real, those beans!! Food=AMAZING Staff=AMAZING Prices=AMAZING So to sum things up=AMAZING Seriously though, there's a reason KC is known for their BBQ, this place puts KC on the map for good BBQ.

    (5)

  • Robin T.

    Like another reviewer, I am from New England and no BBQ expert, but this place was pretty great. Came here with a large group from work and not only was the service top notch, but so was the food. Large yummy portions. I would have had plenty of leftovers, but my hotel room did not have a refrigerator and I was leaving the next day anyway. I checked out the Yelp reviews before we got here and polled the co-workers who had been here before and decided on the pork burnt ends. Sampler platters were passed as appetizers and yup, I made the best choice! Also passed were BBQ shrimp which were delicious - I considered changing my order for these. The wings also get special mention! And no surprise here but I had to try the baked beans and cheesy corn bake as my sides with my meal. I could have made a meal out of those beans alone! Better than any baked beans I had in the 15 years I lived in Boston. Another reviewer was spot on in describing the cheesy corn bake - it is like homemade mac and cheese made with corn instead of macaroni. It sounds weird but it really does work. And it gets better the more you eat it! None of us would have ordered dessert but there was a birthday girl seated next to me, so the waitress brought an order of the triple chocolate brownie (sundae style with ice cream and chocolate sauce) with several spoons. I only had a couple of bites but OMG - that dessert was better than sex! Seriously, I would chose that brownie every time... OK maybe 90% of the time. :-) If you have room after your meal, definitely get it! The general manager had come over raving about their famous carrot cake (what is it about carrot cake in KC? Every restaurant has a famous carrot cake....), so someone ordered it and I gave it a try. OK, it was pretty damn good. Not too sweet, a little spicy and there is an amazing glaze drizzled on top... if you are a carrot cake fan, get that one too! Overall, a very pleasant experience. Prices are pretty reasonable and entrees run anywhere from $15 - 30 (mine was only $15.95 and plenty of food). I will definitely be back if I ever get the opportunity!

    (5)

  • Nithin A.

    Absolutely loved the lamb ribs here. Ordered a Kansas City combo with lamb ribs, burnt end beef and a side of beans. Beans were out of the world. Everyone should try fries with their special seasoning.

    (4)

  • Jackson L.

    DELICIOUS!! We had them cater for a Royals game and they even sent waiters to our party to make sure everything ran smoothly! I would definitely consider them again they never let my family down!!

    (4)

  • Mike P.

    Yea. KC knows BBQ this place is no exception. Rated in the top three in America you won't be disappointed although you will wake up smelling like a piece of smoked meat in the morning. Promise.

    (5)

  • Bruce M.

    Gotta try the chicken wings. They use a dry rub that will kick your butt. Burnt ends are great as well as the beef ribs. Best bbq in KC hands down!

    (5)

  • Dan N.

    One of my KC top 3 BBQ's burnt ends are amazing, ribs are the best in KC, best Slaw in town and the cheesy corn bake is as rich as dessert. It's a sit down restaurant with full expert tables service and bar. It's BBQ that's great for special occasions.

    (5)

  • Ed L.

    I've heard that Kansas City barbecue is very much famous and well known. To that end, a good friend of mine in Overland Park recommended me this place versus Oklahoma Joes. Jack Stack Barbecue is said to be well known in this food category and after eating here at this Overland Park, KS location, I am leaning towards this type of barbecue as being the better choice between having some at Iowa State University - Hickory Park in Ames, IA and here at Jack Stack Barbecue in Overland Park, KS. With that said, I met up with a good friend of mine, who lives in Prairie Village on a brisk recent Tuesday evening. There was plenty of people hanging outside the entrance that evening, so it must have to be good! Foriella's Jack Stack Barbecue is located at 95th Street shopping complex off of Metcalf Avenue in Overland Park, KS. There was limited parking near the barbecue house, but managed to find something suitable. With that said, the ambiance was good and quiet. We sat in a booth near the middle back of the restaurant. The service was good and adequate. Our server got our orders correct. They do dim the house lights, to the point of mood lighting for a romantic effect - or something like that. They take credit cards, so that's always a plus. I ordered the combination platter, which featured the lamb ribs and the beef ribs. It came with cole slaw. I also ordered a bottle of corona, just for kicks. The beef ribs I had saved for the next day, which turned out to be pretty tasty, when warmed in the microwave. I had the lamb ribs, which was just okay. It reminded me of the barbecue that I had in Hickory Park restaurant at Iowa State University. The cole slaw had a bit much liquid when it was served, but the slaw itself was crunchy and very much delicious. Haven't had coleslaw for a while and that hit the spot, along with the corona in tow. The beef ribs were better, id have to admit, although there wasn't too much meat on them. Still enjoyable for 2 meals though. Still, I did enjoy the restaurant experience at Foreilla's Jack Stack barbecue and partially agree that this place is pretty awesome. As for Oklahoma Joes, I would likely need to come back to Kansas City again to pass judgement, but for now, Jack Stack barbecue is where it's at right now. The pricing here was decent, ranging from $11-$16 for a rack of ribs and $27-39 average for a swanky piece of steak. Thought that was a little insane, but that's how it is. The overall experience was good and the food was delicious. Couldn't have called it any other way. Do yourself a favor and try out this place. If you love a good time and good barbecue, come here! Support local! B+

    (4)

  • Joe M.

    I called up Jack Stack's, told them I was only in town for one night, hadn't eaten in nine hours, and wanted the real KC bbq experience. Then I asked them what to order. They told me, I did, and it was delicious. I had the beef brisket and the pork ribs, as the Kansas City Combo Special, with sides of hickory pit beans and potato salad. I can enthusiastically recommend all of it.

    (5)

  • Bradley R.

    Had the Crown Prime Lunch. Basically a beef short rib and fries. Super tender but also very very fatty. Wish it would have been smoked longer to render more out of it. That said if you don't mind separating meat from fat its was pretty good. Came with fries. Only a 3 star for me for now. Plan to go back and try the baby back ribs. If they blow me away I'll happily up my star count. Place was very busy for lunch so plan to spend time waiting or get there early.

    (3)

  • Lucas H.

    Wow. GET THE CARROT CAKE! This place is amazing. I would argue the best bbq in KC. Bailey was our waiter and was extremely helpful. All of his recommendations were spot on. The beef brisket was awesome, pulled pork was great, sausage was good, pork burnt ends were out of this world. The carrot cake was on a different level. Best I've ever had.

    (5)

  • JP K.

    Can't say enough about this place. Food is amazing and the staff could not have been any more accepting of us "out-of-towners". The food also came out in record speed.

    (5)

  • Jessie H.

    BEST BBQ everrrr!!! I got the bbq combo lunch with burnt ends (pork) and crown prime beef rib. The burnt ends were good but kind of dry. Try their BBQ sauces, delicious! The crown prime beef rib was AMAZING!!!!!! The meat was so tender and juicy and came right off the bone!!! SO GOOD, I'm still dreaming about it. I got creamy cole slaw and corn cheese for my sides. The cole slaw is average but the corn cheese is delicious! I love cheese so that's why I really enjoyed it. I think the BBQ here is better than the ones in Texas (those are pretty good too).

    (5)

  • Susan W.

    Nothing better than the crown imperial ribs!! Never disappointed at Jack Stack. Visitors love to frequent Jack Stack also. Cheesy corn, coke slaw, all the fixin's -it's all finger lickin' good!!

    (5)

  • Bruce M.

    This is the best BBQ spot in KC hands down. I went to gates and it wasn't as good. Gotta try the baked beans and the ribs and the chicken wings and the st louis ribs and the brisket. That's all what I had and it was ammmazing!

    (5)

  • Joe R.

    my uncle got us take out when I was in town and all I can say is WOW. Everything was perfect. and the beans... do they ship those? MAN!

    (5)

  • David A.

    My wife and I had planned on BBQ when we stayed over in Kansas City, but after driving all day, sitting in the same position for 8+ hours, we had no desire to sit another hour or more just so we could have our much anticipated BBQ. By the time we checked into our hotel room, the thought of Delivery or Take Out, eating our supper, while being stretched out in the comfort of our room, honestly sounded better than the much anticipated BBQ. So we began to search through our apps for a hamburger or pizza place near our hotel, in order to "eat in". It never entered our minds that a BBQ place would offer Delivery or Take Out...especially not a good BBQ joint. BOY, were we WRONG...just blocks away from our hotel was this place called "Fiorella's Jack Stack Barbecue" that offered Take Out...PLUS a menu & photos of food that sounded & looked too good to be true for a Take Out BBQ joint. Luckily, we decided to try it; and after the 1st supper of BEEF BBQ RIBS with all the fixins' followed by a 2nd day's supper of what they've appropriately named, "THE PIG", we now have a new FAVORITE BBQ joint. It was definitely as good, if not better, than the menu made it sound or the photos made it look. We only wish we lived near one so we could try everything on the menu. It was some of the BEST BBQ we've ever had!!! Everything had "pure", fantastic, BBQ flavor and such generous servings. We can't wait until we're back their way again, so we can enjoy their Great Food, wonderful BBQ aroma, and just take in the whole "Jack Stack Barbecue Experience"...Thanks for 2 days of GREAT BBQ!!!

    (5)

  • Karen H.

    Went here with family over the Thanksgiving weekend for lunch. Had family up from Dallas and they wanted to try the bbq before they went home. We had the stuffed baked potato with pork burnt ends really good and filling. Onion rings are a must have - simply fantastic. The 2 meat luncheon platter with sausage , burnt ends and fries was a hit also.Personable waiters never had to ask for anything always there checking to see if we needed anything.

    (4)

  • Adam C.

    The brisket sandwich with the smoked corn is a perfect lunch option.

    (5)

  • Mike V.

    This was my first time in the Kansas City area and I wanted to try some BBQ. I asked around and people recommend this place, so I went there and had ribs and burnt ends with cole slaw and fries. The slaw was good and the fries were fresh, but the ribs were just amazing, and I don't even like ribs. The burnt ends were also really good. Overall the quality of the food was excellent, and the portion size was huge. I ended up taking my left overs back to the hotel room and having some burnt ends and ribs for breakfast the next day.

    (5)

  • Stephanie D.

    Expect the unexpected here! Blizzardry madness outside, all I wanted was some good warm food. I expected to be sitting there waiting forever, when they blew my mind and had our to-go order ready and us out the door in less than 10 minutes! We were even granted some entertainment by the guy behind the counter, telling us stories of past customers who can eat like I (which by the way- is A LOT!, I just don't look it) Oh, and the food, was delicious! Definitely lived up to what I had been told prior to by my bf and other friends who had insisted I try FJSB!

    (5)

  • Jamie L.

    I love the beef short rib dish here - it is ridiculously rich, and I can't even finish one. You can order the appetizer version if you don't want all the sides. Carryout is really well-organized and convenient. Their burnt ends are great - but my 5th star has to go to OK Joes. Still, I'd recommend this place to anyone who wants to see what all the fuss is about with KC BBQ.

    (4)

  • Chelsea H.

    I just went here today. The waitress was awesome! Food came out superfast. I had the sampler with prime rib it was real good. A little on the pricey side but well worth it!!!

    (5)

  • Erin C.

    Love! First timer and loved the BBQ! Our excellent waitress suggested we split a dinner plate for lunch to be able to truly experience the flavones. Great suggestion. Truly impressed with KC BBQ. Slowly expensive being $50 for lunch with 2 total beers but it was a treat.

    (5)

  • Larry G.

    We were visiting from Las Vegas but used to live in Leawood so we were reminiscing on this trip. Sunday, 8/3 was our last evening in OPKS and we really wanted to go to their location in Martin City, MO but did'nt have time so I did the next best thing and called in a carry out from their location off of Metcalf & 95th. The baby back ribs w/fries was good but the pint of hickory pit beans were awesome! Comparing Oklahoma Joe's to Jack Stack is like comparing apples to oranges. A suggestion to Fiorella's management...open a restaurant in Las Vegas! They don't know BBQ in Nevada!

    (5)

  • Bob D.

    Still getting used to the thinly sliced brisket...can only imagine what a texas size slice would taste like. After some disappointing KC BBQ trips elsewhere I finally got a good example of what KC BBQ should be. The brisket was moist, tender and flavorful...the ribs had just enough tug and plenty of flavor...without any sauce to cover up any imperfections. All around quality bbq with nice atmosphere...I enjoy the juxtaposition of being in a "fine dining" restaurant yet eating with your fingers. Will def be back.

    (4)

  • Allie M.

    Jack Stack is quite good. The service is quite good most of the time. The BBQ is among the best (although I like Oklahoma Joe's a little better). Solid menu options. Portions are quite ample. The only negative is that they are more pricey than most other places with similar food.

    (5)

  • Dan H.

    Told Aaron I required the ultimate in Kansas City barbecue so this is where he took me. Had the platter of 40,000 meats. Yumascrumpalicious. Hottest waitress of the trip too. Parking was a pain in the ass. The wait was reportedly better than usual.

    (4)

  • Linda L.

    Never fails to please - excellent service and greater variety of sides than your usual bbq place. We usually have rack of lamb, cheese corn, potato salad - although I like the grilled veggies with mine. Great place for date night - not as noisy or rushed as places like OK Joes.

    (5)

  • Philip H.

    We got take out, and while the food was great, it was expensive. BBQ and linen napkins jus do not mesh in my opinion.

    (3)

  • Brian R.

    Ignore me once, Jack Stack servers, shame on you. Serve me poorly twice? Shame on me for giving you a second chance. Food was good. Burnt end pork was ok but the beef was too fatty. Stuffed baked potato was nice but the Achilles heel of this place is that it has the warmth of a funeral home. If they provided bear traps to slow the servers down long enough for them to pay attention, and they could get a Disney trainer to teach them cast member manners this place would deserve the overly generous ratings that it receives.

    (3)

  • Ed C.

    Awesome place for great food! The BBQ was well above average - tender, moist, and well seasoned with a tasteful sauce. What put it over the top was the sides, especially the beans. I was disappointed when I thought I had beans but discovered it was BBQ sauce. Great value!

    (4)

  • Carol O.

    Best BBQ ever. Burnt pork ends, cheesy corn, baked beans. - best I have had. And the carrot cake - wowsy dowsy is that good!!! I got recipes for the corn and beans but wouldn't you know it they don't divulge the carrot cake!! A fortune could be made at the mn state fair with this ambrosia!!! Don't miss this place. The BBQ sauce is the best of Arthur Bryant's and KC Masterpiece blended together Had a Makers Mark Manhattan martini. What's not to like?

    (5)

  • Bill S.

    Not sure much I can add to the other reviews...Great food...Reasonable prices....Maybe one add is just a nice cool/comfy place to enjoy some awesome food. Haven't tried a bad thing here yet...Let me know if you find one so I can try it....looking for a reason not to let this place add more lbs to me!

    (5)

  • Evan F.

    The beans are just fantastic. There are better places for meat but the beans make the difference.

    (4)

  • n c.

    A little expensive but the sampler is the way to go. There is a Fred Flintstone beef rib, baby back ribs, and burnt ends. With a beer and tip you are looking at 50

    (5)

  • Craig M.

    First trip to Overland Park and a huge Que fan so I had to give this place a try. I had the pick 3 and got burnt ends (beef), beef ribs and spare ribs. Overall things were good especially the sides (creamy slaw and cheesy corn bake), but on return visit I would try other meats. I was disappointed that the meat was plated with sauce already on the meat because I feel that if it needs sauce it wasn't done right. The spare ribs had a thin smoke ring but no smoke taste and the beef (both rib and burnt ends) really had no smoke ring. All the meat was a little on the dry side for me and the rubs (if they used rubs) didn't come through at all. As mentioned earlier I will be back, but mainly to try other meats.

    (2)

  • Holly B.

    We went there for lunch. Without a doubt the best bar-b-que ever! I had a pulled chicken sandwich and since I have Celiacs they served it on the best gluten free bun I have ever tasted. Our son sent us there for the cheesy corn so of course we had to have that as a side. Wow! So good! The food is outstanding and just as important the staff is exceptional. Because of my special needs they were careful to make sure my choices were safe for me. Our server even went out of her way to write down the brand of gluten free buns they use and where to get them without me even asking. That's great customer service. Go there ! You will be so glad you did.

    (5)

  • Justin E.

    I have my go to place for a prime rib sandwich. The only problem is they charge like $25 bucks. Last time I was at Jack Stack I noticed they had a prime rid for $14... I thought no way it'll be as good but for the price I bought two. I placed the first one in my mouth and the rare fatty goodness just melted against my tongue. I was in heaven and for half the price. I tossed the watered down au jus in one shot and proceeded to eat the second sandwich. Not sure how it was possible but it was better than the first. I had a few scraps of meat I couldn't finish so I placed in my wife's purse so I could eat them later. I slept so well that night that I forgot about the meat purse until the dogs go into it. They later reported that it was the best meat purse they'd ever had also.

    (4)

  • Kent Jacob S.

    I'm not a big meat eater but I knew I had to try Kansas City BBQ if I was moving to the area. When I tried Jack Stack at the Plaza, I instantly fell in love with burnt ends. The Overland Park Jack Stack is just as great. The employees are friendly and the service is great. The Kansas City combo is a must, especially if you have people with you who have never had Kansas City BBQ. The beef and pork burnt ends are succulent and they burn it at the right texture. The bone-in chicken is also great; not too dry and has the right seasonings. I personally love the Cheesy Corn Bake as a side. The coleslaw is also delicious as it isn't drenched in mayonnaise. I've also tried the beans and thought they were pretty tasty. They serve you a mild and spicy BBQ sauce if you want more on your meats. Definitely use the spicy BBQ sauce. It has the right amount of BBQ kick, but I wish it was at least a bit spicy though because it has no spice level at all. If you're not too hungry, go in for lunch for a lunch-sized Kansas City combo. If you're looking for sandwiches, definitely get the Poor Russ, which is the burnt ends sandwich. The pulled pork sandwich is also very good. I also come to a Fiorella's Jack Stack when my friends and family from out of state visit because I have never been disappointed in the food or the service. Definitely one of my favorite restaurants in KC.

    (5)

  • Al P.

    I know this place has a good reputation but I found the food somewhat salty and got a little sick after eating there. I won't be back as there are better BBQ's not far away.

    (1)

  • Joseph S.

    Can't miss stopping here ever time I'm back in town. Crown prime rib, burnt ends & cheese corn!!!

    (5)

  • Darlene H.

    This is our favorite restaurant. The service is top notch. Food is consistently delicious and never disappointing. We take all our out of town guest to Jack Stack, it is the best BBQ in town.

    (5)

  • Patrick B.

    Not to crap all over everyone favorite BBQ spot, BUT......The best thing about this place is the beans. Period. Menu is kind of spendy in general. Much better places in the great KC to go to. Heard a rumor that the meat is not smoked, but baked smoked or some such crap. Whatever. The brisket looks like it has been boiled. All grey and fugly with no smoke ring. The burnt ends are pretty good, but the sauce is like hot ketchup with pepper in it. When peeps say they want to roll there I roll my eyes and so does my checking account.

    (3)

  • Dawn R.

    Burnt ends, cheesy corn, potatoes, baked beans.....sigh! I do miss Kansas City! Every time I come back to visit, I have to stock up on some Jack Stack sauce to bring back to Maryland with me. And I've come pretty close to replicating their cheesy corn. But oh, there's just nothing else like the real authentic taste of some Jack Stack BBQ. Yeah.....I'm getting homesick. Think it may be time for another visit.....

    (5)

  • Sandy S.

    Love their bbq beans. Love their bbq chicken. I'm not much of a meat eater but my friends who are all loved their pulled porks and ribs.

    (5)

  • Dusty K.

    After visiting I think of Jack Stack as the family friendly BBQ place of KC. It's a date night kind of place where people can be dressed up. But it's also where families go to get the Outback steakhouse dining experience but with much better food. The food was so good in fact that I came here twice on my three day visit. The burnt ends were ordered both trips as the brisket chunks were thick, had a delicious crust, and were not over sauced. Compared to Arthur Bryant's, this was a pleasant surprise but much appreciated. I also like the pickles given with - everyone knows acidic foods like pickles pair perfectly with fatty Q. The beef ribs were outstanding. Frequent visitors must not prefer these as the waitress asked me twice "are you sure you know what these ribs are?" Perhaps they've had some sour people in the past. I'm glad I stuck to these dino-sized ribs as I picked them clean. I stopped in a second day as I couldn't eat the carrot cake on my first trip. I was simply stuffed. But the carrot cake is homemade and outstanding. It's covered in a hot sauce with pecans that melts down the sides while you eat. I wanted to order a second. Simply put, Jack Stack should be on anyone's short list of BBQ places to try when visiting KC.

    (5)

  • Penny l.

    Lamb ribs? Burnt ends? Broccoli in butter? Loved it all! Visited from CT, wanted Kansas bbq...not sure if this was it, but everything was delicious!!! Yum.

    (4)

  • Amy G.

    I recently ate at this Jack Stack with my family on a trip back to Kansas City (my old hometown). I've ate at other Jack Stacks but never this one. We went here on a Thursday night (~6 pm) and expected *at least* a 30 minute wait. To our surprise we got a table within 15 minutes. Things of first note: Nice decor and quieter than other Jack Stacks... but the one thing I noticed right away was the vast outnumbering of men to women as patrons. Holy hell, it had to be at least 8-to-1. I never noticed this at other Jack Stacks not that it really matters just interesting. Our waitress was very friendly. She was also quite knowledgeable about the restaurant's cooking techniques. My stepmom is gluten free so she has to be careful with her orders. The waitress was totally understanding and helpful. We ordered our food and it came out within 20 minutes. I had the Cowboy with Ham & Brisket. I usually order baked beans and fries as my side. This time I ordered fries & cheesy corn because I hadn't had it before and others have raved about it. The meat was very juicy and tasty. The fries were delicious as well. Unfortunately I don't get what the fuss is over the corn. It was WAY too cheesy. I didn't expect cheese sauce with some corn in it. Oh well, it was still overall great. Everybody else at the table enjoyed their food as well. I miss my KC BBQ.

    (4)

  • Dan S.

    Cheesy corn bake is the bomb. If you get the burnt ends get anything but the beef. Hot and spicy sauces are not worth it as they lack the delicious taste of the regular sauce. Great service too

    (5)

  • Nolan Z.

    As someone who has grown up with Kansas City barbeque for most of his life, Jack Stack strangely eluded my dining escapades for over ten years. During my visit, I had beef and pork burnt ends. Their burnt ends are succulent, and unlike most barbeque places, they put the sauce on the side, so that you can customize your food the way you like it--and not have it too dry, or drenched in sauce. As a note for those who like their dessert: their triple chocolate brownie, though somewhat pricey, is fairly sizable. Unless you absolutely love brownies and ice cream, you'll probably need some help finishing it. All in all, a good place to go, but for those who are cost-conscious: it's more expensive than other places.

    (5)

  • Mike P.

    A totally amazing place to eat! Great service! Amazing food! The "burnt ends" are a must. BBQ sauce was so good. Also, try the cheesy corn dish. I absolutely loved it!

    (5)

  • serina c.

    Cheese corn was best thing......

    (3)

  • Beth B.

    What? I've never reviewed this place? I could have sworn......Oh, I reviewed the OTHER location. OK, so here goes. I've been here several times for work lunches/dinners. Everyone from out of town wants to come here. This may change now that Oklahoma Joe's is in the 'hood, but this is great BBQ in a classy location. I almost always get the beef burnt ends. The other types of burnt ends are OK - sausage is really good - but beef is my favorite. I've had the chicken and ribs also. Ribs are kind of messy for work functions and they are really heavy on the tummy. If it's lunch time, I want to be able to stay awake the rest of the afternoon..... One side that I did not know about which I discovered from a healthy coworker is the vegetable kabob. It costs a couple of dollars extra, but it is well worth it. It has pieces of corn on the cob, mushrooms, green peppers and onions all on a skewer and it is grilled. SOOOOO good. AND healthy. Now, I do have to forgo the cheesy corn (I will ALWAYS get the beans here) but it does cut down a bit on the calories. And it is so good. By the way - did I say they have the best beans ever? No? They have the best beans ever. Period. Bar none. I will definitely be back. Over and over again.

    (5)

  • Matthew H.

    They have some great barbecue, if you have more then 2 people, they have a special for what we call brontosaurus ribs. 3 for like 30 bucks or so, with some great side. These ribs are really big. I don't recall the menu/options, but I'm a big guy and barely made it through one rib. Great service and very friendly staff.

    (4)

  • Sheri S.

    Having hit Oklahoma Joe's on a previous cross-country trip, we wanted to try some new KC BBQ on this extended stay. Our first stop was Arthur Bryant's Legends location. It was nothing short of disgusting! Our family of four was extremely disappointed in the meals we spent $60 on, and my son even got sick from his ribs. We tried to get in to Q39 but they couldn't accommodate us and the nephew's family, so we took our chances walking in to this Jack Stacks location without a reservation. They were able to seat us within five minutes and we couldn't have been more thrilled with everything we ordered! From the Smoked Turkey Salad, to the Southwest Chicken Salad, to the Full Slab of Beef Ribs and finally the Combo with Lamb Ribs, Sliced Beef, and Pork Burnt Ends, we were all very satisfied. The meals our nephew's family ordered looked amazing as well, especially the onion rings! And it being his wife's birthday, they brought a delicious chocolate cake that was plenty for the eight of us to share. Can't wait to go back!

    (5)

  • Carson B.

    The upside is significant. You can have BBQ while sitting in a decent booth with table service. It's also worth noting that the Crown Prime Beef Ribs are a true miracle--wonderful BBQ "roasts-on-a-stick" that may be some of the strongest evidence of God's existence ever encountered. They have also mastered the secret art of cheesy corn bake preparation. Unfortunately... If you believe "the sauce is the boss", Jack Stack isn't even runner-up for employee of the month. It's the lamest of the KC BBQ sauces. Additionally, if you embrace the notion that KC BBQ is an exercise in gluttony, the standard meat trays will disappoint you. Compared to its many competitors, Jack Stack is a little chintzy in the quantity department. The meat itself is pretty darn good, but doesn't offer the distinctive flavor of other KC BBQ options. If you're prepared to drop some coin on the big ol' ribs and can either put up with a second-tier sauce or sneak in a bottle of A-list stuff, Jack Stack is a very good choice. If you're not planning on the Crown Beef Ribs, there are at least a dozen superior options here in BBQ land.......

    (3)

  • Chad C.

    Holy cats this place was tasty! I try not to repeat restaurant visits on trips, but we went here two lunches in a row and I don't regret it one bit. This is probably the nicest establishment you can eat BBQ at in Kansas City, and the service matches that great ambiance. The burnt ends were delicious and so were the ribs. The cheesy corn bake is like mac'n'cheese with corn in it... very cheesy. The baked beans are the best I've ever had. None of the BBQ sauces have much spice to them, but they still had great taste. I liked my experiences here so much that I bought some sauce in a local market so that I can take KC BBQ home with me.

    (5)

  • Robert A.

    1st time here and I loved it! I normally don't ever order beef ribs but they highly recommended it so I went for it. It was the most tastiest of them all, I loved it more than the burnt ends which was also amazing. Their drinks was very weak tho, I ordered the dirty martini and wasn't happy with it but I still give this place 5 stars for their food.

    (5)

  • Sam B.

    Two things Burnt ends Cheesy corn bake. THE END

    (4)

  • Heidi N.

    This is one of my favorite places to go for good KC bbq! We have tried several different bbq places in KC when visiting family and picked this to go back to this past trip. We sat at a little table in the bar area. Nothing fancy, but not a dive by any means either. Super nice server, she definitely knew the menu inside and out. My bbq salmon and roasted carrots were both excellent. My husband has the full slab of ribs, corn, coleslaw, baked beans and cheesy potatoes (all of these sides were included with his meal). The coleslaw was super tasty, not too heavy. We both had just water to drink and our bill came to right at $50. More than we normally pay for lunch, but a ton of food, leftovers, etc....strongly suggest the salmon, light but still can enjoy the bbq flavor.

    (4)

  • Tyler F.

    Pretty Pricey but Oh My Sweet Jesus it was delicious. I had the Baby-Back Rib Lunch, and it was so so so SOOOOO Tender. The fries they served with it were good, but they had a seasoning on the table that if added made them fantastic. (If you get Onion Rings as an appetizer, put the seasoning on those too). Fantastic service, great atmosphere, and delicious BBQ.

    (5)

  • Anthony H.

    I love the bbq here. It is an upscale bbq place which is very clean and friendly. I normally split a platter with my gf with 3 large sides that are all amazing. Our dinner is normally $40 with tipping 15% which isn't bad. Our new obsession is the sandwich the big pig. After having it the first time it's all I want. Another amazing thing we always order is pork burnt ends. This is a must for Kansas city bbq.

    (5)

  • James C.

    I have tried a lot of BBQ in the area and I can say that I was very impressed with the food!! I had the burnt end dinner and it was fantastic!! It came with a choice of two sides and I picked the baked bbq beans and fries. The beans were a big hit. They slow cooked them with huge chunks of burnt ends!! I loved them. Definitely go check them out!!

    (4)

  • Katherine S.

    This place is no joke at knowing how to make good BBQ. I went to Kansas for a wedding and really wanted to eat OK Joe's but they were closed on Sundays, so I stumbled to this place instead. DELICIOUS!!! It leaves a longing after you're done. Now I'm back home in Seattle, I'm craving for good BBQ again. I would try their combo meals, beef brisket, roast beef, anything is really good. LIke all BBQ, it's a bit on the heavy side but def get some workout afterwards

    (5)

  • Blair C.

    We were looking for a lunch option on Saturday in Overland Park and as we were driving along Metcalf we could smell an amazing barbecue aroma. It was Fiorella's Jack Stack Barbecue. As we entered we were greeted by the happiest, friendliest staff I have ever met in the restaurant industry. they were truly happy with their business. Our food was brought out to us quickly and everything was amazing! I had the Martin City Mayor sandwich which is pulled pork with coleslaw and fries, my wife had the BBQ combo lunch, Beef ribs and was able to substitute pulled pork instead of the other options. Complemented with a couple of glasses of red wine and was an very satisfying experience for under $35.00. A top contender for best Bar-be-que in Kansas City.

    (5)

  • Boon K.

    Huge sizes but my favorite was the fried mushrooms and the burnt ends. Surprise that I like the original sauce more than the spicy bbq. I think it was more tangy and sweet. Oh the cheesy corn, was like replacing the mac in the mac & cheese. Again I never made to desert because I think I got full from the giant fried mushrooms.

    (3)

  • Todd O.

    Hands down best. Every time I go to Kansas City, this is a must. The burnt ends are amazing...so amazing that whenever I go, I get some for "now" and some packed for travel. They package it all nice in airplane-friendly packaging! So good.

    (5)

  • Mr. G.

    High end barbecue. It is very good, and the sides are outstanding. Pricey, and a bit of a contradiction eating BBQ in more of an upscale atmosphere. Great place for a business lunch.

    (3)

  • Chuck B.

    My wife said we have to eat here as she has been working in Kansas City for over a year and swears this is the best BBQ she has had. We took my son who typically doesn't eat BBQ and he ate every piece he could put his hands on. I had The Sampler and loved everything I ate. We all ate everything we could and still had enough for one meal leftover. The meats were excellent, the vegetables were very good, the best onion rings I've ever had, with portions that are almost impossible to finish. I highly recommend visiting here if you are ever in Kansas City.

    (5)

  • Angie S.

    The only downside is sometimes there is a wait. But, that happens with good restaurants!

    (5)

  • Alyn S.

    The food here is outrageously delicious but I did take out this week. The person bagging my food had his pants below his bottom with underpants hanging out. How many times is he pulling up his pants and then touching my food. Nauseating. I wish I did not have that image in my head as I eat.

    (1)

  • Brendan U.

    Saved my appetite all day for a nice dinner that did not disappoint. The Crown prime was excellent and worth the 1000 mile trip. Mom carrot cake was perfect finish. That's a fact, Jack!

    (4)

  • Mike M.

    The Jack Stack Crown Prime Beef Ribs are the best BBQ beef ribs I have ever tasted! During a business trip to the Kansas City KS area, I mentioned to my colleagues that I would like to try the best Kansas City BBQ, and they recommended Jack Stack. In the restaurant I ordered the normal BBQ beef ribs, but the waitress wisely advised me to try the Crown Prime Beef Ribs instead, saying that they were the very best. She was absolutely correct! When she brought my dinner, I thought that she brought enough food for the entire restaurant! The plate was piled high with meat and there were two generous side dishes (terrific beans and cheesy corn). There was so much meat on the plate it was unbelievable. Actually there were only 3 ribs, but each rib had at least a 3 to 4 inch radius of meat from the bone!!!! They could have served a half portion and it would have still been a gigantic feast! [At $27 for one order, it can very easily be split for two and still have leftovers]. I could only eat half of it, but they wrapped up the leftovers for me and I kept them fresh in the refrigerator in my hotel room. Two days later when I left for home, I was able to warm up the leftovers using a microwave in the Kansas City airport just before boarding the plane. I was the envy of all the passengers on the plane who smelled my delicious meal of left over Crown Prime Beef Ribs. This of course started many discussions of which BBQ place in Kansas City is the best; the consensus is that Jack Stack is clearly one of the best.

    (5)

  • Jeremy L.

    I just don't understand. I was excited to give it a try, but the yuppie crowd with their penny loafers and blazer jackets alerted me to this going to be an expensive eat, but hopefully worth it. Nope. Unimpressed. I had the burnt ends and would give them a 3.0 on the high side. I might try it again some time, but honestly with all the options I have a hard time going back to a place just because the money people on the south end of town think it's the best. It was clean and cozy, I will give them that.

    (2)

  • Steve S.

    What can you say about Jack Stack except...YEAH! I have tried a number of items on their menu and have always been happy with both the food and the service. The Crown Rib reminds me of a meal made for Fred Flintstone, its just huge. However, if you really like a good rack of lamb, this is the place. Order them med-rare and you will not be sorry, they have got to be some of the best and most flavorful I have tasted. I generally will take family and clients to Jack Stack just so I can enjoy the lamb, don't tell anyone!

    (4)

  • Numbers D.

    Really good BBQ, as to be expected in the KCMO area. Ordered the burnt ends (brisket and pork)...delicious, especially the pork! Prices were a bit steep and the wait time was insane but the service was still pretty good despite the chaos.

    (4)

  • Joe S.

    After all the hype I've heard I was a little let down, nothing amazing, quite average BBQ I did enjoy their hot and spicy sauce but their meat was just ok. I would go back, but I'd probably order something other than BBQ.

    (3)

  • Elibe E.

    Uhh, this is KC. If you don't know why this place is important - ask someone. Don't bring your vegan or vegetarian friends, folks. Jack Stack = meat. I won't go into the minutiae of the differences of KC, Texas, and East Carolina BBQ (do your homework). The cuts here are amazing. Here are some of my favorite dishes: - Onion Rings (I'm not even a huge onion ring guy, but they are legit here) - Beans - Crown Beef Ribs, sauce on the side (don't be a fool and try to finish this yourself - share with your friends) - Asparagus (when in season) - Toasted bread (good for soaking up rando bbq sauce on your plate) Best BBQ in the KC area. Period.

    (5)

  • Billie H.

    How can you have any pudding if you don't eat your meat! Skip the meat and go for the bread pudding!!! There are a few desserts that I just really love. Bread pudding, carrot cake, and anything custard. Lately I have been disappointed with the bread pudding selections around town, more so the lack of alcohol in the bread puddings around town. If it doesn't have rum, bourbon, or brandy in it, it's not bread pudding. Jack Stack makes a great bread pudding. It is made with crescent rolls so has a nice flaky, buttery, goodness. It is covered in a delicious custard sauce. And the raisins are soaked in RUM which can be tasted through the dessert. This was defiantly the best part of the meal and I have most of it sitting in my refrigerator waiting for me to enjoy later. As for the actual meal. This was my first ever visit to Jack Stack. I have heard about how great they are for a long time, but I have to be honest. I wasn't born and raised in KC so I do not have the BBQ gene. I did not move here until later in life so I was not indoctrinated with BBQ either. I generally only eat it when visitors are in town and I am obliged to take them out for KC BBQ and then we usually go to Oklahoma Joes. It is ok, but I am just not a fanatic for it. With that being said, I didn't see the greatness of Jack Stack over some of the other places in KC, namely the great BBQ dives. I had their lunch special of pork ribs with cheesy corn and fries. The website says the ribs are hickory roasted, but I didn't detect a lot of flavor. They did have a good amount of meat on them. I also chose the spicy sauce and it was anything but spicy. They were not bad, but I will take many other places over this if I am going to eat BBQ. The cheesy corn was plain. Cheese, corn and a few little pieces of bacon. I have heard raves about this, but don't get it. The fries though, were really good for fries. I don't know if they are from a bag or cut there, but they have one of the best cooked fries I have had. The outside was perfectly crispy, crunchy and the inside meaty. I don't think I have had such a crispy fry that isn't over cooked. Perfection for a fry. My waitress was awesome, except for offering me my favorite desserts when I was so stuffed. :) She was friendly, attentive, decorated my to go box, and the perfect amount of chatty. They have a huge beer selection on tap. In lost track as the waitress was naming tem all off. Impressive selection. Overall I think I would put Jack Stack on my list for drinks and dessert after a show, but I will stick with BBQ elsewhere.

    (3)

  • Raymond H.

    I love this place. Prime Beef Rib is perfect. Plus a vegetable kabob with the horseradish sauce, and the honey mustard glazed carrots. Finish it off with a Boulevard Tank 7. And it's a great dinner.

    (5)

  • Bryan M.

    I'm a fan, as it says. Parking lot is always busy! I've been here a few times. Food is very good. Despite being busy, I've not had trouble getting a table. Love the regular sauce! Of the three locations that I've visited, this seems like the most 'suburban'. The feel of the one on Holmes is off the beaten path, and a bit eclectic. And, the one on the Plaza is a bit more refined ... probably just the Plaza context. The food is very good across all of them.

    (4)

  • Zach G.

    I mean, come on...it's Jack Stack. Each time I go here, I like it more and more. In fact, it might eclipse Oklahoma Joes as my favorite BBQ in Kansas City. It's really close... First, the waits here can be pretty long (45+ minutes on a weekend is easy). For that reason alone, I love takeout. However, if you do decided to eat here, service is usually fantastic - friendly, quick, and on top of their game with refills. As for the various meats, most of it is awesome. Their burnt ends are fantastic, same with beef brisket. Pork ribs are tasty, but have a higher concentration of fat than most places, so I am not the biggest fan of those. The chicken is fine, but can get a bit dry (though I'm not a huge chicken fan to begin with). The best thing, in my mind is...Polish Sausage! I would've never thought that to be the case, but it's phenomenal here. Side dishes - I normally stick to the beans, which are just as phenomenal, and the cole slaw, which is quite tasty. I'm NOT a fan of the cheesy corn bake. I know people around here sweat it, but the combo of corn and cheese disgusts me, and Jack Stack's combo is no different. Their daily veggies are usually great. Onion rings are incredible. The original sauce is also one of the best in the KC area. Prices...pretty fair for the quality and quantity!

    (5)

  • Scott G.

    This is a good spot for BBQ here in KC if your looking for a place that's a little less cramped and a little more private/intimate than the normal BBQ joints while still maintaining some good eating and not breaking the bank. I usually go with lamb ribs and burnt ends and they are fantastic. Their slaw isn't the greatest but we are here for the meat anyway right?! I have yet to have a server that wasn't super polite. We always request a booth to make it a little more intimate. I highly suggest making a reservation if you want to eat here. Just call 30 minutes before hand and chances are you'll have no wait. Otherwise, your probably looking at 30 minutes to a hour of hanging around just waiting to get seated. This can be horrendous if your sitting outside hungry smelling that delicious food!!!! The food is prepared quickly and has always tasted great every time I've been. They are even well rehearsed on gluten and many other allergies. Just let the hostess know and this guy will come talk to you about all your options and get the ball rolling so you can get on to a great meal. While not my favorite BBQ in this great city, it is definitely in my top 3 and #1 BBQ wise when it comes to date night. Give it a whirl, I'm sure you'll leave stuffed with a smile on your face!

    (4)

  • Kate W.

    We had to stop here on our recent visit to Kansas City to sample some BBQ. Tried to decide between this and Oklahoma Joe's and ended up at Jack Stacks because they had a kid's menu and a vegetarian option. Ringing endorsement. It was ok. IMO, the bar has been set by Germantown Commissary in Memphis. Jack Stacks didn't stack up. Groan! The BBQ eater was not impressed. Got a meat sampler, no pulled pork option. Really. The beans were awesome, though. Be careful if you have a nut allergy. As the lone vegetarian taking one for the team, I opted for the spinach salad minus nuts and bacon. I was informed there are nuts all over the kitchen but they would do their best. Salad was overly sweet with tons of bacon on it but epi pen was not needed. So, yay!

    (3)

  • Adam F.

    I have eaten lamb all over the world and these were the best lamb ribs I have ever eaten. Did not need a bit of sauce, they were perfect! Bread pudding and creme brulee were great additions to our meal. Was pleased that the recommendation was given by members of my staff.

    (5)

  • Noor B.

    I don't feel like my review for this place is fair. I'm from Texas, so I love brisket and BBQ sauce. KC BBQ is a lot different from what I'm used to, but I really wanted to try this place out. I don't eat pork, so I ordered a brisket sandwich with potato salad and cheesy corn bake. My husband had a brisket sandwich with fries. The potato salad was really good, but the cheesy corn bake was disappointing. I don't understand the hype - it's plain cheese over corn. I was expecting a lot more flavor. As for the brisket, I've had better; same goes for the BBQ sauce. Like I said, I don't feel like my review is fair. KC is known for pork and dry rub, which I didn't try. I also didn't try the other sides, and we had our food to go. Eating in the restaurant is almost always better. The restaurant itself is nice and the staff was helpful. I think the prices were reasonable too. I would go back and try other things, and I think maybe in the future, based off trying other menu items, I might give this place a higher rating.

    (3)

  • Steven K.

    I'm going to make this one really easy. JUST GO THERE! Don't be put off by the fact that you will most likely have to wait for a table during prime time. The spare ribs, burnt ends, beans, ONION RINGS (so big I use a fork and knife to eat them, LOL). Love the pulled pork "Southern" sandwich. And for sure, at least get a half order of the fried mushrooms with horseradish sauce. Overall I'd have to say that it's the highest quality, most consistant BBQ in KC. That doesn't mean that its the only BBQ joint I like but it is GREAT and I've never been disappointed when I've eaten there. Nuf said, like I said in the beginning, JUST GO THERE!!

    (4)

  • Lisa J.

    I got the Baked potato to go and it was AMAZING! I am huge lover of baked potatoes and this one was up with the best I've ever had. Would definitely recommend and come back. I even bought their BBQ sauce. YUM!!

    (5)

  • Whitney C.

    I go here for the cheesy corn bake. Seriously. The BBQ is good of course, not the best KC has to offer but better than non-KC BBQ for sure (but then again I'm biased). I'm not quite sure what types of cheeses are in there but it tastes so good with the cheese and ham swimming in it. The onion rings are pretty good as well - I don't think we've been there once without ordering a few. I do think that this is the best place to come to if you're looking for a nice BBQ dinner. The best places in KC, like Oklahoma Joe's, Bryant's and Gates, are a bit dingier in appearances, which is probably part of what makes them so great. Jack's has a bit more of an upscale ambiance. I also love that Jack's ships all over the country. My dad sent me ribs for my birthday a few years ago and we always ship a box to my aunt and uncle for Christmas. The prices are pretty reasonable and the meat is vacuum sealed and frozen. I also remember it coming with dry ice.

    (4)

  • Gary K.

    While in Kansas City I had to tried their BBQ. I've lived in TX and TN and let me tell you, the Burnt Ends (beef brisquet) was the best I've ever had! A lot of their menu is costly, but don't be afraid to order the cheaper items on the menu. In most cases they are the smaller plates, but the small plates here are normal size, and the expensive plates can usually feed two people.

    (5)

  • Mj J.

    I think the other good reviews speak the same good news as mine... I love Jack Stack, plain and simple. You just can't go wrong with this establishment. I really enjoy the spicy BBQ sauce, the grilled veggies are the best in town and every type of meat they offer is my favorite. ;)

    (5)

  • Joanna M.

    I came here with a large party of almost 20 for a birthday celebration. We had a reservation that they honored very well; there was no wait and the service was excellent considering our crazy big party. For my main course, I ordered the Martin City Major sandwich with a side of cheesy corn. Tragically, I realized that I'm actually not too big a fan of burnt ends. It was a good sandwich, not a fantastic one, but my expectations for the sandwich were pretty high considering its almost $11 price tag. The flavor profile just didn't impress me and I didn't find the BBQ sauce to be that tasty either, just a bit sweeter than most. I might get in trouble for saying this but I actually prefer the Z-man sandwich (brisket, coleslaw, onion ring) at Oklahoma Joe's and its sauce to the entree I had at this Jack Stack. The cheesy corn, as well, was kind of a disappointment. Forget the corn; it's more like macaroni and cheese sauce with bits of corn and ham sprinkled about for decoration. I didn't find huge depth of flavor beyond the cheese and butter, just my arteries clogging. The SAVIORS of the night, however, were definitely the desserts. Our friends shared the triple chocolate brownie and carrot cake with sides of vanilla ice-cream. Oh good god, those desserts were delicious, delectably moist, and awesomely flavorful. The consistency of the brownie was perfect with the vanilla bean ice cream. I also loved the icing on the carrot cake! I know Jack Stack is known for its BBQ but the desserts here are pretty fantastic too..order one if you get the chance!

    (3)

  • Curt W.

    This was my favorite barbeque place in KC because it is a little more upscale and the food is excellent. I had the combo with burnt ends and beef ribs. The burnt ends are extraordinary but the ribs were not very good. There wasn't much meat on them, mostly gristle. I stuck with the coleslaw and fries rather than going for the beans this time. Both were very good sides. My associate had a bone in Ribeye steak that was extremely good. I was a little disappointed with the visit overall but still love the burnt ends! Maybe the beef ribs are normally better, but my experience was not up to the caliber of the other menu items.

    (3)

  • Alicia D.

    I am new to the city, and Kansas in general, and this joint came highly recommended. My husband and I ordered pretty much everything we could think of and for the most part we were satisfied with the quality of the food. The barbeque chicken was the best I have had in a long while, the meat fell right off of the bones on the ribs, and the baked beans were so good that I could have eaten a five gallon bucket of it and not even felt guilty. Seriously. Their shortcoming for me was the pork. It felt like a throw-away dish. It wasn't particularly flavorful and I was missing the saltiness of pork, of which it somehow had none. Since we tried their takeout I can't say anything about the quality of the seated service. I will probably give this place another shot after I try some of the other local cuisine, but it is a solid choice.

    (4)

  • Daniel L.

    Living in Texas has its perks, but as a native Kansan, barbecue is not one of them - vinegary sauce, dry meat, and pinto beans for crying out loud. I traveled to KC last weekend, so of course I had to stop by Jack Stack. Barbecue the way it should be. I got the burnt ends and sliced turkey, with their signature beans and corn. The turkey was very good, but the burnt ends were what I came for. They were fantastic, crisp on the outside, but so tender inside that you could cut them with your fork. Plus, if you go to Jack Stack, you are cheating yourself if you don't get the beans and corn, it's that simple. In addition to all that, the server was prompt, and had a good attitude, which is always nice. I'll be back for more as soon as I go up to KC again..

    (5)

  • Malden G.

    Love the Hickory Pit Beans.. wish I could order more items online. I somehow always get the best service when I am in town.

    (5)

  • Adrian B.

    Driving into Overland Park from Nebraska and I used my phone to look up good BBQ. This place had the highest ranking and did not disappoint at all. Lunch prices were very reasonable and the portions were healthy to say the least. I can't even comprehend what a dinner portion is like. I had the burned pork ends for my first time and am a fan for life. I also had my first lamb ribs which were better than beef or pork. They were so soft and juicy with that greasy lamb meat it just slipped off the bone. My wife had a pulled pork sandwich and the meat was so juicy and tender. The service was swift and friendly, the food arrived very promptly and the decor of this place was dark but comforting. Thanks to the Yelpers for helping this out of town family in getting the best lunch on our 3 day vacation!

    (5)

  • L R.

    Oh my! From appetizer to dessert was fabulous! 1st time visit and won't be our last! The service was top notch, salad fresh, shrimp large & so tasty on wood fire grill!

    (5)

  • R G.

    Had a business dinner. Megan was excellent server. Great food and great service. My hurst enjoyed it. Try KC combo.

    (5)

  • Derek S.

    hands down the best bbq in Kansas. This is very quality food. Initially i had not even heard of them but after doing my research i realised they were on the food network. I was really impressed with how quick the carrie out was opposed to trying to find a table. I would def recommend taking it home and watching a movie while eating thats what i like to do. There deserts are amazing I would go back time and time again if it were not so expensive but you get what you pay for a lot of the time and this is definitely one of those cases

    (5)

  • M S.

    We call Jack Stack "fancy barbecue" and for good reason. It is amazing! We recently did a carry out order for 12 for a 4th of July party at our house. The carry out people are great, they give you full instructions on how to reheat your meat and all of our party guests were excited about their meal. 2 thumbs up!

    (5)

  • Matt B.

    if you are looking for a nice place to sit down and have a drink, then this'll do. The place is really nice ambiance (mid-to-upper scale). The BBQ was pretty good...better than most and I recommend that it be included in your BBQ rotation. If you only have one place to go to try KC BBQ, then I would recommend Gates. I am very impressed by their bread pudding (of all things). I'll go back just for that.

    (4)

  • Jordan W.

    I tend to judge a bbq place on its baked beans and I've got to say that nothing seems to compare to Jack Stack. I favor the pulled pork on bread which never disappoints. The house made ranch dressing is delightful. The lounge area is great to grab a beer, a quick bite, and watch a game. Service is always friendly. The Johnson County Jack Stack tends to be busier I suppose since other bbq places tend to be farther away in Missouri. The wait is usually worth it but I would suggest visiting from 2-4 PM on the weekends.

    (5)

  • Alicia M.

    A great stop for Kansas City BBQ. My sister and I grabbed lunch here while I was visiting. I had the burnt rib tips and pork ribs with the cheesy corn bake - it was divine! Extremely tender and flavorful meat. Lots of options for BBQ sauce...which I feel is half the reason I like BBQ to begin with:) Service was very attentive. A great experience overall - definitely would go back.

    (4)

  • Amanda L.

    What I disliked: the beef ribs. They were juicy but I liked the pork better. Beef burnt ends - I guess they just aren't my thing? What I loved: cheesy corn bake and CARROT CAKE! So warm and delicious it was awesome but you must eat while warm! The food is well price and the service was great. My waiter brought me all of the sauces for me to try and was full advice. I didn't like how slathered in BBQ sauce it was but that's probably a personal preference.

    (4)

  • Matt H.

    Great place for upscale BBQ. The burnt ends are awesome!

    (4)

  • Sarah H.

    Ten minutes in this place and I left smelling like I'd rolled around in a fire pit. This was fine with me, because I discovered a rib I had never had the luxury of experiencing prior to this restaurant. Three words. INSANE Lamb Ribs. Just get them. That is, if you like lamb. If you don't, you probably should never read another review I write because lamb is delicious and we obviously have utterly opposite tastes in food, and therefor my writing and opinions are useless to you. Go learn to like lamb, then come back and I'll accept your apology. Particularly if your apology is in the form of a full rack of lamb ribs from this place. (OMIGOD GET THE LAMB RIBS!)

    (4)

  • Marcus W.

    Simply the best BBQ I've tasted. The cheesy cork bake and pit beans are out of this world good. The burnt ends are ridiculous (ham and kobe beef). Plenty of food when you order, and the prices are just right. Get there early, the place packs up after 5p - it's that good. There's a takeout option with a side door- call in advance and head over for a quick trip to get your hands on Jack Stack BBQ. Oh, and they can mail deliver all of their food too- I live in AZ so maybe one of these days I'll get around to that!

    (5)

  • Lisa W.

    Great happy hour, $4 margarita!!! the wings are the best happy hour wings I have ever had. They're huge and made really nicely. I wish they had one in California.

    (5)

  • Bobous N.

    We visited Jack Stack Barbecue yesterday first time. My husband ordered Jacks Best and it was smoked and good. I ordered hickory smoked prime beef rib and it was boiled rib no smoked, no grilled .Last week we had dinner at 801 Chop House and I loved their steak. Jacks service was fast, maybe too fast and steak was not smoked at all.

    (3)

  • Chris G.

    I'm from Southern California. Its really had to find a BBQ place back home. When you do, its always a let down. I may have well just stayed home and cooked my own bbq and at least had a good excuse why my BBQ sucked. Now Fiorelle's is one of a kind. The best BBQ I have ever had. I've had BBQ in Texas which I thought was amazing but now K.C. can take that crown. There's nothing like K.C. BBQ. A+ in my book. Great food & service. Nice job guys.

    (5)

  • Julie C.

    Are you kidding! This place is AMAZING! the only disappointment for me is that it's 16 hours away from where I live!!!!

    (5)

  • Ed G.

    Tender brisket but it lacked flavor everything very bland.....waited 60 min not worth the wait.

    (2)

  • Douglas H.

    I was in KC on business and my boss suggested we go here. The place was packed and it was a Tuesday night. Once we got inside we found out that they are renovating half of the restaurant. The wait was 65 minutes. The bar and wait staff were very friendly. The waitress suggested Jack's Best, and that's what we ordered. I was full for 3 days! The BBQ was fantastic, but it was a TON of food for one person.

    (4)

  • Amy W.

    AMAZING! It's the best BBQ that I have had in the Kansas City area. I had the burnt ends and cheesy potatoes with a side salad.... All ridiculously amazing. The guys had the rib platter with like 5 different types of ribs and couldn't say enough good things about the lamb ribs. If you are looking for BBQ in the KC area, you really have to try Jack Stacks. It's not optional!

    (5)

  • Miss G.

    Food was superb !! Staff was friendly .. I'm probably the only person that orders salmon at a BBQ spot.. My friends ordered BBQ sandwiches and devoured them! Yumm

    (5)

  • Capiz G.

    Food, service, atmosphere - all excellent! As many others have said, the cheesy corn and baked beans are tasty sides. I broke tradition and had the lamb ribs which were very meaty, not much fat and very tasty. My husband had a steak and one great surprise was the roasted veggie side he ordered. They were grilled, topped with a sprinkling of mozzarella and a little butter. Well seasoned and cooked just right. Our entrees were the perfect amount of food for us - but I can see how it would be easy to leave here stuffed to the gills! The menu is filled with SO many yummy options! This was our second visit, and we'll make it a regular stop when we visit K.C.!

    (5)

  • Collin F.

    My in-laws were in town, and it happened to be my mother-in-law's birthday. So where did this lovely svelt lady of healthy eating want to go for dinner to celebrate? That's right, Jack Stack Barbecue! We were working a little against time, but heading out right around 5 PM on a Saturday, I suggested we could still make it to the Overland Park location and be able to get a table for the 5 of us. Not surprisingly, when we pulled in, the parking lot was already about 70% full, but we walked right in and were seated. I have been coming here since whenever it first opened, and though we live a little further away since that time, Jack Stack is still one of, if not the favorite, places for us to obtain and gorge ourselves on barbecue. To me, Jack Stack Fiorella's Barbecue exemplifies what makes Kansas City barbecue it's own take on slow-smoked meats: 1. Good sauce (it and Gates are my 2 favorites) 2. Burnt ends - probably the only original Kansas City bbq item that exists 3. They barbecue everything - beef, pork, chicken, lamb, and even fish. My mother used to love their lamb ribs. My father swore the Rainbow trout was out of this world. For me, I am more of a traditionalist: give me beef or pork ribs. And if you really want the best thing on the menu from BBQ heaven, order the Crown Prime beef ribs. I have a friend from Connecticut who to this day swears they are the best thing he has ever eaten, period. On this trip, I ordered a pork long rib plate with the traditional fries and cole slaw (it comes with 2 of their enormous onion rings, too). My father-in-law got the regular Fred Flinstone beef ribs. My wife chose the lamb ribs and my mother-in-law got a sampler platter. For our daughter, a hot dog (yes, they do those, too). Short review: awesome. Even the service was spot-on. And the only one who finished everything was my petite mother-in-law. Way to go, Jan! But leftovers are a thing to be savored on another day, and so ... I don't know what more I can say about Jack Stack that hasn't already been said. No, it is not a barbecue joint, and yes, it is a more gentrified family restaurant (with full bar, I might add). But hey, do you want atmosphere or do you want some of the best barbecue in the whole U. S. of A???? Get off your duff and pony up to your closest Jack Stack. Your taste buds and tummy will thank you. Oh, and when we left at about 6:15 that night, the line was out the door for tables. So go early and don't say I didn't warn you.

    (5)

  • Katelyn B.

    this is one of two locations I have been to. The other being the Country club plaza. Next time I am in town I will return to this location! It is more quiet and spread out. the food is the best BBQ I have ever had. now I've never been to texas or anything but I love bbq and have been to other bbq joints and this is my favorite! the variety of sauces is great! KC HOT is my favorite! I always order burnt ends for an appetizer. this most recent trip I ordered them as my entree and didn't make the mistake of ordering the cheesy corn. Being from Wisconsin and now currently living in Iowa I will tell you their cheesy corn should be renamed processed cheese product canned corn yuck... it is edible but not the best cheesey corn... yo jack stack email me and I will hook you up with a recipe! I love this place none the less! always great service everytime I go!

    (5)

  • Mary C.

    Solid BBQ. There are a few truths about Jack Stack that seem to be evident: It's gonna be packed, you will leave miserably full, and you will probably have heart burn later. I'm a lover of the sides here. The beans and coleslaw are both legendary. Potato salad and cheesy corn are solid. Recently tried the chicken wings and they were pretty tasty as well. How do you chose? I always have to order extra. Don't even think about ordering fries (not that they are bad, just no where near the top). As far as their meat goes, I think there is better meat to be had in the KC BBQ scene. The burnt ends are probably my favorite here with pulled pork at number two and the ribs a distant third. However, the thing I love about Jack Stack is the service. No one is gonna yell at you or rush you into a decision. You get served at a table in a clean and nice restaurant. Call me crazy, but the other places give me anxiety! So go for the side dishes, the atmosphere, and the carrot cake. In those you won't be disappointed!

    (4)

  • Tracie T.

    In town for a business trip and was advised to try Fiorella's Jack Stack BBQ. Known for the burnt ends and cheesy corn, I tried both in addition to their sausage and fries. The sausage and fries were great ... dipped both in their mild bbq sauce which was really tasty. The burnt ends and cheesy corn was disappointing ... the burnt ends were very fatty and the cheesy corn was like hot Cheez Wiz with corn. If I am ever in the area again, I would steer clear of the burnt beef ends and that cheesy corn.

    (3)

  • Chef C.

    Doesn't anyone care that their bbq is microwaved and not fresh? Sorry, the little "holes in the wall" that I go to at least have the courtesy to keep it fresh for a 1/4 of the price.

    (2)

  • Heath F.

    Measured by dining experience, Jackstack is near the top of the heap. Measured by the food alone, I still think it ranks in the Top 5-7 in KC, but not close to anyone in the Top 3. I just don't think they do anything better than any of the other choices in town, with the exception of Cheesy Corn, which doesn't make a meal. The restaraunt is in a great location, has a great staff, and has a much finer dining environment, but that's not usually what I'm looking for in my Que. I want my meat, and I want it to be the best I've ever had! Cloth napkins be damned!

    (3)

  • Nick D.

    I've been to Overland Park twice in my life - and have gone to Jack Stack twice. I'm not a BBQ expert by any means (nor do I come from a place known for BBQ) however I know good food when I taste it. Most recently I had the burnt ends lunch plate. We don't have this "burnt ends" technology in Massachusetts so I had to try it. I don't think it could have been cooked any better. Portion size is HUGE. The sides (cheesy corn + vegetables) were amazing. BBQ sauce and included corn bread were also perfect. Life is good.

    (5)

  • Stephen H.

    Jack Stack's sauce is a bit sweeter than most - for those tracking different bbq styles in Kansas City, but for those of you who want bbq in a nice sit-down environment (not in a gas station - that's for different times :-) Jack Stack is the place to go. BURNT ENDS.

    (4)

  • John S.

    I'll start this off by stating that I cook competition BBQ, so my standards are quite high, and I just don't eat BBQ out, as 99% of the time I'm disappointed. So I'm in town to take a class at the Culinary Center of KC. I live in Chicago. Figure I'll hit a few of the legendary places. First up, Jack Stack, as it was the closest to the Embassy Suites we were staying at. (BTW, Embassy Suites in O.P., highly recommended!) First off, getting out of the vehicle, I smell smoke. That's good. Very good. Seated by polite hostess. We went Saturday afternoon, 3pm-ish. Nicely decorated, darker atmosphere, well arranged. I really dug the restaurant. And it's BBQ-related art. Cool stuff. Our server was Shelbi L. I cannot state enough how excellent she is at her job. (Note to mgmnt: Shelbi's a keeper.). I told her we have never been there, and she really went out of her way to help us make informed choices. Polite is too little of a word to describe her. Ordered a Boulevard brew, it came timely. Along with menus for our kids that they could draw on. Very smart. Wife and I pretty much ordered everything BBQ. Brisket, pork ribs, beef ribs, chicken, burnt ends, sausage, maybe something else, I really can't remember. Best BBQ I've ever had at a restaurant! Smoke flavor was readily apparent, everything was cooked properly, except the chicken (thigh), it was a little overdone, basically fell apart when eating. The chicken was still good though, and the other foods, all a solid five-star rating. Great sauce. So good, I asked the server to add two bottles to the tab. Then I came back the next day and bought five more for friends. Sides: cheesy corn and baked beans. I really didn't care for the corn, it was TOO cheesy. But really nothing to complain about. Beans had an interesting taste. Not the best I've ever had, but solid. Kids ordered brisket sammiches. They were fine. I really appreciated the "children's menu" being offered. This alone is worth a star. Server knew when to ask me if I'd like another jrink. That's rare. Either my beer is empty for 10 minutes, or they're asking me if I'd like another drink when I still have 80% left at most places. And when I said "yes", she asked, "the same?". Good on her. Overall, if you're in Overland Park, just make Jack Stack part of your agenda, you won't be disappointed. It's KC BBQ done right, and done in a nice place. I will say that by the time we were leaving at 5pm, the place was really packing 'em in. So on a weekend, go early if you don't like crowds. BTW, a very nice bar too. I cannot say enough about this restaurant. It's obviously managed very well, it shows; seemed like a well-oiled machine with mature, well-trained employees. Good job, Jack Stack. Good job. Oh, and the mind-blower? They serve actual white cloth napkins. AT A FREAKIN' BBQ JOINT!!! I don't know if that's crazy or genius. Either way, I'm impressed.

    (5)

  • Kim N.

    Oh how I love thee. Jackstack is a staple for us. I should have written this review a long time ago, but just now getting around to it. We went back recently. We go here when friends and family are in town or call in and pick up on our way home. This last time we eat in we ordered my favorite app which is the Jumbo Shrimp. They are freakin' huge and so good. Grilled to perfection and just the right amount of heat on them. The onion rings are always a good choice too. I ordered the Poor Russ this time which is chopped up burnt ends on a bun and they melt in your mouth. Hubby had the Martin City Mayor, same thing with coleslaw on it. We had sides of fries and the BEST BAKED BEANS IN THE WORLD. Big chucks of meat in the beans. So Yummy. Hubby also had the cheesy corn. When we get take out for parties we will get brisket, turkey, ham, ribs and beans. The meat is always tender with the right amount of smoke and the beans. I already said were the best in the world. I also love the Salmon Salad. I know strange on a BBQ menu, but it is fabulous. It has a nice sear on it and the salads are huge. I never finish it and have leftovers for lunch the next day. Some people call it upscale BBQ and it kinda is. You go in and sit in a great resturant with great atmosphere. It is usually quite enough to have a nice conversation and a few drinks while eating your BBQ. The sauce is a KC Sauce. Sweet but not like Masterpiece sweet which is to much. I have eaten a the OP, Martin City and Freighthouse locations. They are all great. I have never had a bad service. Be warned though if you go on a Friday, Saturday or Sunday you will have a wait and it can be as much as an hour. So plan accordingly and enjoy.

    (5)

  • Laurel S.

    Jack Stack is the go to place if you have clients in KC. It is very pretty but its really expensive. The BBQ is good but it definitely is not my favorite BBQ place. The fried mushrooms are amazing, as is the cheesy corn.

    (3)

  • Chris T.

    Waited about 40 minutes at 8:45 at night. Took about 10 minutes just to get our drinks. Went to order and we were told that our daughter is too old to order a kids meal. Not sure what their logic is. We ended up splitting one adult meal. So there enforcement of their rule ended up costing them $6.50 since we weren't allowed to order the kids meal. Before our food came the manager came by to ask us how our meal was. Funny that we are sitting with our silverware still rolled up and the manager thinks we are done eating. Quite an interesting experience. Food was great and the waitress got us two desserts. Slow start that ended very well.

    (4)

  • Keith M.

    Absolutely great! Brisket tips and the baby-back ribs were the best I have ever had. Until I came here, I thought Dinosaur in Syracuse, NY was king. Still great, but Jack Stack's is better. Friendly service, nice decor, and fairly priced. A treat!

    (5)

  • Paul M.

    Good food of course. But for barbecue, to me they've gone a little "over-the-top" and try to make it a little too fancy. Barbecue should be cheap and served to people sitting outside at picnic tables drinking cold beer out of the bottle. But it is good barbecue, and the sides are good. If you're a tourist, this is your place!

    (3)

  • Trevor S.

    Very fast, friendly service. Beer selection is sub par at best. The food is pretty good but much better with the spicy BBQ sauce. All in all, go for burnt ends and pork ribs. 3.5 of 5 stars

    (4)

  • Stacie S.

    Went there for a lunch business meeting. We were only supposed to be gone an hour but it took longer. My only complaint was the waitress didn't seem to be in any hurry. I wish we could have got in and out faster. The food was AWESOME!

    (4)

  • Steven F.

    When I'm in KC I usually get Arthur Bryant's BBQ, I've had Gates BBQ and Oklahoma Joes but I wanted to try a new place and ended up here. Reading through the reviews a ton of people suggested the burnt ends, cheesy corn bake, and the fire pit beans so I listened. I wasn't to impressed with the burnt ends everyone raved about because some pieces were a little dry while a few were very tasty. The sliced pork on the other hand was delicious, tender and full of flavor. When I tried the cheesy corn bake it was alright at first but somehow got better the more I ate! The best side in my opinion though was the fire pit beans! I love baked beans and these were probably the best I've ever had! I almost finished when I first bit into them! GET THEM!!! Overall it was a good place to eat. Maybe I set the bar too high..?

    (3)

  • Maureen U.

    Food was great! Cheesy corn, beans & ribs did not disappoint. Thought it was ridiculous that they charge for plates/napkins/etc on CARRY OUT orders. Wow.

    (4)

  • Chuck Z.

    Prime rib sandwich, burnt ends... Oh man.... This place has a great Boulevard beer selection and yet to have something I didn't like- well the lamb robs were gross to me... Everything was killer good though.

    (5)

  • K S.

    Big Bbq fan. From the south and this was my first visit to Kansas. My colleagues brought our whole team here and I was definitely not disappointed. I tried a combo with.burnt ends, baby back ribs, and beef rips. I especially loved the pork (baby back). the meat itself was wonderfully smoked without tasting too smoky or like fake liquid smoke. tender, but still with some nice chewiness that I like. The burnt ends were also good. A friend ordered sliced Bbq sausage. I was surprised how good it was. MMMMMM!! Finally, I have to say the service was quite good. very accommodating of some special requests and just friendly and attentive.

    (5)

  • Whitney W.

    We had a great experience at Jack Stack. It was my birthday we received a huge brownie. All of our food was great as my bf and I split a platter. Good BBQ, Love Jack Stack!

    (4)

  • Rich G.

    So much food and it was all good. I didn't like the lamb ribs but that's a personal preference. The whole meal was perfect. Beans, corn, ribs. Nothing to complain about.

    (5)

  • Meredith S.

    By far the best BBQ in Kansas City. It is always consistent. Tonight we went early and the parking lot was overflowing. The 95th and Metcalf location is not the easiest place to get in and out of. I hope someday they will open in the 119th and Blackbob area. We could sure use another Jack's Stack in town. It's really great to see all the out-of-state license plates in the parking lot! With all the soccer teams that are coming to the soccer complex in the future it's going to be interesting to see how they handle the parking problem. Still even with the parking hassle it is worth it! I would give 10 stars if there was an option for it!

    (5)

  • IJudge Q.

    I am fortunate to not only be a certified BBQ judge, but to live in the best part of the country for any BBQ aficionado. Having said that let me preface my reviews with this comment: "the worst BBQ in the Kansas City area is usually better than the best BBQ found in the rest of the country". Also bear in mind that when one judges competition BBQ, we are trained to "Judge the meat - not the sauce". This will help explain why my reviews are so critical of the places who want to mask some deficiency in tenderness or taste by the over use of sauce. For the past few months, I have been visiting some of the most recommended BBQ joints in the Kansas City area. I am listing my 'overall' ratings at the beginning of the review for each of the establishments visited. ***** Fiorella's Jack Stack BBQ ***** Danny Edwards Boulevard BBQ **** Gates **** Arthur Bryant's *** Rosedale *** Woodyard *** Smokin Joes - Olathe ** Oklahoma Joes ** Johnny's ***** Fiorella's Jack Stack BBQ is the clear winner in my book. Yes, it is a bit pricier than the other places, but the quality more than makes up for the cost. One example is the burnt ends. These morsels are succulent, and JS does them up right - without added sauce. I fail to understand why so many joints want to baptize their products in sauce. Do the meat right and let the consumer determine if sauce is needed to make up for some deficiency such as taste or tenderness. As we are taught in BBQ judge training, 'judge the meat, not the sauce'. The one negative on JS is the sauce, which I found to be a bit nondescript. Other joints have better sauces, if needed. Good news at JS is that 'you don't need any stinkin sauce'. The ribs were near perfect and JS clearly has the best side dishes with their cheesy corn casserole and baked beans. Last meal choice for me is easily Fiorella's Jack Stack BBQ. Sides: ***** Cheesy corn casserole - a must have ***** BBQ baked beans - with chunks of meat therein **** Cole slaw - best slaw in the Kansas City area *** Fries - just average

    (5)

  • Erin O.

    Known as one of the best BBQ joints in KC, Jack Stack has earned it's reputation rightfully. You can smell the smoker going before you even step foot into the restaurant, so instantly you know you're in for a treat. The menu is just big enough to spoil you for choice and the servers are very professional. My husband had a question regarding a specific cut of ribs and while the waitress didn't know herself, she rushed off to the chef to get the answer straight away. Awesome! Burnt ends are delicious, highly recommended! What's great about Jack Stack is the atmosphere. Have a special occasion to celebrate but still want some amazing BBQ? Come here! With actual linen napkins, attentive and uniformed staff, you could host just about any get together here with no worries. Unpretentious, good BBQ in a nice restaurant. What could be better than that?

    (5)

  • Ken L.

    At long last, I have arrived! Jack Stack, Arthur Bryant's and Oklahoma Joe's are the top contenders for BBQ in KC and this trip, I had the opportunity to try Mr. Jack. Obtained a take out order special of a beef brisket and polish sausage sandwich with a side of cole slaw. Each day they have a special and today was the Jumbo - my choice of two barbecue meats served on a sesame seed bun. Their hickory smoked meat are hand sliced and placed between two thick buns with a side of BBQ sauce. The barbeque is of high quality and the smoked flavor, tenderness of the brisket and thinly sliced sausage = excellent. I can easily say that Jack Stack's brisket meat is one of the top barbeque I have eaten. This is without having tried Oklahoma Joe's yet. The bread, on the other hand, was dry, thick and didn't belong. After a few bites of the dough, I threw that out! The cole slaw was a disappointment as it tasted just like Kentucky Fried Chicken's slaw, only worse and more wet with that sauce. Final word: excellent quality and flavorful BBQ. The sandwich bread sucks and I wouldn't get cole slaw as a side next time. I wish I was in KC longer so I could have their ribs, roasted ham, smoked turkey, pulled pork and Poor Russ (chopped burnt ends) as they truly know how to cook their carcass. Here is a tip if I ever heard one: Take Jack Stack's BBQ meat and combine with Arthur Bryant's BBQ sauce, the best of both worlds?? If it weren't for the bread and cole slaw, I would give this a five star rating.

    (4)

  • Dave C.

    Jack Stacks has the best BBQ beans I have eaten. On a 1-10 scale, I rate them a 10. For comparison, Oklahoma Joe's BBQ beans are very good, but rate a 7.

    (5)

  • Ernest M.

    Burnt ends is one of my favorites on the menu. When I do travel into KC, I make sure to stop at Jack's for a delicious, juicy, wonderfully favored BBQ. Servers are cordial, knowledgeable about their menu, and attentive. It can be busy but definitely worth the wait. Enjoy!

    (4)

  • CJ N.

    In Kansas on business, and we went to a barbecue place with a fine dining atmosphere! Cool! The service is colossally friendly. The menu is eye-opening and stomach-popping. I tried keeping it reasonably healthy with chicken and vegetables, but I couldn't say no to the INSANE carrot cake for dessert. (A Fred Flintstone portion of carrot cake drizzled with HOT frosting. Basically served in a pan. Amazing.) Honestly, I ate so much I couldn't eat the next day. Wonderful stuff.

    (5)

  • Andrea T.

    I used to live in the Overland Park area and had visited Jack Stack's a few times, always having a great experience. After moving away from the KC area, I traveled back a couple times every year for work and found myself always heading back to this location. I recently made a trip to the area with my boyfriend and decided to introduce him to Jack Stack's. We came here for lunch on a Saturday. We were promptly seated. I have always loved the atmosphere of this restaurant. Brick walls, a raised bar, sectioned seating, etc. The waitress was great at explaining the special and options that we were considering. We decided to split the special for the day (pork ribs, 1/4 chicken, brisket, 2 small sides and bread). We opted for the Cheesy Corn Bake (a must IMO) and the Baked Beans. We both used the hot BBQ sauce for the items. The ribs were very tender, the chicken had great taste and the brisket was good for the most part (ends were a bit dry). The only reason I did not give this 5 stars is because I have had better BBQ as I have traveled around the US. Overall, yes I will be back as I do really like this place!

    (4)

  • Todd S.

    Excellent BBQ. Had turkey, ribs, burnt ends and corn bake sent to the house. Needless to say there are 4 happy, full folks this evening courtesy of Jack Stack and the in-laws that sent the care package!

    (5)

  • Rob M.

    Jack Stack is fabulous. Period. This is as good as it gets for BBQ. Everything is excellent, and there aren't many places you can say that about. Other reviewers have already waxed ecstatic (and justifiably so) about the brisket, the smoked meats, the burnt ends, and the yummy sides. So let me just point out an overlooked item on the menu, the broiled rack of lamb. This is absolutely to die for. My folks and sister and I go here often and split two of the rack of lamb dinners with some of their grilled vegetables and a couple of extra sides. It makes a substantial meal. The lamb racks, at least eight or nine chops each, always come perfectly cooked (medium-rare to medium) with a mouthwatering smoky flavor from the grill. They're just perfect, and unfailingly well prepared. Service, once seated, has always been good. Jack Stack doesn't take reservations, even for large groups, and there's usually a big crowd waiting to be seated if you go at any remotely popular meal time. Surprisingly, it hasn't taken all that long to be seated, even when it's crowded. On occasion it's been a birthday and they offer the birthday person a free dessert. We've had the molten chocolate cake, with a big scoop of ice cream on it, and it's been good and more than enough for all of us. In addition to the lamb rack dinner, I've been there for lunch numerous times with my Dad. He likes the chopped burnt end sandwich and I like the burnt end plate. Both are generous and reasonably priced. And delicious! This has been our "go to" place to take visiting out of towners who want to sample K.C. BBQ and they've all left groaningly satisfied and impressed. All thumbs up for Jack Stack!

    (5)

  • Tony S.

    This was my first time trying Kansas City BBQ and it was quite good. The meat was tender and flavorful, but I can't say that it was the best BBQ that I have had. I enjoyed the "burnt ends" beef, but it didn't have that wow factor that I had when I ate at other BBQ restaurants. The service was great, but I gave it 4 stars because it didn't have that wow factor that makes you want to eat there in the next few days.

    (4)

  • Ben S.

    Boy, does the line outside this BBQ joint in Overland Park ever raise expectations! We went on a Tuesday night at 7 PM and STILL had to wait 45 minutes to be seated. Service here was delightfully friendly, and we started out with quick drinks and an appetizer--the amazing-looking onion rings. These were seasoned really nicely and not too heavily breaded. The breading almost tasted like it had some cornmeal in it. For an entree, I had the BBQ roasted quarter chicken and chose asparagus (seasonal vegetables) and the cheesy corn as my sides. Unfortunately, I can say I wasn't too impressed with my order. The chicken was overcooked and dry, and the asparagus wasn't trimmed properly, so each of the stalks still had its tough end. Not fun to eat. And the cheesy corn was, well, cheesy. It was fine, but not a revelation. For dessert, our group split the brownie with some ice cream, which was more than enough to split amongst 3 people. This was definitely the highlight of the night though, as the brownie was still gooey inside and hot enough to start melting the ice cream around it instantly once we put it on top. Jack Stack was a nice-enough experience overall. I may even be back next time I'm in Overland Park. But I can't say it delivered on the expectations set by the wait at such an odd day and time.

    (3)

  • Steve C.

    I was looking forward to the Crown Beef Ribs. They were good but not as great as I had hoped. I had sample platter. The lamb ribs, baby back and side ribs were rather dry. The Burnt Ends were flavorful and tender, but again the beef brisket ends were, pork was the best. The highlight was dessert. You must try the Bread pudding was amazing and huge... Save room. Share your entree... Could feed 3 people

    (3)

  • Alicia R.

    I have only been once, but given the chance, I would certainly like to go again. Best not to go here if you are counting calories...pretty much everything described below is well, not particularly diet-friendly. But it's a BBQ - I probably don't need to mention this. We ordered the cheesy potato bake as an appetizer - so good! If you like cheese and potatoes - go for it. The bleu cheese dressing on my friend's spinach side salad was rather blue, and pretty tasty. I ordered the Sampler, and which includes a rib (I mocked the menu when it said "dinosaur-sized" - until I received my rib), sausage (not-so-WOW, but good), and chicken. I got the cheesy corn bake on the side - it was corn in cheese, but better than other cheesy corn I have had. This one was worth eating. The atmosphere was fancier feeling than I anticipated, but had a nice cozy feel. Other patrons ranged from casual to business-y in dress. I could see going here for a special occasion or just anytime. The classiness seems a bit odd for BBQ, though. We went on a Tuesday night around 7 or so, and had to wait half an hour and park by Home Depot - I thus recommend a reservation if time is a concern.

    (4)

  • Amy W.

    Everyone has raved about this place but it was just okay to me and not worth the money. The hostesses were not too friendly so that was also a negative.

    (3)

  • Jon B.

    Fantastic BBQribs and sides. smokey, but just enough. Tenderness just right.

    (4)

  • Masil M.

    You know you're going to like a place when you ask for recommendations and the only sounds that escape the reviewer are grunts and moans. Jack Stack was my first experience with Kansas City style barbecue and I am sold. I never quite understood the expression "melts in your mouth like butter" until I had the ribs here. How meat can be so tender as to barely require chewing, I just can't comprehend; but I like it. I had the Jack Stack combination plate with the very large center rib, about 1/4 rack of baby-back ribs, and burnt ends. The burnt ends were my favorite, as I tend to like charred meat, but this was still juicy and tender and not at all stringy...again, a revelation of pure unadulterated meat-eating joy. The ribs were delicious, the meat fell right off of the bone, no cutting necessary. My side dishes were the beans and potato salad. The potato salad had large chunks of vegetables and was not overly mayonaissey. The beans were delicious. Later, I was told the "secret" of their beans and their smokey, beefy flavor. The place is nice. With it's large wood booths & tables and low lighting, it feels a bit dark and heavy, like an old school steak house. It was pretty noisy, which I would expect for a barbecue joint. The service is good, it seems like the location in the Plaza is geared towards tourists, so the service reflects that...really quick, lots of servers for your table, and perhaps a little overly solicitous...but I'm from the Seattle, home of the surly server...so grain of salt. They had a good beer and wine selection. It was nice to be able to try multiple sauces. The portions were HUGE. The prices were on the spendy side. Overall, a really good dining experience.

    (4)

  • Rick W.

    Third time for Jack Stack first time at restaurant.Not disappointed .Nice place and good staff.Matt did a good job.I had the pork and ham burnt ends.So good.I think the sides are almost as good.Beans,slaw and cheesy potatoes are great.Wife had baby back and burnt pork and beef ends.She loved them.We don't have BBQ places like this back in Ind.Wish we did.

    (5)

  • H V.

    In Olathe, on business.... nothing helps more than the comforts of good food - and excellent service. Wasn't quite sure where to eat in town that wasn't truly a food chain, but could not have been more pleased. Had a wonderful server, Cher, whom made excellent recommendations - thank you for the wonderful food, and hospitable service.

    (5)

  • Brad S.

    I was in town and needed some good BBQ. This place came highly recommended and for the most part met those expectations. The BBQ sauces were great, service was prompt and friendly (even with having a waiter in training attending to us) and the meal was 4 stars as well. The hickory beans and potato salad were great. The only disappointment was in the ribs. I thought they would be better. They were a bit too dry and tough and the Crown Prime Rib seemed like it was 50% fat, 20% hard skin and 30% meat. Overall a GREAT place for some GREAT BBQ, however it's probably not the best I've had. I have to say, I would have loved to have eaten outside because the BBQ aroma was awesome. I could have just stayed outside for an hour, though it's probably torture for those waiting a seat. :)

    (4)

  • Mike P.

    Kansas City: I've seen you on the Food Network strutting your stuff and basking in the attention. What's the big deal about BBQ I asked when I moved here. Okay Kansas City, I get it now. I've been to Jack Stack Barbecue and I now understand. It's about huge portions, meat that melts at the touch of your fork like chocolate, amazing sides that rival the meat and sauces that taste like they took decades to perfect. My better half and I dined here on a Friday night at 6 P.M. It took several loops around the parking lot to find a spot, this is a good sign. We had a twenty minute wait for a table that allowed me to absorb the place. I saw pig statues and decorations of all shapes and sizes, wait staff busting their butts, eyes being lit up when their food arrived and Boulevard beer being merrily consumed. We settled into our table and I ordered a Tank 7 Farmhouse Ale. We ordered the sampler platter. Our food came and I asked my partner "What did we get ourselves into?" We put our game faces on and dug in like the locals. Thirty minutes and two more specialty Boulevards later I was very full and half buzzed. Take me home, tuck me in and call it a night.

    (5)

  • Donald P.

    Amazing! Had to try KC barbecue and we found it! Our waiter was Keith and he was so helpful!

    (5)

  • Tristan R.

    I thought the downtown location was great but then I came to this one. If you want a warmer and non-metropolitan feel, this Jack Stack is for you. The lighting is a little lighter and has that rural country cabin feel to it. We arrived a little before the rush dinner hour and waited for maybe 2 or 3 minutes. The location is great for those hard workers in Overland Park and the parking is ample. Not being able to make up my mind, I decided to go for the sampler where I got a little bit of everything. The food was indeed very good and the service matched the food in excellence. The ribs were the best I have had in awhile where the meat was tender and came of nicely from the bone. I also really love their cole slaw, it's sweet and not too heavy on the mayo which I appreciate. I cannot wait to come back to KC and get me some more BBQ! It's quite difficult for me to ever go back to Seattle and try BBQ there.

    (5)

  • Lance W.

    Jack Stack BBQ, What's not to like! Arguably, the best BBQ restaurant in the best BBQ city in the world! This review is for the 95th & Metcalf location but the food is the same at the other locations in Martin City, The Plaza and The Crossroads district. My favorite location is the Crossroads location in the old Union Station Train Barn. Jack Stack is the spot where I take out of towners who say they want the best BBQ in town. These are my go to menu options: Apps: - Crown Rib $8- I always order one for every 4 or 5 people to split. Basically a huge hunk of prime rib that is still on the bone and smoked up Jack Stack Style. Very Rich... A few bites is plenty. - Burnt Ends - $8 - I always order one plate of pork burnt ends and one plate of beef burnt ends. Burnt ends are KC's specialty and these never disappoint. Onion Rings - Stacked into an onion ring pyramid, these are huge and tasty. Main Course: Big combo plates run about $15 each and you can sample ribs, brisket, sausage, chicken... I typically order pork spare ribs, beef brisket and burnt ends. I substitute a big crock of bbq beans (these are a must try) for the sides. I believe that the Jack Stack beans are the best on the planet. Dessert: I've never had room for dessert but I have seen people order carrot cake and they say it is divine... All in all, Jack Stack is all about world-class BBQ in a setting that is suitable for business or a nice night out on the town. Many BBQ joints are just holes in the wall with good food, Jack Stack is the place to go when you need nice restaurant amenities and great BBQ!

    (5)

  • Safford B.

    We've been to several of the Jack Stack restaurants around the KC area, and always try to swing by whenever we are in town. This particular time, we got takeout from the Overland Park location since the wait to dine in was pretty long. We started out with a half order of fried mushrooms. They come with a tangy horseradish sauce and have a nice, crisp breading. The half order is more than enough for two since it has six large (2") mushroom caps. Very tasty. For our entrees, I ordered the Kansas City combo with beef burnt ends, sliced sausage, potato salad, and coleslaw. I've always been a fan of the burnt ends at Jack Stack, and the sausage is good as well. My wife ordered a half slab of the baby back ribs with cheesy corn bake and beans. The ribs were very good, but if we were to pick a winner on ribs alone, we'd probably go with Oklahoma Joe's. Jack Stack is a good choice for BBQ. It feels a little more commercial, and doesn't quite have the atmosphere of some of the "BBQ dives" in the area, but it's still a strong contender.

    (3)

  • Laura H.

    Friday night we rolled into town and found this on yelp. Lots of reviews and highly rated so here we come. It was maybe 530 pm and there was a crowd of patrons waiting for a table outside as well as inside. This place is the ticket. We are bar people so we snagged two seats and ordered drinks and dinner. We also like sharing appetizers as dinner. We ordered beef and ham BBQ ends (cuts of meat) with spicy sauce, onion rings which are hand made daily and fried mushrooms which are all caps the size of the palm of one's hand. Huge! It was all plenty of food for us. Onion rings come on 3,6 or 9 and your tempted to go for 9 thinking they have to be small - 6 would have been too many! They are huge and baked with killer spicy seasoning and horseradish sauce on the side. I dipped everything in the BBQ sauce. Love me spice! Bartender was efficient and very fun and professional. She was great. KC is halfway between our homes in Denver and Columbus. Nice treat to have along the way. Nice people and great food!

    (5)

  • Kenneth S.

    As good as KC BBQ gets. The ribs were great. The burnt ends were heavenly. The service was friendly and quick. Why 4 stars? The pulled pork was just plain fell flat and the sausage was pedestrian. The meat in the pulled (really shredded) pork had congealed with the sauce into some goo that looked to have been scraped off the pan it was prepared in. The sausage was bland, not bad, just generic. A great BBQ experience but not one that moves from strength to strength.

    (4)

  • Deci C.

    In the end, I should have sent the gristle on a bone back. Would never return, especially after discovering Joe's Kansas City BBQ. Here's the run down. Ordered Jack's Best, and ate in this order, with sides in between. Beef Burnt Ends, 5 stars! Pork Baby Back Ribs, 5 Stars! Crown Prime Beef Rib -10,000. Hands down THE WORST piece of meat I've ever been served in my 40+ years of eating out. It literally ruined the meal, sickened me to my gut. Creamy Cole Slaw, 4 stars HIckory Pit Beans, 3 1/2 stars Cheesy Corn Bake, 2 stars Potato Salad, 2 stars, almost bland Service was decent, waiter kind of ignored us after he brought the food.

    (3)

  • Kerri B.

    One of my top 3 favorite barbecue places to eat and that says a lot for being in KC! Started with the burnt ends and they were good but not the best. My husband and I agree that burnt ends need to be grilled again after they are taken of the brisket. I would still order them again though! I had the ribeye steak and it was good. I asked for medium and mine was more medium well. Husband got the prime rib ribs which were to die for!!! Yes pricey but come on, it's prime rib turned into barbecue ribs!!! For sides we got the cheesy corn, cheesy potato bake and the beans. I truly hope that their side dishes are served in heaven!!

    (4)

  • Adrian M.

    Great Food! Such a fun place for lunch or dinner! I had the lunch BBQ Potatoe with cheese, sour cream, chives & tri-tip meat along with the corn bake. I highly recommend it!

    (5)

  • Chris P.

    Baked bean cauldron of happiness, get it as your side to any of their meats. Our server said it was very popular and it was so quickly devoured by duelling spoons, a second round was hailed.

    (5)

  • Jeff B.

    Real deal, folks. I'm a Texas Barbecue champion, Kansas City Style one of my favorites. I looked on Yelp for the most reviewed and the best reviews and ended up here. Never been a fan of barbecue served at the table - just doesn't seem/feel right. BUT THIS WORKS! I had to try the tips and some sides - beef, pork, and sausage tips, and cheese corn and baked barbecue beans. Tips were great!! While tender meets must have some fat content, these were not fatty meats, but very tender with great flavor. I've had better sausages, but make no mistake - this sausage was a solid player. Served with a side of barbecue sauce that complimented, not masked all three of the meats. The sides were great - unique in that they both had meat scraps/cuts in the dish, but as good as the sides were - its all about the meats.

    (5)

  • Crystal S.

    This food is amazing. It was busy for a late Sunday evening but the wait wasn't long. I moved away to California and was back for training and needed some bbq. I know there are alot of options but I hadn't this in a long time. Ordered the mushroom appetizer, a full order, stsrted eating it then needed a picture. Full order is 10 mushrooms, a half is 5. And for dinner ordered the Kansas sampler. I had the beef burnt ends, bbq chicken, and pork spare ribs. I had coleslaw, beans and fries. And a Sprite to wash it down. The meats were tasty, with regular bbq sauce, the coleslaw was good, fries were warm, and the beans were my favorite. I had a great time and the service was good. The staff was friendly. And I had leftovers to take home. Will visit again when I am back in Kansas.

    (4)

  • Scott H.

    First time in KC and was told to check out Jack Stack. We were tight on time due to needing to catch a flight so I went with the pulled pork lunch special and it did not disappoint. Juicy, tender and accompanied with their different sauces completed this sandwich. A healthy portion of meat and two sides for under $10 is a steal.

    (4)

  • Nicole B.

    I like to call Jack Stack the fancy BBQ of Kansas City because you get to sit down in a nice restaurant and order different sides with your meal. The service is always very good and the food is consistently delicious. I love their burnt ends and bbq chicken which is bone in. Their rack of onion rings are simply awesome, and I love love love the cheesy corn bake!

    (5)

  • F C.

    I absolutely love this place! Burnt ends and the cheesy corn bake are to die for. Yum!!!

    (5)

  • Corby G.

    This is a tough one- not to say that this place is "fancy," but for a bbq place, I suppose it is as fancy as it gets. Dim lighting, white tablecloths, etc. Not that this is necessarily a bad thing, I just don't usually put bbq in that category. That being said, this place is likely the best bbq I have ever had. I travel quite a bit and always eat bbq at least a couple times a month, all over the country. Smoked prime rib? Sounds a bit too classy for bbq? It's not- do it, it's amazing. Definitely good stuff.

    (5)

  • Carolyn D.

    The first time I ate here, I was lucky that it was restaurant week, so, I really got to taste more than usual! And, every bite was most excellent! Loved the onion rings that come on their own stacker! The spinach and strawberry salad was so fresh. And, the combo with ribs and chicken with smokey beans was the star of the show! I'm a fan of the smokey flavor and the fall-off-the-bone-tender meat, but, also the variety of sauces (they brought me a little dish of each to try!). Lastly, the carrot cake with cream cheese frosting was to die for! Really delicious. I saved half for the next day and was not disappointed. Whenever I find myself in Overland Park, KS, I must stop at this place. It's the best BBQ I think I've ever tasted (and I've also tried 'Q in TX and NC). They also sell their sauces and rubs, but, it's just not the same as eating at the source!

    (5)

  • Anne S.

    I enjoyed my dinner here over the weekend. This was my first time trying Kansas City BBQ, and it was good. I had a sandwich with smoked Turkey, and beef brisket, both were good but the beef brisket was better. I had a great vegetable kabob for the side, and added the hickory pit beans which were also amazing (in fact I think the beans were my favorite thing I ate). We had an appetizer of the crown prime beef rib that came highly recommended. I didn't think it was that great, but I'm not very into fatty meats. I started off with a decadence chocolate martini, and it was wonderful. That probably would have been a better desert than appetizer, but I needed something right away. Jack Stack is a chain. I don't know how big of a chain it is, but the inside reminded me of an Outback or Olive Garden. But I like chains when I'm on vacation, so this is not a downside for me. I did not like waiting though. In Chicago, we rarely wait 30 minutes to be seated. We could just go somewhere else, or wait in a nearby bar until a scheduled time. But the restaurant bar was full, so we just stood and waited. Thankfully I don't think the wait was actually 30-40 minutes. I don't like waiting for a table though.

    (4)

  • Chris H.

    Good place. Reliable quality, preparation of dishes is consistent and service is favorable. Prices are as expected which are pretty decent. The bloody mary with bacon salt and burnt end stuffed olives is great!. Also recommend the cheesy corn. Very good.

    (4)

  • Tim S.

    This is my 2nd favorite BBQ place in KC. (nothing competes w Oklahoma Joe's) It's Top place if you are judging on atmosphere alone. The burnt ends are top notch. I go with beef and sausage. I mean i could live there just for the burnt ends. I almost always get one of the sandwiches when I go. I get the smallest (the jumbo) its more than enuf and I'm not looking to attain professional eater status so... Unfortunately, every time I get something other than a sandwich, it's always dry. Quartered chicken dry & over cooked. Pork ribs, dry and over cooked. I mean moist well cooked chicken doesn't require molecular gastronomy, right? Alas... Sandwiches. Sides are solid too. From the beans to the potato salad (which I ordered on a whim figuring I knew exactly what it was... And it was delightfully different and delicious). The cheesy corn bake is begging for a side of Lipitor, but... What you will. It's a great place to take the family or friends for a nice sit down BBQ in a clean, somewhat quiet atmosphere. However, if you're looking for the best, and don't mind eating in a gas station... Hit up Oklahoma Joe's on Mission Rd. Just ask Anthony Bourdain:)

    (4)

  • James M.

    Good stuff people! You have people from out of town this is one of the tops in KC! Price is a bit high but you get good quality!

    (5)

  • Ursula P.

    There's so much to be excited about at this place. Where do I start?? Fried mushrooms...delish!! They're huge and even better the next day. Burnt ends...like no ends I've ever tasted. The jumbo grilled shrimp with that oaky, woody flavor. Ok, that was just the appetizers...the FIRST of three trips I made in a weeks time. Yes I was a piglet!!! The rack of lamb was orgasmic and the portion size was amazing. More than enough for dinner and next day lunch. The only reason I'd ever go back to Kansas... Oh but I don't have to go back b/c they deliver nationwide!!! I'm damn near drooling just thinking about it now.

    (5)

  • Veronica W.

    Awesome as always. Not a bad thing on the menu. It's what all other BBQ joints want to be when they grow up.

    (5)

  • Kayla B.

    This was my first time in Kansas City so I wanted to try BBQ. I certainly wasn't disappointed! The rib meat fell right off the bone and the cheesy corn bake is as good as everyone says. I would also recommend the creme brûlée it was to die for!

    (5)

  • Heather B.

    I'm no barbecue connoisseur, but good god Jack Stack! There's something they put in the sauce that could very well be heroin, but makes me want to buy that stuff by the gallon. I don't even like barbecue, but this place is awesome. Also not big into risk taking with food, so each time I've gone, I've had the same thing... Painted Chicken Kabob with a veggie kabob instead of coleslaw. That vegetable kabob is out of this world, and I peel off half of the veggies on it out of pure hatred of peppers. The mushrooms are enough - dip them into one of their varying levels of spicy sauces and it doesn't get any better. Can't even describe everything else I've picked off of my boyfriend's plate, but there's yet to be anything on the menu that isn't just mind-boggling. Boyfriend and I are putting Jack Stack barbecue on everything we can... there's gotta be something in this stuff... it's just unnaturally good.

    (5)

  • Chad B.

    During Winter Break this year I had two great BBQ dining experiences within a few days of each other that made me appreciate this great city even more. I've been to both of these places dozens of times, but never so close together. Completely different, equally delicious. We had some family in town, some of which we haven't seen in a year so we were looking for a place to have a nice dinner, with great food. Ended up going to Jack Stack. Yes, it is a little fancy for BBQ, but at the same time it is the only BBQ restaurant (not a BBQ joint) in the world where you can have white napkins, diverse wine list, and excellent service. Their crown prime ribs are one of the best things you will ever eat. You must love bark, but who doesn't?!?! Each one is a Flintstone rib, a meal in itself. Their sides are the best BBQ sides anywhere. Cheesy corn, beans (best in world), potatoes, onion rings, the list goes on. Great bar area with full selections including multiple Boulevard Beers on draft. Overall a great time having a leisurely dinner, catching up with family. Three days later we went to Joe's KC for lunch. COMPLETELY different experience, but still wonderful. Check out my reviews of Joe's if you so desire.

    (5)

  • Vince A.

    We were on a trip to see family from Houston this year so the first thought of where to meet up was Kansas City. Why you ask? Barbeque. I worked in KC many moons ago and still long for the burnt ends and hickory smoked meats that called me many years ago. In any case, as we pulled into town, my first stop was Jack Stack. We all ordered something different and it's still as impressive as it was 12 years ago,. I had the three meat platter of brisket, sliced pork and sliced sausage, The pork had first got some looks from me, expecting a mound of pulled pork but after the first bite I was in love. The brisket was very good, not fatty. The sausage was my favorite meat with the right bit of heat and bite to go with the rest of the meat. We had burnt ends appetizer and that was the only downside since they were tough and chewy (will have another review later for Arthur Bryant 's that made them perfectly) Someone pointed out to me I left out the sides. The beans are tremendous with little chunks of brisket and a perfect flavor. The cheese corn bake was also very good - I've never had anything like it. Also, I loved them having SKinny Dip on tap. YUM! My wife had the brisket/pork on a french roll sandwich and it was heavenly. Overall, definitely not a BBQ stand type meal, but definitely the best one of the trip.

    (5)

  • Paul C.

    If you have very low barbecue standards and like overpaying, then this place is for you. I ordered Jack's Best and the barbecue was completely flavorless. The quality of the cuts of meat seemed good - the beef had good marbling and the ribs were moist but not too fatty. But it didn't taste like it was smoked at ALL. I highly doubt they even smoke the meat here. It tasted like it was baked/broiled in an oven. On the bright side, the server was very nice, and the sides were decent. I did enjoy the beans and the coleslaw.

    (1)

  • K P.

    Man, I love this place. Go to Costco and get two $50 gift cards for $80 to save a little money.

    (5)

  • Simon K.

    Decent Jack's Stack but I like the one in Martin City better. Reliable place. The only place that has crown prime ribs. Flattened chicken also is a favorite.

    (4)

  • Deb R.

    I came to Kansas to do shows last week. After my very delayed flight landed we were hungry and looked up this place. The wait for 5 people was about 25 minutes which we spent looking through the menu. We had a great waitress, Elizabeth. I ordered a 1/2 rack of the pork ribs. The sauce and meat tasted great but the meat really wasn't falling off the bone. It was difficult to get it off actually. I nearly accidentally flung my ribs off the table because I was cutting so strenuously with my knife. The cheesy corn bake is FANTASTIC! The beans were TASTY! We also ordered the carrot cake and bread pudding for dessert. I don't usually care for carrot cake but OH MY...this was served warm with lovely icing and it was GREAT! YUM! I really liked it here and would go back in a heartbeat. We also tried the burnt ends and they were GREAT!

    (4)

  • Nancy F.

    Pros- the Beef Burnt Ends , Creamy Corn and Strawberry Short cake martinis are excellent Cons- the Overland Park location is always busy with a long wait. BBQ is expensive.

    (4)

  • Matt C.

    Wow! First time at this location. Food and service both were fantastic!!!! Arrived around 730 for dinner and grabbed a drink at the bar while waiting for a table which took probably 5-10 minutes until we were sat. I don't normally put names of servers on Yelp, but DAVID was fantastic! Not over the top, just a great presentation, perfectly detailed, very experienced, or at least he made it seem that way! Talked me into getting the Restaurant week special which seemed a no brainer. Got the Fried Mushrooms to start which are HUGE, come in 5, and delicious!! Next got the Jacks Best which consists of Crown Prime Beef Rib, Baby Back Ribs, and Burnt Ends, oh yeah and two sides! Ended the meal with a Triple Chocolate Brownie! All these are original portions I imagine because this was a TON of food, seriously this could be a meal for two itself. Burnt ends are a must to me at Jack Stack! But everything we got down to the baked bean and cheesy corn sides were amazing. David then up sold my girlfriend into getting the Sampler over the Kansas City combo because it is a dollar more and you get two more meats! Again a no brainer. I think we had every possible barbeque meat on our table at one point in time, it was beautiful :)! You really can't go wrong with anything here, but the two meats that stood out to me were the Burnt Ends and Crown Prime Beef Rib. The mere amount of food made me feel like a Man vs. Food challenge, definitely wasn't able to eat it all, but am now very excited for lunch today :) While walking out we were greeted by the manager who asked how our night went, which we of course had to talk up our server again. Great job to everyone at this location from the manager, to the servers, to the bartender, to the hosts, everyone we encountered was very professional and fantastic. Will absolutely be back!!

    (5)

  • John B.

    Everybody rants and raves about this place but I just don't get it. There food isn't bad, in fact I thought it was good, but it wasn't great. However the prices reflect that of great food. If you want some good Kansas City BBQ, then this place would satisfy you. Just make sure you're willing to spend generously. For some GREAT Kansas City BBQ, head over to Oklahoma Joes!! (Renamed Kansas City Joes)

    (4)

  • T G.

    In town for business and wanted to try some KC BBQ. The burnt ends were OK, Sausage was tasty but the ribs were so chard that it they tasted like lighter fluid. The loaded baked was very tasty as were the 'huge" onion ring appetizer. This is an upscale place and I sat at the bar. Overall, its a fine place. #1 rated? Not in my book.

    (3)

  • Ken P.

    Even the broccoli is outstanding!! Think about that, a Bbq spot that can do great steamed broccoli!! Best burnt ends period beef pork ham sausage etc Ribs beef crown lamb pork baby back all 5 star !! The Italian heritage "fiorellas" shines in the preparation quality attention to detail and taste!! Mama Mia!! That's a great bbq!!!

    (5)

  • Angela C.

    Best Kansas City BBQ! The Ribs and Brisket are awesome! Also the beans are amazing. I don't live in KC anymore, but I may need to get some of this goodness shipped to me down south.

    (5)

  • Reid R.

    Food was great Sarah (working bar area) was perfect... thanks Jack Stack for another great meal!

    (5)

  • Arley C.

    Came here a few weeks ago for dinner on a business trip and I was hungry after a long day of touring properties. Being from Cali, I guess we know nothing about barbecue over here so I was in the mood to sample some real barbecue! I know we could have gone to a Chili's or a Black Angus or even a freakin' Outback Steakhouse. But I'm a big believer in that whenever you travel, you need to eat things or dine at places that you can't get back home. Jack Stack Barbecue is definitely one of those places! I ordered the Burnt Ends and Sausage with Pit Beans and Cheesy Corn. Easily, heaven on a plate! The meat was moist and cooked to perfection, the cheese just dripped off the corn, and the beans - laced with bits of pork - was just the icing on the cake! It's not often that I ever travel to Kansas but Jack Stack's is definitely on my list of places to hit up the next time I come back. Join me, won't you?

    (5)

  • Alexander F.

    1st or 2nd best BBQ I've ever had. Lamb ribs? Yes, and they are incredible. Kansas City BBQ makes the BBQ available around Washington DC look amateur.

    (5)

  • Brent K.

    I'm sorry for anyone who thinks that the awful reheated leftover meat that they serve at Jack Stack is good BBQ. this place should be shut down and declared a disaster area. I wouldn't feed this garbage to my dog. It's not the worst in KC, but it's pretty freaking bad. Go to Oklahoma Joes, Danny Edwards or LC's if you want truly inspired and always fantastic BBQ. please, quit going here and let it close.

    (1)

  • Jackie P.

    I was told I had to go here for dinner while in town on business. So happy I did! Excellent BBQ! This was my first "real" BBQ, and it did not disappoint! I got the burnt tips- finger licking good! Also got the prime beef ribs (or name something along those lines). The meat fell off the bone and again was finger licking good. They serve big portions- so split the sides or bring a big appetite! The beans and creamy corn side dishes we're recommend by my amazing waiter/ bar tender (I sat at the bar). The bartender was incredibly friendly, helpful with suggestions, and patient with me figuring out exactly what I should be eating on my first trip here. The atmosphere is dark and private feeling. Great for a date or business date. Or solo date night, which I always enjoy. I took home quite a bit of left overs, and they were just as good for lunch the next day. Well worth the price. The food is amazing. The service was stellar. The environment was great to kick back, relax, enjoy great food, and a beer while watching football.

    (5)

  • Deano G.

    Okay.... I'm not the biggest BBQ fan in the world, but Jack Stack BBQ will soon have me smoking my own meat in the backyard. I'm sold... The brisket, the baby back ribs, the pulled pork.... All fantastic. The sides.... Mac & cheese, greens..... Cheesy corn!?!? Yes, cheesy corn.... & yes, I thought the same thing.... But it was wonderful. & I even got the recipe from the bartender. Service, management, ambiance... Loved them all.... In fact, it will be my first stop next time I'm in KC!

    (5)

  • Norma P.

    The crown ribs were heavenly, the burnt ends were yummy, the baby backs were meh. The baby backs lacked flavor without the BBQ sauce. The beans were outstanding! I don't know what they put in their beans( besides burnt ends), but they have a wonderful flavor. The cheesy corn was good, but not very hot. Was it cheesy? Yes! Kind of like scalloped potatoes. Bread and pickles were not necessary, not sure why they were even on the plate. The side portions were small, but I suppose you go for the meats? Worth the price? The verdict from a BBQ fanatic; not so much.

    (4)

  • Meredith B.

    Love this food, and ordinarily love the service.... Except on Mondays. That must have been the B-team. First they forgot about our food, then lied about what happened, and after an hour of waiting they didn't even comp our food/give us free desserts/etc. #cmonjackstack #disappointed

    (1)

  • Big Baby D.

    Overpriced BBQ ideal for big wallets with poor palates where BBQ is concerned. Grossly overrated on pork ribs, beef prime rib crown, and burnt ends. Serviceable BBQ, but don't believe the hype. I've done better brisket, burnt ends, and prime rib at home. Their burnt ends aren't even burnt ends. They're cuts of the point of the brisket. Accurately cubed but woefully lacking on flavor. The fat and collagen was rendered well, but I expect more texture and less give on a burnt end as well as more rub. When doing them at home, I rub them after cubing and then throw them back on the smoker a bit longer. The purpose is two fold... Add texture and flavor. The pork spare ribs were also bland. Cooked well, but bland. The BBQ was all served with a bit of sauce ladled over it. I'm always suspect of BBQ that is served with sauce on top. It's great if I ask for it, but otherwise it suggests you're making up for flavor that you couldn't impart to the meat in the process of grilling/smoking, etc. I expected more of KC... This is the spot to which I was recommended for KC's finest and it is a staunch reminder that Texas does it best where BBQ is concerned (and often at a fraction of the price, with a better beer selection, and sides derived from the bbq itself). Jack's is the pretty girl who over promises and under delivers. All looks and no brains but she's too self absorbed to see where she's not getting it right. That said, at 2AM, no one's looking to spend a lifetime with her, so 3 stars for you, Jack. 2.5 is the real rating but I'll round up because the service was on point.

    (3)

  • Tim M.

    Excellent food quick service!

    (4)

  • Michael P.

    There is nothing more to say about Jack Stack that hasn't been already said. Crown prime ribs, yeah. Onion rings, yeah. Pork & spare ribs, yeah yeah. BBQ sauce, yeah. Beans, cheesy corn, and burnt ends, ditto, ditto ditto. This place is among KC's elite BBQ joints. Top notch food for a premium price, but definitely worth it. My concern, however, about Jack Stack is similar to Anthony Bourdain's admission when he came to Kansas City. It's too sterile for a BBQ joint. A true hole in the wall would have a roll of paper towels on the table, sticky floor, and smell like smoke inside. This location, along with the other Jack Stacks are delicious, but anesthetized with immaculate surrounding, wood grained paneling, and posh white table cloths. Save for the Martin City location, all the others lack that familiar "homestyle feel." All things equal, don't delay getting here. It's some of the best around. No other KC BBQ can consistently serve up such great food.

    (5)

  • Brad J.

    The undisputed and still undefeated Heavy Weight Champion of BBQ in the World - Jack Stack Barbecue! I take people from out of state to Jack Stack and always love to see their reaction. Every single person says it's the best BBQ they've ever had. You will not find better beans, cole slaw or burnt ends. They also have the best on line store in BBQ. I send Jack Stack BBQ to clients I really want to impress. Works everytime!

    (5)

  • Heather W.

    Excellent KCK BBQ! Among the best I've had in my travels & I judge by TX & East Carolina standards. Nice decor, good service. Can't wait to go back!

    (5)

  • Taylor F.

    Simply beautiful! Service: they get it! This is 5 star seasoned servers, from hostess to server to food runner! Great job on this well orchestrated dance. Food: OUTSTANDING! Great taste of KC BBQ. The short ribs are my favorite. The grilled green beans have a beautiful display and the beans are to die for! I have entertained out of town family here twice now and it is simply remarkable! Keep it up Jack stack! You have a fun ambiance, fun servers, great food, and an intriguing history! Good work!

    (5)

  • Jennifer D.

    Jack Stack is one of my go-to places to take out of town friends and family for a more upscale BBQ dining experience. The environment is casual with low lighting, friendly staff and a nice bar. I'm not sure where to start with the food. Let's just say I really haven't met anything here I didn't like. I do tend to get stuck in a rut and order the same thing over and over. Here are the things from the menu I have tried: Starters: the onion rings, mushrooms, and fire kissed wings are all tasty. More often than not, I get a half order of mushrooms. They are HUGE and the half order is usually perfect to share with the hubby. The size of the mushrooms are usually about 2 inches in diameter, lightly breaded, and come with a yummy dipping sauce. Soups & Salads: no matter what I end up getting, I always start with the garden salad. I love that it comes out in a chilled bowl. Let me just start this by saying the ranch dressing is, hands down, my favorite ranch dressing EVER! I is my understanding that it is made in-house. It has the perfect flavor you expect from ranch and is just thick enough to stick to your salad. The actual salad is always fresh and I'm continually amazed at the flavor of the tomatoes. I really enjoy the croutons and bacon as well. I have had the Smoked Chicken & White Bean Stew, which is SUPER yummy and perfect for winter days! Sandwiches: The Big Pig and Grilled French Dip. The french dip is my go-to lunch. The half pound of shaved hickory smoked prime rib with grilled onions and perfectly melted cheddar and jack cheese keeps me coming back for more! You know those places you order a french dip from and it comes out and you nearly have to cut the stuff with a knife? This isn't one of those places! I don't have meat-eater teeth and I have no problem taking a clean bite from the sandwich. The au jus is very flavorful and is not too salty. Lunch Plates: burnt end, crown prime, chicken, and bbq'd baked potato. My husband is rarely able to eat at Jack Stack without getting the crown prime beef rib. This rib is the size of something that came off a dinosaur! It is well-marbled, tender and full of smoky good flavor. I tend toward the baked potato with smoked turkey lately. I love it! There is a good ratio of potato to topping ratio and I really like the side sauce they bring with the smoked turkey. Hickory Smoked & Fire Grilled: my step-dad swears by the lamb ribs and orders them every time he is in town. My brother is a huge fan of rack of lamb and says JS offers one of the best he's ever had. Call me crazy but I actually come to JS for the KC Strip! They cook the steak to the temperature I like and the steak is tender and has great meaty flavor. I usually get the meal with a baked potato and side salad. So the last thing you may consider when going to a BBQ place is ordering fish. I hope you will open your mind and try both of the trout offerings on the menu. I was quite amazed at how good both of these fish were and have a slight preference for the Ruby Red over the BBQd. It is a new favorite! I have also enjoyed their BBQ Shrimp. They know how to cook them right and I like the seasoning used. Sides: they are all good. Dessert: order the carrot cake! It is made in-house every Sunday and can feed 2-4 people easily. If you are too stuffed to order dessert - take the leap and order it to-go! It is fantastic the next day and if you nuke it for about 20-30 seconds, it makes the most divine of treats! Bar: JS offers a full bar and carries my favorite Pinot Noir - La Crema. :) They have good beer on tap and are getting more into craft cocktails. They have a couple of booths and tables around the bar area and the stools are comfortable. Staff: always attentive and polite. I have yet to have bad service here. Overall: JS is one of my go-to places to eat when I want a quality meal in a pleasant environment.

    (4)

  • Mike D.

    Best bbq beans I've ever eaten. The rest of the menu is overpriced and mediocre but the beans are a must have.

    (3)

  • Beau H.

    Definitely the most high in BBQ restaurant I've ever been to. Service was great, food was awesome. The corn bake and beans were amazing. It was my first time to ever have burnt ends and let me say they were to die for. I've tried other Kansas City BBQ and just wasn't impressed at all, but this place definitely set the bar. I've had quite a bit of BBQ, being from Texas I've done a lot of BBQ cook offs. And I tip my hat to these guys!

    (5)

  • Yousef I.

    The lamb rack probably the best thing i ever had in a very long time! can you guys open a branch in los angeles pls?

    (5)

  • Chris A.

    First BBQ ever enjoyed while in KC. After numerous other locations being tried, Jack Stacks still ranks very very high indeed. Nice atmosphere, cool ambiance.

    (4)

  • Nate J.

    I recently moved to the area and having searched many reviews and asked many locals, this seemed like the best place to go for BBQ. I have since been near a dozen times, so I'm definitely a fan. I think there should be a qualifier inserted whenever someone asks, "where is the best BBQ in KC." Because inevitably with my experience, it totally depends on what kind of BBQ that you want and like. That's why I think it's important that you check out the correct item when going to Jackstack. My very first experience at Jackstack was not the best. I flew into the area and didn't have a whole lot of time to grab something to eat, so I went to their to go line. I ordered the burnt ends and was thrown a curve ball when they asked "what kind of burnt ends?" Since I wasn't very familiar with them in the first place, I asked them to recommend something for me. They told me that most people get the Beef Burnt Ends. So that's what I ordered. Some time later, I was delivered a to go container that smelled rather enjoyable. I drove away and within 5 minutes, I had my to go container out and was examining the burnt ends. They looked interesting. Chunks of burnt beef with what appeared to be the same general KC style BBQ sauce that I had wherever I went in the country. These were sitting on top of very basic pieces of white bread with a pickle or pickle pieces on the side. I dove into them only to be greeted by an incredibly chewy texture. "Really?" I thought... This can't be what everyone was recommending to try when I came out to KC. They were SO chewy I could barely eat my way through them. The BBQ sauce was less remarkable than other sauces I had tried in the area including Gate's and OK Joe's. After this experience, I was not particularly excited about ever going back to Jackstack. Thank goodness I didn't give up on them. A friend of mine came into town and Jackstack was one of the places we had to try. Since he had an expense account, we spared no expense. The waiter recommended Jack's Best and that's exactly what we got. Wow!!!! Amazing! Was I at a different restaurant? This plate included burnt ends, ribs, and something called a Crown Prime Rib. The ribs were decent, the burnt ends were actually incredible! They were actually tender and had beautiful smoke flavor. I suspect that either Jackstack can be hit or miss, or that getting burnt ends to go can result in them going from tender to chewy. It was almost like when I ordered them to go, that I had someone's really good burnt ends from the day before run through the microwave. But, I save the best for last... The Crown Prime Rib. I had never had Prime Rib on the bone. This was the most tender flavorful piece of BBQ I had ever had. This beautiful juicy piece of heaven was smoked to perfection. Every bite sealed Kansas City further into my book as the King of BBQ by finding such a specific piece of amazing BBQ. Somehow this falls between eating ribs and eating an amazing steak, which is the perfect place to fall on the food chart in Kansas City. You have to try the Crown Prime Rib... have to! Since that time, I have also found that Jackstack has my favorite BBQ chicken in the area. Generally chicken isn't my first BBQ choice, but Jackstack gets it absolutely right. You can't go wrong with the chicken if you don't want to spring for the Prime Rib. Otherwise, for a curve ball, try their regular Prime Rib. It's also amazing. It's a lot like the other best Prime Rib's I've had in my life, only a slightly chewier texture... BUT... with the added smokiness, which just hits the spot. The au jus and horseradish compliments are done just right and this serving of Prime Rib is also a beautiful experience. My wife loves the cheesy corn and the baked beans and typically gets the sliced meat salad and gets the pulled pork on it. The vegetable skewer and loaded baked potato are also fairly note worthy, with extra cost. We both comment about how the pulled pork isn't very remarkable especially with such other great places for pulled pork in the area like Oklahoma Joe's and Arthur Bryant's. I've tried all of the deserts and the chocolate desert and carrot cake were the tops amongst all of us who sampled them. (the carrot cake is probably the most solid but I've had it once when they put too much baking soda in it.) Keep in mind that at this location you may have to spend some time looking for parking and waiting because it's a fairly popular location. This is also not your bib and overall kind of BBQ location but a fairly nice dining establishment. It has low lighting, a fairly nice wine selection and I really dig the animal decor throughout. Nothing like seeing very friendly pigs and cows with the subtle reminder that I will be eating them later in the evening. So moral of the story from a KC transplant's perspective... Try the Prime Rib and otherwise order the right thing. If they give you chewy burnt ends, send them back!

    (4)

  • Kevin E.

    Definitely not the best bbq I've had. Oh no no no no! But the food was good. It was really dark inside, and with the picture of the family on the wall it reminded me of some kind of mafia joint. I had the burnt end sandwich with slaw on it. Not to bad. Would I eat here again? Umm maybe. It definitely wasn't bad.

    (4)

  • Grace S.

    The food is usually amazing! One time out of 5 it was not on par but it was late on a Sunday. If you can get a booth near the window do! It does get a big loud and there are frequently large parties and families here. Burn Ends! That is where it is at.

    (4)

  • Brad H.

    One of the best and most consistent BBQ places in town. They started out as a divey BBQ joint in Martin City years ago. There's nothing divey about the place now. They were one of the few places that successfully expanded and "institutionalized" great BBQ. My favorite is the Martin City Mayor...a hoagie bun with chopped burnt ends and coleslaw right on the sandwich. The fire kissed wings are the best, and often over-looked, appetizer. You'll never feel like eating dessert here but the carrot cake is out of this world (and huge). There is lots of very good BBQ in this town, but you can't go wrong with this place.

    (5)

  • Steve H.

    I visited Kansas City last weekend for a friends wedding and we had heard good things about Jack Stack. We came here for a late lunch and we absolutely loved it. I could not stop eating and ordering the delicious food. It was really really really good. We had onion rings, cream corn, beans, chicken, pork ribs, etc. We had the sweet and hot bbq sauces on the side for dipping. Service was great as well. We sat out on the patio and enjoyed a beautiful fall afternoon.

    (5)

  • Kevin S.

    Ok, so first off I am prepared to suffer the slings and arrows of KC citizens. I've heard a lot about how good KC BBQ is, and do understand that it's not the same as where I'm from in Central Texas. I have respect and have enjoyed Memphis, NC, St. Louis etc... styles. I don't think they're as good as C. Texas but that's a matter of taste (sorry Texans have every reason to brag, our que doesn't need nor even want sauce), but I digress. I saw burnt ends and figured as it's one of my favorites, as well as ribs so I did the two meat, with BBQ beans and potato salad. Food came out and here is what we have. Burnt ends - dry, little smoke and chewy. Don't believe these came out of the pit, they came out of a warming tray. Sad. The bright side? Fiorella's has really good and somewhat spicy sauce. I was hungry so with the aid of the sauce I was able to finish them. ** Stars for the ends, 4 stars for the sauce. BBQ beans - lots of sauce, some beans and way too much sweet. They were ok, but still a 2. Tater salad - seemed like it was Sysco / Foodservice. 2 again Ribs - the ribs were ok, tender enough, not enough smoke again and with the aid of the trusty sauce were finished off. I've heard there was someplace else we should've went to, and on my next trip to KC will seek it out to exonerate the que situation.

    (2)

  • Chris M.

    We went on busy night and waited about 45 minutes. The atmosphere was wonderful and the food delicious. We all had baby back ribs. The onion rings are HUGE!

    (4)

  • Becky W.

    Wow, what great BBQ and service, too.

    (5)

  • Paul B.

    Crown ribs are the only way to go! Amazing

    (5)

  • Jacqueline L.

    We were in for a weekend and wanted to try some amazing KC BBQ. We were done moving things by 4:00, so decided to head in early. Glad we did. By the time we left, the lobby was packed. We had a terrific waitress who was very knowledgeable and made great suggestions. We tried the gigantic onion rings, mushrooms, crown prime rib, smoked chicken, burnt ends, bbq beans, and potato salad. All incredible. All made in house. As we were leaving our table, I heard the waitress greet her next table by their name - so I knew the locals loved this place. Incredible. 5-Stars for sure! We will be returning!

    (5)

  • Tonya M.

    I would have to say that this wasn't the best BBQ I had ever had but the sales guys drug me here for dinner when I would have rather had Sushi so this could have tainted my view of the evening. Im also from Mississippi originally and I think we do our BBQ a bit different (tastes sweeter to me than tangier). I usually appreciate the reviewers on yelp and use their suggestions in my meal planning scenario but I would have to say I was not pleased with the choices I made based on the information I got. 1. the cheesy corn bake was ..... not what I had expected or hoped for. I think I should have gotten something else 2. the baked beans I got had nothing but fatty pieces of bacon in them which I don't like bacon all that much unless it can be super crispy but much less to have it be all fatty and chewy (eeewwww) 3. the onion rings had a rather difficult to describe batter. I tend to like the batter light and not too overpowering for the onion - like Popeye's onion rings. the batter was super thick and kinda touch on these bad boys. 4. the wait time is really obnoxious considering that the food wasn't "slap your grandma" good.

    (3)

  • Mark N.

    Upscale BBQ done right! The prime beef ribs were a huge slice of BBQ Heaven. I can eat and there was no way I could finish them. Awesome the next day.

    (4)

  • Deke K.

    It's been two years since I ate at Jack Stack's and my taste buds keep reminiscing. I came on YELP to refresh my palate by reading reviews and wondering if I should plan another trip through the area. Price and ambiance and service don't matter if the food is DAMN good. This place wins on taste alone. I will be baaaaack.

    (5)

  • Brenda S.

    Jack Stack is great no matter where they are. It was friday night and we had some time to kill between work and meeting our friends for happy hour. Anyway, you will have to talk to my spouse if you want his salmon, but Jack Stack has my second favorite smoked salmon. Absolutely awesome! Rich, smoky, moist and flavorful. It comes with delicate slices of rye toast, horseradish sauce, capers and chopped onions. My partner got a short stack of the best onion rings in KC.we then split an order of burnt ends. I guess we finally learned not to order too much food. One onion ring is easily a half a meal. And don't bother using your fingers... Even my big mouth can't take on one of these beauties. Thick crispy batter with the soft (but not too soft) onion inside. Eat them while they are hot though. They are deep fried and cold grease is never good. The service at this time of night was excellent. No waiting for seats and that is unheard of in OP on a Friday night. By the time we left there was a wait. Seating was comfortable if a little close. And a bit too loud for intimate conversation. Interestingly the portions were smaller at this Jack Stack than at others we have been to. Plenty of food but no leftovers this time. Remember to go early. It is possible to eat out in OP on a Friday if you get there by 6.

    (4)

  • Stephanie P.

    My favorite BBQ. Wonderful, hot, great selection! Their cheesy corn is out of this world! I always suggest this to out of towners!

    (5)

  • Mark W.

    Horrible. Fatty....brisket was on the opposite scale of lean. The food was carry out.....if it was me paying I would have taken it back....and this is an honest opinion. BBQ like this should never leave the premises.

    (1)

  • Jeff S.

    Always consistent, had them cater to my wedding! Some of the best BBQ in the world!!

    (5)

  • D D.

    Disappointing food. Lamb ribs were all far and pork baby backs were tough. Sides were Very processed tasting. Hoping for something better than than the chain restaurants.

    (2)

  • Jenn D.

    Had to have some BBQ, so we headed her for dinner on a Sunday evening. We got off to an awkward start. We arrived to a visibly not full restaurant with a 20 minute wait - complete with people standing outside. We were seated in a nice comfy booth and began the carnivorous feast. I had my heart set on beef ribs, and that's exactly where my eyes went when looking at the menu. The were huge and the portion was ridiculous!! They were really good and I enjoyed a small percentage of the giant portion. I also had my first taste of "burnt ends" off my hubby's plate and had dinner envy! When it comes to barbecue, I can take it or leave it...but I LOVE the sides that always accompany barbecue. We started with coleslaw that was good. My entree came with fries that were completely addictive (I was dipping them in my son's ranch dressing). For the table we also ordered some baked beans and their cheesy corn bake. The cheesy corn bake was so good that I've actually downloaded a recipe to try at home.

    (4)

  • Jerry B.

    We Love the Jack Stack restaurants. I truly believe they serve the finest BBQ in Kansas City. Nearly everything they serve is consistently very, good. The brisket is spectacular! The best I've ever had...juicy, tender, delicious. The baked beans are unbelievably good. We don't bother ordering beans anywhere else. The service is always prompt, pleasant, and professional. They must have a really top notch training program for the wait staff. I have only one complaint about Jack Stack. Their ribs are just not good. I've tried them several times, and have always been disappointed. This evening we discovered that its possible to order individual ribs, so I ordered a couple of spare ribs...just to give them another chance. They were virtually inedible. They were covered by a layer of fat. The meat was flavorless and had the consistency of a sponge. I won't need to try them again. When we want ribs we go to Broebecks over in Overland Park. Broebecks ribs are the best I've ever had. I'm sticking with five stars for Jack Stack in spite of the rib problem, because everything else is always so good. We've tried all the other places, but we keep coming back to Jack Stack.

    (5)

  • Nari H.

    Came here on a Wednesday afternoon for lunch, and sat at the bar. Service was great and ordered a lunch combo. Ribs were excellent but the burnt ends were a lot dryer than expected. Overall, very good experience. I'd highly recommend to anyone who loves their meat :)

    (4)

  • Chris O.

    This is the best BBQ in Kansas City. If you like the sounds of burnt ends, pork ribs and cheesy corn this is the place for you. There isn't a bad item on the menu. Be sure to get here early thought the place fills up and goes on a wait almost everyday of the week. This place is awesome. If you are wanting the best BBQ in KC this is it hands down.

    (5)

  • Rich T.

    This is one of my regular stops when I travel to KC. The sauce and cheesy corn bake are great. The pork and beef ribs are great. The Crown Beef Rib is unbelievable.

    (4)

  • Amy S.

    While traveling, my husband and I try to eat one meal each day that is something local to the area. We were meeting family for dinner and since we were in the KCK area...our family recommended Jack Stack. My Aunt had said that this place gets super busy on a Friday night and so they would go early to get our name on the list. She was not kidding about busy!! We arrived at JS around 6pm on a Friday evening and the parking lot was packed!!! We were seating not too long after arriving since my family had been there about 20 minutes before. Just note that you could possibly wait up to an hour for a table depending on how large your party is. It is completely worth the wait!! I love BBQ...and this is a great place for some good ole' BBQ. Some like Southern Style BBQ and some like KC/St. Louis BBQ depending on if you like a wet or dry rub. Jack Stack takes these two styles and combines them. A little bit of a dry rub and just a touch of a wet rub at the end. The pork was fall off the bone good for ribs and the chicken was nice and moist. If you are wanting a good dessert go for their triple chocolate brownie/cake thing. it is just awesome!! I would completely go back to this place again if I am in the KCK area!! The only reason why I would not go back is due to the several hundred other awesome BBQ places that are in the area. The price for this place is moderate...but decent food for the price you pay!

    (4)

  • Kev L.

    This swine is So fine, divine, sublime, and RIGHT ON TIME! (one of my favorite movie quotes! How appropriate!) A must-try if you are coming into Kansas City. The ribs here were absolutely chopped off of a living dinosaur hidden in the North KC caves. How else do you explain their sheer size and flavor? Had a friend from New Orleans come up for a visit and he drooled all the way back home. Brisket here is some of the best in town. Smokey, juicy, and very very flavorful What absolutely is Jack Stack's hands down wildcard is the side dishes. The fries here are not seasoned, but are surely some of the most perfectly fried slices of potato availble anywhere. The potato salad is absolutely lights-out. And the baked beans (or Pit Beans) are just wow. Huge chunks of brisket hide inside, just awaiting to attack your tounge and do whatever the heck it pleases. Jack Stack ties with Okie Joe's as my favorite in town. IMHO, I might give Jack Stack the win by two grass shreds.

    (5)

  • Kore P.

    The wonderful aroma hits you as soon as you walk in the front door and stays with you on your clothes the rest of the evening. After a short wait on a Saturday night we were seated. The service was great even on a busy night. The meat had a nice smoked flavor and fell off the bone. I asked for the spicy sauce to augment my food. I did not find it to be very spicy and it was a little heavy on the molasses for my personal taste. Truth is the meat is good enough that you do not need the sauce.

    (4)

  • J O.

    I went on Saturday afternoon and there was a huge Texas/Oklahoma game on. Got our food and it was good. Afterwards, we had wished we had gone to Oklahoma Joe's, which was better and MUCH cheaper.

    (4)

  • erin m.

    I have always thought great BBQ had to come from a dirty hole-in-the-wall with a black board that offers 3 things, you bring your own beer...and you like it! So, I was hesitant when I walked in to find table clothes and actual printed menus: When they handed me a wine list I almost got up to leave. It's a good thing I didn't, because this place is great! I do king of miss the blackboard...as the menu has sooo many yummy choices! What's a girl to do?

    (5)

  • Karl A.

    As far as KC BBQ goes, Jack Stack is very overrated. If you want "fancy restaurant bbq" then maybe this is for you. If you want real, delicious bbq go to Gates or maybe Okie Joe's.

    (2)

  • brett s.

    i know it is hard to go here without getting the traditional meats i.e. ribs, brisket, pork, etc..... but try the smoked prime rib if you like prime rib. best p.r., i have ever had- and i don't use that phrase loosely!!! And of course the traditional is good as well.

    (5)

  • David C.

    So all the Jack Stack's are uniform in food quality which is amazing when you consider the art involved in smoking meat on the scale Jack Stack does. This is one of the holy KC BBQ Trinity for me (Oklahoma Joe's, Arthur Bryant's and Jack Stack). I nearly always get the baby back ribs, they are the best on the planet. No one is even close and I travel A LOT, so sorry Memphis, Carolinas and Texas. They have the Cadillac Ribs which is three smoked bone in ribeye ribs, sweet Jesus. This was my first meal back home after starving to death, nearly, in the Peace Corps. It's that good, I made that, intentionally my first meal! The sides are great, cheesy corn bake, the beans are easily the best on the planet. I suggest the corn and the beans as a french fry dippin sauce. My favorite side item is the au gratin, so good. Nice bar, although you only drink there while you wait, they have Chimay though, which only matters to me. All the restaurants are super nice full of brick and worn wood. The Jack Stack locations also have red cream soda, which is importatn. Something that seperates Jack Stack, these guys make nice desserts, especially the creme brulee. I have two complaints, 1. in the last three years, the sliced meat portions have gotten smaller by a few ounces. 2. The staff can be hit and miss. Sooooo many patrons are in LOVE with this food so it is odd when you get a waiter or waitress who treats their job like they work at an f'n Applebee's. Please go, the food will change your life.

    (5)

  • Clark C.

    We were very disappointed with the food. The meat was not even smoked. The buns were tasteless. It certainly wasn't worth the money. Gates is better by far.

    (2)

  • K C.

    Best barbecue in town. Don't miss the Pit beans as a side. Can get very busy during weekends and dinner.

    (4)

  • richard s.

    good food good times but i like the one downtown this one in op is boring. service is just ok but food is always good

    (3)

  • Greg A.

    Excellent Barbecue restaurant in the "heart" of Overland Park, KS. Try the burnt ends and the cheesy corn. Definitely worth it.

    (4)

  • Ian K.

    This was my first experience with KC barbeque, so I didn't know what to expect. I certainly didn't expect a knife and fork affair, seeing as how I come from the land of finger licking ribs and sandwiches. I don't recall exactly what I had, but it certainly didn't meet my expectations. I think I had turkey, so I was hoping for some nicely smoked meat - I got slices that belonged on a deli sandwich. I got some sort of barbequed meat, too, but it was sliced, which threw me off a little. But hey, hot BBQ sauce can fix that right? Wrong. It wasn't hot at all. In fact, even the KC natives were saying the hot wasn't much to speak of. Finally, I got the corn bake on the advice of one of the natives. Bake. Corn bake. Sounds like it'd be a solid item, like a bread or something. Sounds great. No - it was milky corn soup or something. I wish I had gotten the beans, which was suggested by someone else in the group. I'm not saying this place is bad - it just wasn't my thing. Maybe next time when I know what to expect. And maybe next time I'll try someplace that you don't get linen napkins!

    (3)

  • Tommy T.

    I really want to love Jack Stack Barbecue. I mean a lot of people love it, it has won many awards, and is a very nice restaurant. Service was great and our waiter was very knowledgeable and attentive... I guess it's just a personal opinion on the food... Although it was good, I've had better (for the price) at other local favorites. For the sake of argument, my son ordered the Big Pig and although it had plenty of meat, it was very dry. I ordered the Ultimate Rib Dinner which featured four types of ribs- Pork Spare Ribs, Pork Baby Back Ribs, Lamb Ribs, and a Crown Prime Beef Rib. I did not like the taste of the Lamb Ribs, (may be just a personal preference) the spare and baby backs were not all that and the Crown Prime Beef Rib, although my favorite and had a lot of meat, was a little touch and lacked flavor. Again, the food was good but for the price, I would much rather go to a different local BBQ joint.

    (2)

  • Ian W.

    Very good BBQ! I stopped at Jack Stack in O.P. for lunch takeout after reading the positive Yelp reviews. The place has a dedicated takeout counter which was quite busy around lunchtime. I did find it a challenge to find an open parking spot (a work crew was applying blacktop to a closed off area of the parking lot). I ordered the Burnt Ends Lunch ($11.95 plus tax), choose 2 types of burnt ends (I got beef and sausage) served with fries, cole slaw, & dill pickle slices. The order was packaged and ready to go in about 10 minutes. The cut up pieces of BBQ meats (brisket and sausage) were very tender and moist, brushed with BBQ sauce on the outside and smoked. The BBQ dipping sauce was sweet and spicy. The deep fried golden fries were crispy, standard fare. The minced cole slaw was sweet and creamy and very wet. The portion size was just right as I enjoyed my KV BBQ lunch. I only wish I could get these very tender burnt ends back in New England.

    (4)

  • Kevin S.

    Best BBQ. I had the choose three Kansas City combo. I picked beef brisket, baby back ribs and lamb ribs. Each entree was delicious and perfectly cooked. The time from ordering to getting the food was quick for a BBQ joint. Sides are good too. There are a lot of options. Not only that, the prices for the entrees were very fair. It was only 22-24 bucks for my meal plus tax and tip. The servers were also very nice and helpful. Highly recommend this joint

    (5)

  • Bobby N.

    So I've been in twice in the last month. That crown prime rib CALLS TO ME! My wife still raises an eye brow when I ask for JS. The service here used to make me want to act a damn fool. Please read on. I do not always get the best service in JoCo - and that's a fact. And it's not always apparent if that's due to skill or because I'm "Canadian". (Service industry folks know what I mean by this. And for the record - I'm from KCMO (9th and VanBrunt - holla!). I am also from the service industry and can wait some MF'n tables and sling some drinks. I can also cook my ass off so I know the difficulty of the profession from all sides. I don't act an ass and am actually quite patient. I'm adding two stars to my review in alignment with my last two visits I still don't think JS is the supreme BBQ leader of KC but they do lots of things right. Beans and crown prime rib being two of those things. On my last two visits I had THE MOST friendly and capable service I've ever had here. Our server was attentive, courteous, personable, accommodating and precise. I watched him handle my part of five along with several other tables and he managed us all with the ease of an expert. Our meals were prepared accurately and where just as tasty as we expected. The kitchen was on their game as usual. Most recently I used their to-go service and found the same considerate and friendly service. I was impressed that they waited for me to get there to prepare my mushrooms so they'd be crispy when I got home. I'll be back soon and hopefully my wife will stop rolling her eyes at me when I ask to come here.

    (4)

  • Zach S.

    The best, sit down and high end barbecue in KC. Also, best sides in KC, their cheesy corn is to die for.

    (5)

  • Kelly S.

    This used to be the best BBQ in town... Until I found smokin guns down in 12th and swift. Jack stack uses pork in their poor Russ, which is advertised as beef. I lost my zeal for them when I learned about their careless use of pork- my son is highly allergic and I TOLD them that, or I never would have known.

    (3)

  • Gene R.

    Mixed review. Burnt end soup was great, salmon salad was so-so and the carrot cake was the worst I have ever had in my life. It fact, the cake seemed like it was out of a box - pathetic.

    (2)

  • Daniel K.

    Best barbeque on the planet! The lamb ribs will change your life.

    (5)

  • StratSwede S.

    Best baked beans and carrot cake on the planet. Excellent BBQ also. Had the beef and pork ribs - beef all the way! This is a must stop every time I am in KC. I think OK Joes has better brisket, but overall a great restaurant. SERVICE was excellent

    (4)

  • Vicki B.

    Met out of state friends for dinner last night and all of our food was great! Our server was on top of things and we had a good time. The only thing is I had prime rib and should've said medium rare not medium......other than that it was fantastic!

    (5)

  • Kristina C.

    Very good Burdt end beef. Loved the loaded baked potato. I had the ham too but the money is the burnt ends beef brisket.

    (4)

  • Sarah G.

    Pit beans is really all I have to say here! They're the best in the city! My favorite sandwich is the Poor Russ.

    (5)

  • Ella K.

    Must try Burnt Ends! I live in AZ now but am from KC area and my husband tried them here too and loved them. Funny thing is; I thought they had burnt ends all over the U.S. And I didn't realize or appreciate how great they were till I moved away. This is an amazing place! Kids love it too. Can't wait to come back to KC and try some more dishes here. My husband wants to move to KC mostly BECAUSE of the great food there! Come try it!

    (5)

  • S N.

    Yeah, this place is quite fantastic. It's not cheap, but good quality This was my first and only time I'll ever be there (since I'm from Houston), and it comes to about the same level I've had here. I ordered the crown prime rib, baby back ribs, and vegetable Kabob (one of their dinner options) and it was quite awesome, and A Lot! I only ate about a quarter it for lunch. Mind you, I don't like to over eat and am a 150 lb guy, but still, it was quite filling. The crown prime rib alone is enough for 2. Throw in the ribs and veggies, and wow. Definitely worth it. I also had a chance to try Oklahoma Joes in the Overland Park area. Although I like the meat from Jack's more, the sauce from Ok Joes was more to my liking. Their sauce is a bit sweeter and more spicy than tangy while Jack's is more balance between tangy and sweet and not spicy. Although I can have the meat shipped to me, I don't like it/food that much... Unless it shipped free... Oh, and the wait wasn't that bad when I went. It was around 12:30pm on a Thursday and I only waited about 8-10 mins. From getting in line to getting the food, about 15 mins.

    (5)

  • Greg B.

    I was satisfied with the BBQ but that carrot cake was fantastic. Took off 1 star only because my vodka martini was not very good. Staff was very nice too.

    (4)

  • Buck J.

    Not your typical BBQ joint. Very nice restaurant, more like I high end steak restaurant. Excellent BBQ! Excellent prime rib (beef rib), very good baby backs and burnt ends (although burnt ends at Oklahoma Joe's are more moist). Excellent service, although I recommend a reservation. Highly recommend for nice sit down BBQ experience.

    (4)

  • Jephro J.

    Continues to be highly overrated. Yes the add-ons are worthy. But the burnt ends are just brisket cooked medium and then cut into cubes. There are smaller more BBQ true places here in the KC area. It seems that once you get press here. Everyone thinks your standards never lower. It used to be better.

    (3)

  • Brian E.

    Although a little pricey, this is the best BBQ I've had in the Kansas City area so far. The meat is as tender as can be. They offer full service here, and it is impeccable. The restaurant is as clean inside and outside as can be.

    (5)

  • Walter B.

    Amazing food! My favorite bar-be-que!

    (5)

  • Bill N.

    I loved it and wished there was this kind of BBQ in Texas. (An entirely different argument but not for here. The service was excellent. The portions were perfect. I had the ribs and burnt ends. I also ordered their crown rib for my guests. Everything was good except for their cheesy corn? I just didn't care for that but that is a taste thing right? Everyone who is in KC needs to check this place out. Worth it. Very reasonable.

    (4)

  • Sarah B.

    Chicken was super good but the carrots were to die for! A nice selection of local whiskey. Great service!

    (5)

  • Mikael B.

    Melt in your mouth good!

    (5)

  • Jeanine S.

    In my 3 visits to KC, I've eaten at this Jack Stack's twice and the downtown location once and all I can say is it's AWESOME! I preferred my food/service at this location. Burnt ends, onion rings, mushrooms, steak, wine and carrot cake x 2. They do not miss a beat in this joint- make your way out to Overland Park- burnt ends and carrot cake= heaven for this Yelper!

    (5)

  • Sonny G.

    Great BBQ! It's not over priced and the Burnt Ends are the pure definition of KC BBQ. Kids meals are $5.95 but are large and include fries and milk. The staff is really good. They are attentive without being overly attentive. They let you enjoy the meal with your family but take care of your needs without getting in the way like most staff does these days.

    (5)

  • Ryan H.

    Really good BBQ but not my favorite. The ribs were perfect both the baby back and the spare ribs. The beans were also really good and I'm picky on my beans ha. The cheesy corn wasn't that good. Not sure the cheese they use but they should get a better quality there. The bbq sauce is great. Also I'm not a huge of ham but their smoked ham was awesome! Give one of their locations a try!

    (4)

  • Robert Z.

    The BEST wing appetizer in KC area. Dry rub and seared on the outside-tender on the inside. I am not even going to comment on the barbecue...it's amazing. I know barbecue is like mexican....everyone has their own opinions. For my money-the best in KC

    (5)

  • Teddy W.

    Are you kidding me? This place is incredible! I didn't think any BBQ place could be better than Famous Daves. Apparently I didn't respect Kansas City's BBQ game enough. This place is beyond 5 stars. Go there, order anything, eat your face off! Great service, and environment as well.

    (5)

  • Tricia S.

    Just ok. Disappointed with the ribs and fish. I guess they no longer have fish of the day :-(. Friend got beef crown ribs and they were gross....so fatty! Manager gave another to take home that was "better" but it was actually worse. Best thing there is appetizer mushrooms and baked beans. Over rated and overpriced

    (3)

  • Robert W.

    First time in KC and I wanted the best BBQ and I got it. I was told the Crown Prime Rib was great, I wasn't told it was the best thing I would ever eat. I am going to have dreams about this magical cut of meat. It was nothing like I have ever eaten and I am positive it will never be replicated. The sausage app was insane as well. 5-star polish sausage. The burnt ends were similar to the CPR, so it felt like I got a double order, and I wasn't complaining. The baby back ribs were so-so, and that's why I can see people preferring OK Joe's. I am basking and glowing now in the meal I just had and you have changed me as a man Jack Stack.

    (5)

  • Denise M.

    The Crown Prime beef rib is worth the money - and I'll be traveling to KS to have this again and will dream about it until I do. It pulls/falls off the bone easily, it's so tender, and the burnt crispy parts have this sugary carmelized goodness...drool. Also loved the cheesy corn bake and cheesy potato bake. And no, ordering both is not too much cheese.

    (5)

  • Toby N.

    KC is bbq nirvana and everyone has their favorites. Lacks Stack is one of ours. We love their beans, best in KC. Their cheesey corn is yummo! Now the meats. We go for their brisket and ribs. Their sauce is good but not our favorite. If you go , expect to wait as they're always busy. We typically call in a carry out and they spoil you!!

    (5)

  • Jason K.

    It's not often you go to a new place for lunch that fulfills are your hopes of what a sitdown lunch could be. Service was fast and friendly. The suggestions were all fantastic, and the ambiance was perfect for a great lunch both business and social. I had their signature sandwich, which was all in all very tasty, although not very healthy. The fried onion ring was a bit much, but that's personal preference. The only thing that kept me from 5 stars was the horrible painting on the back wall where the food comes out. If you look closely, the calfs head is inside his mother's backside. Other than staring at a cowepede, this experience was fantastic.

    (4)

  • Brandy L.

    Service was friendly and prompt. We ordered the sampler platter. Like everyone else says on here, the beans are so good you want to crawl into the bowl and roll around in bbq flavored bliss. The cheesy corn bake is very good too. The pork burnt ends are moist and tender. The pork ribs have a lovely smoke ring and come off the bone perfectly. The chicken was good but not compared to everything else. We split 2 desserts, the creme brulee and the Bourbon bread pudding. Both were wonderful. I will go on record as saying that this is my favorite bbq place in KC. I have to admit that i havent been able to try Oklahoma Joes yet so it will be interesting to see who can take the title next.

    (5)

  • Samantha C.

    Over all, this place was AMAZING! The Crown Prime Beef Rib was perfectly done with a visible deep red smoke ring, not too much bbq sauce, just enough, brushed on the meat before being smoked that it sort of caramelized. (and it was the size of my face which was pretty awesome...)The Cheesy Potato and Cheesy corn bake with house smoked ham were both awesome compliments to the beef rib. The reason i only gave this place 4 stars was because the brisket was less than desirable. It was cut way too thin, a little dry. In my opinion, BBQ should be about the meat 1st, the sauce should be a delicious after thought and this brisket just didn't live up to my expectations. ;( I'd def go back for that Beef Rib... My hotel is only a few blocks from Jack Stack...I'm only here for 6 weeks... but i may need to buy new pants, don't think mine are gonna fit by time i leave ;)

    (4)

  • James O.

    Great food...great service...everyone was knowledgeable. I did a carry out and was kindly allowed to sample some food before ordering!...burnt ends, beans & cheesy corn..my mouth is watering just thinking about it....fabulous! I was so impressed with the service and mentioned it to a manager...they surprisingly gave me a piece of their heavenly carrot cake as I was leaving! You definitely get what you pay for here...$45 fed 2 hungry guys dinner and enough leftover for lunch the next day...all this is after putting it in a cooler and driving 575 miles home and reheating it in the oven! (I'm against microwaves...but the other person being fed was still very happy with hi being microwaved).

    (5)

  • Stephanie M.

    So incredibly amazing! Every time I come here, I have a wonderful experience. The wait is 100% worth it for the food! The waitstaff is top notch. The food is extremely high quality and fresh. The beer is always cold. The experience is wonderful. I would drive 4 hours from St. Louis just to enjoy dinner here! I had the Grilled French Dip with Cheesy Corn Bake with a cold Coors Light tonight and it was FANTASTIC. Always great!

    (5)

  • Joe C.

    Legit BBQ that warrants your business. I got the combo...spare ribs were excellent and the burnt ends were very nice. Chicken and sausage were middling...but who cares. It's all about the beef and pork. As a starter we shared the fire wings and I recommend them as well. If you're in the area, do yourself a favor and stop in.

    (5)

  • Shaina B.

    Food was great, be aware that ordering three beef ribs will look like the brontosaurus ribs from a Flintstone's episode, order at your own risk!

    (5)

  • Denese N.

    More than disappointed. We were expecting amazing smoked BBQ based on reviews and got watered down meats without much flavor. My husband ordered the ribs and they were fatty and bland. I ordered the 2 meat plate with brisket and turkey. The brisket was very watery, without any smoked flavor. The turkey looked and tasted like lunch meat with BBQ sauce dribbled over the top. Expensive meal out for disappointing food.

    (2)

  • Chris M.

    Top 3 BBQ in KC. their amazing sides: Cheesy potatoes, cheesy corn, and beans are all great. Little more upscale scene instead of the classic "rib shack" for those who want a nicer sit down meal.

    (5)

  • Lindsay J.

    DON'T pass this place up!! Fast, friendly service, even on a Sunday lunch! Try the giant onion rings and don't skip the cheesy corn. We tried the beef and pork burnt ends, lamb ribs and pork ribs. All the meat was delicious, but a bit too saucy for me. Overall, enjoyed the stop!

    (4)

  • James R.

    So let me start off by saying, I am certainly no BBQ connoisseur. I live in New England and while we're known for our seafood, I am not sure any Southerner worth their spit left New England claiming our BBQ is wicked pissuh. (Yes, wicked pissuh IS a legit phrase, nah-fuh-nuthin) However, when you're in Kansas, it's a good opportunity to start your BBQ journey. Stopped at a couple of places, one being Oklahoma Joe's. But that's another review. "Jack Stacks", as many seem to call this place, was a strong recommendation by many a co-worker whom had visited our company's Kansas office before me...and let me tell ya, if this place isn't 'As good as it gets', then I dunno what is. As you can see, this place gets plenty of good ratings. And I have to concur. My selection was the Kansas City Combo...which is basically your choice of two meats which comes with sides of fries and slaw. Well, I opted for the Burnt Ends and the Pork Spare Ribs. Instead of the typical fries and slaw, however, I went for two sides that were also strongly recommended: Cheesy Corn Bake and the Hickory Pit Beans. Pork Spare Ribs: Really good. Meaty Pork Ribs that had a decent char on them and were not too salty. Asked for extra sauce on the side which was perfect. Burnt Ends: Holy Crap. These are awesome. Perfectly charred, but juicy bits of meaty goodness. You get to choose among Brisket, Ham, Pork or Sausage, if you order Burnt Ends as your main. I didn't get a choice, but I am thinking it was bits of brisket and Pork. Simply rock-star awesome. Cheesy Corn Bake: So this is basically mac-n-cheese...but instead of Pasta there is corn. I know...weird right? Well, it works. Hickory Pit Beans: Wow. I wasn't sure if I wanted to eat these or slather them all over my face. They were so damn good...best beans I've ever had...with smaller bits of burnt ends mixed in. If you visit Jacks and don't get the Beans, then you've done it wrong. So... I know depending on what region you're eating your BBQ, will determine the sauces available...and that may vary your preference. But this sauce was tasty with just a bit of a kick. But if this isn't one of the best, if not THE best BBQ eatery in Kansas...then I've done you wrong. Yes, it's a bit on the pricier side...and you're not overwhelmed with Texas size portions of BBQ fare...but it was damn good all the same.

    (5)

  • Matt F.

    In a city full of great barbecue, Jack Stack is the best, in my humble opinion. Apparently Zagat's agrees, as the menu says that Zagat's has named Jack Stack is the best in the country. The burnt ends are phenomenal, but there isn't a bad dish there. The side dishes are also tremendous. If you're in Kansas City and want to experience the quintessential BBQ meal, you'll be more than pleased here.

    (5)

  • Sweet T.

    Sweet 'n tangy melt in your mouth, fall off the bone smoked goodness! Atmosphere and service at both locations are the best! KC's BEST BBQ!

    (5)

  • Rick K.

    Best baked potato ever! Solidly loaded & the skin coated with baked on garlic salt. Yumm!

    (5)

  • Eric I.

    The food and service are very good. We started by ordering fried mushrooms and onion rings which were very tasty. The combination of the mushroom along with the fried crust made for an excellent appetizer. For the entrée we ordered the sampler platter along with a side of burnt ends. The dishes were all very tasty and cooked to moist yet flavorful perfection. For the sides we ordered the baked beans along with the cheesy macaroni. The beans were absolutely delicious. Tangy yet sweet with a hint of smoke along with ends of beef. I would have been happy with just the beans. All in all, this restaurant delivers!

    (5)

  • Laurel A.

    Tasty bbq with a nicer atmosphere. I went with my boyfriend and a coworker of his and had a nice time.

    (4)

  • Dave T.

    This barbecue restaurant is widely regarded as the best barbecue restaurant in the United States. I have found that this is probably true. Granted there are other restaurants in Kansas City that rival this BBQ giant; however, it is clear that Jack Stack is the premier barbecue restaurant in Kansas City.

    (5)

  • Susan A.

    I can't even begin to tell you how happy I was to be able to try their bbq. I feel like my life is a little more complete for having experienced their bbq. The amazing: - bbq chicken -spare ribs -burnt ends -pulled pork Brisket is good -- I'm not much of a brisket person so I can't really compare. Cheesy corn was good, but my expectations were set so high before trying it that it almost seemed underwhelming. That said, it really was GOOD Kebobs were underwhelming, even disappointing. Too big. Coleslaw, potato salad and baked beans were really good. Much better than they need to be, quite frankly, and really completed the meal for me.

    (5)

  • Kristen K.

    I absolutely love this place. I'm never disappointed. Eating in or take out, I'm happy. The service has always been really good, and this is my version of happy and home when I think of bad ass Kansas city barbecue. Ribs? Burnt ends? Pulled pork sandwich? Hey, you can't go wrong. Tender meat, full of flavor, consistent every time. Even if you're eating in and want a drink? Even a mixed drink is pretty good here, too. When I'm home, this is what I want.

    (5)

  • Frederick R.

    Awesome Food! Had Jack's Best with cheesy corn and beans. Ate the wings as an appetizer. Service was excellent as well. Portions were huge, so be prepared for leftovers.

    (5)

  • Dana K.

    I am in Kansas City on business and this was a recommendation from a coworker. The food was great, service was fast and the waiter was diligent in making sure we were ok. I would definitely recommend.

    (5)

  • Bobbie P.

    Fantastic food, drink specials & service. The prices were fantastic (worried by the atmosphere that it would be more expensive) Able to enjoy a full rib dinner for 2 with drinks for under $40! Definitely going back there & referring!

    (5)

  • Mark S.

    Everything here is awesome. Burnt ends are amazing. Cheesy corn and baked beans are the best sides by far, but you can't go wrong with their seasoned fries and giant onion rings.

    (4)

  • Stephen N.

    Jack Stack is a must go to place for anyone visiting Kansas City. The BBQ is high end and very good. I had the burnt ends, sliced brisket, with a side of spicy hotlink, and it was great. I don't know which spot I like better, Oklahoma Joe's or Jack Stack, but both are excellent. Jack Stack is a bit more $$$ but the service and atmosphere was great.

    (5)

  • S. A. Y.

    I had the ultimate rib dinner set. It was in huge proportions and every bite was like heaven. The ribs were cooked perfectly, pulled away from the bone effortlessly. Each bite melted in my mouth like butter. Wrapped up with the chocolate brownie with a huge mountain of vanilla ice cream on top. I went home with a very pregnant food baby.

    (4)

  • Will W.

    Very friendly waitstaff and management. Food was good, if not great. Loved the beans and burnt ends, but crown prime was awesome. Somehow the hotdog for my three year old took forever, but they made up for it with ice cream so I'm sure she forgave them. Felt more like a steakhouse than a BBQ joint, though. Still a nice spot.

    (4)

  • Marti C.

    Travelling cross country we stopped in Kansas City to visit some friends. Someone in the hotel recommended we visit Jack Stack and I'm so happy they did it was the best dinner ever. We had the brisket and spinach salad, amazing, all I can say. The spinach salad is to die for, it has fresh spinach tossed with strawberries, toasted pecans, feta cheese, bacon, red onion, and a vinagrette dressing. YUM! The brisket is flavorful, tender and great! The restaurant is very modern and sleek. We thought it would be priced much higher than it was. We were there for lunch and spent about $25 total. Service was fantastic, my ice tea was never empty! Definitely will be back! Next time I'm in the area the

    (5)

  • Deb G.

    Best BBQ in Kansas City! I was at Jack Stack in April, 2010 with family and the food was awesome. I wanted the real deal KC BBQ and this restaurant delivered it. I had the Martin City Mayor sandwich; burnt ends topped with coleslaw on a french roll. It was soooooo good and reminded me of being back in my hometown in Louisiana where the traditional po-boy is served topped with the slaw (fantastic!). I liked this place so much, I bought my son a gift certificate to thank him for the great guided-tour of lovely KC.

    (5)

  • Matthew C.

    The best BBQ in the country....not rue what this location does different but I do not like the jack stack downtown, but this one rocks...

    (5)

  • David R.

    Had dinner there November of this year and I was disappointed. Food was just OK for pretty high prices. The portion was small too. Their Lamb ribs were supposed to be one of their signature dishes and it was very average. Expected better for KC.

    (2)

  • Michael S.

    I was having issues with Southern BBQ. I was finding that I don't like it. Dry ribs, brisket, flavorless mac n' cheese, lame beans. JACK STACKS tot he rescue. Not only is this place awesome, but it has changed my attitude to BBQ. I am officially back on the bandwagon. The ribs were perfectly tender and juicy and fatty. The sauce was caramelized on the ribs leaving a sticky glaze. Meat fell off the bone and no dry jerkylike bark. Delicious. The burnt ends were amazingly tender and fatty and perfectly cooked. The BBQ baked beans are made with the burnt ends and are the best I have had. I can't remember the mac much, but listen here...on one plate i have the 3 best BBQ items I have ever eaten. I am not shitting you here people. That fuckin' good. I'm going to go rub the leftovers all over my body. Peace.

    (5)

  • Jack W.

    I have to preface this review by saying I'm an out of towner and thus not accustomed to real Kansas City barbeque. But I'm a human and was therefore completely overwhelmed by the awesomeness of this place. The decor is wonderful for a bit more formal dining experience - dark woods, crisp tablecloths, nice lighting. But the bbq, MAN, delicious. The ribs were out of this world. My fave was the baked beans with the burnt tips in there. I am coming back to this place, gang way!

    (5)

  • B K.

    holy F balls. it's been five years since I had the pleasure of traveling to KC and I made a b line straight to Jack Stack for lunch. BEST beans I've ever had. Ordered the burnt ends to switch things up a bit from my normal pulled pork or ribs and it was the best decision I've made in a long time. The beef ends were outstanding, much better than I thought they would be. the pork was also very good but the beef stood out in my opinion. VERY, very tender little cubes of meat served with fries and the aforementioned beans. Holy f balls indeed. Can't wait to get back to try more.

    (5)

  • Emily C.

    Nice atmosphere but still casual. Attentive service. Waitress gave me some great tips on regional/local beer and helped with my menu questions. Went alone on a Monday night around 8:15 and sat in the bar area which wasn't at all crowded. Entree - I picked a dish that had a choice of two meats. - Brisket burnt ends were delicious... tender to the point they melted in my mouth yet were still crispy on the end. I can't imagine coming back here and not ordering these again. I'm originally from Texas and am ashamed to admit this is the some of the best brisket I've ever had. - Roast chicken was really good, but I have had better so I'll try something else next time. I wouldn't have minded if the skin was a little crispier so I could eat more of it, but the meat itself was cooked just right. - Served with french fries and cole slaw as a default sides. Nothing special at all. Will substitute other sides next time. - Also included sliced dill pickles and a piece of perfectly toasted white bread. Perfect touch - you can't have barbeque without pickles and white bread! Their barbeque sauce is tomato based and seems like it might also have some mustard in it. It's also more on the sweet and spicy side of sauces with a healthy amount of garlic. Caesar side salad was served in a very chilled bowl. Lettuce was fresh and crisp. Just the right amount of dressing and parmesan. Croutons were really good. My final bill was about $26 which included a pint of beer, a side salad and an entree that included 2 sides.

    (4)

  • Raquel C.

    JACKSTACK! Need i say more? Jackstack and oki joes are my favorite for BBQ I came here for lunch today, to celebrate my dads birthday, it was of course delish! We shared mushrooms for appetizer. Had their garden salad.....yumm-o! my parents had a beef sandwich with fries I had the poor russ and my daughter had the bbq potato! which is my favorite! they only serve it for lunch but it is superb! a baked potato, with burnt ends on top, and cheese and sour cream. Lord have mercy! Service was awesome, he was on top of everything!

    (5)

  • Kyle B.

    Best bbq in KC. This location (Overland Park) though is very busy and having been to other locations around the area, I think you still cant beat the original one at Martin City.

    (4)

  • Rodeo G.

    Fancy BBQ joint anyone? For out of towners or business class, this would be the ideal dinner spot. Meats not quite as good as Okie Joes (brisket aside), but stuffed mushrooms and cheesy corn bake are top notch. Not quite as weird as a fancy mexican spot (see the now defunct mi cocina), but wouldn't stop in during lunch if working construction either (see any other BBQ joint known to man)

    (4)

  • Michele S.

    You must eat here if you ever go to Kansas City!! I always get the KC strip (which is a NY strip everywhere else) with fire roasted veggies. The 2nd best steak I've every had! (#1 was a Kobe steak in Kobe, Japan). Like everywhere else in the midwest, the portions are huge. I didn't find the appetizers necessary. There's always a long wait, so its better to get there early. I also always buy their steak rub which is great at home and their bbq sauces.

    (5)

  • Joe R.

    I am already fan of Jack Stack from many good past experiences I have had at the Plaza location. What I absolutely love is the juicy burnt ends, the pit beans are a must try. This place is family friendly and good for big groups. We made a reservation for 25 and they accommodated us very well. The service was good despite it being very busy. The food came out overdone for the first time. I can overlook that because that happens every so often even at the best of restaurants. Jack Stack is a KC original and has a long standing history of serving up great Kansas City barbecue. The great thing is that you can ship KC goodness around the nation to share with your friends and family.

    (4)

  • Greg H.

    As I'm in Kansas City for several days due to my wife's surgery I've been testing many of the barbeque joints during this time. I had supper tonight at the Jack Stack location on 95th & Metcalf. My carry out order was a Poor Russ, fries, and beans. The Poor Russ is a chopped, burnt end sandwich. I can honestly say I was impressed by how fine the burnt ends were chopped up and how tender, juicy, and smoky the meat tasted. I used plenty of Jack Stack's original sauce which is sweet and tangy. And there was enough meat for two sandwiches. The beans too were very impressive. Dark, tangy, molasses sweetened, and containing chunks of burnt ends, these probably rate as second best in all of Kansas City. I wished I'd gotten a size larger ! The fries were the low point of the meal, They were crispy enough but frozen potatoes just don't cut it when the rest of the meal is this good.

    (4)

  • Andre R.

    Great service and great food. The Jacks Best is amazing. Try the strawberry lemonade too.

    (5)

  • Rachel S.

    ah, another completely satisfying series of trips to gorge on some of the best smoked meats I know of. For dine-in service, I split the crown prime beef dinner with my brother in law, and was surprised when I ate nearly as much as he did! Even if you're his size & daily energy output (a 230-lb construction laborer), I'd still say this could feed you for a meal and a half. Everyone in our party of 7 was well attended to. Elizabeth was an *outstanding* server (give that girl a raise!), and I was even prompted to take another meal on the plane back home to split. Second meal on my couch last night was as lovely as the first, though I strongly recommend: if you're getting your food for travel, *tell* them that when you phone in your order. And if you're traveling with your food as a carry-on on an airplane, request that they pack your sauce in the 2-oz containers so you can take it in your liquids zip-bag. No joke, I got about 20oz of lovely sauce taken at security! Fortunately the baby backs, ham and brisket from the roundup meal were already lovely, and the light-on-the-sauce scenario wasn't such a bad idea to try. Ribs had the meat falling off the bone, but weren't cooked beyond perfection, either. The sliced ham?! Listen, I'm not even very huge on ham, but I may now be a convert. Best sides: beans, veggie kabob, cheesy *potatoes* (but bypass the cheesy corn, it's extra funky and weird). And ignore the bread on your plate, it's just gonna take up valuable real estate in there.

    (5)

  • John N.

    Had a late today at Jack Stack BBQ in Overland Park KS. I had the burnt ends (brisket) and pork ribs, corn bake and fries. The burnt ends were the best part of the meal - nice & tasty. The tomato-based sauce was OK but not spectacular. I had the "hot" sauce on the side which was LOADED with celery salt - this was interesting at first, but the flavor of the celery salt was SO strong, it got old fast. Decent spice, could have been hotter. The ribs were also OK but not spectacular. IMO, ribs should be falling-off-the-bone tender and these were a bit to chewy - this could be my personal preference tho - YMMV. Both the ribs and brisket could have used a big dose of smoke - esp. the ribs. Nice decor (a bit TOO nice for BBQ IMO - again YMMV) and priced accordingly: my combo plate and a beer was $25 w/ tip - yikes! Bottom line: serviceable BBQ - the brisket was tasty and moist, the ribs a bit chewy, but had an nice flavor. Overall, I've had better (Rudy's brisket is MUCH better; Dreamland Ribs, ditto) but this will do. Pricey, but nice digs and decent food. A bit longer in the smoker and a bit less enthusiasm on the celery salt would have gone a long way. Two stars - would have been 3 but for the price - for this kinda coin, you should be served top-drawer Q and this ain't quite it.

    (2)

  • Jen B.

    The best "dinner" BBQ in the best BBQ city. Yes, there is a difference between dinner BBQ and lunch BBQ - although both are available at Jack's Stack. Dinner BBQ is a sit down experience - coupled with things like cheesy corn bake and a loaded baked potato. Lunch BBQ is more of a beef (brisket) on bun with fries and you'd be better off hitting Gates. The ribs, brisket, and burnt ends are the best you'll find. This is the spot to take people for dinner when they visit KC and want to sample the BBQ KC is famous for dishing up. A little known fact about Jack's Stack is they serve some of the best seafood in town. Don't be afraid to stray away from the ribs and try the shrimp appetizer or the catch of the day. The original Martin City location has down home ambiance, the OP location is alright, but the Crossroads location with it's exposed timber, giant fireplace, and plentiful seating can't be beat. Jack's Stack is a true KC experience. Friends from the around the country request it every time they get to town and often have it shipped to their hometowns for special occasions. They've got the shipping process down, so don't be afraid to send it nationwide. It's a gift that your clients, family, and friends won't soon forget.

    (5)

  • Kate N.

    For anyone that doesn't live in near a Jack Stack, take advantage of their shipping services. I shipped burnt ends and ribs with cheesy corn and baked beans to my sister's family to give them a break from cooking for 7 every night. The reheating instructions were detailed and easy to follow for great results. It was a huge hit and I will definitely send it again.

    (5)

  • Patty R.

    My friend who lives in KC took me here saying it was great BBQ coming from the home of Dinosaur BBQ it had a lot to live up to...it was really good...not as good as Dino but close. the cheesy corn bake was nasty good!!

    (4)

  • Rich J.

    Wow. That's all, wow. This BBQ was fantastic. I highly recommend trying the burnt ends. We will definitely go back here next time we're in Kansas City.

    (5)

  • Lawrence P.

    What can you say about Jack Stack - it is famous & deservedly so. If you have not tried the HAM Burnt Ends yet - you HAVE to try them.

    (4)

  • dave w.

    We went looking for KC Masterpiece BBQ, which had closed, and ended up here because it was close by (and well-reviewed on yelp). It was pretty much just as described. Slightly upscale, prices ranged from average ($15 combo plate to high ($23+ for specialties). Good portion sizes, which is pretty common for bbq places. Baby back ribs were fairly tender and meaty, but not 'fall-off-the-bone'. Quarter chicken (white) was pretty moist, but not exceptionally flavorful. Sliced brisket was very tender, though not very lean. The burnt ends were highly recommended ("...best I've ever had!") by one of my group. The lamb ribs were good, but another one of my group said that they tasted less like a good rack of lamb, which he would have preferred. The coleslaw was (reportedly) mediocre, but the beans (like the sauces) were good and very sweet. Overall, I think there is plenty of good bbq to be had there.

    (4)

  • Darin C.

    Best smoked sausage I have had so far. Usually get a pound of sausage, a pint of beans an 4 buns to take home. Also the best beans so far. Best to order food from here "cold and wrapped for travel" espically if traveling long distances. You even get a free bottle of sauce this way. No messes in your cooler from smashed "to-go sauce cups".

    (5)

  • John M.

    I will be back. I went here on a recommendation from a co-worker in Chicago, and then a reco from a meeting this afternoon. I was not disappointed. Jack Stack was packed on a Tuesday night, which was surprising, but not completely unwelcome. I hate going to a half empty place. On my server's suggestion, I got "Jack's Best". Outstanding. The Crown Prime Beef Rib was beyond awesome. Baby back ribs were delicious. I guess I am just not a big fan of burnt ends in general, as I have had them a few times and always find them to be very dry. These were definitely the best I have had. I left Jack Stack absolutely stuffed. No need to order any sides with this meal. Combine delicious BBQ with a couple of Boulevard Wheat, and I am a happy guy.

    (5)

  • Joshua K.

    Best BBQ in KC

    (5)

  • Bobbyjean B.

    My husband and I ate the sampler with beef rib, baby backs and burnt ends. It was all amazing! I especially liked the beef rib because it was soo tender, it was falling off the bone! Very good. I would definitely recommend this :)

    (5)

  • Christian D.

    Note: This review is for my visit in August 2009. Delicious BBQ. Had the chicken, mashed potatoes, and veggies. Everything was great. Just right. Everyone in our party loved the food. Service was excellent (we had a party of 10). They seated us quickly despite a line out the door (into a torrential downpour no less). Atmosphere was lively with modern-ish decor. The reviews don't lie folks! This place is the real deal. When I go to KS on business this is the place I go for dinner. For those of you who are watching what you eat you can tailor your dinner more on the healthy side which is nice. Not everything is a heart-stopper. Enjoy!

    (5)

  • Judy C.

    I really should give them zero stars. I was a regular customer but will probably never go back. We were there with a large party and were treated rudely. It ranged from the server slamming the food in front of us to being yelled at by the same server to them not packing up all of our leftovers. The waitress was also very mean to my 8 year old daughter. I had complained to management but they (I think her name was Janet) blew me off. They promised to send gift cards to make up for the bad experience but I have yet to receive anything. There are other BBQ options in KC and Jack Stacks will not be one of them.

    (1)

  • Doug D.

    I grew up in KC and always loved BBQ like everyone from the area. Moved away after college and when I come back to town JacK Stack is one of the places I go. I had some baby back ribs that were out of this world! Service was spot on and very few place west of the Mississippi do BBQ this well except for Bobby Q in Phoenix.

    (5)

  • Sherah B.

    This place is good, but in my opinion, not as good as Arthur Bryants. My date ordered the ribs and brisket, as well as baked beans. All great-but I have to say that the sauce wasn't as good as Arthur Bryant's. Still good though! I'm ashamed because I ordred a steak and baked potato, not bbq, but since we just had bbq for lunch, I wanted to try something different. The steak was excellent and so was the salty sour creamy buttery potato. Delish!

    (4)

  • Darren H.

    Place is freaking awesome. The Burnt ends were way better than they sound.

    (5)

  • Jessica D.

    BBQ is decent, but I'm a dry rub girl. The Jacks plate is the way to go. The beef crown rib is melt in your mouth tender. Decor is typical Midwest steakhouse and the service was extremely fast.

    (3)

  • Brian R.

    Absolutely some of the best BBQ in KC. The meat is always high quality and prepared nicely. I enjoying getting the 3-meat platter with brisket, sausage, and either ham or turkey. Their ribs are decent, but there are better BBQ places that specialize in ribs like Woodyard BBQ. They have the best Cheesy Corn. I've tried Cheesy Corn at several other restaurants and its always disappointing in comparison. Jack Stack has spoiled me. The 95th location is more convenient than the original Holmes location, but doesn't have quite the atmosphere. Also I've had several issues with the servers here not providing adequate service. If you have a group over 8 people where they can auto-add the gratuity, you can pretty much count on being ignored after the server takes your order. If you have a large group take them to the original location its worth the extra little drive for the better service. I hate not giving this location 5 stars because the food is always still excellent.

    (4)

  • Cody J.

    This place was recommended by another person staying at the same hotel. My girlfriend is a vegetarian, but she was willing to find something on the menu. I tried the unfiltered wheat beer - I think only available there. It was very good. I ordered the sampler platter to try everything. Beef ribs, chicken, sausage, pork ribs, fries. The spicy sauce is better than the regular in my opinion. The chicken was especially delicious - probably what I would get next time I am in the area. My girlfriend ordered the vegetable kabob (corn, peppers, onions, mushrooms, squash with horseradish dipping sauce) with spinach salad with strawberries, walnuts and feta cheese (asked for it without bacon) and the cheesy potato bake. She doesn't remember the kind of dressing, but it was in-house made, had poppy seeds and vinegar - was simple, light, and delicious! She enjoyed everything she ordered, and was happy we had decided to go to a bbq place while in Kansas City.

    (5)

  • Jeremy D.

    I have spent a fair amount of time over the last few weeks trying to convince my wife that it is worth the drive time from Dallas to eat at Jack Stack, even if we can only go for a weekend. I've been this close to buying one of their ridiculously expensive BBQ packages online so many times. I have got to figure out a way to get some burnt ends in my belly! I traveled every week to Overland Park for several months from Dallas on business, and towards the end of my project the only thing getting me through those 6a flights (which means waking up at 4a every Monday) was thinking about eating dinner here that night. And Texas, I have to be painfully honest you ... with only a few exceptions, your BBQ is nothing compared to KC BBQ. It's like women's college basketball versus the NBA. Literally no comparison. Everything about this place is great. The ribs are incredibly moist and flavorful, perfectly marbled and smoky. There is a ton of meat on each rib too, literally making every bite just as good as the last. The sliced brisket is high quality, but as soon as I stumbled upon those burnt ends I pretty much only ordered that ... So good it brings a tear to the eye, so don't forget to bring your handkerchief along with that pocket watch of yours. I really wish I could grow a beard so that I could munch on this stuff for a while afterwards. The spicy BBQ sauce at Jack Stack would help everything stay in place nicely for a midnight snack. Alas, I could only manage a soul patch which didn't last me very long at all. Seriously, this place is AMAZING! I can't wait to go again ...

    (5)

  • Shannon T.

    I'm a huge fan of this place. On two separate cross-country drives, I picked to go along I-70 so we could stop here for some BBQ. On both occasions, I ordered the burnt ends. These delectable, soft, juicy, pieces of meat (brisket, ham, pork, or sausage) are cooked to perfection and topped with the most amazing barbecue sauce. The fries and coleslaw are fantastic compliments to the meat. I've purchased a few bottles of BBQ sauce from here to take back to family. There is one left in my parents' pantry - they are saving it for a special occasion.

    (5)

  • Brett S.

    Great BBQ place and excellent atmosphere for casual dining, intimate meal, or afternoon business meeting. One of my favorites.

    (4)

  • Nina P.

    GREAT BBQ! BURNT ENDS AND CHEESY CORN FOREVER! So on a drive cross country we hit this place cause we'd seen info about it on the food channel. The food channel was right - it rocks! Strangely, we were in Kansas City in a hotel that turned out to be the official hotel of the Whippet Dogs for a big time dog show. There were Whippets left and right and in every hotel room window! We had to escape and we picked Jack Stack as our place to go! GOOD NEWS - YOU CAN ORDER THEIR FOOD ONLINE TO BE DELIVERED TO YOUR HOME! CHECK IT OUT!

    (5)

  • Kelly H.

    when in kansas, you gotta BBQ right? came here for dinner with a group of people... you smell the bbq from outside the parking lot... that's a good sign! had the kansas strip... coleslaw... onion ring towers... cheezy corn. i can do without the onion ring towers. steak - cooked to perfection. medium rare... devoured it... coleslaw- i love coleslaw... killed it cheezy corn - what it has bacon? nom nom nom brunt ends - moist and flavorful! yum! i cleaned my plate... and my friends'. i was stuffed. enough said.

    (4)

  • Russ C.

    Best BBQ joint I've ever been to. Spendy, but worth the money. Great ambiance and service.

    (5)

  • Matt M.

    Good, but not great overall. really it was a 3.5, but rounding down, rather than up as 4 stars is too much. I had one of the samplers - included 1 crown rib, baby back ribs and burnt beef tips. The corn rib was great as others have mentioned. The beef tips were 1/2 good 1/2 too tough. Baby back ribs were so-so. I tried the cheese corn based on what others said here & frankly I wouldn't get it again. Needed more corn - was more like a cheese soup. The seasonal veggies were green beans and also just so-so. I would go back, but not necessarily a must go. Next trip to KC will seek out some other BBQ places and compare

    (3)

  • Neal J.

    KC is famous for its BBQ and if you've read some of my previous reviews, you should I know I love BBQ. Another business trip meant turning to Yelp for recommendations and once again I wasn't disappointed. I drove into the lot at Jack Stack and the lot was packed and it was a Monday night. This is usually a good sign. I typically sit at the bar when I am dining alone and this night was no different. I ordered a local (Boulevard, I believe) unfiltered wheat beer while looking over the menu before settling on the night's special platter of chicken and baby back ribs served with fries and potato salad (I substituted the potato salad for the cole slaw). The beer was very good and dinner actually arrived quickly. While waiting for it to arrive I looked around to take in the atmosphere which was much more cookie cutter than I would have imagined. It felt like I was in an Outback or something similar. There was nothing cookie cutter about the food though. The chicken and ribs were very tender and flavorful and the sauce was also delish. I almost wish I hadn't, but I finished everything, including the fries. Again, very good. Service in the bar was perfect. There were 2 bartenders and both took great care of me and the other bartop patrons. I'll be back in Overland Park later next week and think Jack Stack deserves a second visit.

    (4)

  • Nate A.

    4/15/13 What a disappointment! Overpriced and mediocre. Side dishes and service were good but the BBQ was blah.... After the manager asked how it was, which he went every table, I pointed out the baby backs my son got were inedible he offered to replace them but I said no because they would just go to waste. I wasn't paying so I didn't push the issue. The plate of bones on my table told the story. Not 1 clean bone! Dry and tough meat. I thought the manager would try to overcome our dissatisfaction but we're very polite not asking for a handout yet he missed his cue and did not push the subject to assure our satisfaction to give us a reason to give them another chance. $150 later and we will never return, suggest, recommend or take out of town guest to Jack Stack. Only Oklahoma Joe's! I eat a lot of BBQ and tried almost all of them here in KC and Joe's is the way to go!! I am sorry my father-in-law had to pay for this, thankfully we had gift cards but they came from his other daughter and wife.

    (2)

  • Dev V.

    What can I say that hasn't already been said? This is a Kansas City tradition and a Zagat king. The BBQ is good, the service is good, the beer is cold, and there is a location right by my house. So, yes, I'm a fan. I prefer carryout, the guys running that part of the restaurant are always really cool. But, once in a while I'll belly up to the bar for a few beers and a Hatfield.

    (5)

  • Graham B.

    Best BBQ I've ever had. Crown Beef Prime Rib was incredible - lots of tasty bark - and cooked to perfection. Burnt ends were also very good. Service was excellent. Next time I'm in Kansas City, I'll be stopping in here.

    (4)

  • Jennifer H.

    Our favorite family spot to eat, we LOVE Jack Stack BBQ. Most of the time we get the JackStack sandwich, but the burnt ends are also very good. The beans are A+ and their sauce is my favorite sauce. We also often order food to go. Be sure to take advantage of the Costco Jack Stack gift card deal $80 for two $50 cards!

    (5)

  • Noah R.

    The best BBQ in Kansas City. Consistently great quality meat and sides. Service is good. I usually order beef burnt ends. The lunch portion is filling, even for a big eater. Their sauce is delicious. I take all my friends that visit KC to Jackstack.

    (5)

  • Rachel B.

    Service was HORRIBLE!! our waitress was beyond rude. Didnt help our table at all! irritating.food was pretty good, not worth 25 dollars per plate.

    (3)

  • Maria B.

    Wooooee! What a great way to sample some famous Kansas City barbecue. I was recently in Overland Park for a long overdue visit to a dear friend, and one of my weekend missions was to taste some of the finest meat KC had to offer. We came in on a Friday night and while it was plenty busy, we two were seated fairly quickly and promptly serviced. We each ordered a martini, which were delicious, and got to work choosing our dinners. I had never heard of "burnt ends" before, and I am no BBQ novice. I was thrilled when I read the description because it's basically my favorite part of meat: the burnt tips! So I chose beef and pork burnt ends along with some beef ribs, cheesy corn, and baked beans. The ribs were like the size of my forearm, the burnt ends were juicy as all hell, and the cheesy corn was delightfully indulgent. Think sweet corn in the kind of creamy cheese that you'd put on macaroni. And the beans? Fantastic. I can usually take or leave baked beans, but these really upped the ante. All in all a great meal and pleasant dining experience. Our waitress was friendly and pretty on point for a busy night. The food ain't cheap, and I would have really liked to have had cornbread and/or macaroni and cheese as a side option, but since Fiorella's hedges on the side of more upscale, I'm willing to overlook it. If I'm ever in the KC area again, I'd definitely go back to this restaurant.

    (4)

  • Chris F.

    Amazing BBQ! A must stop for any traveler looking for the "non-chain" restaurant. You need to order the Hickory Smoked Beans!!

    (5)

  • Rebecca R.

    This is the best BBQ place I've been to in KC. I'm not wild about the KC style BBQ but it's pretty good here. They barbecue more things here at Jack Stack which is nice for me so I can try other things besides the typical ribs/pork/etc. They had a BBQ trout that was interesting and the loaded baked potato is always my fallback. The sides are delicious and if it's your first time, make sure to tell them and ask for a sample cup of all their sauces...they have about half a dozen so everyone should be able to find something they like. Definitely a little more expensive than most BBQ places around town but I think it's worth it. Oh and reservations are highly recommended...this is a terribly popular place.

    (4)

  • Dean A.

    This is the shizint of KC BBQ.... As a guy who usually prefers "hole in the wall" establishments I do have to give kudos to Jackstack for their signature crown prime ribs.... Any "wanna be" cook can cheat their way into making ok pork but to prepare beef where you can cut it with a fork is much harder. Jackstack starts with the perfect prime rib cuts and puts just the right amount of smoke on it to make it melt in your mouth. I do like the Martin City location best as it's more traditional....

    (4)

  • Nan P.

    I was first introduced to Jack Stack a few months ago when my business partner brought me their All Purpose Rub. Since that fateful day, I'd become a star crossed lover of Jack Stack merely by some spices in a bottle. Arriving at Jack Stack, it seemed like a more expensive steak house due to the dark interior. The level of service was certainly excellent and it was pleasant to see it wasn't a $100 per person affair. I spotted the All Purpose Rub on the tables and immediately felt at home. My mouth was already watering. I partook in the ham, turkey, burnt tips made up of sausage and beef, potato salad and coleslaw. The ham and turkey were deliciously tender and moist as were the burnt tips. These items came with a drizzling of barbecue sauce that was perfectly complimentary to the meal. The potato salad was mustard based and the coleslaw was on the even sweeter side. All of the flavors swirled magically down into my belly and I had the contentment of Ron Burgundy after a glass of scotch. Jack Stack was precisely the goodness I expected and truly enjoyed the experienced that was topped off by Keith, our awesomely attentive waiter. Enjoy some Jack Stack when you come to town like I did and be sure to pick up some All Purpose Rub, you can put it on anything. And no, you can't judge me for putting it on my oatmeal in the morning. **KIDDING** Probably...

    (5)

  • Savannah K.

    They really should sell the tubs of beans alone as you can only order them in small quantities with other items.

    (5)

  • Nicholas K.

    We eat here at least once a month. It is among the best KC area has to offer and for a more traditional style setting it's better than others. By traditional I mean it's not a place that has 'paper plates and plastic sporks'. It's dark, dark wood, comfortable setting and the Martin City location is probably the best. The portions are never skimpy, the cheesy corn, baked beans, kabob veggies are out of this world. They also have racks of Onion Rings and Mushrooms that are meals unto themselves. The selections are a lot more than most BBQ places as they also have Fish, Prime Rib, Steaks and Burgers. All of which are great. Sauce isn't the best but pretty darn good. We go back for the sides and burnt ends. If your visiting KC and need a good BBQ memory, don't pass up Jack Stack.

    (5)

  • Chris K.

    The other reviewers have given accurate reviews of this restaurant's greatness. I want to share the secret to a delicious meal without having to be carted out by a forklift. If you have ever seen anyone order the "Crown Rib" dinner - and then seen the gigantic trio of ribs that appears from the kitchen - you know the meaning of the words A-W-E-S-O-M-E-L-Y H-U-G-E. They are so good you simply can not stop eating them until they are all gone. Then, the forklift appears to haul the diner out so they can turn the table. Well, after trying it as a special appetizer every now and then, Jack has finally added the Crown Rib appetizer to the menu. One, giant, delicious Crown Rib, perfectly cooked which when added to a side salad and maybe even a tower of giant onion rings makes for a very complete meal. If you save enough room, the carrot cake is fantastic...but after the meal above this heads you back in to forklift territory!

    (5)

  • George K.

    Visiting this restaurant was very satisfying food wise and disappointing service wise. By 8:30 on a Friday night, the place was only 1/2 full and the servers were catching their breathe. The food was very good. The cheesy corn,burnt ends(beef and pork) and carrot cake was great. The service, from the bus boys goofing off, not clearing tables to the waiters needing to be asked to fill drink and water glasses, repeatedly, to the manager spending most of his time talking to the receptionist at the front...let's just say there is a lot of room for improvement.

    (2)

  • James W.

    Staying at a cheap motel for work I had to try some KC BBQ, but I was in suburb of Overland Park and didn't want to drive to downtown solo. Well, a Jack Stack location was just a few miles away on a vast strip of suburban retail sprawl. There was a WFM, Walmart, Home Depot, Chipotle, Pei Wei, Panda Express all within throwing distance - yikes. Anyway, they run a smooth take-out operation from the restaurant as well, and it has a separate entrance. All the disposable condiments and plasticware ya need are all lined up right there next to the counter and I was outta there with my food in an impressive non-compostable clamshell box (green guilt) & shopping bag, a few minutes before their 10pm closing time. Pork spare ribs were decent, but more savory and less sweet than I'm used to. On the lean side - not that much juicy, flavorful fat, but some good caramelizing on the end; not fall off the bone tender, though. Sauce was good, but again, less sweet than I'm used to, and bringing no heat. I have to say I also really enjoyed the included sides of basic square-cut fries and KFC-style cole slaw. And I appreciated that prices on their separate take-out menu were less than the dine-in menu, for more or less the same items. The meal was satisfying take-out chow for this out-of-town visitor.

    (4)

  • Ks K.

    Very good BBQ chicken, beef & pork ribs, burnt ends. The surprise was how good the green beans were. Al dente, not cooked beyond recognition like some Meat Houses do. Service depends on who you get. Some better, more experienced than others.

    (4)

  • Suzanne P.

    This place is amazing. Simply put, worth the wait (or weight you may gain). My server was Tenielle and she was fantastic. I think highly of the brisket.

    (4)

  • Liz T.

    My parents always take us to this chain every time we visit them in Kansas City. I personally like other locations better but this one is close and less busy... I wonder what that means but I guess we just kind of figured that making a hassle to eat BBQ isn't really necessary. I like to share the dinner for two baby back ribs, dinner for two ribs, and a combo dinner plate with my family. On the combo plate we usually pick either the burnt ends, kansas city steak or beef ribs. My mom loves their baked beans for some reason but out of all the sides, I think I like their fries. I know, fries at a BBQ joint? but this one isn't too bad! I think next time, I'll try their mac and cheese.. oh and the left over ribs were good for mock-pulled-pork sandwiches I made the next day with their left over coleslaw.. service- fast and friendly food-pretty much the best BBQ joint price-moderate yumm.. my mouth is just watering thinking about it

    (4)

  • Mike H.

    I go to Jack Stack quite often. All the locations are good. The service is very consistent and the food is awesome. Jack Stack represents KC BBQ very well. All you need to know about Jack Stack is that it's pretty much all good - all the time!! The salmon is really good if you're in the mood for fish. They're known for BBQ of course but the steaks are also very good and they have a unique smokey flavor...they have the best beans in town and oh yeah - the cheesy corn bake is a must try as well. The french fries are average but good - You just can't go wrong with this place!!

    (5)

  • Sean A.

    I awoke today to find myself in a state of corporate exile in the Midwestern hinterlands known as Kansas City. Not knowing how long this exile was going to be imposed on me I thought the first order of business should be to find a reasonable place to satisfy my demanding palette. What Kansas City lacks in culture, paved roads, electricity, and fresh water it more than makes up for with a rich culinary tradition steeped heavily in smoky barbecue sauce. Some locals even believe that Kansas City was the birthplace of pit barbecue. Indeed, during the Civil War the City of Kansas was at the forefront of multiple battles hard fought over the superiority of pulled pork versus beef briskets and chicken wings versus baby back ribs. Through the years notable figures such as George Kessler, "Boss" Tom Pendergast and Wallace Beery played pivotal roles in innovating and shaping the controversial BBQ movement and inspiring future pit bosses in an attempt to desegregate beef briskets from Kansas City, KS and pulled pork from Kansas City, MO. Sadly, their efforts were resisted by the meat segregationists until famous Kansas City, MO BBQ Pit Boss Slim Duckett and Kansas City, KS BBQ Pit Boss Pig Norwood came together and delivered their famous "Sermon on the Round". Who could ever forget the beautiful 'Meatitudes' (blessed are the meat eaters)? Because of these two visionaries, world class BBQ pits can be found on both sides of the meaty river offering the complete spectrum of savory flesh. When searching for a place to start no Kansas City BBQ pit came as highly recommended to me as the former sow milking plant known as Jack's Stack BBQ. Jack's Stack is upscale for a BBQ joint (you actually have to wear a shirt and shoes!) but the food was extremely impressive. They have meat at this place that's been soaking in smoke for over 20 hours! In fact, the selection of smoked meat here might be some of the best I've ever had and it comes in large quantities to boot. The barbecue sauces offered at Jack's are all outstanding and you can even get your entrées slathered in pig cheese (not head cheese, but cheese made from pig milk). I had falling-off-the-bone ribs, savory smoked beef briskets and succulent and juicy ham. The sides, appetizers and extras (like French rolls) are all homemade and cooked to perfection. The burnt ends I had as an appetizer were nothing short of perfection. This is the way BBQ is meant to be! The enduring popularity of Jack's reflects the quality of the food so be prepared to wait a while (I waited almost an hour) to be seated. In summary, Jack's is yet another torch bearer in the long line of KC BBQ slop houses that have carried on the noble tradition established by BBQ luminaries Pig Norwood and Slim Duckett.

    (5)

  • Scott H.

    While attending a wedding in KC, I had done some advance research on good KC barbecue in the area. Jack Stack came highly-regarded and was close to our hotel so I took my wife and family here. We arrived for lunch without a reservation, but were seated immediately. We ordered an assortment of smoked meats including four kinds of ribs and everything was near-perfectly done complete with pink smoke ring and not doused in sauce as I sometimes fear at lesser establishments. Everyone thoroughly enjoyed their meals and sides (including a wonderful brisket chili) and we had tons leftover to enjoy in our hotel room the next day. Can't wait to get back to KC and try more of the local barbecue palaces, but a return trip to Jack Stack will be first!

    (4)

  • L. D.

    Everytime I asked for a restaurant recommendation I heard the name Jack Stack. Listen to the locals - Jack Stack did not disappoint. The BBQ Ribs were hmmm, hmmm good ! The Cheesy Potato Bake is very rich and you can feel the pounds accumulate immediately.

    (4)

  • Churry W.

    I dined here by myself on a Wednesday night. There was a good sized group of people waiting outside, but I was seated right away at a small booth. The booth was about 2 steps away from a server station, but there was confusion all night as to who my server was. Not that I got poor service at all - the 3 servers who helped me were all friendly and knowledgeable. After a longer than usual wait for water at the beginning, service was good the rest of the night. I ordered the Jack's Best combo - burnt ends, baby back pork ribs, and prime rib (rib, not steak). The prime rib was so incredibly tender, moist, and delicious that the burnt ends and baby back ribs felt dry in comparison. The beans were super tasty - sweet, but not too sweet. For my second side, I opted for a baked potato with butter. That's a pretty basic side, but the quality of the potato was good, and I was very satisfied. The entree also came with a small slice of Texas-toast like bread. There was so much food, that I didn't have room for dessert. I was only able to finish about a quarter of the meat. I've had the left overs for two meals now, and I still have more. The baby back ribs were great heated up, so I suspect they were great at the restaurant also. They probably didn't taste as good because the prime rib was so much better. I would definitely recommend this restaurant if you're ever in Kansas CIty.

    (4)

  • Tom N.

    Enough meat per serving to feed and entire Asian family...for a week! A large group of us were there on business and wondered over to Jacks Stack for Kansas City BBQ. The portions are huge, way too much food, but all too delis! Started my one of my favorites the tower of onion rings. As for the main course, ask for the specials. I ordered the Crown bone in prime rib accompanied by briskets, and pork short ribs; sides of baked beans and cheddar corn. My favorite was the Crown bone in prime rib. It was moist, juicy, and I couldn't stop eating. The brisket and short ribs were pretty good in their own rights, but I think next time I am just going to order the Crown Prime. Aside from the ribs and steaks, they are well known for their sides. The sweet baked beans and cheddar corn were beyond description. As we sat in a semi comatose stuper, and my heart is racing to breath again. That is when my dinner came to an end, we sat there for a while to let the food settled before heading off for another nigh of trying to get arrested.

    (5)

  • Angelique F.

    This is some tasty BBQ. The ribs are good. The burnt ends seemed sort of dry, so I'd pass on those the next time around. Sides are tasty too. Portions are very large and the prices reasonable.

    (4)

  • Lisa L.

    They have the best BBQ Beans in the world! Its pricey but really yummy.

    (5)

  • John K.

    This is a man's restaurant. While I highly enjoyed the burnt ends (beef brisket & pork) & the creamy corn that melts in your mouth, my wife didn't.

    (4)

  • Branden W.

    Average BBQ at best. Pork ribs were good, glaze was very light which I like. Burnt Ends did not live up to the hype. Good BBQ should stand on it's own WITHOUT sauce, but I imagine many folks need to slather this in sauce to get it down the gullet. Baked beans were FANTASTIC! Huge winner there. The cole slaw was not my favorite, but I know people are as passionate about their slaw as they are with their bloody mary's. Service was very friendly, but slow.

    (3)

  • Tony S.

    When I fly into Kansas City, the first thing I do is find this place and enjoy a nice BBQ dinner. The best BBQ in Kansas I believe and yes I have tried all the others. Get the Cheesy Corn Bake for a real side dish treat!

    (5)

  • Tristan N.

    Great service and best BBQ in KCK/KCMO areas! And it is reasonably priced.

    (4)

  • Melanie N.

    Jack Stack is not one of my favorite restaurants in the Kansas City area. I actually think it's overpriced and a little too commercialized, but it's a great place if you're on a business lunch or dinner. The decor kind of reminds me of Black Angus, and the food is decent.

    (2)

  • Erin J.

    I went here with a group of about 6-7 people over Memorial Day weekend and while the food was great, the service left some things to be desired. - The server wouldn't split the check. I realize it's a PITA, but seriously, it ain't all that hard, and there were couples in attendance. - We had called ahead for seating at a specific time, and we still sat in the waiting area for about 30 minutes after our confirmed time. This was for lunch on a Saturday; the place was hardly jumping. I have no idea what took so long, but 5 people had to leave within about 15 minutes of sitting down - about 1 glass of wine - because they were headed off to a spa and Jack Stack's took too long to seat us. - I chose to split an entree with a friend and we asked for an extra plate, which we never received. - A few of us would have loved to have ordered more wine, but our waiter was quite inattentive towards the end of the meal. In all, the service kinda sucked, but the food was VERY good. I got my filet cooked exactly how I asked for it, which satisfied my bare minimum requirement for any steak house worth its salt. If I'm ever in the OP area again, I wouldn't mind checking this place out again, maybe for dinner - see if the serrvice would be any different. This place is worth a second trip.

    (3)

  • Colin S.

    So this is basically the best BBQ in the WORLD. Nothing compares to this place. I personally don't like the "upscale" image they try to project, but the meat alone gets this place 5 stars. Jack Stack isn't a place you need to try while you're in Kansas City, it's a place you need to experience before you die. I can't imagine what my life would be without this food lovers paradise. I can guarantee you won't be disappointed by the BBQ.

    (5)

  • Steven A.

    The funny thing is I never want to go to Jack Stack, but I always leave happy. I am a BBQ purest, it needs to be a shack or a dive to be really good, doesn't it? Well not at Jack Stack cloth napkins and table cloths aside it is great BBQ. When it comes down to it that is all that really matters.

    (4)

  • Adam B.

    Very solid all around. Expensive compared to similar joints. Best baked beans I have ever had.

    (5)

  • Rebecca F.

    In short, Jack Stack is a must-eat place for BBQ in Kansas City, it's reputation for being the best is well-earned. Of all the places that I travel, I continually compare all BBQ to here. The restaurant has a nice ambience, is always clean and the food is phenomenal. Make sure to try the burnt ends (brisket is my favorite) and pair it with the cheesy corn bake. Also do yourself a favor and buy some of their sauce for home use!

    (5)

  • Bill Y.

    The one and only... Great experience, solid beef and pork eatery... I think it's probably too nice really for a bbq place. Floors and vinyl mats need to be stickier... hahaha.

    (4)

  • Daniel P.

    Wow - this place is a-m-a-z-i-n-g! I had the baby back ribs and chicken combo and it was out of this world. Sauces are excellent and baked beans are unbelievable. I will definitely be back.

    (5)

  • Danny S.

    BEST BBQ in Kansas City HANDS DOWN!!!!!!!! I live in Los Angeles and have it shipped in every so oftern. The Burnt ends are the best you will find! For me it all comes down to the BBQ Sauce. Theirs is not too sweet (yuck hate sweet sauce) and the meat has a great smokey flavor.

    (5)

  • Donna R.

    Great BBQ!! Had the pulled pork sandwich with their version of baked beans. Pork was tender and beans were best I've ever had. Would definitely recommend. Crowded even on a Monday night so would suggest reservations.

    (4)

  • Timmy C.

    Jackstack just isn't the type of place that I want to eat BBQ at. It's a more upscale restaurant with linen napkins, linen table cloths, and forks and knives. It's also quite pricy for a BBQ restaurant. I had a combo platter that came with lamb and pork ribs and two side orders and a side of hot BBQ sauce (which I really love). All of the food was actually really good and the service was good as well. That said, everything was comparable to any other not upscale BBQ restaurant. So to me it isn't worth spending the money here. If I wanted to spend money and eat in a nice place then I would go to a steakhouse.

    (4)

  • Ashley P.

    I've been to this Jack Stack many times, mainly because it's so close to home. Service has always been good here, except during the work-week lunch rush -- Jack Stack is packed during lunch, so service can be a little slow. Jack Stack has a large selection of items: beef, pork, lamb, fish. The last time I was there for dinner, I ordered their nightly seafood special -- swordfish topped with mango salsa and a side of garlic mashed potatoes. That was by far the best swordfish I've had in Kansas City. I've heard the burnt-ends are good ... Maybe I'll try those the next time I go.

    (5)

  • Kathy M.

    Great BBQ!!! Was visiting my family in KC and have tried several bbq places for years. They took me to Jack Stack and I was impressed. I even took a bottle of their hot bbq sauce home! I tried the burnt ends, very good. They had a cheesy corn dish that I had never had anywhere else. Service was great. If you are in KC for a visit, defintely try this out!

    (5)

  • Shawna S.

    I grew up in the South so I love me some BBQ. I was stoked to try out Kansas City BBQ and chose Jack Stack as my first bit of KC BBQ. Blech. Is this really representative of Kansas City BBQ? Cause if so, I'll pass and get my BBQ fix back in Nashville. I tried the pork, the brisket, the fries, the cole slaw, the hickory pit beans and the burnt ends. (not all on my plate of course! I went with 2 others.) The pork was super nasty and the brisket was, well, actually I've had better brisket at the Whole Foods hot bar in Columbus, OH and Philly! How wrong is that? I couldn't even eat the pork. The fries were no better or worse than anyplace else, ditto for the slaw. And I'd read all this great stuff about the beans, but they tasted no better than cookout-style beans back in Nashville. And the burnt ends were the best tasting meat, but that's not saying much. Judging from the amount of MSG in the food (check the ingredient list of the All Purpose Rub), I can only deduce that maybe everyone that raves about this place is under the influence of the MSG? Cause honestly, it was terrible. In fact, I think I've had better tasting BBQ at a Tony Roma's in Los Angeles! I *really* hope that this isn't representative of the rest of the BBQ in Kansas City. I'm actually afraid to try the BBQ anywhere else in the city now. Tragic, since I was *really* looking forward to KC BBQ.

    (1)

  • Dan E.

    Hands down the best barbecue on the planet. Whenever I'm in the KC area I venture to one of the Jack Stacks. So good in fact, that I once ate here for lunch THEN dinner. Only downside is that you leave smelling like barbecue -- but where I come from that can be an aphrodisiac.

    (5)

  • D C.

    MmmMmm. Seriously good BBQ. More formal then say Oklahoma Joes or Gates, but still very good. Becasue of it being a big sit down location they can afford a much longer and more complete menu. Definitely tried the burnt ends.

    (5)

  • Gloria L.

    every time i come to KC, we always go to jack stack!!!! love their BBQ, love the sides, especially cheesy corn and grilled asparagus!!! the prime rib is super super tender... cheesy corn has BACON!!!! how awesome is that!!!! love it except for the LOOOOOOOOONG wait... :(

    (5)

  • R L.

    Well, while I must admit that I prefer Oklahoma Joe's & RJ's, Jack Stack is down the street from my mom's house, & they have things like salmon, which means that family gatherings/out of town guests, etc are more often taken to Jack Stack than my favorite bbq joints. And it's not bad-- as others have noted, for those expecting a hole in the wall, Jack Stack skews more towards "fine dining." You can even get wine with your BBQ here! Still, they have great onion rings, and their burnt ends? To die for. This is where you go when the point of the meal is the company you are with, not the meal itself. I mean, the food is great (way better than "BBQ" in California), but this is where native KCers celebrate birthdays, and go out for course after course of heavy, meaty goodness. It's not where we go for the most authentic BBQ.

    (4)

  • Preston R.

    If only they served breakfast, I could have three square meals at Jack Stack. I can't get enough of it, and was delighted to discover that they deliver across the country. Unfortunately this is not a well kept secret and you will be lucky to find a seat quickly any day of the week. Your best bet is to grab a stool at the bar, or order some take-out. As BBQ joints go, Jack Stack is more of an upscale experience than the typical. You will find dimmed lighting in place of florescent tubes, linen napkins instead of butcher paper, and upholstered seating without the vinyl. If your visiting from out of town, you can't come to KC without trying the burnt ends. Burnt ends are unique to Kansas City BBQ, and it's hard to find them elsewhere. I love how Jack Stack serves them as large tender cubes of pork, beef and sausage. Whenever I'm in town I make it a point to eat here every chance I get.

    (5)

  • Grant H.

    Great barbecue in a more upscale setting.

    (4)

  • Athena H.

    I stopped here for lunch on my way to the airport after an overnight trip to KC. I ordered the half and half combo lunch with pulled pork and burnt ends with potato salad and cole slaw. The pulled pork was really good; I was let down by the burnt ends though. I've never had them before and thought they'd be blackened and at least a little crispy on the outside and fall apart with a fork tender. Potato salad was awful but the cole slaw was fantastic. My friend raved about the baked beans but can't comment since I didn't have them.

    (3)

  • Jared S.

    The food is awesome and fairly reasonable. If you are looking for a platter it will be around the 12 - 15 dollar range. There is sandwiches in the 8 - 10 dollar range. Expect a wait most nights if there are more than two people. The one in the crossroads has a little bit better atmosphere but the food quality is great here as well. Nice bar area with a couple of tvs.

    (4)

  • Green D.

    Standouts here are the beans, beans, and more beans!!! I could eat 'em by the quart!! Burnt ends are also excellent!! Prime rib was tough, brisket just average. Service average.

    (3)

  • Josh S.

    Everyone has their favorite BBQ in KC, and there is certainly no shortage of amazing BBQ here. But if you ask me, Jack Stack is the best, especially if you're looking for a good "restaurant" experience at a reasonable price. Consistently incredible food.

    (5)

  • Felix C.

    I usually come here at least once a business trip. On this last trip, I ended up here twice. Both times were excellent and made up for the inconsistencies from my first visit.

    (4)

  • Amy M.

    I've eaten barbecue all over the country from the south east to the south west and everywhere in between. There is no better barbecue than you will find in Kansas City. By far, the best barbecue in the entire country. I was raised on south west and south east barbecue and now see why Kansas City is considered to be "the best barbecue". Of all the barbecue restaurants in KC, and there are some outstanding barbecue restaurants, you can't beat Jack Stack. The original Jack Stack in Martin City has great ambiance. I've been there on many occasions and we always take out of town visitors to Jack Stack. They all rave about it and we have sent Jack Stack barbecue gifts to many people around the country. There is a reason why they've been rated as high as they've been. They have stiff competition around the KC area but, still remain the best. We were in the south east visiting friends and they suggested going out for barbecue. We said that we are from KC, home of Jack Stack. That was all we needed to say. We went to a different restaurant.

    (5)

  • Charles L.

    I'm not sure if Jack Stacks has the best BBQ in the KC area, but it's damn good. Most BBQ fans seem to expect good BBQ to come from a hole in the wall, but Jack Stacks proves it can be done in a restaurant setting too. This is one place I always like to go to when I'm back in KC. I'm a big fan of their ribs, their lamb ribs are very good. They seem to have good flavor even without the sauce, and tender, but not falling off the bone at the slightest touch. I also really like their burnt ends. They also have some steak and fish. I've tried their fish several times and I think it's better than most fish places, especially the tuna. People keep mentioning them, and it's true. The sides at Jack Stack really are good. The cheesy corn bake is excellent. Corn in a kind of cheesy saucer. The winner though is their beans. The best barbecued beans I've ever had anywhere. A must order. Jack Stacks also do great takeout, delivery and catering. Several times we've had ribs sent up to my Uncle in Nebraska for Christmas and he's loved them. My parents sometimes buy it for takeout and we have them while I'm home. It's a good treat for a BBQ lover you know that doesn't have any good BBQ near them.

    (5)

  • Drew Y.

    Kansas City has the best BBQ in the country and this is the best place, in my opinion. The BBQ sauce is incredible and you can't go wrong with any choices off of the menu. I like it so much that I asked them to cater my wedding last year. If you are ever in KC and have time for one stop, go to Jack Stacks!!!

    (5)

  • Wendy C.

    First time trying Kansas BBQ. Service was good, BBQ beans is highly recommended, so is the baby back ribs. Rest is so so quality.

    (3)

  • Michelle G.

    allright at 5am i woke up with a craving for BBQ and a lesson: never fall asleep to the bbq university dude on PBS grilling. so i went today for an early dinner before 5-- i was hungry having an appetizer for lunch- knowing memorial day weekends at Jackstack equals wait/line. i ate in normally i get take out, and i'm glad i did. no wait since i was so early- the wait came later for those as i was leaving dragging my happy satisfied stomach to my vehicle. i stayed about an hour and a half eating and reading in my little cubby table doing my happy mmm dance. my waiter super nice and attentive even suggested a 3 onion ring appetizer for me. i love that they finally did that for smaller tables! done! i do like thier onion rings-in all thier big thick sliced crunchy hot seasoned batter dipped onion goodness, i also got a mango martini which to me- was light on the actual alcohol but left me with plenty mango good tasting happiness which was fine with me since i really just ordered it for the mango and the "hey arent i posh" martini glass sipping at dinner time air. i could be wrong on the alcohol part. fruity drinks i never can taste booze in which left to the great cherry kamikaze hangover of 1992 and the great half price strawberry margarita hangover of 1997 were the worst. the others.. well lets just say there is a reason why i no longer allow myself to drink long island iced teas, jager bombs, or margaritas. no i cant have another one. anyway - within ten minutes of being seated i already had the fresh hot onion rings and the martini also i ordered my favorite sandwich the hatfield. 2 choices of sliced smoked meats my usual is beef and turkey- with bbq sauce served on a french roll with side of fries. i also ordered a small side of cheesy corn bake which for you new patrons is a divine dish of corn and smoked ham in a cheese sauce. if you get it to go, its even better reheated in the oven the next day. all the food was piping hot but the sandwich was even better than i remembered and i remembered it as outstanding. this meat had to be fresh out of the oven, juicy and smoky the bbq sauce just enough to meld with the freshness of the hot french roll. why did i wait until dinner for that sandwich. the fries were fresh made and the cheesy corn which i used as my actual dessert.. awesome. all in all.. amazingly good meal.

    (5)

  • Adam W.

    This place was over rated. When I visited KC, one of my coworkers took me out to this joint because it was supposed to be "good". The meat was horrible, overdone, and lacking seasoning. There's gotta to be a better place than this joint. Should have taken my other coworker's offer to go to Arthur Bryant's but it was too far a drive and I had an early meeting the next morning.

    (2)

  • James D.

    Spicy Barbecue Sauce. Whatever you put it on will be better: the meat, the beans.. did I mention the meat? And if you want options, get the burnt ends, and several kinds of meat in one dish. This probably the best BBQ in the KC area.

    (5)

  • Scott C.

    quite honestly the best bbq i've ever had. the ribs were smoky and not over done. the burnt tips, little tender morsels of beefy goodness, were so exceptional that i ordered a take-out to bring with me back to california. the baked beans were also smoky and had beautiful chunks of porky-bacony delirium (i'm drooling as i write this.) prices were outstanding and so was the service. a must visit if you're in the area.

    (5)

  • John K.

    This place is the reason I took a job in KC and drive 60 miles one way to work. Every time I interviewed (2 or 3), I'd hit Jack Stack for lunch. They do smoked meat right, here. I've been to the Martin City location and wasn't all that impressed with their meats, but the beans are to die for, in either location. The best beans I've ever had, anywhere, no question. The 95th/Metcalf location is always packed at lunch, so I sit at the bar and order my favorites, the Poor Russ (chopped brisket sandwich) with beans and cheesy corn. It normally comes with fries (which are excellent, but I'm not much of a fry guy), so I get the other excellent sides. The meat is always tender and delicious, and the sides are perfect. Service at the bar is always great. My only complaints would be that it is upscale for a bbq place and on the pricey side (about $15.00 for lunch). And sometimes the chef is a little too liberal with the rub which contains a lot of celery salt or celery seed, I'm not sure which. It has a distinctive flavor and some may consider it overpowering. But you can't go wrong here.

    (4)

  • Jav V.

    I was more impressed by Oklahoma Joe's on my visit to KS, but Jack Stack was pretty good too. I had pork ribs and sliced beef. The cheesy potato bake was really good. I guess I was expecting something special coming from NYC, so it was good, but not all that "special" really.

    (4)

  • Jerry E.

    Real good meat; Wednesday night, busy, but only waited 5 minutes. Nice staff

    (4)

  • Angela W.

    I love this place! Usually go there for take-out with an occasional eat-in. My favorite is a beef & turkey sandwich, but the sides and appetizers are amazing! Fries, beans, cheesy corn bake, and huge fried mushrooms! I've never had anything bad here, always high quality meats. Take-out is pretty fast. This place gets packed on the weekends!

    (5)

  • Hugh A.

    I traveled recently to Kansas City on a business trip. When in KC, you have to eat BBQ. Author Bryant's is probably the most famous, but several people told me that Jack Stack is better (but you don't get the traditional BBQ ambiance). I went to the Overland Park location because it was close to the hotel. We went there on a Monday night. The place was packed. No wait at the bar so we grabbed a table and ordered. I chose the KC Sampler which is a choice of 2 out of 5 meats plus 2 side dishes. I heard raves about the burnt ends so I got those and decided to try the beef ribs. I also heard great things about the BBQ beans so I got those along with fries. The pork burnt ends were outstanding. The beef ribs were ok (I should have ordered the pork ribs). The beans were the best I've ever eaten at a restaurant (maybe the best I've ever had....they were that good). The waitress brought out 3 BBQ sauces (regular, spicy, and hot). Spicy was the consensus favorite but all three were excellent. The food was plentiful. After the meat and beans, I couldn't eat the bread and all the fries. I washed everything down with a local brew called Boulevard Wheat. Excellent. Service was good even with the crowd. The manager gave us a side of onion rings on the house. As other Yelpsters pointed out, the ambiance is more like TFI Friday's versus a hole-in-the-wall BBQ joint. That's the only thing that would downgrade my rating. I'll definitely go back if I'm ever in KC again.

    (5)

  • Melissa Q.

    Real Kansas BBQ! I was in Kansas for just over a month on business and this place was a visit at least 1-2 meals a week for our little group. Their Cheesy Corn Bake is just mouth watering and is a MUST!! Their pulled pork sandwich is defintely a treat, well, just about anything on the menu. I was never disappointed by the food. The portions were a little big for me but for some of the guys, it was enough where they would need to be rolled out of the restaurant :). At times, the service can be slow, espeically on busy days, but for the most part, our food was delivered fairly quickly. This place is a must especially if you are in the area.

    (5)

  • Bonnie J.

    Very good flavor of bbq. Good portions. Loved the cheesy corn bake! Crown beef ribs my daughter in law had were the best, very tender & tasty.

    (4)

  • Michael M.

    I was in town for a couple of days, and was taken here by a relative. We had a very large group (~15). I ordered "2 sliced meats." When I got my food it was cold, which normally isn't a big deal. However, the "sliced meat" was rubbery, and seemed like it was very low quality sliced deli meat: pork and turkey. It was supposed to be "smoked," but the condition of the meat suggested it may have been treated with a smoked flavor, rather than actually smoked (it wasn't flaky/tender, but very, very rubbery). I also expected it to be fresh due to the higher price, but it really seemed like it had been prepared from frozen meat. After a couple of bites I couldn't eat it, and I had to send it back. I gave it back to our waitress, and the manager stopped by the table a short time later. He was very rude when I told him I couldn't eat it (my wife even backed me up on it being terrible). I declined his offer to order something else. I will definitely NOT be going back here again; the food may have been a fluke, but the manager was very rude to me. It wouldn't have been a big deal if he was friendly, but he was very rude about it. I would very strongly urge someone not to go there when in Kansas City.

    (1)

  • John K.

    Had "Jack's Best" and it was the perfect sampler platter for two. The Burnt End were the best. Amazingly tender. Go for the baked beans and cheese potatoes, too. Comfortable environment. Pleasant service. We went on a Sat. night at 5 p.m. About a 20 min. wait. By the time we left at 6:30 the wait time looked doubled. Go early. Go hungry. Leave happy.

    (4)

  • Nicole D.

    Technically I'm writing this review a little late! I actually went here several time in the summer which is my favorite time to go! I love the smell of summertime and barbeque! Ah, just deliscious! Their loaded potatoes are amazing! I will say that the burnt ends are better at Oklahoma joe's but since they offer these daily instead of 2 days a week they get 5 stars!!! I haven't had a bad item here yet! it's a bit expensive but once a month we try to go in the summer just becuase it's so good!!!

    (5)

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Map

Opening Hours

  • Mon :11:00 am - 10

Specialities

  • Takes Reservations : Yes
    Delivery : No
    Take-out : Yes
    Accepts Credit Cards : Yes
    Good For : Dinner
    Parking : Private Lot
    Bike Parking : Yes
    Wheelchair Accessible : Yes
    Good for Kids : Yes
    Good for Groups : Yes
    Attire : Casual
    Ambience : Casual
    Noise Level : Average
    Alcohol : Full Bar
    Outdoor Seating : No
    Wi-Fi : Free
    Has TV : Yes
    Waiter Service : Yes
    Caters : Yes

Fiorella’s Jack Stack Barbecue

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